17 Southern Hoppin John With Field Peas Recipe Deliciousness Awaits You!
Published on: Apr 14, 2024
When it comes to traditional Southern dishes, hoppin john with field peas is a classic that never goes out of style. This delicious and hearty dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. Made with simple ingredients like black-eyed peas, rice, and bacon, this recipe is bursting with flavor and will have your taste buds hopping with joy. In this article, we will provide you with a step-by-step guide on how to make the perfect southern hoppin john with field peas. So grab your apron and let's get cooking!
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
If you're a fan of both beer can chicken and Southern cuisine, then this Hoppin' John risotto with collard pesto is the perfect recipe for you. The creamy risotto is infused with the flavors of chicken and beer, while the collard pesto adds a deliciously unique twist to the dish. It's a hearty and satisfying meal that will leave you wanting more.
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Raw Vegetable Salad with Creamy Italian Dressing
Main Ingredients: Red Wine Vinegar, Garlic, Dijon Mustard, Sugar, Salt
For a lighter take on beer can chicken, try this raw vegetable salad with creamy Italian dressing. The fresh vegetables and tangy dressing complement the flavors of the chicken and beer perfectly. It's a great option for those looking for a healthier meal without sacrificing taste.
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Hoppin' John
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
This classic Southern dish is a must-try for any beer can chicken lover. The combination of black-eyed peas, rice, and chicken creates a hearty and flavorful meal that is perfect for any occasion. Plus, it's a great way to use up any leftover chicken you may have.
For a simple and delicious side dish to accompany your beer can chicken, try these Southern field peas. Cooked with bacon and onions, these peas are full of flavor and pair perfectly with the chicken. They're also a great option for vegetarians who want to enjoy the flavors of Southern cuisine.
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Southern Falafel
Main Ingredients: Field Peas, Small Sweet Onion, Country Ham, Vegetable
If you're looking to mix things up, try this unique twist on beer can chicken – Southern falafel. Made with black-eyed peas and served with a tangy yogurt sauce, these falafel balls are a delicious and unexpected way to enjoy your favorite chicken and beer combination.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
Another easy and delicious side dish to pair with your beer can chicken is this recipe for easy peasy Southern field peas. Made with canned peas and cooked with bacon and onions, this dish is quick and simple to make but still full of flavor. It's a great option for busy weeknights when you want a hearty and delicious meal.
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Instant Pot Hoppin John
Main Ingredients: Yellow Onion, Carrot, Celery, Jalapeno, Bacon Fat
If you're short on time but still want to enjoy the delicious flavors of Hoppin' John, try this Instant Pot recipe. With the help of a pressure cooker, you can have this classic Southern dish on the table in no time. Plus, the added beer and chicken will take this dish to the next level.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
Nothing beats a warm and comforting bowl of soup on a cold day. This slow-cooker vegetable soup is not only delicious but also incredibly easy to make. Just throw all the ingredients in your crockpot and let it do the work for you. The addition of beer can chicken to this soup adds a whole new level of flavor and richness.
For a more traditional take on field peas, try this recipe for Southern field peas and snaps. The addition of fresh snap peas adds a nice crunch and freshness to the dish, while the chicken and beer add a depth of flavor that can't be beaten.
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3 Bean Salad
Main Ingredients: Green Beans, Field Peas, Kidney Beans, Vidalia Onion
Looking for a lighter and healthier side dish to go with your beer can chicken? This 3 bean salad is the perfect option. Made with black beans, chickpeas, and kidney beans, this salad is packed with protein and flavor. The tangy dressing and fresh vegetables make it a refreshing accompaniment to the rich and savory chicken.
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Field Peas with Smoked Turkey (Instant Pot )
Main Ingredients: Turkey Legs, Water, Field Peas, Minced Garlic, Medium
If you're a fan of using an Instant Pot, try this recipe for field peas with smoked turkey. The combination of the smoky turkey and the savory chicken and beer adds a delicious depth of flavor to this dish. Plus, the Instant Pot makes it a quick and easy option for busy weeknights.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This recipe claims to be the best Southern Hoppin' John, and we have to agree. With the perfect balance of flavors from the chicken, beans, and vegetables, this dish is sure to become a staple in your household. It's a great option for a hearty and satisfying meal any time of year.
Looking for a more traditional take on Hoppin' John? This recipe stays true to the classic dish with its combination of black-eyed peas, rice, and chicken. The addition of beer adds a richness and depth of flavor that takes this dish to the next level.
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Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Pork Belly
For a simple and delicious side dish that can be enjoyed year-round, try this recipe for field peas. The combination of bacon, onions, and chicken broth creates a deliciously savory dish that pairs perfectly with beer can chicken. Plus, it's a great option for those following a low-carb or keto diet.
There's a reason Hoppin' John is a staple in Southern cuisine – it's just that good. This recipe stays true to the classic dish with its combination of black-eyed peas, rice, and chicken, but also adds a little extra flavor with the addition of bacon and hot sauce. It's a hearty and satisfying dish that is perfect for any occasion.
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One-pot Low-carb Leftover Chicken With Spinach
Main Ingredients: Extra Virgin Olive Oil, Diced Onion, Garlic, Shredded
If you have leftover beer can chicken and are looking for a creative way to use it up, try this recipe for one-pot low-carb chicken with spinach. Packed with protein and fresh vegetables, this dish is not only delicious but also healthy. Plus, it's a great option for those following a low-carb or keto diet.
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Field Pea Hoppin’ John
Main Ingredients: Olive Oil, Chopped Onion, Chopped Green Bell Pepper
This unique twist on Hoppin' John uses field peas instead of black-eyed peas for a slightly different flavor. The combination of chicken, bacon, and peas creates a hearty and flavorful dish that is sure to become a family favorite. Plus, it's a great way to mix things up and try something new.
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Summer Hoppin' John Salad
Main Ingredients: Sweet Onion, Olive Oil, Heirloom Tomatoes, Mixed Salad
For a lighter and fresher take on Hoppin' John, try this recipe for a summer salad. Made with fresh vegetables, herbs, and a tangy dressing, this dish is perfect for those hot summer days. The addition of beer can chicken adds a satisfying and savory element to the salad.
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Bourbon-Bacon Field Peas with Collards
Main Ingredients: Field Peas, Thick Cut Bacon, Large Onion, Garlic, Bay
This recipe takes field peas to the next level with the addition of bourbon and bacon. The smoky and sweet flavors of the bourbon and bacon complement the savory chicken and peas perfectly. And the collard greens add a healthy and fresh element to the dish.
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Why Do We Eat Black-Eyed Peas on New Year’s Day?
Main Ingredients: Field Peas, Smoked Ham Hock, Medium Onion, Crushed Red
Finally, no list of beer can chicken recipes would be complete without addressing the tradition of eating black-eyed peas on New Year's Day. This article explains the history and reasoning behind this Southern tradition, and includes a delicious recipe for Hoppin' John to start your year off right.
The History of Hoppin John with Field Peas
The Origins of Hoppin John
Hoppin John with field peas is a dish that has its roots in African American cuisine and has been a staple in Southern cooking for centuries. It is believed that the name "hoppin john" originated from the French term "pois pigeons," which translates to "pigeon peas." These peas were a common food staple among African slaves who brought their cooking traditions to America. Over time, the dish evolved to include black-eyed peas, which were more readily available in the South.
The Significance of Hoppin John in Southern Culture
Hoppin John with field peas holds a special place in Southern culture, as it is often served on New Year's Day. According to tradition, eating this dish on the first day of the year brings good luck and prosperity for the rest of the year. The black-eyed peas are said to symbolize wealth, while the greens (often served alongside the dish) represent money. The dish is also a popular comfort food that is enjoyed year-round in the South.
The Perfect Recipe for Hoppin John with Field Peas
Now that you know a little bit about the history and significance of hoppin john, it's time to get cooking! The following is a simple and delicious recipe for this beloved Southern dish. Be sure to use fresh, high-quality ingredients for the best results.
Ingredients:
1 pound dried black-eyed peas, soaked overnight
6 cups chicken broth
1 onion, diced
1 green bell pepper, diced
2 cloves of garlic, minced
1 pound bacon, diced
1 cup long-grain white rice
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the grease in the pot.
Add the onion, green bell pepper, and garlic to the pot and cook until the vegetables are soft.
Drain the soaked black-eyed peas and add them to the pot along with the chicken broth, thyme, and oregano. Bring to a boil, then reduce the heat and let simmer for about an hour, or until the peas are tender.
Stir in the rice and cooked bacon, then cover and let simmer for an additional 20 minutes, or until the rice is cooked.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious hoppin john with field peas!
In conclusion, hoppin john with field peas is a beloved Southern dish that has stood the test of time. Its origins, significance, and delicious taste make it a must-try for any food lover. So why not bring a taste of the South to your dinner table with this easy and flavorful recipe? We guarantee you won't be disappointed.
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