19 Southern Hush Puppies Recipe With Corn Deliciousness Awaits You!
Published on: Mar 17, 2024
Southern hush puppies are a beloved dish in the American South, traditionally served as a side dish with fried seafood. These bite-sized balls of deep-fried cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to any seafood dish. While the classic recipe calls for just cornmeal and a few other ingredients, this version adds corn to the mix for an extra burst of flavor and texture. Follow along as we share our southern hush puppies recipe with corn so you can recreate this southern staple in your own kitchen.
Start off with a classic Southern staple – hush puppies! These crispy, deep-fried balls of cornmeal batter are the perfect side dish for any Beer Can Chicken recipe. Golden and crunchy on the outside, with a fluffy and flavorful center, these hush puppies are sure to be a hit. Serve them up with your favorite dipping sauce for the ultimate Southern comfort food experience.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
If you want to take your hush puppies to the next level, try this recipe that adds in some sweet onion for a burst of flavor. The combination of the crispy cornmeal batter and the sweet onions is irresistible. Plus, these hush puppies are baked instead of fried, making them a bit healthier while still being just as delicious.
Corn on the cob is a classic summer side dish, but have you ever tried fried corn? This Southern Fried Corn recipe is a must-try for any Beer Can Chicken cookout. Fresh corn kernels are coated in a creamy, buttery sauce and fried to perfection. The result is a flavorful and addictive dish that will have everyone coming back for seconds.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and comforting Southern Ghoulash recipe is a great way to use up any leftover Beer Can Chicken. Loaded with pasta, ground beef, tomatoes, and green bell peppers, this dish is a staple in many Southern homes. Plus, it's easy to customize with your favorite seasonings and spices, making it a versatile option for any cookout.
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Hush Puppies
Main Ingredients: Cornmeal, Flour, Sugar, Salt, Baking Powder, Baking
For a classic hush puppy recipe that is sure to please, try this one that uses simple ingredients and is easy to make. Mix together cornmeal, flour, milk, and eggs, then fry the batter up into golden balls of goodness. These hush puppies are crispy on the outside and tender on the inside – the perfect accompaniment to any Beer Can Chicken dish.
Corn is a staple in Southern cooking, and this Southern Skillet Corn recipe is a great way to enjoy it. The corn is cooked in a cast-iron skillet with butter, cream, and seasonings, resulting in a creamy and flavorful dish that pairs perfectly with Beer Can Chicken. Plus, it's a simple and easy recipe that can be made in just a few minutes.
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Homemade Southern Style Hush Puppies
Main Ingredients: Cornmeal, All Purpose Flour, Pickled Jalapeno Peppers
If you want to skip the store-bought hush puppies and make your own from scratch, this recipe is for you. This recipe uses a combination of cornmeal, flour, and spices to create a flavorful and crispy batter. Fry them up until they're golden brown and serve them alongside your favorite Beer Can Chicken dish for a true Southern feast.
Hoecakes are a traditional Southern cornbread that is a must-try for any Beer Can Chicken cookout. These savory pancakes are made with cornmeal, buttermilk, and eggs, then fried to perfection. Serve them up with some butter and honey for a delicious and filling side dish.
This Southern Corn Pudding recipe is a delicious and comforting side dish that is perfect for your next Sunday dinner. Made with corn, cream, butter, and seasonings, this dish has a creamy and custardy texture that pairs well with any Beer Can Chicken recipe. It's also a great way to use up any leftover corn from your cookout.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option for your hush puppies, try these Southern Fried Corn Cakes. Made with a combination of cornmeal, corn flour, and spices, these corn cakes are crispy and flavorful. Plus, they're fried in a cast-iron skillet, giving them an extra crunch on the outside.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
This unique and flavorful recipe combines two Southern classics – sausage and cornbread. Ground sausage is mixed with cornbread, green onions, and seasonings, then shaped into balls and fried until golden brown. These sausage and cornbread balls are a fun and tasty side dish that will add a little something extra to your Beer Can Chicken dinner.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
For a simple and delicious corn dish that is perfect for any Beer Can Chicken recipe, try this Southern Corn Pudding. Made with canned corn, creamed corn, and a few other ingredients, this dish is easy to prepare and full of flavor. It's a great way to add some Southern charm to your cookout.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
If you're feeling adventurous and want to try something new, this Louisiana Crab Boil recipe is a great option. Featuring a combination of crab, shrimp, sausage, corn, and potatoes, this dish is a Southern take on a classic seafood boil. Serve it up with some Beer Can Chicken and enjoy a true Southern feast.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This fresh and flavorful Southern Panzanella recipe is a great way to use up any leftover Beer Can Chicken. Featuring a combination of tomatoes, cucumbers, bell peppers, and cornbread, this dish is a Southern twist on the traditional Italian salad. The addition of Beer Can Chicken adds a protein-packed punch to this dish, making it a filling and satisfying side dish.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
For a cheesy and delicious side dish that will complement any Beer Can Chicken recipe, try these Southern Cheddar Corn Muffins. Loaded with cheddar cheese and whole kernel corn, these muffins are full of flavor and have the perfect moist and fluffy texture. They're also easy to make and can be whipped up in just a few minutes.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy and comforting Southern Style Corn Chowder is a great way to use up any leftover Beer Can Chicken. Made with potatoes, cream, and a variety of seasonings, this chowder is hearty and flavorful. Serve it up with some crusty bread for a complete and satisfying meal.
If you're looking for a dish that is both sweet and savory, this Southern Corn Casserole is the perfect choice. Made with corn, cream, and crackers, this casserole has a crunchy and buttery topping that complements the sweetness of the corn. It's a great side dish to serve alongside your favorite Beer Can Chicken recipe.
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Southern Jalapeno Hush Puppies by Lady Rose
Main Ingredients: Corn Meal, Bisquick, Salt, Old Bay Seasoning, Small
For a spicy twist on the classic hush puppy recipe, try these Southern Jalapeno Hush Puppies by Lady Rose. Featuring a combination of cornmeal, flour, and chopped jalapenos, these hush puppies have a kick of heat that pairs perfectly with Beer Can Chicken. Serve them up with some ranch or blue cheese dressing for a cool and creamy contrast.
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Southern Style Hush Puppies
Main Ingredients: Self Rising Flour, Corn Meal, Large Egg, Onion, Garlic
This simple and flavorful Southern Style Hush Puppy recipe is a great addition to any Beer Can Chicken cookout. Made with cornmeal, flour, and a few other ingredients, these hush puppies are easy to make and have a crispy and delicious texture. They're also a great option for those who are new to Southern cooking and want to try their hand at a classic dish.
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Jalapeño Hush Puppies
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
For a spicier version of the classic hush puppy, try these Jalapeño Hush Puppies. Made with a combination of cornmeal, flour, and chopped jalapenos, these hush puppies have a fiery kick that will heat up any Beer Can Chicken dinner. They're also easy to make and can be on the table in no time.
Ingredients:
- 1 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of canned sweet corn, drained
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of chopped green onions
- 1 egg, beaten
- 1/2 cup of buttermilk
- Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper. Mix well.
2. Add in the canned corn, diced onion, bell pepper, and green onions. Stir until well combined.
3. In a separate bowl, beat the egg and buttermilk together.
4. Pour the egg mixture into the dry ingredients and stir until a thick batter forms.
5. Heat vegetable oil in a deep fryer or large pot to 375°F.
6. Using a small ice cream scoop or spoon, drop small balls of batter into the hot oil.
7. Fry for 2-3 minutes, turning occasionally, until golden brown.
8. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
9. Serve hot with your favorite seafood dish.
Tips:
- For an even more flavorful hush puppy, try adding in crumbled bacon to the batter.
- If you don't have buttermilk, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar.
- To make these hush puppies ahead of time, you can freeze the batter balls and fry them when ready to serve. Just add a few minutes to the frying time.
Now that you have the recipe for southern hush puppies with corn, it's time to get frying! This delicious twist on a classic southern side dish is sure to be a hit at your next seafood feast. So grab your apron and get ready to impress your friends and family with this mouth-watering recipe.
