17 Southern Hot Wings Recipe Elevate Your Taste Buds!
Published on: Mar 8, 2024
If you're a fan of spicy and flavorful food, then you've probably tried hot wings before. These crispy, tangy and fiery chicken wings are a staple in many southern households, and for good reason. They're the perfect combination of heat and flavor, making them a crowd favorite at parties and gatherings. But have you ever wanted to make your own hot wings at home? Look no further, because in this article, we'll share with you a mouth-watering southern hot wings recipe that's sure to impress your taste buds and your guests.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread recipe is a must-try for any beer can chicken lover. The combination of crisp, buttery crust and moist, fluffy center is irresistible. Plus, cooking it in a cast iron skillet gives it an extra boost of flavor and texture. Serve it alongside your favorite beer can chicken recipe for a true Southern feast.
Have you ever heard of smothered chicken? It's a Southern classic that involves slow cooking chicken in a rich, flavorful gravy until it's fall-off-the-bone tender. This recipe is perfect for using up leftover beer can chicken and takes it to a whole new level of deliciousness. Serve over rice or with a side of Southern cornbread for a comforting and hearty meal.
No Southern holiday feast is complete without a side of cornbread dressing. This recipe takes traditional dressing and gives it a Southern twist by using cornbread as the base. The addition of beer can chicken adds a depth of flavor and makes it a standout dish on any holiday table. Don't be surprised if this becomes a new family favorite.
Collard greens are a staple in Southern cuisine, and for good reason. They're packed with flavor and nutrients and make the perfect accompaniment to any beer can chicken recipe. This recipe is a classic, with the addition of bacon and a touch of hot sauce for a little extra kick. Serve with cornbread and a side of mashed potatoes for the ultimate Southern meal.
Another Southern classic, smothered oxtails are a hearty and comforting dish that pairs perfectly with beer can chicken. This recipe uses a combination of herbs and spices to create a rich and flavorful gravy that the oxtails are slow cooked in. The end result is tender, juicy meat that falls off the bone and a rich, flavorful gravy that is perfect for mopping up with a slice of cornbread.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. This recipe takes the classic Southern biscuit and adds a twist – beer can chicken! The chicken adds moisture and flavor to the biscuits, making them the perfect complement to any meal. Serve them warm with a side of honey for a true Southern treat.
Mac and cheese is a beloved comfort food, and this Southern version takes it to the next level. The addition of beer can chicken adds a smoky and savory flavor to the dish, making it even more delicious. This is a perfect side dish for any beer can chicken recipe and is sure to be a hit with the whole family.
If you can't get enough of Southern-style mac and cheese, this is another recipe you need to try. This version uses a combination of cheddar and gouda cheese for a creamy and flavorful dish. The addition of beer can chicken gives it a unique twist and makes it a perfect pairing for any beer can chicken recipe.
This dessert may not seem like an obvious pairing for beer can chicken, but trust us – it works. The buttery crust and sweet, nutty filling make it the perfect complement to any savory dish. These pecan pie bars are easy to make and will have your guests begging for the recipe. Serve them alongside your beer can chicken for a sweet and savory meal.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe takes the traditional cobbler and adds a surprise ingredient – beer can chicken! The chicken adds a smoky and savory flavor to the sweet peaches, creating a unique and delicious dish. Serve warm with a scoop of vanilla ice cream for the ultimate Southern treat.
This is another classic recipe for collard greens, but with a twist. The addition of beer can chicken adds a depth of flavor and makes it a perfect pairing for any beer can chicken recipe. These collard greens are slow cooked with bacon and onions for a rich and flavorful dish that will have your taste buds singing.
Pimento cheese is a Southern staple and this recipe takes it to a new level. The addition of beer can chicken gives it a smoky and savory flavor that is irresistible. This cheese spread is perfect for snacking on while your beer can chicken is cooking or as a topping for your favorite crackers or bread.
Cabbage may not seem like the most exciting vegetable, but this Southern-style recipe will change your mind. The addition of beer can chicken adds a unique and delicious flavor to the dish, making it a perfect side for any beer can chicken recipe. Plus, it's a great way to get your daily serving of veggies.
Sausage gravy is a popular breakfast dish in the South, but it can also make a delicious addition to your beer can chicken dinner. This recipe uses beer can chicken drippings to make a rich and flavorful gravy that is perfect for pouring over biscuits or mashed potatoes. It's a hearty and comforting dish that will have you coming back for seconds.
This traditional Southern cornbread recipe is a must-have for any beer can chicken dinner. The addition of beer can chicken drippings adds a depth of flavor and makes it the perfect side for any meal. Serve it warm with a pat of butter for a delicious and comforting dish.
Hush puppies are a classic Southern side dish and this recipe takes them to the next level. The addition of beer can chicken adds a savory and smoky flavor that makes these hush puppies irresistible. Serve them alongside your beer can chicken for a complete Southern meal.
Squash casserole is a go-to side dish in the South and this recipe is a guaranteed crowd-pleaser. The addition of beer can chicken adds a unique and delicious twist to this classic dish. With a cheesy and creamy filling, it's the perfect pairing for any beer can chicken recipe.
Fried corn is a Southern delicacy that is often overlooked. This recipe takes fresh corn and adds a crispy, flavorful coating for a delicious side dish. And with the addition of beer can chicken, it becomes a perfect pairing for any beer can chicken recipe. It's a simple and tasty way to switch up your usual side dishes.
Shrimp and grits is a classic Southern dish that is perfect for any occasion. This recipe takes it to the next level by adding beer can chicken to the mix. The chicken adds a smoky and savory flavor to the dish, making it even more delicious. Serve it as a main course or as a side dish alongside your beer can chicken.
This recipe takes mac and cheese to a whole new level with the addition of beer can chicken. The chicken adds a unique and delicious flavor to the dish, making it a perfect pairing for any beer can chicken recipe. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a delicious and easy way to make cornbread, look no further than this Southern Skillet Cornbread recipe. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is the perfect accompaniment to any meal. You'll love the crispy edges and soft, buttery center of this classic Southern staple.
This soul-warming dish is a favorite in the South and for good reason. Tender, juicy chicken smothered in a rich and flavorful gravy is a comfort food classic. Serve it over rice or with a side of mashed potatoes for a satisfying and hearty meal.
No Southern dinner table is complete without a big pot of collard greens. These leafy greens are simmered with smoked ham hocks, onions, and a touch of vinegar for a flavorful and tender side dish. Don't forget to serve it with a side of cornbread for the ultimate Southern experience.
This traditional Thanksgiving dish is a must-have on any Southern holiday table. Made with day-old cornbread, celery, onions, and plenty of sage and other herbs, this dressing is a delicious accompaniment to your turkey. Don't be surprised if it becomes a year-round favorite in your household.
If you're looking for a hearty and flavorful meal, look no further than these Southern Smothered Oxtails. Slow-cooked until they are fall-off-the-bone tender, these oxtails are smothered in a rich and savory gravy that will have you licking your plate clean. Serve over rice or with a side of mashed potatoes for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
You can't have a proper Southern meal without a batch of homemade biscuits. These flaky, buttery biscuits are the perfect vessel for gravy, jelly, or just a pat of butter. Made with simple pantry ingredients, these biscuits are easy to make and always a crowd-pleaser.
No Southern potluck or family gathering is complete without a big pan of baked mac and cheese. Made with sharp cheddar cheese and a touch of cayenne pepper, this mac and cheese has a spicy kick that sets it apart from other versions. Bake it until it's golden and bubbly for a creamy and cheesy side dish that everyone will love.
For a different take on the classic, try this Southern Baked Mac and Cheese recipe. Made with smoked Gouda cheese and crumbled bacon, this mac and cheese has layers of smoky flavor. Trust us, you won't be able to resist going back for seconds (or thirds).
If you love pecan pie but don't want to deal with the hassle of making a pie crust, these Southern Pecan Pie Bars are for you. Made with a shortbread crust and a gooey pecan filling, these bars are easy to make and perfect for a crowd. Serve them at your next gathering and watch as they disappear in no time.
When fresh peaches are in season, there's no better way to enjoy them than in a classic Southern peach cobbler. This recipe is made with a simple biscuit topping and a hint of cinnamon for a perfectly sweet and comforting dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
If you're looking for a traditional collard greens recipe, this is it. Made with smoked ham hocks, onions, and a touch of sugar, these collard greens are flavorful and tender. Don't forget to serve them with a side of hot sauce for a spicy kick.
This creamy and tangy spread is a Southern favorite. Made with sharp cheddar cheese, mayonnaise, and diced pimentos, this pimento cheese is perfect for spreading on crackers, sandwiches, or even grilled cheese. You won't be able to get enough of it.
If you're looking for a simple and delicious side dish, look no further than this Southern Cabbage recipe. Made with bacon, onions, and a touch of sugar, this cabbage is flavorful and tender. Serve it alongside your favorite Southern dishes for a healthy and delicious addition.
This is the perfect cornbread recipe for those who like their cornbread on the sweeter side. Made with buttermilk and a hint of honey, this cornbread is moist and delicious. Serve it with a pat of butter and a drizzle of honey for a truly indulgent treat.
For a hearty and satisfying breakfast, try this Southern Sausage Gravy recipe. Made with spicy breakfast sausage and flour, this gravy is perfect for smothering over biscuits or topping your favorite breakfast foods. It's a classic Southern breakfast dish that will keep you full and happy all morning long.
Hush puppies are a classic Southern side dish that are perfect for serving alongside fried fish or seafood. Made with cornmeal and buttermilk, these crispy and golden bites are irresistible. Don't forget the remoulade sauce for dipping.
This delicious and comforting casserole is a favorite in the South. Made with yellow squash, cheddar cheese, and crushed crackers, this casserole has layers of flavor and texture. It's a perfect side dish for any meal.
Fresh corn is a staple in the South and one of the best ways to enjoy it is in this Southern Fried Corn recipe. Made with bacon, onions, and sweet corn, this dish is sweet, savory, and a little bit spicy. It's easy to make and the perfect addition to any summer cookout.
Shrimp and grits is a classic Southern dish that has gained popularity all over the country. This version is made with spicy andouille sausage, creamy grits, and plump shrimp. It's a comforting and indulgent meal that is sure to become a favorite in your household.
This creamy and cheesy mac and cheese is a favorite among Southerners. Made with sharp cheddar cheese, heavy cream, and lots of butter, this mac and cheese is rich and indulgent. It's a perfect side dish for any meal and always a crowd-pleaser.
Ingredients:
For the wings:
- 2 pounds of chicken wings
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of cayenne pepper
- 1 cup of all-purpose flour
- Oil for frying
For the hot sauce:
- 1/2 cup of hot sauce
- 1/4 cup of butter
- 1 tablespoon of honey
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of apple cider vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
Instructions:
1. In a large bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
2. Add the chicken wings to the bowl and toss to coat them evenly with the seasoning.
3. In a separate bowl, mix together the flour and some more of the seasoning mixture.
4. Add the chicken wings to the flour mixture and coat them thoroughly.
5. Heat oil in a deep fryer or a large pot to 375 degrees Fahrenheit.
6. Fry the chicken wings for about 10 minutes, or until they are golden brown and crispy.
7. While the wings are frying, prepare the hot sauce. In a saucepan, melt the butter over low heat.
8. Add the hot sauce, honey, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and cayenne pepper to the melted butter and stir until well combined.
9. Once the wings are done frying, remove them from the oil and let them drain on a paper towel.
10. In a large bowl, toss the fried wings with the hot sauce until they are evenly coated.
11. Serve the hot wings with your favorite dipping sauce and enjoy!
Tips:
- For extra crispy wings, you can double coat them in the flour mixture before frying.
- To make the wings less spicy, reduce the amount of cayenne pepper in the seasoning and hot sauce.
- You can also bake the wings in the oven at 400 degrees Fahrenheit for 45 minutes instead of frying them.
- Serve the hot wings with celery sticks and ranch or blue cheese dressing for a classic combination.
Now that you have the southern hot wings recipe, it's time to gather your ingredients and get cooking. These hot wings are perfect for game day, parties, or just a fun night in with friends. So go ahead and give this recipe a try, and get ready to impress everyone with your homemade hot wings.
