20 Southern India Channa Masala Recipe Experience Flavor Like Never Before!

Published on: Apr 14, 2024

If you're craving for a taste of authentic South Indian cuisine, then you must try making Channa Masala at home. This iconic dish is a staple in Southern India, especially in the states of Tamil Nadu, Karnataka, and Kerala. It is a flavorful and aromatic dish made with chickpeas, spices, and a tangy tomato-based gravy. This beloved dish is not only easy to make but also highly nutritious, making it a popular choice among vegetarians and vegans. So, let's dive into the recipe and bring a taste of Southern India to your kitchen!

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1 of 20

Chana Masala, South Indian Style

Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
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This version of Chana Masala uses a blend of South Indian spices like mustard seeds, curry leaves, and coconut milk for a unique and flavorful twist on the classic dish.
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South Indian Restaurant Style Chana Masala

Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
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If you love the Chana Masala served at Indian restaurants, this recipe is for you! It replicates the restaurant-style version with its rich and tangy gravy that pairs perfectly with fluffy basmati rice.
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Chana Masala - Chickpeas Curry, How to make Chana...

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This easy recipe breaks down the steps to make Chana Masala in a simple and straightforward manner, making it perfect for beginners. It also includes tips and tricks for achieving the perfect flavor and consistency.
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Chana Masala

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This traditional Chana Masala recipe uses a blend of whole and ground spices to create a hearty and flavorful curry that is perfect for a comforting meal on a cold day.
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Easy Chana Masala

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If you're short on time, this quick and easy Chana Masala recipe is the perfect solution. It uses canned chickpeas and a pre-made spice mix for a fuss-free and delicious meal.
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Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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Adding spinach to Chana Masala not only adds a boost of nutrition but also gives the dish a beautiful green color. This recipe also includes a secret ingredient to take the flavor to the next level.
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Meat Masala (South Indian Garam Masala)

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This recipe for Meat Masala, a South Indian version of Garam Masala, is perfect for adding a punch of flavor to your Chana Masala or any other Indian dish.
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Chana Masala (Indian Chickpeas)

Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
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This classic Chana Masala recipe uses a blend of whole and ground spices, including the quintessential Indian spice, garam masala, for a warm and comforting flavor.
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Poori Masala | South Indian Potato Masala

Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
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This recipe for Poori Masala is the perfect accompaniment to fluffy, deep-fried pooris. It is made with potatoes and a blend of South Indian spices for a delicious and filling meal.
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Homestyle Chana Masala | Indian Chickpeas

Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
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This homestyle Chana Masala recipe uses a blend of whole and ground spices for a dish that is bursting with flavor. It is a favorite in many Indian households and is sure to become a staple in your home as well.
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Instant Pot Indian Chana Masala

Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
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If you have an Instant Pot, this recipe for Chana Masala is a game-changer. It drastically cuts down the cooking time without compromising on flavor, making it a perfect weeknight meal option.
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Quick Chana Masala

Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
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This quick and easy Chana Masala recipe uses canned chickpeas for a meal that can be made in under 30 minutes. It is perfect for those busy days when you want a delicious meal without spending too much time in the kitchen.
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Sep 26 North Indian Chana Masala

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This North Indian version of Chana Masala uses a rich and creamy tomato-based gravy for a dish that is sure to please. It is perfect for those looking for a mild and comforting flavor.
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Crispy South Indian Masala Dosa

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Punjabi Chana Masala (Indian Chickpea Curry)

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Indian-Spiced Chickpea Curry (Chana Masala)

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Chana dal | Punjabi chana dal masala | chana dal fry

Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
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South Indian Style Tomato Coriander Masala

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South Indian Egg Masala (Muttai Thokku)

Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies
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This unique recipe for South Indian Egg Masala uses a blend of spices and coconut milk for a creamy and flavorful dish that is perfect for breakfast or as a side dish for lunch or dinner.

Ingredients:

For the masala paste:

  • 1 cup chopped onions
  • 1/2 cup grated coconut
  • 2 cloves of garlic
  • 1 inch ginger
  • 2-3 green chilies
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon turmeric powder

For the Channa Masala:

  • 2 cups cooked chickpeas
  • 1 cup chopped tomatoes
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon amchur (dried mango powder)
  • Salt to taste
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 sprig curry leaves

Instructions:

  1. In a blender, grind all the ingredients for the masala paste into a smooth paste. Set aside.
  2. In a pan, heat oil and add mustard seeds. Once they start to crackle, add cumin seeds and curry leaves.
  3. Add the chopped tomatoes and cook until they turn soft and mushy.
  4. Add the ground masala paste and cook for a few minutes until the raw smell disappears.
  5. Add cumin powder, coriander powder, garam masala powder, red chili powder, amchur, and salt. Mix well and cook for a few more minutes.
  6. Add the cooked chickpeas and mix well with the masala.
  7. Cover the pan and let it simmer for 10-15 minutes, stirring occasionally.
  8. Garnish with chopped coriander leaves and serve hot with rice or roti.

This Channa Masala dish is a perfect blend of spices, tanginess, and creaminess. It can be served as a main dish or as a side dish with other South Indian delicacies. The addition of grated coconut in the masala paste gives it a unique flavor and adds to the creaminess of the dish. You can adjust the spice levels according to your preference, making it a versatile dish for everyone to enjoy.

So, the next time you're craving for some South Indian flavors, try making this delicious Channa Masala at home. It's a simple and easy recipe that will transport your taste buds to the streets of Southern India.

20 southern india channa masala recipe Experience flavor like never before!

South Indian Restaurant Style Chana Masala

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup chickpeas Kabuli chana / Vella kadala, soaked overnight
  • 3 cardamom
  • 2 cloves
  • 1 bayleaf
  • 1/2 star anise thakolam
  • 2 medium onion chopped
  • 1 1/2 teaspoons ginger each Crushed, and garlic
  • 2 green chilli slit legthwise
  • 2 teaspoons chilli powder Kashmiri
  • 3 teaspoons coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala / Chicken masala, refer notes
  • 1 tomato pureed
  • 1/3 cup grated coconut
  • 8 cashew nuts refer notes
  • 1/2 teaspoon fennel seeds perumjeerakom
  • 1/4 teaspoon poppy seeds refer notes
  • salt
  • 3 teaspoons oil / Ghee, I used ghee
  • 2 tablespoons coriander leaves Chopped

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 24 grams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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