15 Southern Hot Vinegar Recipe Get Ready To Indulge!

Published on: Apr 14, 2024

For those who love a little heat in their food, a bottle of hot vinegar is a must-have in the kitchen. This tangy condiment is a staple in Southern cooking, adding a spicy kick to dishes like collard greens, pulled pork, and barbecue sauce. While you can easily find hot vinegar on store shelves, nothing beats the satisfaction of making your own homemade version. Not only is it simple and cost-effective, but you can also customize the recipe to suit your taste preferences. In this article, we'll walk you through a professional and well-organized introduction to making your own Southern hot vinegar recipe.

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Homemade Hot Sauce

Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea

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Looking for a way to add some extra heat to your beer can chicken? Look no further than these homemade hot sauce recipes. From traditional Caribbean peppersauce to tequila-infused hot pepper sauce, these recipes will take your beer can chicken to the next level.

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Hot Pepper Sauce

Main Ingredients: Hot Peppers, Red Bell Pepper, Garlic, Salt, Vinegar

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This hot pepper sauce is made with a blend of your favorite hot peppers, vinegar, and spices. It's perfect for adding a kick to your beer can chicken marinade or for drizzling on top of your cooked chicken for some extra heat. Customize the heat level by adjusting the amount of hot peppers you use.

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Market Garden Salsa

Main Ingredients: Tomatoes, Hot Peppers, Onions, Garlic, Vinegar, Fresh

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This fresh and vibrant salsa is made with market-fresh produce like tomatoes, onions, and peppers. The addition of a jalapeño adds a spicy kick to the mix. Use this salsa as a marinade for your beer can chicken or serve it on the side for a delicious dipping sauce.

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Lacto-fermented Mustard

Main Ingredients: Mustard Seeds, Water, Salt, Pineapple, Garlic, Ginger

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If you're a fan of tangy, spicy mustard, this lacto-fermented mustard recipe is a must-try. Made with a mix of mustard seeds, vinegar, and salt, this mustard is left to ferment for a few days, resulting in a flavorful and unique condiment to pair with your beer can chicken.

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Nuclear Jalapeño Hot Pepper Relish

Main Ingredients: Peppers, Jalapenos, Hot Peppers, Onion, Vinegar, Sugar

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This hot pepper relish is not for the faint of heart. Made with jalapeños, habaneros, and ghost peppers, this relish packs a serious punch. Use it as a marinade for your beer can chicken or mix it with some cream cheese for a spicy dip.

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Traditional Caribbean Peppersauce (hot sauce).

Main Ingredients: Hot Peppers, Garlic, Chopped Cilantro, Sea Salt, White

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This traditional Caribbean peppersauce is a staple in many Caribbean households. Made with a variety of hot peppers, herbs, and spices, this hot sauce is full of flavor and heat. Use it as a marinade for your beer can chicken or spoon it over your cooked chicken for an extra kick.

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Homemade Canned Tomato Salsa

Main Ingredients: Roma Tomatoes, Onions, Red Pepper, Green Pepper, Hot

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Used this recipe. Added 3 serrano peppers and 1 t cumin. Can Salsa ...

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For a delicious and versatile salsa, try this homemade canned tomato salsa recipe. Made with canned tomatoes, onions, garlic, and spices, this salsa is perfect for using as a marinade for your beer can chicken or as a topping for tacos or nachos.

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Sweet Heat Hot Sauce

Main Ingredients: Hot Peppers, Garlic, Apricot Nectar, Orange Juice

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This sweet and spicy hot sauce is the perfect balance of heat and sweetness. Made with a blend of hot peppers, honey, and vinegar, this hot sauce is a great marinade for your beer can chicken or as a glaze for grilled meats.

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Hot Pepper Relish

Main Ingredients: Hot Chili Peppers, White Wine Vinegar, Sugar, Garlic

This hot pepper relish is a great alternative to traditional salsa. Made with a mix of hot peppers, onions, and spices, this relish is perfect for adding a spicy kick to your beer can chicken. It's also great as a topping for burgers or hot dogs.

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Mexican Restaurant Canned Salsa

Main Ingredients: Garlic, Onion, Green Peppers, Hot Peppers, Roma

Chevys Mexican Restaurant Salsa Recipe | Besto Blog

Easy Restaurant Style Canned Salsa Recipe

The BEST Salsa Recipe! | Gimme Some Oven

Canned Salsa - Easy Recipe Made With Canned Tomatoes

If you love the salsa you get at your favorite Mexican restaurant, try making your own with this canned salsa recipe. Made with canned tomatoes, onions, and a blend of spices, this salsa is perfect for using as a marinade for your beer can chicken or for dipping tortilla chips.

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Honey Roasted Hot Pepper Hot Sauce –

Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark

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For a unique twist on hot sauce, try this honey roasted hot pepper hot sauce. Made with roasted hot peppers, garlic, honey, and vinegar, this hot sauce is both sweet and spicy. Use it as a marinade for your beer can chicken or drizzle it over cooked chicken for an extra kick.

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Banana Ketchup

Main Ingredients: Canola Oil, Small Onions, Garlic Cloves, Hot Peppers

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This Filipino-inspired condiment is a blend of banana, vinegar, and spices. It's a sweet and tangy sauce that pairs well with a variety of dishes, including beer can chicken. Use it as a marinade or serve it on the side as a dipping sauce.

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Rhubarb Chutney with Strawberries and Ginger

Main Ingredients: Olive Oil, Red Onion, Minced Ginger, Garlic, Hot Chili

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Rhubarb Chutney with Strawberries and Ginger • Happy Kitchen

This unique chutney is a blend of tangy rhubarb, sweet strawberries, and spicy ginger. It's a great accompaniment to chicken, including beer can chicken. Use it as a marinade or serve it on the side for a burst of flavor.

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Hot Pepper Mustard

Main Ingredients: Banana Peppers, Hot Peppers, Yellow Mustard, Apple

This Hot Pepper Mustard Recipe is a perfect condiment or a delicious ...

If you love both mustard and heat, this hot pepper mustard is the perfect condiment for you. Made with a mix of mustard seeds, hot peppers, and vinegar, this mustard is both tangy and spicy. Use it as a marinade for your beer can chicken or spread it on your cooked chicken for a flavorful kick.

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Piri Piri Sauce

Main Ingredients: Hot Chili Peppers, Garlic, Fresh Lemon Juice, Apple

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This Portuguese-inspired hot sauce is made with a blend of hot peppers, garlic, and citrus. It's a tangy and spicy sauce that is perfect for using as a marinade for your beer can chicken or as a dipping sauce for chicken wings.

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Classic Barbecue Sauce

Main Ingredients: Ketchup, Brown Sugar, Apple Cider Vinegar, Garlic

White Barbecue Sauce - A Family Feast

Ken's Foodservice | Classic Barbecue Sauce

Classic Southern BBQ Sauce - BBQ & Grilling

No beer can chicken is complete without a classic barbecue sauce. This recipe is a blend of ketchup, brown sugar, vinegar, and spices for a sweet and tangy sauce that pairs perfectly with grilled chicken. Use it as a marinade or baste your chicken with it while cooking.

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Tequila Hot Pepper Sauce

Main Ingredients: Hot Peppers, Garlic Cloves, White Vinegar, Tequila

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For a boozy twist on hot sauce, try this tequila hot pepper sauce. Made with a mix of hot peppers, garlic, and tequila, this sauce is both spicy and flavorful. Use it as a marinade for your beer can chicken or mix it with some mayo for a spicy aioli.

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Recipe – Homemade Pizza Sauce Using Heirloom Tomatoes

Main Ingredients: Heirloom Tomatoes, Tomato Paste, Onion, Garlic, Bell

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For a delicious and unique take on pizza sauce, try this homemade recipe made with heirloom tomatoes. The sweet and tangy flavor of the tomatoes pairs perfectly with the spices and herbs in this sauce. Use it as a marinade for your beer can chicken or spread it on your pizza crust for a delicious base.

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A Great Caribbean Hot Sauce

Main Ingredients: Hot Peppers, Garlic, Pimento Peppers, Shado Beni

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This Caribbean hot sauce is a blend of hot peppers, onions, and spices for a flavorful and spicy condiment. Use it as a marinade for your beer can chicken or mix it with some honey for a sweet and spicy dipping sauce.

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Punch-Packin' To-mah-to Jam

Main Ingredients: Tomatoes, Brown Sugar, Hot Pepper, Red Pepper Flakes

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This tomato jam is a great way to use up an abundance of ripe tomatoes. Made with tomatoes, sugar, and spices, this jam is sweet and tangy with a kick of heat. Use it as a marinade for your beer can chicken or spread it on grilled chicken for a delicious glaze.

The Ingredients

To make your own hot vinegar, you'll need just a few simple ingredients that you may already have in your pantry. The star ingredient is, of course, vinegar, preferably white distilled vinegar, which provides the perfect acidic base. To add the heat, you'll need peppers - any variety will do, from spicy jalapenos to milder banana peppers. You'll also need garlic for added flavor and salt to balance out the acidity.

Customizing Your Recipe

The beauty of making your own hot vinegar is that you can customize the recipe to your liking. If you prefer a milder version, opt for milder peppers or reduce the amount of garlic. For those who can handle the heat, feel free to experiment with different types of peppers and add in other spices like black peppercorns or bay leaves. The possibilities are endless, so don't be afraid to get creative.

Equipment Needed

Making hot vinegar at home requires minimal equipment. You'll need a large mason jar or airtight container to store the mixture, as well as a saucepan for heating the vinegar. A funnel can also come in handy for transferring the vinegar into the jar.

The Process

To make your own hot vinegar, start by heating the vinegar in a saucepan over medium heat. While the vinegar is heating, prep your peppers by washing and slicing them, removing the seeds if desired. Once the vinegar comes to a boil, remove it from heat and add in the peppers, garlic, and salt. Let the mixture cool completely before transferring it to a mason jar or airtight container. Let it sit for at least a week to allow the flavors to infuse before using.

Ways to Use Hot Vinegar

Now that you have your own homemade hot vinegar, how can you use it in your cooking? The possibilities are endless. Add a splash to your collard greens for a spicy twist, use it as a marinade for meat, or drizzle it over roasted vegetables for a tangy kick. You can also mix it into your favorite barbecue sauce or salad dressing for an extra zing. Get creative and have fun experimenting with different ways to incorporate hot vinegar into your dishes. In conclusion, making your own Southern hot vinegar is a simple and rewarding process that allows you to customize the recipe to your liking. With just a few basic ingredients and minimal equipment, you can have a delicious and versatile condiment that adds a spicy kick to any dish. So why not give it a try and elevate your cooking game with homemade hot vinegar?