Hushpuppies are a beloved staple in southern cuisine, often served alongside fried fish or seafood. These crispy, golden-brown balls of goodness are made with a simple but delicious recipe that has been passed down for generations. If you're looking to recreate that classic southern taste in your own kitchen, look no further. Our southern hushpuppy recipe is sure to satisfy your cravings and become a family favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This classic Southern cornbread recipe is made with a cast iron skillet, giving it a crispy crust and tender center. Serve it alongside your beer can chicken for a true Southern feast.
This Southern smothered chicken recipe is a must-try for any beer can chicken lover. The chicken is coated in a flavorful blend of herbs and spices, then smothered in a rich and creamy sauce. Serve it over rice and watch it disappear.
Collard greens are a staple in Southern cuisine, and they make the perfect side dish for beer can chicken. This recipe calls for a slow simmer in a flavorful broth, resulting in tender and flavorful greens that pair perfectly with the smoky flavors of the chicken.
Take your beer can chicken to the next level with this Southern cornbread dressing recipe. Made with a combination of cornbread and white bread, this dressing is packed with flavor from herbs, spices, and a touch of chicken broth.
If you're looking to switch up your beer can chicken game, try this Southern smothered oxtails recipe. The oxtails are cooked in a rich tomato-based gravy, resulting in tender and flavorful meat that pairs perfectly with the chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This classic Southern biscuit recipe is easy to make and will have your guests asking for seconds. Serve them alongside your beer can chicken for the ultimate Southern feast.
Mac and cheese is a classic comfort food, and this Southern baked mac and cheese recipe takes it to the next level. Made with a blend of creamy cheeses and topped with a crispy breadcrumb topping, this mac and cheese will be the perfect side dish for your beer can chicken.
Looking for a mac and cheese recipe with a twist? This Southern baked mac and cheese recipe is made with a blend of cheddar and smoked gouda cheese, giving it a smoky and rich flavor that pairs perfectly with your beer can chicken.
No Southern meal is complete without a sweet treat, and these Southern pecan pie bars are the perfect ending to your beer can chicken feast. Made with a buttery shortbread crust and a gooey pecan filling, these bars are sure to be a hit with your family and friends.
Peach cobbler is a Southern dessert staple, and this recipe is sure to become a favorite in your household. With a sweet and juicy peach filling and a buttery crumble topping, this peach cobbler is the perfect way to end your beer can chicken meal.
If you're looking for a classic collard greens recipe, look no further than this Southern version. Made with smoked ham hocks and a blend of seasonings, these collard greens are packed with flavor and make the perfect side dish for your beer can chicken.
Pimento cheese is a beloved Southern spread that is perfect for snacking on while your beer can chicken is cooking. This recipe calls for a blend of cheddar and cream cheese, along with tangy pimentos and a touch of hot sauce for some added heat.
Cabbage is a staple in Southern cuisine, and this recipe for Southern cabbage is the perfect side dish for your beer can chicken. The cabbage is cooked low and slow with bacon, resulting in a tender and flavorful dish that will have your taste buds singing.
Add a little twist to your cornbread by making this Southern cornbread recipe. Made with buttermilk and a touch of honey, this cornbread is tender, moist, and oh so delicious. Serve it alongside your beer can chicken for a perfect combination of flavors.
Looking for a delicious gravy to top your beer can chicken? Look no further than this Southern sausage gravy. Made with a blend of sausage, milk, and seasonings, this gravy is creamy, rich, and the perfect addition to your meal.
Hush puppies are a Southern classic, and this recipe is sure to be a hit at your next beer can chicken dinner. These crispy and flavorful bites are made with a blend of cornmeal, flour, and seasonings, and can be served as a side dish or a tasty appetizer.
Squash casserole is a classic Southern side dish that is perfect for pairing with your beer can chicken. Made with yellow squash, cheese, and a crispy cracker topping, this casserole is sure to be a hit with your family and friends.
Corn is a staple in Southern cuisine, and this Southern fried corn recipe is no exception. Made with fresh corn, bacon, and a touch of cream, this dish is full of flavor and will make the perfect side dish for your beer can chicken.
Add a little seafood to your beer can chicken dinner with this Southern shrimp and grits recipe. Creamy and cheesy grits are topped with flavorful shrimp and a touch of bacon for a dish that is sure to impress.
Mac and cheese gets a Southern twist in this delicious recipe. Made with a blend of cheddar and Velveeta cheese, this mac and cheese is creamy and full of flavor. Serve it alongside your beer can chicken for a meal that is sure to please.
Making the Perfect Hushpuppies
Gather Your Ingredients
To make southern hushpuppies, you'll need self-rising cornmeal, all-purpose flour, baking powder, salt, sugar, onion, buttermilk, and vegetable oil. These simple ingredients come together to create a delicious and crispy batter that is perfect for frying.
Mixing the Batter
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Then, add in diced onion to give the hushpuppies a savory kick. Gradually pour in the buttermilk and mix until you have a thick and slightly lumpy batter. Let the batter sit for 10-15 minutes to allow the flavors to meld together.
Frying to Perfection
Heat up a deep fryer or a large pot with vegetable oil to 350 degrees Fahrenheit. Using a small ice cream scoop or spoon, carefully drop spoonfuls of batter into the hot oil. Cook for 2-3 minutes until the hushpuppies are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving and Enjoying
Once all the southern hushpuppies are cooked, serve them hot with your favorite dipping sauce or alongside your favorite seafood dish. These hushpuppies are best enjoyed fresh out of the fryer, but can also be reheated in the oven for a few minutes to regain their crispy texture.
Customize Your Recipe
While this southern hushpuppy recipe is a classic and delicious version, feel free to add your own personal touches to make it your own. Some popular additions include bacon, jalapenos, or cheese to give the hushpuppies an extra kick of flavor. Get creative and have fun with this versatile recipe.
In Conclusion
Hushpuppies are a beloved southern dish that can be enjoyed as a side or a snack. This southern hushpuppy recipe is a simple and delicious way to bring a taste of the south into your own kitchen. So gather your ingredients, mix up the batter, and fry up a batch of these crispy and flavorful hushpuppies today. Your taste buds will thank you.
