Looking for a delicious and easy-to-make Southern dish? Look no further than this mouth-watering recipe for buttery hush puppies. These savory bites are a staple in Southern cuisine and are perfect as an appetizer or side dish. With a crispy exterior and a soft, buttery center, these hush puppies are sure to be a hit at any gathering. Follow this simple recipe for a taste of the South at home.
Start off your Southern-inspired meal with these crispy, golden hush puppies. Made with a combination of cornmeal, flour, and spices, these bite-sized treats are perfect for dipping in your favorite barbecue sauce. Pro tip: add some chopped jalapenos for a spicy kick.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
For a sweeter twist on the classic hush puppy, try this recipe that incorporates chopped sweet onion into the batter. The result is a deliciously savory and slightly sweet treat that pairs perfectly with a cold beer and some good company.
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Hush Puppies
Main Ingredients: Cornmeal, Flour, Sugar, Salt, Baking Powder, Baking
If you're looking for a more traditional hush puppy recipe, this one is for you. Made with a simple batter of cornmeal, flour, and buttermilk, these hush puppies are easy to make and oh-so-delicious. Serve them alongside your beer can chicken for a true Southern feast.
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Homemade Southern Style Hush Puppies
Main Ingredients: Cornmeal, All Purpose Flour, Pickled Jalapeno Peppers
Nothing beats the taste of homemade hush puppies, and this recipe is no exception. Made with a combination of cornmeal, flour, and baking powder, these hush puppies are fried to crispy perfection and served with a creamy dipping sauce. Pro tip: use self-rising flour for an extra fluffy texture.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Looking for a hearty side dish to go with your beer can chicken? These Southern-style butter beans are the perfect choice. Slow-cooked with bacon, onions, and a touch of brown sugar, they are the ultimate comfort food. Pro tip: serve these beans with a slice of cornbread for the ultimate Southern meal.
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Homemade Hush Puppies
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Granulated Sugar
For a classic hush puppy recipe that is sure to please, give this one a try. Made with a combination of cornmeal, flour, and baking powder, these hush puppies are fried to golden perfection and served with a tangy dipping sauce. Pro tip: add some chopped green onions for an extra burst of flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Speaking of cornbread, no Southern meal is complete without it. This recipe for Southern skillet cornbread is a must-try. Made with cornmeal, flour, and buttermilk, it is cooked in a cast-iron skillet for a crispy crust and a tender, flavorful interior.
If you're looking for a classic Southern side dish to go with your beer can chicken, look no further than this cornbread dressing. Made with crumbled cornbread, sage, and celery, this dish is a staple at any Southern holiday table. Pro tip: use leftover cornbread from the skillet recipe for an extra flavorful dressing.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal would be complete without a batch of flaky, buttery biscuits. This recipe is a true Southern classic and is perfect for serving alongside your beer can chicken. Pro tip: use a pastry cutter to ensure those perfect layers.
For a sweet and indulgent dessert, try these Southern pecan pie bars. Made with a buttery shortbread crust and a rich, gooey pecan filling, these bars are sure to be a hit with your guests. Pro tip: serve with a scoop of vanilla ice cream for a truly decadent treat.
For a classic Southern dessert, look no further than this butter pound cake. Made with a pound each of butter, sugar, and flour, this cake is rich and buttery with a dense, moist crumb. Serve it up with some fresh berries and whipped cream for a touch of freshness.
Peach cobbler is a Southern dessert favorite, and this recipe is a true crowd-pleaser. Made with fresh peaches, a flaky crust, and a hint of cinnamon, this cobbler is the perfect way to end a Southern-inspired meal. Pro tip: serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Main Ingredients: Canola, Cornmeal, All Purpose Flour, Sugar, Salt
For a unique twist on the classic hush puppy, try this Polish-inspired recipe. Made with kielbasa, sauerkraut, and onions, these hush puppies are bursting with flavor and make the perfect appetizer or side dish for your beer can chicken. Pro tip: serve with a dollop of sour cream for some added tanginess.
Southern squash casserole is a staple at any potluck or family gathering, and for good reason. Made with sliced squash, onions, and a cheesy, creamy sauce, this casserole is the ultimate comfort food. Pro tip: sprinkle some crushed Ritz crackers on top for an extra crunch.
For a taste of the South Carolina Lowcountry, try this recipe for shrimp and grits. Made with creamy cheddar grits and succulent shrimp in a spicy sauce, this dish is sure to be a hit at your next cookout. Pro tip: use stone-ground grits for the best flavor and texture.
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Bacon & Sweet Potato Baked Hush Puppies
Main Ingredients: Cornmeal, Oat Flour, Baking Powder, Salt, Pepper
Sweet potatoes and bacon are a match made in heaven, and this recipe for baked hush puppies is no exception. Made with mashed sweet potatoes, crumbled bacon, and a touch of maple syrup, these hush puppies are a delicious twist on the classic. Pro tip: serve with a drizzle of honey for some added sweetness.
No Southern meal is complete without a side of creamy, cheesy mac and cheese. This recipe is a true Southern classic, made with a combination of cheddar and Velveeta for the ultimate comfort food. Pro tip: add a pinch of cayenne pepper for a little kick.
Sweet, sticky, and oh-so-delicious, these Southern baked candied yams are a must-try. Made with brown sugar, butter, and a touch of cinnamon, they are the perfect accompaniment to your beer can chicken. Pro tip: top with mini marshmallows for an extra indulgent side dish.
For a simple yet flavorful side dish, try these Southern-style green beans. Slow-cooked with bacon, onion, and a touch of brown sugar, they are the perfect balance of sweet and savory. Pro tip: use fresh green beans for the best texture and flavor.
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Southern Style Hush Puppies
Main Ingredients: Self Rising Flour, Corn Meal, Large Egg, Onion, Garlic
Last but certainly not least, we have another classic hush puppy recipe. Made with cornmeal, flour, and buttermilk, these hush puppies are fried to golden perfection and served with a tangy dipping sauce. Pro tip: add some chopped green onions for an extra burst of flavor.
The History of Hush Puppies
The origins of hush puppies can be traced back to the Southern United States in the early 19th century. The name "hush puppy" is said to have originated from hunters and fishermen who would fry up bits of cornmeal and feed them to their dogs to keep them quiet (or "hush") while they were cooking. This technique was then adapted by cooks who would serve these fried cornmeal balls as a side dish or appetizer.
The Key Ingredient: Butter
One of the key ingredients in this hush puppies recipe is, of course, butter. Not only does it add a rich and creamy flavor, but it also helps to create that signature crispy exterior. Be sure to use real butter for the best results. You can also add a little melted butter to the batter for an extra boost of flavor.
The Perfect Pairing
Hush puppies are often served alongside other Southern dishes such as fried fish, shrimp, or barbecue. They also pair well with a variety of dipping sauces such as ranch, honey mustard, or hot sauce. These buttery bites are versatile and can be served as a snack, appetizer, or as a side dish to complement your main course.
Recipe for Southern Hush Puppies
To make these delicious hush puppies, you will need:
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of melted butter
- 1 egg
1. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat oil in a deep fryer or a deep pot to 375°F (190°C).
5. Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil.
6. Fry until golden brown, about 2-3 minutes, flipping the hush puppies halfway through.
7. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!
In Conclusion
Buttery, crispy, and oh-so-delicious, these Southern hush puppies are a must-try for any food lover. With just a few simple ingredients, you can recreate this classic Southern dish in the comfort of your own home. So go ahead and give this recipe a try, and we guarantee you won't be disappointed!
