20 Southern India Channa Masala Recipe Experience Flavor Like Never Before!
Published on: Apr 14, 2024
If you're craving for a taste of authentic South Indian cuisine, then you must try making Channa Masala at home. This iconic dish is a staple in Southern India, especially in the states of Tamil Nadu, Karnataka, and Kerala. It is a flavorful and aromatic dish made with chickpeas, spices, and a tangy tomato-based gravy. This beloved dish is not only easy to make but also highly nutritious, making it a popular choice among vegetarians and vegans. So, let's dive into the recipe and bring a taste of Southern India to your kitchen!
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
This version of Chana Masala uses a blend of South Indian spices like mustard seeds, curry leaves, and coconut milk for a unique and flavorful twist on the classic dish.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
If you love the Chana Masala served at Indian restaurants, this recipe is for you! It replicates the restaurant-style version with its rich and tangy gravy that pairs perfectly with fluffy basmati rice.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
This easy recipe breaks down the steps to make Chana Masala in a simple and straightforward manner, making it perfect for beginners. It also includes tips and tricks for achieving the perfect flavor and consistency.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This traditional Chana Masala recipe uses a blend of whole and ground spices to create a hearty and flavorful curry that is perfect for a comforting meal on a cold day.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're short on time, this quick and easy Chana Masala recipe is the perfect solution. It uses canned chickpeas and a pre-made spice mix for a fuss-free and delicious meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Adding spinach to Chana Masala not only adds a boost of nutrition but also gives the dish a beautiful green color. This recipe also includes a secret ingredient to take the flavor to the next level.
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Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
This recipe for Meat Masala, a South Indian version of Garam Masala, is perfect for adding a punch of flavor to your Chana Masala or any other Indian dish.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This classic Chana Masala recipe uses a blend of whole and ground spices, including the quintessential Indian spice, garam masala, for a warm and comforting flavor.
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Poori Masala | South Indian Potato Masala
Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
This recipe for Poori Masala is the perfect accompaniment to fluffy, deep-fried pooris. It is made with potatoes and a blend of South Indian spices for a delicious and filling meal.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This homestyle Chana Masala recipe uses a blend of whole and ground spices for a dish that is bursting with flavor. It is a favorite in many Indian households and is sure to become a staple in your home as well.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
If you have an Instant Pot, this recipe for Chana Masala is a game-changer. It drastically cuts down the cooking time without compromising on flavor, making it a perfect weeknight meal option.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
This quick and easy Chana Masala recipe uses canned chickpeas for a meal that can be made in under 30 minutes. It is perfect for those busy days when you want a delicious meal without spending too much time in the kitchen.
This recipe for Masala Dosa, a popular South Indian breakfast dish, includes a flavorful filling of potatoes, onions, and a blend of spices for a mouthwatering meal that is perfect for any time of the day.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian version of Chana Masala uses a rich and creamy tomato-based gravy for a dish that is sure to please. It is perfect for those looking for a mild and comforting flavor.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
This recipe for crispy Masala Dosa includes a secret ingredient that gives it an extra crunch. The potato filling is also made with a unique blend of spices for a delicious twist on the classic dish.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi style Chana Masala recipe is a crowd-pleaser with its rich and tangy gravy made with a blend of spices and amchoor powder, giving it a unique and tangy flavor.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This recipe for Indian-spiced Chickpea Curry uses a blend of whole and ground spices for a hearty and flavorful dish that is perfect for a comforting meal on a chilly day.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
This recipe for Punjabi-style Chana Dal uses a blend of whole and ground spices for a hearty and flavorful dish that is perfect for a comforting meal on a chilly day.
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South Indian Style Tomato Coriander Masala
Main Ingredients: Onion, Tomato, Turmeric Powder, Chilli Powder, Salt
This South Indian style Tomato Coriander Masala is a delicious and tangy twist on the classic Chana Masala. It is perfect for those who love a touch of tanginess in their food.
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South Indian Egg Masala (Muttai Thokku)
Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies
This unique recipe for South Indian Egg Masala uses a blend of spices and coconut milk for a creamy and flavorful dish that is perfect for breakfast or as a side dish for lunch or dinner.
Ingredients:
For the masala paste:
1 cup chopped onions
1/2 cup grated coconut
2 cloves of garlic
1 inch ginger
2-3 green chilies
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon turmeric powder
For the Channa Masala:
2 cups cooked chickpeas
1 cup chopped tomatoes
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/2 teaspoon red chili powder
1 teaspoon amchur (dried mango powder)
Salt to taste
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 sprig curry leaves
Instructions:
In a blender, grind all the ingredients for the masala paste into a smooth paste. Set aside.
In a pan, heat oil and add mustard seeds. Once they start to crackle, add cumin seeds and curry leaves.
Add the chopped tomatoes and cook until they turn soft and mushy.
Add the ground masala paste and cook for a few minutes until the raw smell disappears.
Add cumin powder, coriander powder, garam masala powder, red chili powder, amchur, and salt. Mix well and cook for a few more minutes.
Add the cooked chickpeas and mix well with the masala.
Cover the pan and let it simmer for 10-15 minutes, stirring occasionally.
Garnish with chopped coriander leaves and serve hot with rice or roti.
This Channa Masala dish is a perfect blend of spices, tanginess, and creaminess. It can be served as a main dish or as a side dish with other South Indian delicacies. The addition of grated coconut in the masala paste gives it a unique flavor and adds to the creaminess of the dish. You can adjust the spice levels according to your preference, making it a versatile dish for everyone to enjoy.
So, the next time you're craving for some South Indian flavors, try making this delicious Channa Masala at home. It's a simple and easy recipe that will transport your taste buds to the streets of Southern India.
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