16 Southern Hush Puppy Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Hush puppies are a staple in Southern cuisine, often served alongside fried fish or barbecue. These crispy, golden balls of cornmeal and spices are a beloved side dish that has been passed down through generations. While there are many variations of this classic recipe, the one thing that remains constant is the delicious flavor and crunchy texture. If you're looking to make your own hush puppies at home, look no further. We've got the perfect Southern hush puppy recipe that will have your taste buds singing and your family begging for more.
Start off your beer can chicken journey with a classic Southern side dish: hush puppies. These crispy, golden-brown fritters are the perfect pairing for your beer can chicken. Made with cornmeal, flour, and a touch of honey, these hush puppies are easy to make and even easier to devour.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
If you're looking for a sweeter twist on the traditional hush puppies, try adding some sweet onion to the batter. The caramelized onions add a subtle sweetness and depth of flavor to these fritters. Serve them alongside your beer can chicken for a truly Southern feast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a Southern meal without some cornbread? This recipe takes things up a notch by cooking the cornbread in a cast iron skillet. The result is a crispy, buttery crust and a moist and fluffy interior. Serve it alongside your beer can chicken and use it to soak up all the delicious juices.
If you're a fan of rich, flavorful dishes, then you'll love this Southern smothered chicken. This recipe combines tender chicken with a rich gravy made from onions, garlic, and chicken broth. Serve it with your beer can chicken for a hearty and comforting meal.
No Southern meal is complete without some collard greens. This traditional side dish is made by simmering collard greens with onions, bacon, and apple cider vinegar. The result is a tangy, smoky side that pairs perfectly with the smoky flavors of your beer can chicken.
Cornbread dressing is a staple at Southern holiday meals, but it's also a delicious side dish for any occasion. This recipe combines homemade cornbread with sausage, celery, and sage for a flavorful and hearty dish. Serve it alongside your beer can chicken for a satisfying meal.
If you're looking to switch things up from chicken, try these Southern smothered oxtails. These tender, fall-off-the-bone pieces of meat are cooked in a rich gravy made from onions, tomatoes, and wine. Serve them with your beer can chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some biscuits. This recipe for classic Southern biscuits is made with buttermilk, butter, and flour for a flaky and delicious side. Serve them warm with your beer can chicken for a comforting and satisfying meal.
Mac and cheese is a classic comfort food, and this Southern baked version takes it to the next level. Made with a combination of cheddar, monterey jack, and parmesan cheeses, this creamy and cheesy dish is the perfect side for your beer can chicken.
If you're looking for a simpler version of mac and cheese, this recipe is for you. Made with just four ingredients – macaroni, milk, cheese, and butter – it's easy to make and delicious to eat. Serve it alongside your beer can chicken for a comforting and satisfying meal.
Pecan pie is a classic Southern dessert, but these pecan pie bars are a fun twist on the traditional recipe. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a crowd-pleaser. Serve them after your beer can chicken for a sweet and indulgent treat.
Another classic Southern dessert, peach cobbler is a must-try. This recipe uses fresh peaches and a flaky pie crust for a delicious and rustic dessert. Serve it warm with a scoop of vanilla ice cream after your beer can chicken for the perfect ending to your meal.
If you're looking for a simple and traditional side dish, these collard greens are for you. Made with just a few ingredients – collard greens, chicken broth, and seasonings – these greens are easy to make and full of flavor. Serve them alongside your beer can chicken for a classic Southern meal.
No Southern gathering is complete without some pimento cheese. This recipe combines cheddar cheese, cream cheese, and pimentos for a creamy and tangy spread. Serve it with crackers or as a topping for your beer can chicken for a delicious and versatile dish.
If you're looking for a simple and healthy side dish, try this recipe for Southern cabbage. Made with just cabbage, onion, and bacon, this dish is full of flavor and nutrients. Serve it with your beer can chicken for a well-rounded and satisfying meal.
You can't have too much cornbread when it comes to Southern cooking. This recipe for classic Southern cornbread is easy to make and pairs perfectly with your beer can chicken. Serve it warm with a pat of butter for a delicious and comforting side dish.
Sausage gravy is a Southern breakfast staple, but it's also a delicious topping for your beer can chicken. This recipe combines sausage, milk, and seasonings for a rich and flavorful gravy. Serve it over your chicken and biscuits for a hearty and satisfying meal.
Squash casserole is a Southern favorite, and this recipe is sure to become a favorite in your household. Made with yellow squash, cheddar cheese, and crumbled crackers, this casserole is indulgent and delicious. Serve it alongside your beer can chicken for a comforting and flavorful meal.
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Hush Puppy Fritters
Main Ingredients: Cream Cheese, Cheddar Cheese, Diced Pimientos
If you're a fan of hush puppies, you'll love these hush puppy fritters. Made with a combination of cornmeal, flour, and seasonings, these bite-sized fritters are crispy on the outside and soft on the inside. Serve them as a side dish or as an appetizer before your beer can chicken.
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Southern Style Hush Puppies
Main Ingredients: Self Rising Flour, Corn Meal, Large Egg, Onion, Garlic
For a more traditional hush puppy recipe, try these Southern-style hush puppies. Made with self-rising cornmeal mix, buttermilk, and onion, these fritters are easy to make and full of flavor. Serve them alongside your beer can chicken for a taste of the South.
Get ready to sink your teeth into some of the most irresistibly delicious Southern Hush Puppies you've ever tasted. These crispy, golden balls of cornmeal perfection are the perfect side dish for any meal. Whether you're serving up fried chicken, barbecue, or seafood, these Hush Puppies will steal the show with their savory flavor and fluffy texture.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
Upgrade your classic Hush Puppies with the addition of sweet onions. These Southern Sweet Onion Hush Puppies are a flavor explosion in every bite. The sweetness of the onions pairs perfectly with the savory cornmeal and creates a unique and delicious twist on a Southern favorite. Serve them up with a side of honey butter for an extra burst of flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a batch of homemade cornbread. And this Southern Skillet Cornbread recipe takes it to the next level. Baked in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. Serve it up with a drizzle of honey and watch it disappear in minutes.
This Southern Smothered Chicken recipe is the epitome of comfort food. Tender chicken smothered in a rich and flavorful gravy, served over a bed of fluffy white rice. This dish is hearty, comforting, and sure to become a family favorite. Don't forget to double the recipe because everyone will want seconds.
Collard greens are a staple in Southern cuisine, and this recipe for Classic Southern Collard Greens is an absolute must-try. The greens are slow-cooked with onions, smoked turkey, and seasonings until they are tender and bursting with flavor. These collard greens make the perfect side dish for any Southern meal.
Southern Cornbread Dressing is a classic holiday dish that is a must-have on any Southern table. This recipe takes traditional cornbread dressing and elevates it with the addition of sausage, celery, onions, and seasonings. The result is a mouth-watering side dish that will have everyone coming back for seconds.
Oxtails are a lesser-known cut of meat, but in Southern cuisine, they are a beloved delicacy. These Southern Smothered Oxtails are slow-cooked with onions, carrots, and red wine until they are fall-off-the-bone tender. Serve them with a side of rice or mashed potatoes for a hearty and flavorful meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. And these Classic Flaky Southern Biscuits are the perfect addition to any meal. These biscuits are light, flaky, and buttery, making them the perfect vessel for gravy, jam, or just a pat of butter.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to a whole new level. Made with a blend of three cheeses, this mac and cheese is creamy, cheesy, and oh-so-comforting. Top it with some breadcrumbs for an added crunch and bake until golden and bubbly.
If you love mac and cheese but want to switch things up, try this recipe for Southern Baked Mac and Cheese. This version uses a blend of two different types of pasta for added texture and flavor. And the addition of bacon takes this dish to a whole new level of deliciousness.
For a Southern twist on a classic dessert, try these Southern Pecan Pie Bars. These bars have all the flavor of a traditional pecan pie but in a convenient and easy-to-eat bar form. The crust is buttery and flaky, and the filling is gooey and loaded with crunchy pecans. Serve them up with a scoop of vanilla ice cream for the ultimate dessert.
Nothing says summer in the South like a fresh peach cobbler. This recipe for Southern Peach Cobbler is bursting with juicy peaches and topped with a sweet and buttery crust. Serve it up with a dollop of whipped cream and you have the perfect summer dessert.
Collard greens are a staple in Southern cuisine, and this recipe for Classic Southern Collard Greens is an absolute must-try. The greens are slow-cooked with onions, smoked turkey, and seasonings until they are tender and bursting with flavor. These collard greens make the perfect side dish for any Southern meal.
Pimento cheese is a beloved Southern spread that is perfect for sandwiches, crackers, or just eating with a spoon. And this recipe for Southern Pimento Cheese is no exception. Made with a blend of sharp cheddar, cream cheese, and pimentos, this spread is creamy, tangy, and absolutely addictive.
Cabbage may not be the most glamorous vegetable, but in the South, it's a beloved side dish. This recipe for Southern Cabbage takes this humble vegetable and transforms it into a flavorful and delicious dish. Slow-cooked with bacon, onions, and apple cider vinegar, this cabbage is a must-try.
Cornbread is a staple in Southern cuisine, and this recipe for Southern Cornbread is the perfect example of a classic and delicious cornbread. This recipe uses a combination of cornmeal and flour for the perfect texture and flavor. And for a little extra kick, add some jalapeno peppers to the batter.
Sausage gravy is a staple in the South and is often served with biscuits for a hearty breakfast. This Southern Sausage Gravy recipe is creamy, savory, and oh-so-comforting. The addition of black pepper gives it a little kick, making it the perfect accompaniment to fluffy biscuits.
Squash casserole is a classic Southern side dish that is a must-try for any squash lover. This recipe for Southern Squash Casserole combines yellow squash, cheddar cheese, and breadcrumbs for a creamy and crunchy dish that will have everyone going back for seconds.
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Hush Puppy Fritters
Main Ingredients: Cream Cheese, Cheddar Cheese, Diced Pimientos
If you love Hush Puppies but want to switch things up, try these Hush Puppy Fritters. These fritters are made with the same delicious cornmeal batter as traditional Hush Puppies, but they are fried into bite-sized pieces for a fun and tasty twist on a Southern favorite. Serve them up with a side of spicy mayo for dipping.
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Southern Style Hush Puppies
Main Ingredients: Self Rising Flour, Corn Meal, Large Egg, Onion, Garlic
For a classic and no-fail Hush Puppy recipe, look no further than this Southern Style Hush Puppy recipe. These Hush Puppies are crispy on the outside, soft and fluffy on the inside, and loaded with flavor. Serve them up as a side dish or appetizer for your next Southern-inspired meal.
Hush puppies are a staple in Southern cuisine, often served alongside fried fish or barbecue. These crispy, golden balls of cornmeal and spices are a beloved side dish that has been passed down through generations. While there are many variations of this classic recipe, the one thing that remains constant is the delicious flavor and crunchy texture. If you're looking to make your own hush puppies at home, look no further. We've got the perfect Southern hush puppy recipe that will have your taste buds singing and your family begging for more.
The Ingredients
Cornmeal
The star ingredient in any hush puppy recipe is cornmeal. This coarse-ground, dried corn is what gives hush puppies their signature texture and flavor. Make sure to use yellow cornmeal for a more traditional taste.
Flour
To help bind the hush puppies together, you'll need to add some flour to the mix. All-purpose flour works best, but you can also use self-rising flour for an extra fluffy texture.
Onion
Onions are a must in any hush puppy recipe. They add a delicious savory flavor and crunch to the batter. For the best results, finely chop your onions before adding them to the mix.
Spices
To give your hush puppies that extra kick of flavor, you'll need to add some spices. Garlic powder, onion powder, and cayenne pepper are all great options to add to your batter. You can also add some dried herbs like thyme or parsley for added depth of flavor.
Egg
To help bind all your ingredients together, you'll need to add an egg to your batter. This will also help give your hush puppies a fluffy texture.
Milk
To make your batter the right consistency, you'll need to add some milk. This will also help make your hush puppies light and airy.
Oil for frying
To get that perfect crispy exterior, you'll need to fry your hush puppies in a pot of hot oil. Vegetable oil or canola oil both work well for frying.
The Method
Mixing the batter
In a large bowl, mix together the cornmeal, flour, spices, and chopped onions. In a separate bowl, beat the egg and add it to the dry ingredients. Slowly pour in the milk and mix until you have a thick batter.
Frying the hush puppies
Heat the oil in a large pot over medium-high heat. Using a small ice cream scoop or spoon, carefully drop spoonfuls of batter into the hot oil. Fry for about 2-3 minutes on each side, until the hush puppies are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serving and enjoying
Serve your hush puppies hot with your favorite dipping sauce, such as ranch dressing or tartar sauce. These tasty bites are the perfect side dish for any Southern meal, or they can be enjoyed as a snack on their own.
With this Southern hush puppy recipe, you can bring a taste of the South into your own kitchen. These crunchy bites are sure to be a hit with your family and friends. So go ahead, give it a try and see for yourself!
