15 Southern Illinois Corn Casserole Recipe Unlock Flavor Sensations!

Published on: Apr 14, 2024

The Southern Illinois Corn Casserole is a beloved dish that has been passed down through generations in the heart of the Midwest. This creamy and hearty casserole is a staple at family gatherings and potlucks, and for good reason. The combination of corn, cream, and cheese creates a mouthwatering dish that is sure to please even the pickiest of eaters. In this article, we will dive into the history of this traditional recipe and share the steps to create your own delicious Southern Illinois Corn Casserole.

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Cheddar Corn Casserole - Spicy Southern Kitchen
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If you're looking for a delicious and easy side dish to serve with your beer can chicken, look no further than this Southern Corn Casserole. Made with creamy corn, cheddar cheese, and buttery crackers, this casserole is the perfect blend of savory and sweet. Plus, it's incredibly simple to make and will be a hit with your family and friends.
Main Ingredients: Corn, Onion, Red Bell Peppers, Butter, Flour, Salt
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This Southern Baked Corn Casserole is another great option to serve alongside your beer can chicken. It's a classic Southern dish that is rich and creamy, with a touch of sweetness from the corn. Made with just a few simple ingredients, this casserole is sure to become a family favorite.
Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter
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For a Southern twist on a classic side dish, try this Southern Fried Corn. Fresh corn is cut off the cob and fried in a cast iron skillet with butter, bacon, and seasonings. The result is a flavorful and indulgent side dish that pairs perfectly with beer can chicken.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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Southern Ghoulash is a hearty and comforting dish that is perfect for serving alongside your beer can chicken. This dish is made with ground beef, macaroni, tomatoes, and spices, and is sure to be a hit with the whole family. Plus, it's easy to make and can be prepared ahead of time.
Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter
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This Southern Skillet Corn is a simple and delicious side dish that is full of flavor. Fresh corn is sautéed in a cast iron skillet with butter and spices, resulting in a dish that is both sweet and savory. Serve it alongside your beer can chicken for a complete Southern meal.
Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar
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For a unique and tasty side dish, try these Southern Hoecakes. Cornmeal and flour are combined with milk, eggs, and spices to create a thick batter that is fried to golden perfection. These hoecakes are crispy on the outside and tender on the inside, making them the perfect accompaniment to your beer can chicken.
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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs
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This Sunday Dinner Southern Corn Pudding is a classic Southern side dish that is perfect for any occasion. Corn, milk, eggs, and a touch of sugar are combined and baked to create a creamy and delicious pudding. It's a great way to use up any leftover corn from your beer can chicken meal.
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Southern Fried Corn Cakes (Gluten Free Option)

Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
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If you're looking for a gluten-free option to serve alongside your beer can chicken, try these Southern Fried Corn Cakes. Cornmeal, flour, and spices are mixed with corn and fried to create crispy and flavorful cakes. They're a great alternative to traditional cornbread and will add a Southern flair to your meal.
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Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
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For a unique and delicious side dish, try these Southern Sausage & Cornbread Balls. Cornbread, sausage, and spices are combined and shaped into balls before being baked to perfection. These savory balls are the perfect accompaniment to your beer can chicken, and can also be served as an appetizer.
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Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
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If you're a fan of spicy seafood, you'll love this Louisiana Crab Boil. Corn, potatoes, sausage, and crab are boiled together in a flavorful broth, resulting in a mouthwatering dish that pairs perfectly with beer can chicken. Serve it up in a big pot and let your guests dig in.
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Southern Corn Pudding

Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
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This Southern Corn Pudding is a staple in many Southern households, and for good reason. Corn, eggs, butter, and seasonings are baked together to create a rich and creamy dish. It's the perfect accompaniment to your beer can chicken, and can also be served as a dessert with a scoop of vanilla ice cream.
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Jiffy Corn Casserole

Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
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If you're short on time but still want a delicious side dish to serve with your beer can chicken, try this Jiffy Corn Casserole. This dish is made with just a few ingredients, including cornbread mix, creamed corn, and sour cream. It's quick and easy to make, but still full of flavor.
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Southern Cheddar Corn Muffins

Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
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For a tasty twist on traditional cornbread, try these Southern Cheddar Corn Muffins. Cornbread mix is combined with cheddar cheese, corn, and spices to create a delicious and cheesy muffin. These make a great side dish for your beer can chicken, or can be enjoyed on their own as a snack.
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Southern Style Corn Chowder

Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
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This Southern Style Corn Chowder is a hearty and comforting dish that is perfect for cooler weather. Potatoes, corn, bacon, and seasonings are cooked together to create a thick and creamy soup. Serve it alongside your beer can chicken for a complete Southern meal.
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Corn Casserole

Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
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Corn Casserole is a classic Southern dish that is often served at potlucks and family gatherings. Cornbread mix, corn, and sour cream are combined and baked to create a rich and flavorful casserole. It's a great option to serve alongside your beer can chicken to round out your meal.
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Southern Panzanella

Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
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If you're looking for a light and refreshing side dish to serve with your beer can chicken, try this Southern Panzanella. Chunks of cornbread are tossed with tomatoes, cucumbers, and a vinaigrette dressing, creating a delicious and flavorful salad that is perfect for summer.
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Southern Garden Succotash

Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
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This Southern Garden Succotash is a colorful and nutritious side dish that is perfect for serving with your beer can chicken. Corn, lima beans, and other vegetables are cooked together with a touch of butter and seasoning to create a flavorful and healthy dish. It's a great way to add some veggies to your meal.
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Southern Corn Salsa

Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
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Add some spice to your beer can chicken meal with this Southern Corn Salsa. Corn, tomatoes, jalapeños, cilantro, and spices are combined to create a fresh and flavorful salsa. Serve it alongside your chicken for a burst of flavor and some added crunch.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...

Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
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This Oven-Fried Southern Chicken is a healthier alternative to traditional fried chicken, but still packs a ton of flavor. Chicken is coated in a mixture of corn flakes and spices, then baked in the oven until crispy and golden. Serve it with a side of sweet honey bourbon sauce for a Southern twist on a classic dish.
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Southern Pork Chop Dinner

Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
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If you're looking for a heartier side dish to serve with your beer can chicken, try this Southern Pork Chop Dinner. Pork chops are cooked in a skillet with potatoes, onions, and corn, resulting in a flavorful and filling meal. It's a great option for a cozy and comforting dinner with family and friends.

The Origin of Southern Illinois Corn Casserole

The origins of the Southern Illinois Corn Casserole can be traced back to the early settlers of the region. With an abundance of corn fields, corn became a staple ingredient in many dishes, including this casserole. As time went on, families would add their own twists and variations to the recipe, making each casserole unique and special.

The Ingredients

The key ingredients in this casserole are corn, cream, and cheese. Using fresh, locally sourced corn will give the dish a sweet and robust flavor. Some families also add in other ingredients such as bacon, onions, or bell peppers to add an extra layer of flavor. The type of cheese used can also vary, with cheddar, mozzarella, and parmesan being popular choices.

The Preparation

To make the perfect Southern Illinois Corn Casserole, you will need to first preheat your oven to 375 degrees Fahrenheit. Next, mix together the corn, cream, and cheese in a large bowl. Add in any additional ingredients of your choice, such as bacon or onions. Then, pour the mixture into a greased casserole dish.

The Cooking Process

Cover the casserole dish with foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and bubbly. Make sure to let the casserole cool for a few minutes before serving to avoid any burns.

The Perfect Side Dish

The Southern Illinois Corn Casserole is the perfect side dish for any occasion. It pairs well with grilled meats, roasted vegetables, and even on its own as a tasty snack. It can also be made ahead of time and reheated, making it a convenient and delicious option for busy weeknights.

In Conclusion

The Southern Illinois Corn Casserole is a simple yet flavorful dish that has stood the test of time. Its rich history and versatility make it a popular choice for any meal. So next time you're looking for a comforting and delicious dish, give this recipe a try and taste a piece of Southern Illinois tradition.

15 southern illinois corn casserole recipe Unlock flavor sensations!

Southern Corn Casserole

yield: 8 total time: 100 minutes
4.3 Stars (27 reviews)
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Ingredients

  • crumbled bacon also use some of the bacon grease instead of the melted butter, YUM
  • jalapeño chopped, the kind in the can, the texture is better than using fresh
  • diced green chiles
  • shredded cheddar cheese
  • 30 ounces creamed corn
  • 15 ounces corn whole, drained
  • 1 cup soda or saltine crackers crushed
  • 1/2 cup milk
  • 1/2 cup sugar
  • 3 eggs
  • 3 tablespoons flour
  • 3 tablespoons butter melted, or bacon grease, see notes above

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 95 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 21 grams
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