Southern hush puppies are a beloved and classic side dish in the American South. These little balls of fried cornmeal batter are crispy on the outside and soft and fluffy on the inside, making them the perfect accompaniment to any meal. While there are many variations of hush puppy recipes, this particular one is made with corn, giving it a deliciously sweet and savory flavor. So, let's dive into this professional and well-organized introduction article to learn how to make the perfect southern hush puppies with corn!
Southern hush puppies are a classic side dish that pairs perfectly with beer can chicken. These crispy and flavorful cornmeal balls are a staple in Southern cuisine and are a must-try for any beer can chicken recipe.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
If you want to add a little sweetness to your hush puppies, try this Southern sweet onion version. The combination of sweet onions and savory cornmeal creates a delicious balance of flavors that will have your taste buds dancing with joy.
Looking for a tasty side dish to go with your beer can chicken? Southern fried corn is a simple and delicious option. Fresh corn kernels are pan-fried with butter, bacon, and seasonings to create a mouthwatering dish that will have everyone asking for seconds.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
For a hearty and filling meal, try this Southern ghoulash with your beer can chicken. This classic Southern comfort food is made with ground beef, noodles, and a flavorful tomato-based sauce. It's a great way to use up leftover chicken and make a satisfying meal for the whole family.
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Hush Puppies
Main Ingredients: Cornmeal, Flour, Sugar, Salt, Baking Powder, Baking
These hush puppies are a simple and delicious side dish that will complement any beer can chicken recipe. Made with a combination of cornmeal, flour, and seasonings, these fried balls of goodness are a Southern staple that everyone will love.
Southern skillet corn is a classic side dish that is easy to make and pairs perfectly with beer can chicken. Fresh corn kernels are cooked in a cast-iron skillet with butter, bacon, and seasonings, creating a dish that is full of flavor and texture.
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Homemade Southern Style Hush Puppies
Main Ingredients: Cornmeal, All Purpose Flour, Pickled Jalapeno Peppers
If you want to take your hush puppies to the next level, try making them from scratch with this homemade Southern-style recipe. These hush puppies are made with a combination of cornmeal, flour, buttermilk, and seasonings, creating a crispy and flavorful side dish that will impress your guests.
Southern hoecakes are a simple and delicious side dish that is perfect for serving with beer can chicken. These crispy cornmeal cakes are made with just a few ingredients and can be cooked on the grill or stovetop, making them a versatile addition to any meal.
This Southern corn pudding is the perfect addition to a Sunday dinner with beer can chicken. Made with fresh corn, cream, and seasonings, this creamy and flavorful dish is a Southern tradition that will have everyone coming back for seconds.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you or your guests have a gluten intolerance, try these Southern fried corn cakes that can be made with a gluten-free flour blend. These crispy corn cakes are packed with flavor and are a great alternative to traditional hush puppies.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
For a unique twist on traditional hush puppies, try these Southern sausage and cornbread balls. Made with a combination of cornbread mix, sausage, and seasonings, these bite-sized snacks are perfect for serving with beer can chicken.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
If you want to add a little spice to your beer can chicken dinner, try this Louisiana crab boil recipe. Made with a mix of Cajun seasonings, seafood, and vegetables, this hearty dish is full of flavor and can be served as a side or main course.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic Southern corn pudding is a staple in many households and is a perfect side dish for beer can chicken. Made with a creamy custard-like base and fresh corn kernels, this dish is a rich and flavorful addition to any meal.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern cheddar corn muffins are a delicious and easy side dish to serve with beer can chicken. The combination of cornmeal, flour, and cheddar cheese creates a savory and cheesy muffin that is perfect for soaking up the juices from the chicken.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This Southern-style corn chowder is a hearty and satisfying meal that is perfect for serving with beer can chicken. Made with cream, potatoes, corn, and other vegetables, this soup is full of flavor and can be made on the stovetop or in a slow cooker.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern panzanella is a refreshing and light side dish to serve with beer can chicken. Made with fresh summer vegetables and chunks of crusty bread, this salad is a great way to use up leftover chicken and create a delicious and healthy meal.
This Southern corn casserole is a classic side dish that is perfect for serving with beer can chicken. Made with a creamy corn custard and topped with a buttery cracker crust, this casserole is a beloved Southern comfort food that will have your taste buds singing.
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Southern Jalapeno Hush Puppies by Lady Rose
Main Ingredients: Corn Meal, Bisquick, Salt, Old Bay Seasoning, Small
For a little kick of spice, try these Southern jalapeno hush puppies by Lady Rose. Made with a combination of cornmeal, flour, jalapenos, and seasonings, these hush puppies have a little extra heat that pairs perfectly with beer can chicken.
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Southern Style Hush Puppies
Main Ingredients: Self Rising Flour, Corn Meal, Large Egg, Onion, Garlic
This simple and classic Southern-style hush puppies recipe is a must-try for any beer can chicken dinner. Made with just a few ingredients, these crispy and flavorful cornmeal balls are a staple in Southern cuisine and are sure to be a crowd-pleaser.
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Jalapeño Hush Puppies
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
For a spicier version of hush puppies, try these jalapeno hush puppies. Made with a combination of cornmeal, flour, and jalapenos, these fried balls of goodness pack a punch of flavor and are a great side dish for beer can chicken.
The Key Ingredient: Corn
When it comes to making hush puppies, the most important ingredient is the corn. Using fresh corn will give your hush puppies a naturally sweet and authentic taste. However, if fresh corn is not available, you can also use canned corn or frozen corn that has been thawed. The key is to ensure that the corn is well drained and patted dry before incorporating it into the batter.
The Perfect Blend of Flavors
Aside from corn, this hush puppy recipe also includes other staple ingredients that are commonly found in southern cooking. These include yellow cornmeal, all-purpose flour, baking powder, salt, and sugar. The combination of these ingredients creates a perfectly balanced flavor that is both savory and slightly sweet, making it irresistible to anyone who takes a bite.
Making the Batter
To make the batter, start by mixing the dry ingredients together in a bowl. In a separate bowl, beat the eggs and add in buttermilk and melted butter. Then, gradually add the dry mixture to the wet mixture and stir until well combined. Finally, fold in the corn kernels and let the batter rest for about 10 minutes. This will allow the flavors to meld together and the batter to thicken.
Frying to Perfection
To achieve the perfect hush puppies, make sure to use a deep-fryer or a deep pot filled with oil. The oil should be heated to 375 degrees Fahrenheit, and the hush puppies should be dropped in using a small scoop or spoon. Fry them for about 2-3 minutes or until they are golden brown and crispy. Once done, remove them from the oil and let them drain on a paper towel-lined plate.
Enjoying Your Southern Hush Puppies
Southern hush puppies with corn are best enjoyed hot and fresh out of the fryer. They can be served as a side dish with your favorite seafood, barbecue, or fried chicken. They also make for a delicious appetizer or snack, especially when dipped in some homemade ranch dressing or spicy mayo. These hush puppies are sure to be a hit at any gathering or family dinner.
In Conclusion
In conclusion, this southern hush puppies corn recipe is a must-try for any lover of southern cuisine. The addition of corn gives these hush puppies a unique and delectable flavor that will have you going back for seconds. So, gather your ingredients, heat up some oil, and get ready to make these mouthwatering hush puppies that will transport you straight to the heart of the South.
