16 Southern Hot Slaw Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
If you are a fan of Southern cuisine, then you know that no meal is complete without a side of slaw. But have you ever tried a hot slaw? This unique dish is a staple in many Southern households and is the perfect accompaniment to any main course. In this article, we will share with you a traditional Southern hot slaw recipe that will leave your taste buds singing and have you coming back for seconds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a classic dish that is perfect for any occasion. This recipe for Southern skillet cornbread is the perfect way to add some southern charm to your next meal. The combination of crispy edges and soft, moist center make this cornbread a crowd favorite.
Southern smothered chicken is a delicious and hearty meal that is perfect for a Sunday dinner with the family. This recipe features tender chicken thighs smothered in a rich and flavorful gravy. Serve it over a bed of rice for the ultimate comfort food experience.
No southern meal is complete without a side of collard greens. This recipe for classic southern collard greens features tender greens cooked in a savory broth and flavored with bacon and spices. It's the perfect way to add some greens to your plate.
Southern cornbread dressing is a staple dish in many southern households. This recipe features a combination of cornbread, sausage, and herbs for a delicious and hearty dressing that pairs perfectly with any holiday meal.
If you're looking for a hearty and flavorful dish, then this recipe for southern smothered oxtails is for you. The oxtails are slow cooked in a rich and savory gravy until they are fall-off-the-bone tender. Serve it over rice or mashed potatoes for a filling meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern breakfast is complete without a batch of classic flaky biscuits. This recipe features a simple and easy method for making the perfect biscuits every time. Serve them with butter and jam for a delicious morning treat.
Baked macaroni and cheese is a classic comfort food dish that is loved by many. This southern version of the dish features a combination of creamy cheese and crunchy breadcrumbs for the perfect balance of textures. It's a must-try for any mac and cheese lover.
If you're looking for a quick and easy version of mac and cheese, then this recipe is for you. This southern baked mac and cheese features a simple stovetop method that is perfect for busy weeknights. It's a crowd-pleasing dish that the whole family will love.
These southern pecan pie bars are a delicious twist on the classic dessert. The buttery crust is topped with a rich and gooey pecan filling, making it the perfect treat for any occasion. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
Peach cobbler is a beloved southern dessert that is perfect for summertime. This recipe features fresh peaches topped with a buttery and flaky crust for a mouthwatering treat. Serve it with a dollop of whipped cream for the perfect finish.
If you're looking for a classic and traditional recipe for collard greens, then this is the one for you. This recipe features simple ingredients and a slow cooking method that results in tender and flavorful greens. It's the perfect side dish for any southern meal.
This recipe for southern hot water cornbread is a unique twist on the classic dish. Made with a mixture of cornmeal and hot water, this cornbread is crispy on the outside and soft on the inside. It's the perfect accompaniment to any meal.
Southern vinegar slaw is a tangy and refreshing side dish that pairs perfectly with BBQ or fried chicken. This recipe features a simple dressing made with vinegar, sugar, and oil, that adds a delicious contrast to the crunchy cabbage and carrots.
Pimento cheese is a southern staple that can be used as a spread, dip, or topping. This recipe features a combination of creamy cheese, mayo, and pimentos for a delicious and versatile condiment. Serve it with crackers or use it to top a burger for a taste of the south.
This recipe for southern hot water cornbread is a unique twist on the classic dish. Made with a mixture of cornmeal and hot water, this cornbread is crispy on the outside and soft on the inside. It's the perfect accompaniment to any meal.
Southern cabbage is a simple and flavorful side dish that is perfect for any meal. This recipe features tender cabbage cooked in a savory broth and flavored with bacon and spices. It's a delicious and easy way to add some veggies to your plate.
This recipe for southern cornbread is a classic and versatile dish that can be enjoyed on its own or used in other recipes. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. Serve it warm with honey or use it to make southern cornbread dressing.
Southern sausage gravy is a hearty and indulgent breakfast dish that is perfect for lazy weekends. This recipe features a rich and creamy gravy made with sausage, milk, and spices. Serve it over biscuits for a satisfying and delicious breakfast.
Hush puppies are a classic southern side dish that is often served alongside seafood. This recipe features a simple batter made with cornmeal, flour, and seasonings that are fried until golden and crispy. They are the perfect accompaniment to any meal.
This recipe for southern squash casserole is a delicious and comforting side dish that is perfect for any occasion. Made with tender squash, cheese, and breadcrumbs, this casserole is sure to become a family favorite. Serve it as a side dish or add protein to make it a complete meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a delicious and easy way to make cornbread, look no further than this Southern Cornbread recipe. Made in a skillet, this cornbread is crispy on the outside and fluffy on the inside, with a hint of sweetness. It's the perfect side dish for any meal, especially when paired with a homemade bowl of chili.
This Southern Smothered Chicken is a classic comfort food dish that is sure to please the whole family. Tender chicken smothered in a rich and flavorful gravy, served over a bed of fluffy rice or mashed potatoes. This dish is perfect for a Sunday dinner or any day when you want a hearty and satisfying meal.
Collard greens are a staple in Southern cooking, and for good reason. They are nutritious, delicious, and can be prepared in a variety of ways. This Southern Collard Greens recipe is a traditional method of cooking them with bacon, onions, and seasonings for a flavorful and hearty side dish.
Southern Cornbread Dressing is a must-have side dish for any holiday meal in the South. This recipe combines the perfect blend of cornbread, herbs, and spices to create a savory and moist dressing that will have your guests coming back for seconds. Serve alongside your favorite meat and gravy for a complete and satisfying meal.
Oxtails are a Southern delicacy, and this smothered oxtails recipe is sure to become a family favorite. Tender oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve with mashed potatoes or rice for a delicious and hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This Classic Flaky Southern Biscuits recipe is easy to make and produces light, fluffy, and buttery biscuits that are perfect for breakfast, lunch, or dinner. Serve them with butter and jam or use them to make a biscuit sandwich for a delicious and satisfying meal.
Mac and cheese is a classic comfort food dish, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with a blend of cheeses and baked until bubbly and golden, this mac and cheese is the ultimate indulgence. Serve it as a side dish or as a main course for a filling and satisfying meal.
This Southern Baked Mac and Cheese recipe is a twist on the classic mac and cheese dish. Made with a creamy cheese sauce, crispy bacon, and topped with a buttery breadcrumb topping, this mac and cheese is sure to be a hit with your family and friends. Serve it as a side dish or as a main course for a delicious and comforting meal.
Pecan pie is a Southern dessert favorite, and these Southern Pecan Pie Bars are a delicious and easy way to enjoy all the flavors of a traditional pecan pie. The flaky crust, gooey filling, and crunchy pecans make for a perfect bite every time. Serve them at your next holiday gathering or anytime you want a sweet treat.
Peach cobbler is a classic Southern dessert, and this recipe is the best of the best. Made with fresh peaches, a buttery crust, and topped with a scoop of vanilla ice cream, this Southern Peach Cobbler is a crowd-pleaser. Perfect for summertime or anytime you're craving a sweet and fruity dessert.
This Classic Southern Collard Greens recipe is a traditional and flavorful way to prepare this nutritious green. Slow-cooked with bacon, onions, and seasonings, these collard greens are tender, flavorful, and the perfect side dish for any meal. Serve them with your favorite Southern comfort foods for a complete and satisfying meal.
Southern Hot Water Cornbread is a simple but delicious side dish that pairs well with any meal. Made with cornmeal, hot water, and a few seasonings, this cornbread is crispy on the outside and soft on the inside. Serve it with your favorite soups, stews, or barbecue for a tasty and filling meal.
Vinegar slaw is a staple at Southern barbecues and potlucks, and for good reason. This Southern Vinegar Slaw recipe is tangy, crunchy, and the perfect complement to any barbecue dish. With just a few ingredients, you can create a delicious and refreshing side dish that is sure to be a hit.
Southern Hot Water Cornbread is a simple and satisfying side dish that is perfect for any meal. Made with just a few ingredients, this cornbread is quick and easy to make and pairs well with a variety of dishes. Serve it with your favorite Southern comfort foods for a delicious and hearty meal.
Pimento cheese is a Southern favorite, and this homemade version is sure to impress. Made with a blend of cheeses, pimentos, and seasonings, this Southern Pimento Cheese is creamy, tangy, and perfect for spreading on crackers or using as a dip. It's the ultimate party food or snack for any occasion.
Cabbage is a versatile and nutritious vegetable, and this Southern Cabbage recipe is a delicious and easy way to prepare it. Slow-cooked with bacon, onions, and seasonings, this cabbage is tender, flavorful, and the perfect side dish for any meal. Serve it with your favorite Southern foods for a complete and satisfying meal.
Cornbread is a staple in Southern cooking, and this Southern Cornbread recipe is a classic and foolproof way to make it. Made with cornmeal, flour, and a few other ingredients, this cornbread is crispy on the outside and soft on the inside, with a hint of sweetness. Serve it alongside your favorite Southern dishes for a delicious and satisfying meal.
Sausage gravy is a classic Southern breakfast dish, and this recipe is sure to please. Made with sausage, milk, and seasonings, this Southern Sausage Gravy is creamy, savory, and the perfect topping for biscuits. Serve it for breakfast or brunch for a hearty and delicious meal.
Hush puppies are a popular Southern side dish, and this recipe is the best of the best. Made with cornmeal, flour, and seasonings, these Southern Hush Puppies are crispy on the outside and soft on the inside, with a hint of sweetness. Serve them with your favorite fish or seafood dishes for a delicious and authentic Southern meal.
Squash casserole is a must-have side dish at any Southern gathering, and this recipe is a crowd-pleaser. Made with yellow squash, cheese, and a buttery cracker topping, this Southern Squash Casserole is a delicious and comforting dish that pairs well with any main course. Serve it at your next potluck or holiday gathering for a taste of the South.
What Makes Southern Hot Slaw Different?
The Key Ingredients
Shredded cabbage, white vinegar, and hot sauce are the three main ingredients that set Southern hot slaw apart from traditional coleslaw. These ingredients give the dish its distinct tangy and spicy flavor that pairs perfectly with any savory dish. Additionally, red onion, sugar, and black pepper are added to further enhance the flavor profile of the slaw.
The Cooking Process
Unlike traditional coleslaw, which is served cold, Southern hot slaw is cooked and served warm. The cabbage is sautéed in a hot skillet with the vinegar and hot sauce until it is slightly wilted and has absorbed all the flavors. This process creates a unique texture and taste that is unlike any other slaw dish.
How to Make Southern Hot Slaw
Step 1: Prepare the Cabbage
Start by shredding a head of cabbage and thinly slicing a red onion. In a large skillet, sauté the cabbage and onion in olive oil until they are slightly browned.
Step 2: Add the Flavors
Once the cabbage and onion are cooked, add in white vinegar, hot sauce, sugar, and black pepper. The amount of each ingredient can be adjusted to suit your taste preferences.
Step 3: Let it Simmer
Cover the skillet and let the slaw simmer for about 10 minutes. This allows the flavors to fully meld together and the cabbage to become tender.
Step 4: Serve and Enjoy
Once the slaw is done simmering, it is ready to be served warm alongside your favorite main dish. Southern hot slaw pairs well with fried chicken, pulled pork, or even as a topping for a barbecue sandwich.
In Conclusion
Southern hot slaw is a unique and delicious dish that should not be overlooked. Its tangy and spicy flavors, along with its warm and tender texture, make it the perfect addition to any Southern meal. Give this recipe a try and see for yourself just how flavorful and satisfying this traditional dish can be.
