16 Southern Hoppin John Recipe They're Simply Irresistible!
Published on: Mar 8, 2024
Southern Hoppin John is a classic dish with deep roots in Southern cuisine. This simple but flavorful dish is usually made with black-eyed peas, rice, and flavorful seasonings. It's often served on New Year's Day as a symbol of good luck and prosperity for the coming year. But this delicious dish can be enjoyed any time of the year, and it's a staple in many Southern households. In this article, we'll share a traditional Southern Hoppin John recipe that will have your taste buds singing and leave you wanting more.
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a classic southern dish made with black-eyed peas, rice, and bacon, traditionally served on New Year's Day for good luck and prosperity. But this hearty and flavorful dish is perfect for any day of the year. Here are 16 different variations of Hoppin' John that will have you hoppin' with joy!
This is the quintessential Hoppin' John recipe, made with black-eyed peas, rice, and bacon. The combination of smoky, salty bacon and earthy, nutty black-eyed peas creates a delicious and satisfying dish. Serve it with a side of collard greens and cornbread for a true southern meal.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Looking for the ultimate Hoppin' John recipe? Look no further! This version uses a mix of black-eyed peas and field peas for added texture and flavor. And instead of bacon, it uses smoked ham hocks for a rich and meaty taste. You won't be able to resist going back for seconds.
Add some excitement to your Hoppin' John with this unique twist on the traditional recipe. This version uses a mix of black-eyed peas and red beans, along with andouille sausage for a spicy kick. Serve it over a bed of rice for a hearty and satisfying meal.
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The Best Southern Hoppin’ John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This version of Hoppin' John is all about the spices. A blend of cumin, coriander, and chili powder give this dish a bold and flavorful twist. And for a vegetarian option, swap out the bacon for some crumbled tempeh or vegetarian sausage.
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Instant Pot Southern Hoppin’ John
Main Ingredients: Bacon, Green Bell Pepper, Celery Ribs, Green Onions
Short on time? No problem! This version of Hoppin' John can be made in the Instant Pot for a quick and easy meal. The pressure cooking method helps to infuse the flavors and makes the beans extra creamy. Plus, it's a great way to use up leftover ham from the holidays.
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Crock Pot Hoppin John
Main Ingredients: Andouille Sausage, Chicken Broth, Black Eyed Peas, Rice
Another easy and delicious way to make Hoppin' John is in the slow cooker. Simply toss all the ingredients in and let it cook low and slow for a few hours. The result is a flavorful and comforting dish that is perfect for those busy weeknights.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
As tradition goes, eating Hoppin' John on New Year's Day brings good luck and prosperity for the year ahead. So why not start the year off right with this delicious and lucky dish? This version uses a mix of black-eyed peas and crowder peas for added flavor.
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Vegan Hoppin' John
Main Ingredients: Black Eyed Peas, Sliced Mushrooms, Olive Oil, Carrots
Yes, even vegans can enjoy Hoppin' John! This version uses vegetable broth instead of chicken broth and vegan bacon or tofu bacon for a smoky and savory flavor. The result is a satisfying and plant-based dish that everyone can enjoy.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
Looking for a simpler version of Hoppin' John? This recipe uses just a few ingredients, but still packs a punch of flavor. Black-eyed peas, rice, and a few spices come together to create a delicious and easy meal that is perfect for any day of the week.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
If you like a little heat in your food, then this version of Hoppin' John is for you. It uses a mix of black-eyed peas and black beans, along with some diced jalapenos and hot sauce for a spicy kick. Serve it with some cooling sour cream or guacamole to balance out the heat.
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Nana's Hoppin John
Main Ingredients: Black Eyed Peas, Bacon, Ham Hock, Green Bell Pepper
Everyone has that one family recipe that has been passed down for generations. This is Nana's version of Hoppin' John, and it is sure to be a hit with your family as well. Made with love and a few secret ingredients, this recipe will become a family favorite.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Bacon, Butter, Extra Virgin Olive Oil
Put a twist on the traditional Hoppin' John by using quinoa instead of rice. Not only is it a healthier option, but it also adds a unique and nutty flavor to the dish. And for added protein, toss in some cooked chicken or shredded pork.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Long Grain White Rice, Water, Unsalted
If you're a fan of sausage and peppers, then you will love this version of Hoppin' John. It uses a mix of black-eyed peas and red beans, along with smoked sausage and bell peppers for a delicious and hearty meal. Serve it with some crusty bread for dipping into the flavorful broth.
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Southern Hoppin John Using Pressure Cooker
Main Ingredients: Black Eyed Peas, Water, Coarse Salt, Hot Water, Smoked
For a quick and easy version of Hoppin' John, try using a pressure cooker. This method cuts down on the cooking time and helps to infuse the flavors into the beans and rice. Plus, the result is a creamy and flavorful dish that is perfect for a busy weeknight.
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Black-Eyed Peas and Rice (Hoppin' John)
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hocks, Granulated
Looking for a gluten-free version of Hoppin' John? This recipe uses cauliflower rice instead of traditional rice, making it a great option for those with gluten sensitivities. The cauliflower rice still absorbs all the delicious flavors, making it a tasty and healthy alternative.
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Hoppin' John
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a classic Southern dish that has been enjoyed for centuries. It is a hearty and flavorful combination of black-eyed peas, rice, and a variety of seasonings. This dish has a long history and is often served as a New Year's Day tradition in the South. It is believed that eating Hoppin' John on New Year's Day brings good luck and prosperity for the year ahead.
If you're looking for a delicious and traditional Hoppin' John recipe, look no further than the Southern version. This recipe is made with a base of bacon, onions, and celery, which adds a rich and smoky flavor to the dish. The black-eyed peas are cooked until tender and then combined with rice and seasonings. The end result is a comforting and satisfying dish that is perfect for any occasion.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
For those who want to take their Hoppin' John game to the next level, try out this recipe for the Best Southern Hoppin' John. This version includes a few extra ingredients, such as diced tomatoes and bell peppers, which add even more flavor and texture to the dish. The addition of southern spices like cumin and smoked paprika make this dish truly stand out and will have your taste buds singing.
For a classic and simple Hoppin' John recipe, stick with the traditional Southern version. This recipe calls for just a few ingredients, but the result is a delicious and comforting dish that will remind you of home. The black-eyed peas are the star of the dish, providing a good source of protein and fiber. And with just a touch of honey, this dish has the perfect balance of sweet and savory flavors.
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The Best Southern Hoppin’ John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Looking for a Hoppin' John recipe that is not only tasty but also easy to make? Look no further than this version for The Best Southern Hoppin' John. This recipe uses canned black-eyed peas, which cuts down on the cooking time and makes this dish perfect for busy weeknights. And with the addition of spicy andouille sausage, this dish has a little kick that will keep you coming back for more.
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Instant Pot Southern Hoppin’ John
Main Ingredients: Bacon, Green Bell Pepper, Celery Ribs, Green Onions
If you have an Instant Pot or pressure cooker, you can make a delicious and flavorful Hoppin' John in just a fraction of the time. This recipe for Instant Pot Southern Hoppin' John uses the same ingredients as the traditional version, but the cooking time is cut down significantly. This is perfect for those busy nights when you still want a hearty and satisfying meal without spending hours in the kitchen.
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Crock Pot Hoppin John
Main Ingredients: Andouille Sausage, Chicken Broth, Black Eyed Peas, Rice
For a hands-off approach to making Hoppin' John, try this recipe for Crock Pot Hoppin John. This dish is perfect for those busy days when you still want a home-cooked meal. Simply throw all the ingredients in the crockpot and let it cook all day. The result is a flavorful and tender dish that is perfect for a cozy night in.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
If you want to start the new year off on the right foot, make sure to include New Year's Hoppin' John in your celebrations. This dish is traditionally eaten on New Year's Day to bring good luck and prosperity for the year ahead. This version uses southern-style ham hocks to add even more flavor and richness to the dish.
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Vegan Hoppin' John
Main Ingredients: Black Eyed Peas, Sliced Mushrooms, Olive Oil, Carrots
For those who follow a vegan diet, you can still enjoy a delicious and traditional Hoppin' John. This Vegan Hoppin' John recipe uses vegetable broth instead of chicken broth and vegan bacon to add the smoky and savory flavor that is typically provided by bacon. And with the addition of collard greens for some extra greens and nutrients, this dish is both healthy and delicious.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
Black-eyed peas and rice are a classic combination in Southern cuisine, and they come together perfectly in this dish known as Hoppin' John. This recipe uses a combination of spices like thyme and bay leaves to add depth and flavor to the dish. And with the addition of apple cider vinegar for a tangy kick, this dish has all the flavors of the South in one bowl.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
You can't go wrong with a classic Hoppin' John recipe, and this version is no exception. Made with smoked ham hocks for a rich and smoky flavor, this dish is perfect for any occasion. The black-eyed peas are cooked until tender and then combined with rice and traditional seasonings. And for a little extra heat, add in some red pepper flakes to give this dish a spicy kick.
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Nana's Hoppin John
Main Ingredients: Black Eyed Peas, Bacon, Ham Hock, Green Bell Pepper
When it comes to Southern cooking, nothing beats a recipe passed down from your Nana. This recipe for Nana's Hoppin John is a tried and true family favorite that is sure to become a staple in your household. Made with smoked turkey wings instead of bacon, this dish has a unique and delicious flavor that will have everyone asking for seconds.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Bacon, Butter, Extra Virgin Olive Oil
For a twist on the traditional Hoppin' John recipe, try this version with a few added ingredients. This recipe uses chicken broth instead of water to cook the rice, which adds even more flavor to the dish. And with the addition of carrots and celery for some extra veggies, this dish is both nutritious and delicious.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Long Grain White Rice, Water, Unsalted
For a quick and easy Hoppin' John recipe that doesn't skimp on flavor, try this version for Hoppin' John. This recipe uses canned black-eyed peas and minute rice for a speedy and convenient meal. And with the addition of garlic for some extra aromatic flavor, this dish will be a hit with the whole family.
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Southern Hoppin John Using Pressure Cooker
Main Ingredients: Black Eyed Peas, Water, Coarse Salt, Hot Water, Smoked
If you have a pressure cooker, you can make a delicious and flavorful Hoppin' John in no time. This recipe for Southern Hoppin John Using Pressure Cooker uses smoked sausage for a rich and smoky flavor, and chicken broth to add depth and richness to the dish. And with just a touch of Worcestershire sauce for some extra tang, this dish is sure to be a hit.
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Black-Eyed Peas and Rice (Hoppin' John)
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hocks, Granulated
For a simple and classic Hoppin' John recipe, try this version for Black-Eyed Peas and Rice. This dish is made with smoked turkey legs for a rich and smoky flavor that will have your mouth watering. And with the addition of collard greens for some extra greens and nutrients, this dish is both delicious and nutritious.
The History Behind Southern Hoppin John
The Origins of the Dish
The origin of the name "Hoppin John" is a bit of a mystery, with many theories surrounding its origins. Some believe that it was named after an old man who sold peas in Charleston, South Carolina. Others say that it was named after a French explorer, Jean-Jacques Blaise d'Abbadie, who was nicknamed "Hoppin John." Regardless of its name's origins, the dish has been a staple in Southern cuisine since the 19th century.
A Symbol of Good Luck
In the South, black-eyed peas are considered a symbol of good luck and prosperity, making Hoppin John a popular dish on New Year's Day. The peas are said to represent coins, and serving them on New Year's Day is believed to bring wealth and good fortune for the coming year. Some people even add a coin to the dish while cooking and whoever finds it in their serving is said to have extra luck and prosperity.
The Traditional Recipe
Ingredients
To make a traditional Southern Hoppin John, you will need the following ingredients:
1 pound dried black-eyed peas
1 smoked ham hock or ham bone
1 large onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
4 cups chicken broth
1 cup long grain white rice
Salt to taste
Green onions for garnish (optional)
Instructions
In a large pot, soak the black-eyed peas overnight or for at least 8 hours.
Drain and rinse the peas and set them aside.
In the same pot, add the ham hock or bone, onion, bell pepper, celery, garlic, bay leaf, thyme, red pepper flakes, and black pepper. Cook for about 5 minutes, until the vegetables are soft.
Add the chicken broth and drained peas to the pot and bring to a boil.
Reduce the heat to medium-low and let it simmer for about 1 hour, until the peas are tender.
Remove the ham hock or bone and shred the meat. Return the meat to the pot.
Add the rice to the pot and stir. Bring to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, until the rice is cooked and most of the liquid is absorbed.
Remove from heat and let it sit for 5 minutes. Season with salt to taste.
Garnish with green onions, if desired, and serve hot.
Enjoy the Taste of the South
Now that you have a traditional Southern Hoppin John recipe, it's time to gather your ingredients and give it a try. The combination of tender black-eyed peas, flavorful seasonings, and comforting rice make this dish a true Southern delicacy. So whether you're celebrating New Year's Day or just looking for a delicious and comforting meal, this Hoppin John recipe is sure to satisfy. Try it out and taste the flavors of the South in every bite.
