19 Southern Icebox Fruitcake Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

If you're looking for a delicious and timeless holiday treat, look no further than the southern icebox fruitcake recipe. This classic dessert has been a staple in Southern households for generations, and for good reason. Not only is it packed with rich flavors and textures, but it's also incredibly easy to make. So, if you're ready to impress your family and friends this holiday season, let's dive into the details of this mouth-watering recipe.

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

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This Southern Cornbread Dressing is a staple at any Southern holiday meal. Made with cornbread, sausage, and a blend of herbs and spices, this dressing is the perfect accompaniment to any beer can chicken. Plus, it's a great way to use up any leftover cornbread from the previous night's dinner.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of homemade biscuits. These Classic Flaky Southern Biscuits are buttery, tender, and perfect for soaking up all the delicious juices from your beer can chicken. Plus, they are super easy to make – even for beginner bakers.
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Macaroni and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with a blend of cheeses and topped with a crispy breadcrumb topping, this mac and cheese is the perfect side dish for any beer can chicken recipe.
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Ingredients You'll Need

The Fruit Mixture

First and foremost, let's talk about the star of the show - the fruit mixture. This recipe calls for a combination of candied fruits such as cherries, pineapple, and citrus peel, along with chopped nuts and raisins. These ingredients not only add a burst of flavor but also give the fruitcake its signature dense and chewy texture.

The Dry Ingredients

In addition to the fruit mixture, you'll need all-purpose flour, baking powder, salt, and spices such as cinnamon, nutmeg, and cloves. These ingredients will provide the perfect balance of sweetness and spice to the cake.

The Wet Ingredients

To bind everything together, you'll need butter, eggs, milk, and vanilla extract. These ingredients will give the fruitcake its moist and rich texture, making each bite a heavenly experience.

Step-by-Step Instructions

Now that you have all your ingredients ready, let's get into the nitty-gritty of making the southern icebox fruitcake.

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C) and line a 9x5-inch loaf pan with parchment paper.

Step 2: Prepare the Fruit Mixture

In a large mixing bowl, combine the candied fruits, chopped nuts, and raisins. Mix well and set aside.

Step 3: Sift the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, salt, and spices. This will help evenly distribute the ingredients and prevent any lumps in the batter.

Step 4: Cream the Butter and Sugar

Using an electric mixer, cream together the butter and sugar until light and fluffy.

Step 5: Add the Wet Ingredients

Next, add in the eggs, one at a time, followed by the milk and vanilla extract. Mix until well combined.

Step 6: Combine the Batter

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Then, fold in the fruit mixture until evenly distributed throughout the batter.

Step 7: Bake and Cool

Pour the batter into the prepared loaf pan and bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean. Let the fruitcake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Final Thoughts

And there you have it - a delicious and foolproof southern icebox fruitcake recipe. This dessert is perfect for any special occasion, and can even be made ahead of time and stored in the freezer. So, gather your ingredients and get baking - your taste buds will thank you!
19 southern icebox fruitcake recipe Try these culinary delights!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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