19 Southern Hot Souse Recipe Ignite Your Passion For Cooking!

Published on: Apr 14, 2024

Southern hot sauce is a staple in many homes, especially in the southern United States. This spicy and tangy condiment is perfect for adding a kick of flavor to any dish. While there are many pre-made options available in stores, nothing beats the taste of a homemade southern hot sauce. Not only is it easy to make, but you also have complete control over the ingredients and can customize it to your own taste. In this article, we will share a delicious and authentic southern hot sauce recipe that will have your taste buds singing. So, put on your apron and get ready to make your own homemade hot sauce.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Skillet Cornbread Recipe | The Gracious Wife
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If you're looking for a classic Southern side dish to accompany your beer can chicken, look no further than Southern cornbread. This iconic dish is a staple in most Southern households and is a must-have for any barbecue or gathering. Made with simple ingredients like cornmeal, buttermilk, and butter, this cornbread is baked to perfection in a cast-iron skillet, giving it a crispy crust and a moist and tender center.
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If you want to take your beer can chicken to the next level, try serving it with a side of Southern smothered chicken. This dish is made by cooking chicken in a rich and flavorful gravy, made with onions, garlic, and bell peppers. The chicken is then simmered in the gravy until it's tender and falls off the bone. It's the perfect combination of savory and juicy, and it pairs perfectly with a cold beer and some freshly baked cornbread.
Southern Collard Greens
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No Southern meal is complete without a side of collard greens. These leafy green vegetables are cooked low and slow with bacon, onions, and vinegar to create a dish that is both hearty and flavorful. The collard greens absorb all the delicious flavors from the bacon and onions, making them the perfect accompaniment to your beer can chicken. Plus, they're packed with nutrients, making them a healthy addition to your meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you have some leftover cornbread from your beer can chicken feast, why not turn it into a delicious dressing? Made with crumbled cornbread, celery, onions, and sage, this Southern staple is a must-have at any holiday gathering. It's the perfect blend of savory and sweet and pairs perfectly with roasted chicken. Plus, it's a great way to use up any leftovers and reduce food waste.
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If you're looking for a hearty and flavorful dish to serve alongside your beer can chicken, try Southern smothered oxtails. These tender and juicy pieces of meat are cooked low and slow with tomatoes, onions, and seasonings until they're falling off the bone. They're the perfect complement to the smoky and juicy flavors of beer can chicken and are sure to be a hit with your guests.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a basket of warm and flaky biscuits. These classic Southern biscuits are made with flour, butter, and buttermilk, giving them a light and airy texture. They're the perfect vessel for soaking up all the delicious juices from your beer can chicken, and they're so easy to make. Just be sure to have plenty of butter on hand to slather on top.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No matter how you make it, mac and cheese is always a crowd-pleaser. But when it comes to Southern-style mac and cheese, there's just something special about it. Made with a blend of cheddar, Colby jack, and mozzarella cheeses, this mac and cheese is rich, creamy, and oh-so comforting. It's the perfect side dish to serve with your beer can chicken, and it's guaranteed to disappear in no time.
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If you want to take your mac and cheese game to the next level, try this Southern baked mac and cheese recipe. Instead of boiling the pasta, it's baked in the oven with a rich and creamy cheese sauce, made with cream cheese, half and half, and a blend of cheeses. The result is a melty and gooey mac and cheese that pairs perfectly with your juicy beer can chicken.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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No meal is complete without a sweet treat to finish it off, and these Southern pecan pie bars are the perfect ending to your beer can chicken feast. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are the perfect balance of sweet and nutty. They're also easy to make and can be made ahead of time, making them a convenient dessert option for any gathering.
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Nothing says summer like a warm and juicy peach cobbler. This Southern version is made with fresh peaches, brown sugar, and a hint of cinnamon, all baked under a flaky biscuit crust. It's the perfect dessert to serve with your beer can chicken on a warm summer night. Serve it with a scoop of vanilla ice cream for the ultimate Southern comfort food experience.
Classic Southern Collard Greens and Black-Eyed Peas
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If you want to keep things simple and traditional, you can't go wrong with classic Southern collard greens. This recipe is made with just a few ingredients, including collard greens, smoked ham hocks, and seasonings. The result is a dish that is both flavorful and nutritious, making it the perfect side dish to serve with your beer can chicken.
Main Ingredients: Self Rising Cornmeal, Salt, Hot Water, Oil
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Another classic Southern dish is hot water cornbread. This simple and rustic cornbread is made with cornmeal, hot water, and a touch of sugar. It's then fried in a skillet until it's crispy and golden brown. It's the perfect side dish to serve with your beer can chicken, and it's so addictive that you won't be able to resist going back for seconds.
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While hot water cornbread is delicious on its own, you can take it to the next level by serving it with a savory topping. One popular option is to top it with a scoop of Southern-style pimento cheese. The creamy and tangy cheese pairs perfectly with the crispy and slightly sweet cornbread, creating a flavor explosion in every bite.
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You can't have a Southern gathering without a bowl of pimento cheese on the table. This creamy and tangy spread is made with a blend of sharp cheddar, cream cheese, and pimentos. It's the perfect topping for hot water cornbread or can be served as a dip for crackers or veggies. And of course, it's the perfect accompaniment to your beer can chicken.
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If you're looking for a simple and nutritious side dish for your beer can chicken, try this Southern cabbage recipe. It's made with just a few ingredients, including bacon, cabbage, and seasonings. The bacon adds a smoky and savory flavor to the dish, while the cabbage adds a nice crunch. It's a great way to add some veggies to your meal without sacrificing flavor.
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For a twist on classic cornbread, try this Southern cornbread recipe that uses buttermilk instead of regular milk. The result is a tender and moist cornbread that pairs perfectly with your beer can chicken. It's also great for soaking up all the delicious juices from your chicken, making it a must-have side dish for any barbecue or gathering.
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This Southern-style sausage gravy is the perfect topping for biscuits, cornbread, or even your beer can chicken. Made with sage sausage, milk, and seasonings, this gravy is rich, creamy, and oh-so comforting. It's the perfect way to add some extra flavor to your meal and take your beer can chicken to the next level.
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Hush puppies are a staple in Southern cuisine and are the perfect side dish for any fried or grilled meat, including beer can chicken. Made with a blend of cornmeal, flour, and buttermilk, these bite-sized fritters are crispy on the outside and soft on the inside. They're the perfect way to round out your meal and add some variety to your plate.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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If you want to add some vegetables to your beer can chicken dinner, try this Southern squash casserole. Made with yellow squash, cheddar cheese, and seasonings, this casserole is creamy, cheesy, and oh-so delicious. It's the perfect way to use up any extra squash you have on hand and can be made ahead of time for a stress-free dinner.

The Secret Ingredient

Hot Peppers

The key to a good southern hot sauce is the type of peppers used. While there are many varieties to choose from, the most popular and traditional choice is Tabasco peppers. These small, fiery peppers pack a punch and give the hot sauce its signature heat. However, if you can't find Tabasco peppers, you can use any variety of hot peppers such as cayenne, habanero, or serrano. Just keep in mind that the heat level will vary depending on the type of pepper you choose.

Gather Your Ingredients

Tomatoes and Vinegar

Aside from hot peppers, you will also need tomatoes, vinegar, garlic, onion, and salt to make a delicious southern hot sauce. The tomatoes and vinegar help balance out the heat of the peppers, while the garlic and onion add depth and flavor. Make sure to use fresh and ripe tomatoes for the best taste.

The Cooking Process

Preparation and Cooking

To start, roughly chop the tomatoes, garlic, and onion. Then, in a saucepan, add the chopped ingredients with the hot peppers and vinegar. Bring the mixture to a boil and then reduce the heat to a simmer. Let it cook for about 20-30 minutes until the tomatoes are soft and the mixture has thickened. Once done, let it cool down for a few minutes.

Blend and Strain

Getting the Perfect Consistency

Once the hot sauce mixture has cooled down, transfer it to a blender and blend until smooth. If you prefer a smoother consistency, you can strain the hot sauce through a fine-mesh strainer. This will remove any seeds or chunks, giving you a silky smooth hot sauce.

Final Touches

Add Some Flavor

Before bottling your hot sauce, taste it and adjust the seasoning to your liking. You can add more salt for a savory flavor or a touch of sugar to balance out the heat. If you want to get creative, you can also add herbs and spices like cilantro, oregano, or cumin for an extra layer of flavor.

Bottle and Enjoy!

Homemade Goodness

Once you've achieved the perfect taste and consistency, pour your hot sauce into a clean and sterilized bottle. Make sure to store it in the fridge to keep it fresh. Your homemade southern hot sauce is now ready to be enjoyed on your favorite dishes like fried chicken, burgers, or even pizza. Trust us, once you try this homemade hot sauce, you'll never want to go back to store-bought options again.

In Conclusion

Spice Up Your Life

Making your own southern hot sauce is not only easy but also adds a personal touch to your meals. By using fresh and simple ingredients, you can create a hot sauce that is bursting with flavor and heat. So, the next time you're craving some spicy goodness, skip the store and make your own homemade southern hot sauce. Your taste buds will thank you.
19 southern hot souse recipe Ignite your passion for cooking!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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