19 Southern Hot Honey Recipe Get Ready To Indulge!
Published on: Apr 14, 2024
Hot honey is a simple yet delicious condiment that has gained popularity in recent years. Combining the sweetness of honey with the heat of chili peppers, this versatile sauce can be used in a variety of dishes. While there are many variations of hot honey, the southern hot honey recipe is a classic and beloved version. In this article, we will take a closer look at how to make this mouth-watering delicacy and explore its origins.
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Kosher Salt, Corn
This recipe takes the classic beer can chicken and adds a Southern twist with a spicy hot honey glaze. The chicken is oven-fried to perfection, resulting in a crispy, juicy and flavorful dish that will have your taste buds begging for more. Serve with buttery mashed potatoes and southern-style green beans for a complete and satisfying meal.
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15 Minute Southern Hot Honey Butter Shrimp.
Main Ingredients: Jumbo Shrimp, Cajun Seasoning, Black Pepper, Extra
If you're a fan of seafood, then this recipe is a must-try. The combination of hot honey and butter creates a delicious glaze for the shrimp, giving it a sweet and spicy kick. The best part? It only takes 15 minutes to make, making it the perfect dish for busy weeknights. Serve with white rice and steamed vegetables for a quick and easy meal that will impress your family and friends.
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Oven Fried Southern Hot Honey Popcorn Chicken
Main Ingredients: Egg, Boneless Chicken Breasts, Corn Flakes, Smoked
This recipe is a crowd-pleaser, especially for those who love fried chicken. The chicken is coated in a hot honey and buttermilk mixture, then coated in a crispy cornmeal breading and oven-fried to perfection. The result is a crunchy and flavorful dish that's perfect for parties, game days, or even as a snack. Serve with ranch dressing or honey mustard dipping sauce for an extra burst of flavor.
No list of Southern recipes would be complete without the classic fried chicken. This recipe is a tried and true favorite, with a crispy and flavorful coating that will have you reaching for seconds. The key to this dish is to let the chicken marinate in buttermilk for at least an hour before frying to ensure maximum flavor and tenderness. Serve with mac and cheese and southern-style collard greens for a true taste of the South.
This recipe is a great way to use up leftover ham from a holiday dinner or simply to enjoy as a quick and delicious lunch. The ham is mixed with a creamy dressing made with mayonnaise, mustard, and relish, and served on toasted bread or crackers. It's a simple yet satisfying dish that will become a go-to in your household.
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Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
This recipe takes the traditional holiday ham and elevates it with a sweet and tangy honey bourbon glaze. The glaze is made with honey, bourbon, and Dijon mustard, creating a perfect balance of flavors. The result is a tender and juicy ham that will have everyone at your dinner table asking for the recipe. Serve with roasted vegetables and creamy mashed sweet potatoes for a complete and flavorful meal.
No Southern meal is complete without a side of cornbread, and this recipe is a classic. Made in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside, with a slightly sweet and buttery flavor. It's the perfect accompaniment to any meal, and can also be enjoyed on its own as a delicious snack.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
For a twist on the classic cornbread, give this recipe a try. It adds bacon and cheddar cheese to the mix for a savory and indulgent dish that will have everyone asking for seconds. The bacon adds a smoky flavor while the cheese adds a gooey and melty texture. Serve with a bowl of chili or black-eyed peas for a hearty and satisfying meal.
This sauce is a staple in Southern cuisine, often used as a dipping sauce for fried foods or as a spread for sandwiches. Made with mayonnaise, ketchup, Worcestershire sauce, and a few other pantry staples, this sauce is tangy, sweet, and has a hint of spice. Use it to add an extra layer of flavor to your favorite dishes.
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Honey Fried Chicken with Hot Honey Sauce and Biscuits
Main Ingredients: Water, Salt, Turbinado Sugar, Ice, Chicken, Vegetable
This recipe is a crowd-pleaser, with a double dose of honey in both the fried chicken and the hot honey sauce. The chicken is coated in a mixture of flour, cornmeal, and honey, then fried to crispy perfection. The hot honey sauce is made with hot sauce, butter, and of course, honey, creating a sweet and spicy glaze that will have you licking your fingers. Serve with flaky buttermilk biscuits for a true Southern meal.
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Southern Belle Cornbread
Main Ingredients: Bisquick, Cornmeal, Granulated Sugar, Baking Powder
This cornbread recipe is a little different from the others on this list, as it's made with buttermilk and heavy cream, resulting in a rich and moist texture. The addition of green onions and jalapenos gives it a bit of a kick, making it the perfect side dish for any meal. Serve with a dollop of sour cream or honey butter for an extra burst of flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe is as classic as it gets when it comes to Southern cornbread. Made in a cast iron skillet, this cornbread is crispy on the outside and soft on the inside, with a slightly sweet and buttery flavor. It's the perfect side dish for any meal, and is also great for topping with chili or stews.
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Collard Greens
Main Ingredients: Collard Greens, Bacon, Onions, Garlic Cloves, Red Wine
Collard greens are a staple in Southern cooking, often served as a side dish to accompany fried chicken or other hearty meals. This recipe adds smoked ham hocks and hot sauce for a flavorful and tender dish that will have you coming back for more. Serve with cornbread and mac and cheese for the ultimate Southern comfort food meal.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
This recipe takes the hassle out of cooking a holiday ham, as it can be made in the slow cooker. The ham is coated in a brown sugar and honey glaze, creating a sweet and sticky coating that will have everyone at your dinner table asking for seconds. Serve with southern-style green beans and sweet potato casserole for a complete and delicious holiday meal.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This vinegar-based BBQ sauce is a staple in North Carolina, and it's easy to see why. Tangy and slightly spicy, this sauce is the perfect accompaniment to any meat, whether it's pulled pork, ribs, or chicken. Use it as a marinade, dipping sauce, or even as a base for a delicious BBQ pizza.
This cornbread recipe is a sweet and indulgent treat that can be enjoyed as a dessert or alongside a savory meal. The addition of corn kernels and honey gives it a sweet and crunchy texture, making it a perfect accompaniment to ice cream or fruit compote. It's also great on its own as a snack.
This recipe takes the classic creamed corn and adds a Southern twist with the addition of bacon and cheddar cheese. The result is a rich and creamy dish that will have your taste buds singing. It's the perfect side dish for any meal, and is also great as a dip for tortilla chips or crackers.
This recipe is a Southern comfort food staple, with tender and juicy chicken smothered in a rich and flavorful gravy. The key to this dish is to let the chicken simmer in the gravy for at least an hour, allowing the flavors to fully develop. Serve with mashed potatoes and southern-style green beans for a hearty and satisfying meal.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These corn muffins are a delicious and easy side dish that can be made in just 30 minutes. The addition of cheddar cheese gives them a savory and cheesy flavor, making them a perfect accompaniment to a bowl of chili or soup. They also make a great on-the-go breakfast option.
The origins of hot honey can be traced back to the southern United States, specifically in Tennessee. It is said that the recipe was created by a local beekeeper who wanted to add some spice to his honey. He experimented with different types of chili peppers and finally settled on using red chili flakes for the perfect balance of sweetness and heat. Over time, this unique condiment gained popularity and spread throughout the southern region, becoming a staple in many households and restaurants.
The Key Ingredients
The key ingredients for southern hot honey are simple yet essential. The main ingredient, of course, is honey, preferably locally sourced for that authentic southern flavor. The second key ingredient is red chili flakes, which can easily be found in most grocery stores. Some variations of the recipe also include a pinch of salt and a splash of apple cider vinegar for added depth of flavor.
How to Make Southern Hot Honey
Making southern hot honey is a straightforward process that requires minimal effort. Start by heating a cup of honey in a small saucepan over medium heat. Once it starts to warm up, add in a quarter cup of red chili flakes and stir until well combined. Let it simmer for a few minutes, then remove from heat and let it cool. Once cooled, strain the honey through a fine-mesh strainer to remove any chili flakes. This will result in a smooth and silky hot honey sauce, ready to be drizzled over your favorite dishes.
Ways to Use Southern Hot Honey
The beauty of southern hot honey lies in its versatility. It can be used in both sweet and savory dishes, adding a unique kick of heat and sweetness. Some popular ways to use it include as a glaze for grilled meats, a topping for pizza, or a sweetener for cocktails. It can also be used in baking, adding a delicious twist to cookies, cakes, and even pancakes.
In Conclusion
In conclusion, southern hot honey is a delicious and easy-to-make condiment that has become a beloved staple in southern cuisine. Its origins may be humble, but its popularity continues to grow across the country. So next time you're looking to add some heat to your dishes, why not give the southern hot honey recipe a try? Your taste buds will thank you.
