18 Southern Hot Water Cornbread Recipe Prepare To Be Amazed!
Published on: Mar 8, 2024
If you've ever visited the Southern United States, chances are you've come across the beloved dish known as hot water cornbread. This iconic recipe has been passed down for generations and is a staple in Southern cuisine. Made with just a few simple ingredients, hot water cornbread is crispy on the outside, soft on the inside, and bursting with flavor. In this article, we'll take a closer look at this classic dish and walk you through how to make it at home. So put on your apron and get ready to impress your family and friends with this delicious Southern hot water cornbread recipe.
CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
This easy and delicious dish brings together two classic Southern favorites - barbecue chicken and cornbread. The chicken is slow-cooked in a tangy barbecue sauce, while the cornbread bakes on top, creating a flavorful and comforting casserole that is sure to be a hit at any gathering.
This traditional Southern hot water cornbread is a staple in many homes across the South. Made with just a few simple ingredients, it is crispy on the outside and soft on the inside, making it the perfect accompaniment to any meal.
This version of hot water cornbread has a little twist with the addition of some Cajun seasoning, giving it a spicy kick. It's a great side dish for any Southern meal, and it's so easy to make - you'll be whipping it up in no time!
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The Ultimate Southern Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Granulated Sugar, Salt, Boiling Water
This recipe takes the traditional hot water cornbread to the next level by adding in some bacon and cheddar cheese. It's a delicious and hearty side dish that is perfect for any occasion, from a backyard barbecue to a holiday feast.
For a classic and foolproof recipe, look no further than this one for the BEST Southern hot water cornbread. It's crispy, fluffy, and oh-so-delicious, and it pairs perfectly with any Southern meal.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
Yes, you read that right - this hot water cornbread only requires two ingredients! It's a quick and easy side dish that is perfect for when you're short on time but still want to enjoy a taste of the South.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
This is a basic recipe for hot water cornbread that can be dressed up with any of your favorite add-ins, such as jalapenos, corn, or cheese. It's a versatile and classic dish that is a must-try for any Southern cook.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
If you're looking for a gluten-free and dairy-free version of hot water cornbread, this recipe is for you. Made with just two ingredients - cornmeal and boiling water - this version is light, fluffy, and perfect for those with dietary restrictions.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
Spice up your hot water cornbread with some Creole seasoning in this flavorful recipe. It's a great option for those who love a little heat in their food, and it's a unique twist on a classic Southern dish.
No list of Southern recipes would be complete without a delicious and crispy fried chicken recipe. This one uses a combination of buttermilk and hot sauce to create a flavorful marinade, and the chicken is coated in a seasoned flour mixture before being fried to perfection.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty and comforting stew is a staple in many Southern homes. Made with a variety of vegetables, including lima beans, corn, and okra, it's a delicious and nutritious meal that is perfect for any weeknight dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is made in a cast-iron skillet, giving it a crispy and golden crust. It's a staple in many Southern kitchens and is often served alongside a bowl of chili or a plate of barbecue.
When it comes to Southern desserts, peach cobbler is a must. This recipe uses canned peaches for a quick and easy version of the classic, topped with a buttery, flaky crust and a sprinkle of cinnamon.
This version of peach cobbler uses fresh peaches and a homemade crust for a truly indulgent and delicious dessert. It's a perfect way to use up any ripe peaches and is sure to be a hit with your family and friends.
No Southern meal would be complete without a glass of sweet tea. This recipe uses a combination of tea bags and sugar to create a refreshing and sweet drink that is perfect for sipping on a hot summer day.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
This twist on traditional peach cobbler uses canned peaches for a quick and easy dessert that is perfect for any occasion. It's topped with a crunchy and buttery crumble, making it irresistible.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
For a decadent and boozy dessert, try this Southern caramel cake with a splash of Jack Daniels. The rich and buttery cake is topped with a smooth and creamy caramel frosting, making it a show-stopping treat.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
This salad is a refreshing and healthy option for any Southern meal. The smoky ranch dressing adds a unique twist to the classic salad and is the perfect complement to the hearty and nutritious kale.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
Gumbo is a staple in Southern cuisine, and this version is a must-try for any gumbo lover. It combines okra, corn, and tomatoes for a hearty and flavorful dish that is perfect for a cold winter night.
Cornbread dressing is a must for any holiday meal in the South. This recipe uses a combination of cornbread and white bread for a moist and flavorful dressing that is sure to become a family favorite.
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CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
This recipe combines two Southern staples – barbecue chicken and cornbread – into one delicious casserole. The slow cooker makes this dish a breeze to prepare, leaving you with tender and flavorful chicken that falls off the bone and a sweet and savory cornbread topping. Perfect for a busy weeknight dinner or a weekend barbecue with friends.
Hot water cornbread is a beloved Southern comfort food that is simple yet oh-so-delicious. Made with just cornmeal, hot water, and a few seasonings, this cornbread is crispy on the outside and moist on the inside. Serve it alongside your favorite barbecue dishes or enjoy it on its own as a satisfying snack.
This recipe takes the classic hot water cornbread to the next level by adding in some chopped jalapeños and shredded cheddar cheese. The result is a spicy and cheesy twist on a Southern favorite that is sure to be a hit at your next cookout or potluck. Be sure to make extra, as these will go fast!
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The Ultimate Southern Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Granulated Sugar, Salt, Boiling Water
If you're looking for a more indulgent version of hot water cornbread, this recipe is for you. Made with bacon, chives, and a generous amount of butter, this cornbread is full of rich and savory flavors that will have your taste buds dancing. Serve it as a side dish or enjoy it as a snack – either way, it's sure to be a crowd-pleaser.
This recipe stays true to the traditional hot water cornbread recipe, but with a few added ingredients to take it to the next level. The addition of buttermilk and honey adds a touch of sweetness and tanginess to the cornbread, making it the perfect accompaniment to any meal. Plus, it's super easy to make – the perfect recipe for beginner cooks.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
Yes, you read that right – this recipe only requires two ingredients! Simply mix together self-rising cornmeal and hot water, form into patties, and fry in a skillet. The result is a crispy and delicious cornbread that is perfect for those busy weeknights when you need a quick and easy side dish.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
This recipe puts a spin on the classic hot water cornbread by incorporating some Cajun flavors. With the addition of Cajun seasoning and corn kernels, this cornbread has a little kick and a nice crunch from the corn. Try serving it alongside some gumbo or jambalaya for the ultimate Southern meal.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
If you thought the previous 2-ingredient hot water cornbread recipe was simple, this one will blow your mind. This version only requires cornmeal and water – that's it! Enjoy it as a side dish or make it into a sandwich with some pulled pork or barbecue chicken.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
This recipe takes hot water cornbread to the next level with the addition of Creole seasoning and diced bell peppers. The result is a flavorful and colorful cornbread that pairs perfectly with any Cajun or Creole dish. Top it with some melted butter and honey for a little extra indulgence.
No Southern meal is complete without some crispy and juicy fried chicken. This recipe is the ultimate Southern fried chicken, coated in a blend of herbs and spices and fried to perfection. Serve it alongside some hot water cornbread for a classic Southern feast.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Southern succotash stew is a hearty and comforting dish that is perfect for cooler weather. This recipe combines lima beans, corn, and tomatoes with some savory spices for a flavorful and satisfying stew. Enjoy it with some hot water cornbread for a delicious and filling meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe for Southern cornbread is made in a cast iron skillet, giving it a golden and crispy crust. The addition of buttermilk and honey adds a touch of sweetness and tanginess to the cornbread, making it a perfect accompaniment to any Southern meal.
Nothing says summer in the South like a warm and gooey peach cobbler. This recipe is loaded with fresh peaches and topped with a sweet and buttery crust. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
This recipe puts a twist on traditional peach cobbler by using canned peaches instead of fresh. Not only does this make the recipe easier and more convenient, but it also ensures that you can enjoy this delicious dessert all year round.
No Southern meal is complete without a tall glass of sweet tea. This recipe is the perfect balance of sweetness and tea flavor, perfect for sipping on a hot summer day. Add some lemon slices or mint leaves for a refreshing twist.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
This recipe takes the classic peach cobbler to the next level by using canned peaches and adding in some orange zest for a bright and citrusy flavor. Top it with some whipped cream or vanilla ice cream for a decadent dessert that will have everyone coming back for seconds.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This southern caramel cake is a show-stopping dessert that is sure to impress. The addition of Jack Daniels in the caramel sauce adds a unique and irresistible flavor that sets this cake apart from others. Serve it at your next special occasion and watch it disappear in no time.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
Kale salad may not be the first thing that comes to mind when you think of Southern food, but this recipe will change your mind. The smoky ranch dressing adds a rich and tangy flavor that pairs perfectly with the hearty kale. Serve it as a side dish or add some grilled chicken for a complete meal.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
This classic Louisiana dish is a staple in Southern cuisine. Made with okra, corn, tomatoes, and a variety of spices and meats, this gumbo is bursting with flavor and soul. Serve it over rice for a filling and satisfying meal.
Cornbread dressing is a must-have at any Southern holiday meal. This recipe is simple yet delicious, combining cornbread, celery, onion, and herbs for a savory and comforting side dish. Serve it alongside some roasted turkey or ham for a complete holiday feast.
The History of Hot Water Cornbread
Hot water cornbread has a rich history that dates back to the early days of Southern cooking. Originating from Native American cultures, it was a simple and affordable way to use up leftover cornmeal. As corn was a staple crop in the South, hot water cornbread quickly became a popular dish among both wealthy plantation owners and poor farmers. It was often served as a side dish with traditional Southern meals, such as fried chicken and collard greens.
The Ingredients
To make hot water cornbread, you'll need just a few basic ingredients that you probably already have in your pantry. This includes cornmeal, flour, salt, baking powder, hot water, and oil for frying. Some variations of the recipe may also call for buttermilk or eggs, but the basic ingredients remain the same. The key to a perfect hot water cornbread is using high-quality cornmeal, so be sure to use a trusted brand.
The Process
While the ingredients for hot water cornbread are simple, the process requires a bit of skill and patience. The key is to get the right consistency of the batter and to fry it at the right temperature. First, mix together the dry ingredients and then gradually add in the hot water, stirring until a thick batter forms. Then, heat oil in a frying pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, then drain on paper towels. Serve hot and enjoy the crispy, flavorful goodness of hot water cornbread.
Final Thoughts
In conclusion, hot water cornbread is a beloved and iconic dish in Southern cuisine. With its rich history and simple ingredients, it's a dish that has stood the test of time and continues to be a favorite in Southern households. So next time you're craving some good old-fashioned comfort food, give this hot water cornbread recipe a try. Your taste buds will thank you.
CrockPot Barbecued Chicken and Cornbread Casserole
