16 Southern Hot Tamale Recipe Taste The Magic Today!
Published on: Mar 17, 2024
If you're a fan of spicy and flavorful dishes, then you've probably heard of tamales. These delicious Latin American treats are made from corn dough, filled with a variety of savory fillings, and steamed in corn husks. While tamales are a popular dish all over the world, one region in particular is famous for their unique take on this dish - the Southern United States. In this article, we'll be sharing a professional and well-organized introduction to the southern hot tamale recipe, giving you all the details you need to make this mouthwatering dish at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
First up on our list of top Beer Can Chicken recipes is a classic Southern favorite - Southern Cornbread. This delicious side dish is perfect for pairing with your roasted Beer Can Chicken, with its crispy edges and moist, buttery center.
To make this dish, simply mix together cornmeal, flour, baking powder, salt, and sugar, then add in melted butter, eggs, and milk. Pour the batter into a hot skillet and bake until golden brown. Serve alongside your Beer Can Chicken for a delicious Southern meal.
Southern Smothered Chicken is a hearty and flavorful dish that is perfect for serving with your Beer Can Chicken. This dish consists of chicken pieces simmered in a rich gravy made from onions, garlic, and spices, creating a dish that is both comforting and delicious.
To make this dish, start by browning chicken pieces in a skillet, then set them aside. In the same skillet, cook onions and garlic until softened, then add in flour, chicken broth, and spices to create the gravy. Add the chicken back into the skillet and let it simmer until fully cooked. Serve alongside your Beer Can Chicken for a satisfying meal.
No Southern meal is complete without a side of collard greens. These hearty greens are packed with nutrients and flavor, making them the perfect accompaniment to your Beer Can Chicken.
To make Southern Collard Greens, start by cooking bacon until crispy, then add in chopped onions and garlic. Once fragrant, add in chopped collard greens and chicken broth, and let it simmer until the greens are wilted. Serve alongside your Beer Can Chicken for a healthy and delicious meal.
If you're looking for a unique and flavorful side dish to serve with your Beer Can Chicken, look no further than Southern Cornbread Dressing. This dish takes traditional cornbread and turns it into a savory dressing, making it the perfect pairing for your roasted chicken.
To make this dish, start by baking cornbread and letting it cool. Then, crumble the cornbread and mix it with a blend of herbs, spices, and sautéed onions and celery. Bake until golden brown and serve alongside your Beer Can Chicken for a delicious and unique meal.
If you're looking to switch things up from the traditional Beer Can Chicken, try pairing it with Southern Smothered Oxtails. This flavorful dish is made by cooking oxtails in a rich gravy made from onions, peppers, and spices, creating a dish that is both tender and full of flavor.
To make this dish, start by browning oxtails in a skillet, then set them aside. In the same skillet, cook onions and peppers until softened, then add in flour, beef broth, and spices to create the gravy. Add the oxtails back into the skillet and let them simmer until they are fall-off-the-bone tender. Serve alongside your Beer Can Chicken for a delicious and hearty meal.
6of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What better way to enjoy your Beer Can Chicken than with a batch of Classic Flaky Southern Biscuits? These buttery, flaky biscuits are the perfect accompaniment to any meal, and they're especially delicious when served with a roasted chicken.
To make these biscuits, mix together flour, baking powder, salt, sugar, and butter until a dough forms. Cut out circles and bake until golden brown. Serve alongside your Beer Can Chicken for a delicious and comforting meal.
Mac and cheese is a classic comfort food, and when paired with Beer Can Chicken, it becomes the ultimate comfort meal. This Southern Baked Mac and Cheese is made with a blend of three cheeses and a crispy breadcrumb topping, making it the perfect side dish for your roasted chicken.
To make this dish, cook macaroni until al dente, then mix it with a blend of cheeses and a homemade cheese sauce. Top with breadcrumbs and bake until bubbly and golden brown. Serve alongside your Beer Can Chicken for a comforting and delicious meal.
Treat yourself to a sweet and decadent dessert after your Beer Can Chicken with these Southern Pecan Pie Bars. These bars have all the flavors of a traditional pecan pie, but in a handheld form, making them perfect for serving at a barbecue or cookout.
To make these bars, mix together a buttery crust, a gooey pecan filling, and a crunchy pecan topping. Bake until set and let them cool before slicing and serving alongside your Beer Can Chicken for a sweet ending to your meal.
For a more traditional side dish to serve with your Beer Can Chicken, try making a batch of Classic Southern Collard Greens. These greens are slow-cooked with ham hocks, onions, and spices, creating a dish that is both flavorful and nutritious.
To make this dish, cook ham hocks in a large pot until tender, then add in chopped onions, garlic, and collard greens. Let it simmer until the greens are wilted and tender. Serve alongside your Beer Can Chicken for a classic Southern meal.
End your meal on a sweet and fruity note with this Southern Peach Cobbler. This dessert features juicy peaches topped with a buttery crust, making it the perfect dessert to pair with your Beer Can Chicken.
To make this cobbler, mix together sliced peaches, sugar, and spices, then top with a buttery crust. Bake until the crust is golden brown and serve alongside your Beer Can Chicken for a delicious and summery meal.
Southern Hot Water Cornbread is a unique twist on traditional cornbread that is perfect for serving with your Beer Can Chicken. This cornbread is made by mixing cornmeal with hot water and frying it into crispy, savory cakes.
To make this cornbread, mix together cornmeal, flour, and spices, then add in hot water and form into patties. Fry until golden brown and serve alongside your Beer Can Chicken for a delicious and unexpected side dish.
For a different take on the traditional cornbread, try making this Southern Hot Water Cornbread. This cornbread is made by mixing cornmeal with hot water and frying it into crispy, savory cakes, making it the perfect accompaniment to your Beer Can Chicken.
To make this cornbread, mix together cornmeal, flour, and spices, then add in hot water and form into patties. Fry until golden brown and serve alongside your Beer Can Chicken for a delicious and unexpected side dish.
For a flavorful and creamy side dish to serve with your Beer Can Chicken, try making Southern Pimento Cheese. This spread is made with a blend of cheeses, pimentos, mayonnaise, and spices, creating a dip that is perfect for crackers or spreading on your chicken.
To make this dip, mix together cream cheese, cheddar cheese, mayonnaise, pimentos, and spices. Let it chill in the fridge for a few hours before serving alongside your Beer Can Chicken for a tasty and unique meal.
Southern Cabbage is a simple and flavorful side dish that is perfect for serving with your Beer Can Chicken. This dish is made by cooking cabbage in a flavorful broth until tender, making it the perfect addition to your meal.
To make this dish, cook bacon until crispy, then add in chopped onions and cabbage. Cook until tender and serve alongside your Beer Can Chicken for a hearty and delicious meal.
No Southern meal is complete without a side of Southern Cornbread. This classic dish is made with a blend of cornmeal, flour, and spices, creating a flavorful and hearty bread that pairs perfectly with your Beer Can Chicken.
To make this dish, mix together cornmeal, flour, baking powder, salt, and sugar, then add in eggs, melted butter, and milk. Bake until golden brown and serve alongside your Beer Can Chicken for a delicious and traditional meal.
For a hearty and flavorful side dish to serve with your Beer Can Chicken, try making Southern Sausage Gravy. This gravy is made with crumbled sausage, flour, and milk, creating a thick and creamy sauce that is perfect for drizzling over your chicken.
To make this gravy, brown sausage in a skillet, then add in flour and milk to create the sauce. Serve alongside your Beer Can Chicken for a satisfying and indulgent meal.
Southern Hush Puppies are a classic side dish that is perfect for serving with your Beer Can Chicken. These crispy, savory fritters are made with cornmeal, flour, and spices, and can be fried up in just a few minutes.
To make these hush puppies, mix together cornmeal, flour, baking powder, and spices, then add in milk and egg. Fry until golden brown and serve alongside your Beer Can Chicken for a tasty and easy side dish.
If you're looking for a unique and flavorful side dish to serve with your Beer Can Chicken, try making Southern Squash Casserole. This dish features layers of tender squash, onions, cheese, and a buttery cracker topping, creating a dish that is both creamy and crunchy.
To make this casserole, cook squash and onions until tender, then mix with a blend of cheese, egg, and spices. Top with a buttery cracker topping and bake until golden brown. Serve alongside your Beer Can Chicken for a delicious and comforting meal.
Southern Fried Corn is a simple and flavorful side dish that is perfect for serving with your Beer Can Chicken. This dish is made by cooking corn in butter and spices until golden brown and tender, making it the perfect accompaniment to your chicken.
To make this dish, cook corn in melted butter until slightly charred, then add in spices and cook until tender. Serve alongside your Beer Can Chicken for a classic Southern meal.
No barbecue or cookout is complete without a side of Classic Southern Baked Beans. These beans are slow-cooked with bacon, onions, and spices, creating a dish that is both sweet and savory, and the perfect pairing for your Beer Can Chicken.
The History of Southern Tamales
The Origins of Tamales in the South
The history of southern tamales can be traced back to the early 20th century, when Mexican immigrants brought their traditional tamale recipes to the southern states. However, due to the lack of traditional ingredients such as masa harina and corn husks, southern cooks had to adapt the recipe to fit the available ingredients. This led to the creation of a unique and distinct version of tamales that has become a staple in southern cuisine.
The Influence of African-American Culture
Another important factor in the development of southern tamales is the influence of African-American culture. Many African-American families in the southern states have their own unique take on tamales, with recipes that have been passed down for generations. These recipes often use a wider variety of spices and include ingredients such as okra and collard greens, giving the tamales a distinct flavor and texture.
The Southern Hot Tamale Recipe
Now that we've explored the history of southern tamales, let's dive into the recipe itself. The key to a delicious southern hot tamale is the flavorful filling, which typically consists of ground beef, pork, or chicken mixed with a variety of spices, tomato sauce, and broth. The dough is made from a combination of cornmeal, flour, and shortening, and is then rolled into balls and flattened into thin discs.
Spicing it Up
One of the signature elements of southern hot tamales is the use of spices. Cumin, chili powder, and cayenne pepper are commonly used to give the filling a spicy kick, while garlic and onion add depth of flavor. For those who prefer a milder taste, feel free to adjust the amount of spices according to your preference.
Steaming to Perfection
Once the dough and filling are prepared, the tamales are assembled by spreading the dough on a corn husk, adding a spoonful of filling, and then rolling and tying the husk. The tamales are then placed in a steamer and cooked for about an hour, until the dough is cooked through and the filling is hot and flavorful.
In Conclusion
Southern hot tamales are a delicious and unique take on the traditional tamale, with a rich history and a flavorful recipe that has been passed down for generations. By following this professional and well-organized introduction, you now have all the information you need to make your own batch of southern hot tamales at home. So why not give it a try and add a touch of southern flair to your next meal?
:max_bytes(150000):strip_icc()/four-cheese-pasta-sauce-2018453-hero-02-94708257868a49b6805b21b9dda51a52.jpg)
