19 Southern Hospitality Pie Recipe They're Simply Irresistible!

Ingredients

Makes one 9-inch pie

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/4 cup ice water
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon ginger
• 1/4 teaspoon cardamom
• 1/4 teaspoon salt
• 5 cups peeled and sliced apples
• 1/4 cup unsalted butter, melted

Instructions

1. In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Add in the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
3. Divide the dough in half and form into two disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. In a small bowl, mix together the sugar, cinnamon, nutmeg, cloves, allspice, ginger, cardamom, and salt.
6. Roll out one of the dough disks on a floured surface to fit a 9-inch pie dish. Place the rolled-out dough into the pie dish and trim the edges.
7. In a large mixing bowl, toss the sliced apples with the melted butter and the sugar and spice mixture.
8. Pour the apple mixture into the prepared pie crust.
9. Roll out the second dough disk and place it on top of the apples. Crimp the edges of the two crusts together to seal the pie.
10. Cut a few slits in the top of the pie crust to allow steam to escape.
11. Bake the pie for 45-50 minutes, or until the crust is golden brown and the apples are tender.
12. Allow the pie to cool for at least 20 minutes before serving.

And there you have it, the perfect Southern hospitality pie to share with your loved ones. The warm and comforting flavors of cinnamon, nutmeg, and other spices combined with the sweet apples will have your guests feeling right at home. So next time you want to show your hospitality, whip up this delicious pie and watch as your guests become part of the family.

Pro tip: Serve this pie with a scoop of vanilla ice cream for an extra special treat.

Now that you have the recipe for this delectable dessert, it's time to put on your apron and get baking. Your guests will be impressed by your hospitality and your baking skills. And don't be surprised if they ask for the recipe, because this Southern hospitality pie is sure to be a crowd-pleaser.

HTML Code:
<h2>Ingredients</h2>
<h3>Makes one 9-inch pie</h3>
<ul>
<li><b>1 1/2 cups all-purpose flour</b></li>
<li><b>1/2 teaspoon salt</b></li>
<li><b>1/2 cup cold unsalted butter, cut into small cubes</b></li>
<li><b>1/4 cup ice water</b></li>
<li>1/4 cup granulated sugar</li>
<li>1 teaspoon <b>cinnamon</b></li>
<li>1/4 teaspoon <b>nutmeg</b></li>
<li>1/4 teaspoon <b>cloves</b></li>
<li>1/4 teaspoon <b>allspice</b></li>
<li>1/4 teaspoon <b>ginger</b></li>
<li>1/4 teaspoon <b>cardamom</b></li>
<li>1/4 teaspoon <b>salt</b></li>
<li>5 cups <b>peeled and sliced apples</b></li>
<li>1/4 cup <b>unsalted butter</b>, melted</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.</li>
<li>Add in the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.</li>
<li>Divide the dough in half and form into two disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.</li>
<li>Preheat your oven to 375°F (190°C).</li>
<li>In a small bowl, mix together the sugar, cinnamon, nutmeg, cloves, allspice, ginger, cardamom, and salt.</li>
<li>Roll out one of the dough disks on a floured surface to fit a 9-inch pie dish. Place the rolled-out dough into the pie dish and trim the edges.</li>
<li>In a large mixing bowl, toss the sliced apples with the melted butter and the sugar and spice mixture.</li>
<li>Pour the apple mixture into the prepared pie crust.</li>
<li>Roll out the second dough disk and place it on top of the apples. Crimp the edges of the two crusts together to seal the pie.</li>
<li>Cut a few slits in the top of the pie crust to allow steam to escape.</li>
<li>Bake the pie for 45-50 minutes, or until the crust is golden brown and the apples are tender.</li>
<li>Allow the pie to cool for at least 20 minutes before serving.</li>
</ol> <p>And there you have it, the perfect Southern hospitality pie to share with your loved ones. The warm and comforting flavors of cinnamon, nutmeg, and other spices combined with the sweet apples will have your guests feeling right at home. So next time you want to show your hospitality, whip up this delicious pie and watch as your guests become part of the family.</p> <p><b>Pro tip:</b> Serve this pie with a scoop of vanilla ice cream for an extra special treat.</p> <p>Now that you have the recipe for this delectable dessert, it's time to put on your apron and get baking. Your guests will be impressed by your hospitality and your baking skills. And don't be surprised if they ask for the recipe, because this Southern hospitality pie is sure to be a crowd-pleaser.</p>