Southern hush puppies are a beloved side dish in the American South, known for their crispy exterior and soft, savory center. While traditionally made with cornmeal and served with fried fish or seafood, this recipe puts a unique twist on the classic dish by incorporating salmon into the mix. Not only does this add a delicious and healthy element to the hush puppies, but it also elevates them to a main course-worthy dish. So, if you're looking for a new way to enjoy hush puppies or just love salmon, this southern hush puppy recipe is a must-try!
Ingredients:
Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Wet Ingredients:
- 1 cup milk
- 1 egg, beaten
- 1/4 cup melted butter
- 1 can of salmon, drained and flaked
- 1/4 cup chopped fresh parsley
- Oil for frying
Instructions:
To begin, mix all of the dry ingredients together in a large bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Gradually add the wet mixture to the dry mixture, stirring until well combined. Then, fold in the flaked salmon and chopped parsley.
In a large pot or deep fryer, heat oil to 375°F. Using a small cookie scoop or spoon, drop the hush puppy batter into the hot oil in batches. Fry for about 2-3 minutes, until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy these delicious southern hush puppies with salmon as a main course or as a side dish to your favorite seafood dish. The addition of salmon adds a unique flavor and texture to the traditional hush puppy, making it a perfect dish for any occasion.
This recipe is also versatile and can be modified to suit your taste preferences. Add in some diced jalapenos for a spicy kick or substitute the salmon with other types of fish or seafood. Get creative and make it your own!
In conclusion, this southern hush puppy recipe with salmon is a must-try for anyone who loves a good southern comfort food dish or is looking for a new way to enjoy salmon. It's easy to make, delicious, and sure to be a crowd-pleaser. So, gather your ingredients and give this recipe a try today!
HTML Code:
<intro> Southern hush puppies are a beloved side dish in the American South, known for their crispy exterior and soft, savory center. While traditionally made with cornmeal and served with fried fish or seafood, this recipe puts a unique twist on the classic dish by incorporating salmon into the mix. Not only does this add a delicious and healthy element to the hush puppies, but it also elevates them to a main course-worthy dish. So, if you're looking for a new way to enjoy hush puppies or just love salmon, this southern hush puppy recipe is a must-try! </intro>
<h2> Ingredients: </h2>
<h3> Dry Ingredients: </h3>
<ul>
<li> 1 cup cornmeal </li>
<li> 1 cup all-purpose flour </li>
<li> 1 tablespoon baking powder </li>
<li> 1 teaspoon salt </li>
<li> 1 teaspoon garlic powder </li>
<li> 1 teaspoon onion powder </li>
<li> 1/4 teaspoon cayenne pepper </li>
</ul>
<h3> Wet Ingredients: </h3>
<ul>
<li> 1 cup milk </li>
<li> 1 egg, beaten </li>
<li> 1/4 cup melted butter </li>
<li> 1 can of salmon, drained and flaked </li>
<li> 1/4 cup chopped fresh parsley </li>
<li> Oil for frying </li>
</ul>
<h2> Instructions: </h2>
<p> To begin, mix all of the dry ingredients together in a large bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Gradually add the wet mixture to the dry mixture, stirring until well combined. Then, fold in the flaked salmon and chopped parsley. </p>
<p> In a large pot or deep fryer, heat oil to 375°F. Using a small cookie scoop or spoon, drop the hush puppy batter into the hot oil in batches. Fry for about 2-3 minutes, until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil. </p>
<p> Serve hot and enjoy these delicious southern hush puppies with salmon as a main course or as a side dish to your favorite seafood dish. The addition of salmon adds a unique flavor and texture to the traditional hush puppy, making it a perfect dish for any occasion. </p>
<p> This recipe is also versatile and can be modified to suit your taste preferences. Add in some diced jalapenos for a spicy kick or substitute the salmon with other types of fish or seafood. Get creative and make it your own! </p>
<p> In conclusion, this southern hush puppy recipe with salmon is a must-try for anyone who loves a good southern comfort food dish or is looking for a new way to enjoy salmon. It's easy to make, delicious, and sure to be a crowd-pleaser. So, gather your ingredients and give this recipe a try today! </p>
