18 Southern Hot Water Cornbread Recipe Black Folks Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
Southern hot water cornbread is a staple in the African American community, with a rich history and a unique recipe that has been passed down through generations. This dish is a delicious and versatile addition to any meal, whether it's served as a side dish or as the main event. In this article, we'll delve into the origins of this beloved recipe and provide you with a step-by-step guide to making the perfect batch of hot water cornbread.
CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
This mouth-watering recipe takes the classic Beer Can Chicken to a whole new level. The chicken is slow-cooked in a crockpot, allowing all the flavors to meld together for a truly delicious meal. And to make it even better, it's paired with a cornbread casserole that will have you going back for seconds (or thirds!).
This Southern classic is a must-try for any Beer Can Chicken lover. The hot water cornbread is the perfect accompaniment to the tender chicken, and it's so easy to make. With just a few simple ingredients, you can have a side dish that will impress all your guests.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
Yes, you read that right. This recipe only requires 2 ingredients to make a delicious hot water cornbread. It's perfect for those days when you're short on time but still want to enjoy a tasty meal. Plus, it's a great way to use up any extra beer you may have lying around.
This Beer Can Chicken recipe is a Southern twist on the classic dish. The hot water cornbread is seasoned with a blend of spices, giving it a unique and delicious flavor. And when paired with the tender, juicy chicken, it's a match made in heaven.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
If you're looking for a simple yet tasty side dish for your Beer Can Chicken, look no further than this hot water cornbread recipe. With just a handful of ingredients, you can have a flavorful and crispy cornbread that will complement the chicken perfectly.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
This variation of the 2 ingredient hot water cornbread recipe is perfect for those who want to add a little extra flavor to their meal. By adding just a few more ingredients, you can take your cornbread to the next level and impress your guests with your culinary skills.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
If you're a fan of spicy food, then this Beer Can Chicken recipe is for you. The hot water cornbread is infused with Creole seasonings, giving it a kick of heat and a burst of flavor. It's the perfect side dish for those who like a little extra heat in their meals.
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The Ultimate Southern Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Granulated Sugar, Salt, Boiling Water
This recipe truly lives up to its name. It takes the classic hot water cornbread and elevates it with the addition of bacon and cheese. Yes, you read that right. Bacon and cheese. Need we say more?
This Beer Can Chicken recipe is a Southern twist on the classic fried chicken dish. The chicken is coated in a blend of spices before being fried to crispy perfection. It's the perfect main dish to pair with your hot water cornbread.
This recipe is a tried and true classic. The hot water cornbread is made with a blend of cornmeal and flour, giving it a light and airy texture. It's the perfect side dish for any meal, but it pairs especially well with Beer Can Chicken.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty stew is the ultimate comfort food. It's loaded with a variety of vegetables and paired with tender chunks of Beer Can Chicken. It's a complete meal in one bowl and is sure to warm you up on a chilly evening.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is a must-try for any Beer Can Chicken lover. The cornbread is made in a skillet, giving it a crispy exterior and a moist, fluffy interior. It's the perfect side dish for any meal.
No Southern meal is complete without a delicious dessert, and this peach cobbler is a crowd favorite. It's made with fresh peaches and topped with a buttery, crumbly crust. And the best part? It pairs perfectly with a cold beer and a plate of Beer Can Chicken.
This variation of the classic peach cobbler recipe is a bit easier to make, but just as tasty. It uses canned peaches instead of fresh, making it a perfect dessert for any season. And when served alongside Beer Can Chicken, it's a match made in heaven.
No Southern meal is complete without a glass of sweet tea. This recipe takes the classic drink to the next level by infusing it with fresh herbs and fruit. It's the perfect refreshing beverage to enjoy alongside your Beer Can Chicken.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
This recipe is another variation of the classic peach cobbler, but with a twist. Instead of using fresh or canned peaches, it uses canned peach pie filling for an extra burst of flavor. And when served with Beer Can Chicken, it's a dessert that will leave your taste buds happy.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
For those looking for a decadent dessert to pair with their Beer Can Chicken, look no further than this Southern Caramel Cake. It's made with a rich caramel sauce infused with Jack Daniels for an extra kick of flavor. It's the perfect ending to any meal.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
This salad is a perfect side dish for those looking for a healthier option to pair with their Beer Can Chicken. The kale is tossed in a smoky ranch dressing, making it a flavorful and delicious addition to any meal.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
This Southern classic is a must-try for any Beer Can Chicken lover. The hot water cornbread is seasoned with a blend of spices, giving it a unique and delicious flavor. And when paired with the tender, juicy chicken, it's a match made in heaven.
This traditional Southern dish is a must-have alongside your Beer Can Chicken. Made with cornbread, celery, onions, and a variety of herbs and spices, it's a delicious and hearty side dish that will have you going back for seconds.
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CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
This mouth-watering recipe combines the delicious flavors of barbecued chicken and cornbread in one comforting casserole dish. Simply place your chicken on top of a can of beer and let it cook in the crockpot for a few hours. The result is a fall-off-the-bone tender chicken that is perfect for a cozy night in.
If you're looking for a classic Southern side dish to accompany your beer can chicken, then look no further than hot water cornbread. This simple recipe only requires two ingredients, cornmeal and hot water, and can be cooked in a skillet on the stovetop. The end result is a crispy and flavorful cornbread that pairs perfectly with the juicy chicken.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
If you thought hot water cornbread couldn't get any easier, think again. This recipe takes it to the next level by using just two ingredients – cornmeal and boiling water. Simply mix the two together and fry the batter in a skillet for a quick and tasty side dish that will complement your beer can chicken perfectly.
For a more traditional take on hot water cornbread, try this recipe that includes a few extra ingredients like flour, baking powder, and buttermilk. These additions give the cornbread a lighter and fluffier texture while still maintaining its signature crispy exterior. Give it a try alongside your beer can chicken for a true Southern feast.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
If you're looking for a healthier alternative to traditional fried cornbread, give this recipe a try. By baking the cornbread instead of frying it, you can enjoy a guilt-free side dish without sacrificing any flavor. This recipe also includes the addition of honey for a touch of sweetness that pairs well with the savory beer can chicken.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
For a truly minimalist approach to hot water cornbread, try this recipe that uses only two ingredients – self-rising cornmeal mix and boiling water. By using a self-rising mix, you don't need to add any additional ingredients, making this recipe incredibly quick and easy. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
If you're looking to add a little spice to your hot water cornbread, try this Creole-inspired recipe. With the addition of diced jalapeno peppers and cajun seasoning, this cornbread packs a flavorful punch that pairs perfectly with the smoky flavors of beer can chicken. It's the perfect side dish for those who like a little heat in their meals.
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The Ultimate Southern Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Granulated Sugar, Salt, Boiling Water
This recipe truly lives up to its name with the addition of bacon, cheddar cheese, and green onions to the traditional hot water cornbread. These extra ingredients add a delicious richness and depth of flavor to the cornbread that will have your taste buds singing. Serve it alongside your beer can chicken for a meal that is sure to impress.
No Southern meal is complete without a serving of fried chicken, and this recipe takes it to the next level. The chicken is brined in a mixture of buttermilk and hot sauce before being coated in a seasoned flour mixture and fried to perfection. Serve this alongside your beer can chicken and hot water cornbread for a truly indulgent feast.
This recipe claims to be the best, and it's easy to see why. With the addition of eggs, milk, and butter, this hot water cornbread has a fluffy and rich texture that is simply irresistible. The combination of sweet and savory flavors makes it the perfect accompaniment to your beer can chicken.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty stew is the ultimate comfort food and pairs perfectly with beer can chicken. With a rich and flavorful broth made with chicken stock and bacon, and loaded with corn, lima beans, and pinto beans, this stew is a meal in itself. Serve it alongside your beer can chicken for a delicious and satisfying dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is made in a cast-iron skillet for a crispy and golden crust. With the addition of buttermilk, eggs, and honey, this cornbread has a slightly sweet and tangy flavor that complements the smoky flavors of beer can chicken perfectly.
No Southern meal is complete without a serving of peach cobbler for dessert. This recipe combines juicy peaches with a buttery and cinnamon infused crumble topping for a delicious and comforting dessert. Serve it warm with a scoop of vanilla ice cream alongside your beer can chicken for the perfect ending to your meal.
This recipe puts a twist on the classic peach cobbler by using canned peaches instead of fresh. This makes it a quick and easy dessert that can be thrown together in no time. The addition of orange juice and vanilla extract give this cobbler a burst of flavor that will have you coming back for seconds.
No Southern meal is complete without a refreshing glass of sweet tea. This recipe combines black tea with sugar and lemon for a perfectly balanced and sweet beverage. Sip on this alongside your beer can chicken for a truly Southern experience.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
If you're looking for a peach cobbler recipe that is a little easier on the waistline, give this recipe a try. By using canned peaches in juice instead of syrup, this cobbler has a lower sugar content but still maintains all the delicious flavors of the classic dessert. Serve it alongside your beer can chicken for a tasty and guilt-free treat.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This decadent and indulgent cake is the perfect way to end a Southern meal. With a rich and moist caramel cake infused with Jack Daniels, and a creamy bourbon frosting, this cake is sure to be a hit with your guests. Serve it alongside your beer can chicken for a sweet and boozy finish to your meal.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
For a lighter side dish to accompany your beer can chicken, try this flavorful and nutritious kale salad. The addition of bacon, corn, and avocado give this salad a delicious and smoky flavor, while the homemade ranch dressing adds a creamy and tangy element. It's the perfect balance of indulgent and healthy.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
This classic Southern dish is a staple in Cajun cuisine and is the perfect accompaniment to beer can chicken. Loaded with okra, corn, tomatoes, and andouille sausage, this hearty gumbo is bursting with flavor. Serve it over a bed of white rice alongside your beer can chicken for a true taste of the South.
This traditional Southern dressing is the perfect side dish for any holiday or special occasion. Made with cornbread, celery, onions, and chicken stock, this dressing is loaded with flavor and pairs perfectly with beer can chicken. It's a must-try for any fan of Southern cuisine.
The Origins of Southern Hot Water Cornbread
The Influence of African Cuisine
One theory on the origins of hot water cornbread is that it was brought over to America by enslaved Africans. In West African cuisine, a similar dish called "fufu" is made by boiling water and mixing it with cornmeal to create a dough. This dough is then shaped into balls and served with stews or sauces. This parallels the method used in hot water cornbread, where the cornmeal is mixed with boiling water and then formed into patties. This strong connection to African cuisine is just one of the many ways that hot water cornbread has become a symbol of the enduring traditions and resilience of black people in America.
The Influence of Native American Cuisine
Another theory is that hot water cornbread was inspired by the Native American dish "hoecakes." These are made by mixing cornmeal with water and then cooking them on a flat griddle or in a skillet. This technique was adopted by African Americans who were exposed to Native American cooking methods and ingredients. Over time, the recipe evolved to include the use of hot water instead of cold, resulting in a more tender and flavorful cornbread.
The Recipe for Southern Hot Water Cornbread
To make this delicious dish, you'll need just a few simple ingredients: cornmeal, boiling water, salt, and oil for frying. Mix the cornmeal and salt in a bowl, then slowly add in the boiling water, stirring until a thick dough forms. Once the dough has cooled slightly, shape it into patties and fry them in hot oil until they are golden brown and crispy.
Variations and Serving Suggestions
While the basic recipe for hot water cornbread is simple, there are many variations and ways to serve it. Some people like to add in other ingredients such as chopped onions, jalapenos, or cheese for added flavor. Others prefer to serve it with a drizzle of honey or a side of greens. Some even use it as a base for a savory topping, like pulled pork or chili. However you choose to enjoy it, hot water cornbread is sure to be a hit at any gathering or family meal.
Preserving a Time-Honored Tradition
In a world where food trends come and go, it's important to preserve the traditions and recipes that have been passed down through generations. Southern hot water cornbread is a prime example of a dish that holds a special place in the hearts and stomachs of black folks. By learning about its origins and perfecting the recipe, we can ensure that this beloved dish will continue to be enjoyed for years to come.
CrockPot Barbecued Chicken and Cornbread Casserole
