16 Southern Hot Corn Recipe Elevate Your Taste Buds!
Published on: Apr 14, 2024
Southern hot corn is a classic dish that has been enjoyed by families and friends for generations. This delectable recipe is perfect for those who love a combination of spicy and savory flavors. With its rich history and simple yet delicious ingredients, it's no wonder this dish has become a staple in Southern cuisine. In this article, we'll take a closer look at the origins of this beloved dish and provide you with an easy-to-follow recipe to recreate it in your own kitchen.
Spice up your beer can chicken with this delicious twist on a Southern classic. This dish combines sweet corn, spicy jalapenos, and creamy cheese for a mouth-watering side dish that is sure to impress.
Pro Tip: For an extra kick of heat, add a sprinkle of cayenne pepper to the mix.
This recipe takes corn to a whole new level by frying it in a savory batter and serving it up crispy and golden brown. It's the perfect accompaniment to your beer can chicken and will have your taste buds dancing.
Pro Tip: For a healthier option, try baking the corn instead of frying it.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and flavorful dish is a staple in Southern cooking. Made with ground beef, macaroni, tomatoes, and spices, it's the perfect comfort food to serve alongside your beer can chicken.
Pro Tip: Try adding some diced bell peppers and onions for an extra pop of flavor.
This simple and delicious recipe combines corn, butter, and spices in a cast iron skillet for a side dish that's bursting with flavor. It's the perfect complement to your beer can chicken and will have your guests coming back for seconds.
Pro Tip: Use fresh corn for the best results.
These tasty cornmeal pancakes are a Southern tradition and make for a unique and tasty side dish for your beer can chicken. Serve them up with some honey butter for a real treat.
Pro Tip: Top with some crispy bacon for a savory twist.
This creamy and comforting corn pudding is a must-have on any Southern dinner table. It's the perfect side dish to serve alongside your beer can chicken and will have your guests begging for the recipe.
Pro Tip: For a twist, add in some diced ham or bacon.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free side dish option, these fried corn cakes are the perfect solution. Made with cornmeal and fresh corn kernels, they are crispy on the outside and soft on the inside.
Pro Tip: Serve with a dollop of sour cream or salsa for added flavor.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
This unique and flavorful dish combines spicy sausage and sweet cornbread to create bite-sized balls that are perfect for snacking on while you wait for your beer can chicken to cook.
Pro Tip: Serve with a side of honey mustard for dipping.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This classic Louisiana dish is the perfect addition to your beer can chicken feast. Boiled with crab, corn, potatoes, and spices, it's a flavorful and filling side dish that will transport you straight to the bayou.
Pro Tip: Add in some shrimp for a seafood twist.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This creamy and cheesy corn pudding is a staple in Southern cooking. Made with corn, eggs, butter, and cheese, it's the perfect accompaniment to your beer can chicken.
Pro Tip: Top with some crushed crackers for added texture.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These savory corn muffins are a delicious and easy side dish to serve alongside your beer can chicken. Made with cheddar cheese and corn kernels, they are sure to be a hit with your guests.
Pro Tip: Serve with a pat of butter for added richness.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This hearty and creamy corn chowder is the perfect comfort food to serve alongside your beer can chicken. Made with potatoes, bacon, and corn, it's a meal in itself.
Pro Tip: Add in some diced chicken for a protein boost.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This bread salad is a tasty and unique side dish to serve alongside your beer can chicken. Made with stale bread, tomatoes, corn, and herbs, it's a refreshing and light addition to your meal.
Pro Tip: Use a crusty baguette for the best texture.
This classic Southern casserole combines corn, cheese, and a buttery cracker topping for a delicious and indulgent side dish. Serve it up with your beer can chicken for a true Southern feast.
Pro Tip: Try using Ritz crackers for the topping for an extra buttery flavor.
This baked version of the classic corn casserole is a little lighter and healthier, but just as tasty. Made with corn, eggs, and cheese, it's a delicious side dish to serve with your beer can chicken.
Pro Tip: Add in some diced green chilies for a little extra kick.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
This colorful and flavorful dish combines corn, lima beans, and other fresh vegetables for a tasty and nutritious side dish. Serve it up with your beer can chicken for a well-rounded meal.
Pro Tip: Use a variety of bell peppers for a colorful twist.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
This fresh and zesty salsa is the perfect complement to your beer can chicken. Made with corn, tomatoes, cilantro, and lime juice, it's a flavorful and healthy side dish option.
Pro Tip: Serve with some tortilla chips for a fun and easy appetizer.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
This crispy and flavorful chicken dish is a delicious and unique alternative to traditional beer can chicken. Coated in a sweet and tangy honey bourbon glaze, it's sure to be a hit with your family and friends.
Pro Tip: Serve with a side of mashed potatoes and green beans for the ultimate Southern meal.
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Southern Jalapeno Hush Puppies by Lady Rose
Main Ingredients: Corn Meal, Bisquick, Salt, Old Bay Seasoning, Small
These spicy and flavorful hush puppies are the perfect side dish to serve with your beer can chicken. Made with cornmeal and diced jalapenos, they add a little kick to any meal.
Pro Tip: Serve with a side of ranch dressing for dipping.
This hearty and delicious casserole combines chicken, cornbread, and creamy sauce for a filling and satisfying side dish. Serve it alongside your beer can chicken for a true Southern feast.
Pro Tip: Use a mix of white and dark meat for added flavor.
The Origins of Southern Hot Corn
Southern hot corn is a dish that has its roots in Native American cuisine. It was traditionally made with fresh corn, hot peppers, and various spices. The dish was introduced to European settlers and eventually became popular among Southern households. Over time, the recipe has evolved and different variations have emerged, but the essence of the dish remains the same – a spicy and flavorful corn dish that is a perfect accompaniment to any Southern meal.
The Key Ingredients
The key to making a delicious Southern hot corn lies in the quality of the ingredients used. Fresh sweet corn is a must, as it provides the perfect balance of sweetness to counter the spiciness of the dish. Hot peppers, such as jalapenos or serranos, are essential for adding a kick of heat. Other ingredients that are commonly used include butter, garlic, onions, and various spices like cumin and chili powder.
How to Make Southern Hot Corn
To make this mouth-watering dish, start by grilling or boiling fresh corn until it is tender. In a separate pan, sauté diced onions and minced garlic in butter until they are soft and fragrant. Add in your choice of hot peppers and continue to cook until they are slightly charred. Next, add the cooked corn to the pan and mix everything together. Sprinkle in your preferred spices and continue to cook for a few more minutes. Serve hot and enjoy the explosion of flavors in every bite.
For an extra kick of flavor, try adding in some crumbled bacon or shredded cheese to the dish before serving. This will take your Southern hot corn to the next level and leave your taste buds wanting more.
In Conclusion
Southern hot corn is a dish that has stood the test of time and continues to be a beloved staple in Southern cuisine. With its simple yet flavorful ingredients, it's no wonder this dish has remained popular for so many years. So the next time you're looking for a tasty side dish to accompany your meal, give this easy and delicious recipe a try. Your taste buds will thank you.
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