Hush puppies are a beloved Southern dish that has been enjoyed for generations. These delicious fried balls of cornmeal batter are often served as a side dish or appetizer, but they can also be the star of the show. Unfortunately, for those who follow a gluten-free diet, hush puppies can be off-limits due to the use of wheat flour. But fear not, with this gluten-free hush puppies recipe, you can still enjoy this Southern classic without sacrificing taste or texture.
Main Ingredients: Cornmeal, Oat Flour, Baking Powder, Salt, Pepper
Hush puppies are a classic Southern side dish that pairs perfectly with any meal. But why settle for plain hush puppies when you can add bacon and sweet potato for a delicious twist? These hush puppies are crispy on the outside and soft on the inside, with bursts of flavor from the bacon and sweetness from the sweet potato. Serve them alongside your favorite beer can chicken recipe for the ultimate Southern feast.
No Southern meal is complete without a side of collard greens. This hearty and nutritious green vegetable is a staple in Southern cuisine, and for good reason. When cooked with smoked ham hock and apple cider vinegar, the collard greens take on a rich and tangy flavor that perfectly complements the savory taste of beer can chicken. Plus, they add a pop of vibrant green color to your plate.
If you're looking for a more traditional collard greens recipe, this one is for you. Made with onions, bacon, and chicken broth, these collard greens are cooked low and slow until they are tender and flavorful. The addition of apple cider vinegar adds a tangy kick to balance out the richness of the dish. Serve these collard greens with your favorite beer can chicken recipe for a classic Southern meal.
Pimento cheese is a beloved Southern dish that can be served as a spread or dip. Made with sharp cheddar cheese, mayonnaise, and pimentos, this creamy and tangy cheese pairs perfectly with beer can chicken. Spread it on crackers or use it as a topping for your chicken for a flavorful and satisfying addition to your meal.
Cabbage is a versatile and affordable vegetable that is commonly used in Southern cooking. This simple recipe for Southern-style cabbage is made with bacon, onion, and apple cider vinegar, giving the cabbage a savory and tangy flavor. Serve it alongside beer can chicken for a well-rounded and delicious meal.
No Southern meal is complete without a side of cornbread. This classic Southern cornbread recipe is quick and easy to make, and it pairs perfectly with beer can chicken. Made with cornmeal, buttermilk, and eggs, this cornbread is moist, flavorful, and just the right amount of sweet. Serve it warm with a pat of butter for the ultimate comfort food experience.
Fried corn is a Southern side dish that is bursting with flavor. Made with corn, bacon, bell pepper, and onion, this dish is a delicious and colorful addition to any meal. The sweet and savory flavors of the corn and bacon are perfectly balanced by the slight crunch of the bell pepper and onion. Serve it with beer can chicken for a meal that will leave your taste buds satisfied.
Cabbage is a staple in Southern cooking, and this fried cabbage recipe is a must-try. Made with bacon, onion, and garlic, this dish is full of savory and smoky flavors. The cabbage is cooked until tender and slightly caramelized, making it the perfect side dish for beer can chicken. Serve it with a sprinkle of red pepper flakes for a little extra kick.
Sweet and tender candied yams are a classic Southern comfort food. This recipe takes it up a notch by baking the yams in a brown sugar and butter glaze, giving them a caramelized and irresistible flavor. Serve these yams alongside your beer can chicken for a meal that is sure to please.
Fried catfish is a Southern favorite that is crispy on the outside and tender on the inside. This recipe uses a cornmeal coating for a flavorful and crunchy crust. Serve the catfish with a squeeze of lemon juice and a side of tartar sauce for a classic Southern meal that pairs perfectly with beer can chicken.
Green beans are a simple and delicious side dish that pairs well with any meal. This recipe for Southern-style green beans is made with bacon, onion, and garlic, giving the beans a smoky and savory flavor. The green beans are cooked until tender and the bacon adds a nice crunch. Serve them with your beer can chicken for a well-rounded and satisfying meal.
This basic Southern cornbread recipe is quick and easy to make, with just a few ingredients. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is moist and flavorful. It pairs perfectly with beer can chicken and can also be used to make stuffing or croutons for soups and salads.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a beloved Southern side dish that is hearty and nutritious. This recipe uses ham hock and onion for added flavor, and the beans are cooked until tender and creamy. Serve them with your beer can chicken for a satisfying and comforting meal.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Butter beans are a staple in Southern cooking, and for good reason. This recipe for Southern-style butter beans is simple and delicious, with just a few ingredients. Made with bacon, onion, and chicken broth, these butter beans are full of savory and smoky flavors. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
Black-eyed peas are a traditional Southern dish that is said to bring good luck when eaten on New Year's Day. But you don't have to wait for a special occasion to enjoy this flavorful dish. Made with bacon, onion, and chicken broth, these black-eyed peas are cooked until tender and full of savory flavors. Serve them with your beer can chicken for a delicious and hearty meal.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
No Southern barbecue is complete without a side of potato salad. This recipe for my favorite Southern potato salad is creamy, tangy, and full of flavor. Made with potatoes, mayonnaise, mustard, and pickles, this potato salad is the perfect accompaniment to beer can chicken. Serve it chilled for a refreshing and satisfying side dish.
Black-eyed peas are a staple in Southern cooking, and this recipe for Southern-style black-eyed peas is a must-try. Made with ham hock, onion, and chicken broth, these black-eyed peas are cooked until tender and full of flavor. Serve them with your beer can chicken for a well-rounded and satisfying meal.
This simple fried cabbage recipe is a quick and easy side dish that pairs perfectly with beer can chicken. Made with just a few ingredients, including bacon, onion, and garlic, this dish is full of savory and smoky flavors. Serve it alongside your chicken for a well-rounded and delicious meal.
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Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
Green beans are a classic Southern side dish that is beloved for its simplicity and deliciousness. This recipe for Southern-style green beans is made with smoked ham hock, onion, and garlic, giving the beans a rich and savory flavor. Serve them with your beer can chicken for a well-rounded and satisfying meal.
If you're looking to add some heat to your meal, this Southern pepper sauce is the perfect condiment. Made with hot peppers, garlic, and vinegar, this sauce adds a spicy kick to any dish. Drizzle it over your beer can chicken for a flavorful and fiery experience.
Gluten-Free Hush Puppies Recipe
Ingredients:
1 cup gluten-free flour
1 cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 cup buttermilk
1/2 cup water
1 egg, beaten
1/4 cup chopped green onions
Oil for frying
Instructions:
In a large bowl, mix together the gluten-free flour, cornmeal, baking powder, salt, garlic powder, onion powder, and cayenne pepper.
In a separate bowl, whisk together the buttermilk, water, and beaten egg.
Add the wet mixture to the dry mixture and stir until just combined.
Fold in the chopped green onions.
In a deep pot or fryer, heat oil to 375°F.
Using a small cookie scoop or spoon, drop small balls of batter into the hot oil. Fry for 3-4 minutes or until golden brown.
Remove from oil and place on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce and enjoy!
These gluten-free hush puppies are just as crispy and flavorful as their traditional counterparts. The combination of cornmeal, spices, and green onions creates a deliciously savory bite that will have you reaching for more. Serve them as a side dish with your favorite seafood or as a tasty snack for your next party.
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This gluten-free hush puppies recipe is perfect for those with celiac disease or gluten intolerance. It is also a great option for anyone looking to reduce their gluten intake. By using gluten-free flour and cornmeal, this recipe is safe for those who follow a gluten-free diet without compromising on taste or texture.
For the best results, make sure to use a gluten-free flour blend that contains xanthan gum. This will help bind the batter together and prevent it from falling apart in the hot oil.
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So the next time you're craving hush puppies but can't have gluten, give this recipe a try. Your taste buds will thank you!
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