15 Southern Illinois White Pie Recipe Dive Into Deliciousness!
Published on: Apr 14, 2024
White pizzas have become increasingly popular in recent years, and for good reason. Their delicious combination of creamy cheese, flavorful toppings, and crispy crust make them a true standout in the pizza world. And while there are many variations of white pizza, one regional favorite that stands out is the Southern Illinois white pie. This unique and mouthwatering recipe has been passed down for generations and is a true testament to the flavors of the Midwest. Let's take a closer look at what makes this pie so special.
If you're looking for a unique twist on the classic beer can chicken, these Southern pecan pie bars are a must-try. The rich and buttery crust is filled with a gooey pecan filling, creating the perfect balance of sweetness and crunch. The addition of beer in the recipe adds a subtle depth of flavor that will have your taste buds singing.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a Southern staple, and for good reason. This custardy pie is rich and creamy with a tangy buttermilk flavor that pairs perfectly with the sweetness of the filling. Using beer in the recipe adds a unique twist and creates a depth of flavor that will have you coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and this recipe for Southern skillet cornbread takes it to the next level. The addition of beer adds a subtle malty flavor that complements the sweetness of the cornbread. Baking it in a cast iron skillet creates a crisp and golden crust that is irresistible.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert and this old-fashioned recipe is sure to become a family favorite. The addition of beer adds a subtle depth of flavor that perfectly complements the sweetness of the sweet potatoes. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
Pecan pie is a must-have at any Southern gathering and this recipe is a tried and true favorite. The addition of beer adds a unique twist and creates a depth of flavor that will have everyone asking for the recipe. Serve it warm with a scoop of vanilla ice cream for a deliciously decadent treat.
This Southern smothered chicken recipe is a hearty and comforting dish that will warm your soul. The addition of beer in the recipe adds a subtle depth of flavor that takes this dish to the next level. Serve it over creamy mashed potatoes for the ultimate comfort food meal.
Nothing says summer in the South like a fresh peach pie. This recipe takes it up a notch with the addition of beer, adding a unique depth of flavor that perfectly complements the sweetness of the peaches. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Collard greens are a staple in Southern cuisine and this recipe is a must-try. The addition of beer in the cooking process adds a subtle richness and depth of flavor that takes these greens to the next level. Serve them alongside your favorite Southern dishes for a truly authentic meal.
Cornbread dressing is a classic Southern side dish that is a must-have at any holiday feast. This recipe takes it to the next level with the addition of beer, adding a unique depth of flavor that will have your guests asking for seconds. Serve it alongside your favorite roast turkey or ham for a deliciously comforting meal.
Oxtails are a Southern delicacy and this recipe for smothered oxtails is a must-try. The addition of beer in the cooking process adds a subtle depth of flavor that perfectly complements the rich and tender meat. Serve it over creamy mashed potatoes for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky biscuits. This recipe takes them to the next level with the addition of beer, adding a subtle malty flavor that perfectly complements the buttery and flaky texture. Serve them warm with your favorite jams and jellies for a delicious breakfast or snack.
Baked macaroni and cheese is a classic comfort food dish in the South and this recipe is sure to become a new favorite. The addition of beer adds a unique depth of flavor that perfectly complements the creamy and cheesy pasta. Serve it as a side dish or add some protein for a hearty main course.
This Southern version of baked mac and cheese is a must-try. The addition of beer in the recipe adds a subtle depth of flavor that takes this dish to the next level. Serve it as a side dish or add some protein for a hearty main course that will have your family and friends begging for more.
Sweet potato pie is a classic Southern dessert and this recipe is sure to become a family favorite. The addition of beer adds a unique twist and creates a depth of flavor that will have you coming back for seconds. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
This Southern peach cobbler recipe is a must-try during peach season. The addition of beer adds a subtle depth of flavor that perfectly complements the sweetness of the peaches. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Collard greens are a staple in Southern cuisine and this classic recipe is a must-try. The addition of beer in the cooking process adds a subtle richness and depth of flavor that takes these greens to the next level. Serve them alongside your favorite Southern dishes for a truly authentic meal.
Pimento cheese is a classic Southern spread that is perfect on sandwiches, crackers, or even as a dip. This recipe takes it to the next level with the addition of beer, adding a unique depth of flavor that will have everyone asking for the recipe. Serve it at your next party or family gathering for a crowd-pleasing dish.
Cabbage is a staple in Southern cooking and this recipe is a must-try. The addition of beer in the cooking process adds a subtle depth of flavor that perfectly complements the tender and flavorful cabbage. Serve it alongside your favorite Southern dishes for a delicious and nutritious meal.
Cornbread is a staple in Southern cuisine and this recipe is a must-try. The addition of beer adds a subtle malty flavor that complements the sweetness of the cornbread. Serve it warm with a drizzle of honey for the ultimate indulgence.
Sausage gravy is a classic Southern breakfast dish and this recipe is a must-try. The addition of beer adds a unique twist and creates a depth of flavor that will have your taste buds singing. Serve it over flaky biscuits for a hearty and delicious breakfast.
The History of Southern Illinois White Pie
The Influence of Italian Immigrants
The roots of this delectable pizza can be traced back to the early 1900s when Italian immigrants settled in Southern Illinois and brought with them their love for pizza. However, at the time, traditional pizza ingredients like tomatoes and mozzarella were hard to come by, so they had to get creative with what they had. This led to the creation of the white pie, a pizza without tomato sauce, topped with a variety of cheeses and other flavorful ingredients.
The Evolution of the Recipe
As the years went on, the recipe for Southern Illinois white pie continued to evolve. Some families added their own twist, while others stuck to the original recipe. Today, you can find variations of this pizza all over Southern Illinois, each one just as delicious as the last.
The Ingredients
The Crust
The key to a perfect Southern Illinois white pie is a crispy, yet chewy crust. To achieve this, the dough is typically made with a combination of all-purpose and bread flour, giving it a nice texture and flavor.
The Cheese
While mozzarella is the traditional cheese used in pizza, Southern Illinois white pie calls for a combination of provolone and white cheddar. This gives the pizza a rich and tangy flavor that pairs perfectly with the other ingredients.
The Toppings
The toppings for this pizza can vary, but the most common ones include sliced potatoes, bacon, and onions. The potatoes add a unique texture and heartiness to the pizza, while the bacon and onions provide a savory and slightly sweet flavor.
The Technique
The key to achieving the perfect Southern Illinois white pie lies in the technique. The pizza is typically baked in a cast-iron skillet to give it a crispy and golden crust. The toppings are then layered on top of the dough, starting with the cheese, followed by the potatoes, bacon, and onions. The pizza is then baked until the cheese is melted and the crust is golden brown.
Enjoying the Southern Illinois White Pie
Whether you're a seasoned pizza lover or trying it for the first time, the Southern Illinois white pie is a must-try for any pizza enthusiast. Its unique blend of flavors and rich history make it a true gem in the world of pizza. So next time you're in Southern Illinois, be sure to try this beloved regional favorite. Your taste buds will thank you.