Grits, a staple in Southern cuisine, have been a favorite dish for generations. These savory, creamy, and versatile corn-based grits are a popular side dish that can accompany any meal. However, as simple as they may seem, creating the perfect bowl of grits requires a bit of technique and a touch of creativity. In this article, we will share with you a southern hominy grits recipe that will elevate your grits game and leave your taste buds craving for more.
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Baking
Start your day off right with a classic Southern breakfast featuring a delicious Beer Can Chicken. This mouth-watering dish is sure to satisfy your taste buds and give you the energy you need to tackle the day ahead.
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Breakfast Grits
Main Ingredients: Water, Salt, Hominy Grits, Ground Black Pepper, Butter
Grits are a staple in Southern cuisine and they make the perfect addition to a savory breakfast. Cooked with a little bit of butter and topped with crispy Beer Can Chicken, these grits are a comforting and satisfying way to start your day.
This Southern Grits Casserole is the ultimate breakfast comfort food. Made with a creamy grits base, topped with Beer Can Chicken, and finished off with a sprinkle of sharp cheddar cheese, this casserole is sure to be a hit with the whole family.
Take your grits to the next level with this Southern Cheese Grits recipe. The addition of sharp cheddar cheese gives the grits a rich and creamy texture, while the Beer Can Chicken adds a delicious smoky flavor.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you're looking for a classic Southern breakfast, look no further than these Old Fashioned Creamy Grits. Made with water, milk, butter, and a pinch of salt, these grits are simple yet satisfying. Top them off with some Beer Can Chicken for a hearty and flavorful meal.
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Cheese Grits
Main Ingredients: Water, Hominy Grits, Eggs, Margarine, American Cheese
Who says grits have to be plain and boring? These Cheese Grits are loaded with flavor thanks to the addition of sharp cheddar cheese and Beer Can Chicken. It's a winning combination that will have your taste buds singing.
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Hominy Grits Soufflé
Main Ingredients: Hominy Grits, Boiling Water, Whole Milk, Salt, Unsalted
If you want to impress your guests with a fancy Southern breakfast, this Hominy Grits Soufflé is the way to go. The creamy grits are mixed with eggs, milk, and cheese, then baked to perfection with a layer of Beer Can Chicken on top.
Shrimp and grits is a classic Southern dish, and for good reason. The creamy grits make the perfect base for succulent shrimp and a flavorful Beer Can Chicken. This dish is sure to be a crowd-pleaser.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This Authentic Southern Shrimp and Grits recipe stays true to its roots with a simple yet delicious combination of creamy grits, succulent shrimp, and Beer Can Chicken. It's a dish that will transport you straight to the heart of the South with every bite.
For a twist on the classic shrimp and grits, try this Southern Shrimp and Cheesy Grits recipe. The addition of sharp cheddar cheese takes the grits to a whole new level, while the Beer Can Chicken adds a smoky and flavorful touch.
If you're new to Southern cuisine, this simple Southern Grits recipe is a great place to start. The creamy grits are the perfect base for Beer Can Chicken, and you can customize it with your favorite toppings like bacon, green onions, or hot sauce.
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Cheese Grits Pie
Main Ingredients: Water, Milk, Hominy Grits, Egg, Sharp Cheddar Cheese
Yes, you read that right – Cheese Grits Pie! This unique dish combines the creaminess of grits with the flakiness of a pie crust, all topped with a delicious Beer Can Chicken. It's a must-try for any grits lover.
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Cheese Grits with Bacon & Green Onions
Main Ingredients: Unsalted Butter, Garlic, Whole Milk, Salt, Hominy
If you love a little bit of crunch and flavor in your grits, this recipe for Cheese Grits with Bacon & Green Onions is for you. The salty and smoky bacon pairs perfectly with the creamy grits and the Beer Can Chicken adds a delicious touch of flavor.
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Southern Style Creamy Grits
Main Ingredients: Heavy Cream, Milk, Butter, Salt, Stone Ground Grits
For a classic and simple Southern breakfast, you can't go wrong with these Southern Style Creamy Grits. The grits are cooked with milk and butter until they are creamy and smooth, then topped with Beer Can Chicken for a hearty and satisfying meal.
This Southern Cheese Grits Casserole is a crowd-pleaser every time. The creamy grits are mixed with eggs, butter, and plenty of sharp cheddar cheese, then baked with a layer of Beer Can Chicken on top. It's the perfect dish for a family gathering or brunch with friends.
Take your grits to the next level with this recipe for Cheesy Southern Grits. The combination of sharp cheddar cheese and Beer Can Chicken makes these grits irresistible and perfect for any breakfast or brunch spread.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
If you like a little bit of heat in your food, this recipe for Jalapeno Cheese Grits from Southern Living is a must-try. The spicy jalapenos are balanced out by the creamy grits and the smoky Beer Can Chicken adds a delicious touch of flavor.
This Cheesy Shrimp and Grits recipe is a mouth-watering twist on the classic Southern dish. The creamy grits are loaded with sharp cheddar cheese and topped with succulent shrimp and Beer Can Chicken. It's a decadent and delicious meal that will leave you wanting more.
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Creamy Southern Stone-Ground Grits
Main Ingredients: Stone Ground Grits, Half N Half, Water, Unsalted
If you want to take your grits to the next level, try using stone-ground grits like in this recipe for Creamy Southern Stone-Ground Grits. The texture is slightly coarser, making for a heartier and more flavorful dish. Top it off with some Beer Can Chicken for a perfect breakfast or brunch option.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Originating from the coastal region of South Carolina and Georgia, Low Country Shrimp and Grits is a staple in Southern cuisine. This recipe combines creamy grits with savory shrimp and Beer Can Chicken for a truly authentic and delicious meal.
Ingredients
1. Stone-ground Grits
The key to making the perfect grits is using high-quality stone-ground grits. These grits are made from whole corn kernels that are slowly ground using a traditional stone mill. This process produces a coarser and creamier texture compared to instant grits. Look for brands like Carolina Grits or Palmetto Farms, which are known for their superior quality.
2. Hominy
Hominy, a type of dried corn, is an essential ingredient in southern hominy grits. It adds a unique flavor and texture to the dish, making it more hearty and filling. You can find canned or dried hominy in most grocery stores, but we recommend using dried hominy for a more authentic taste.
3. Chicken Broth
For an extra boost of flavor, we suggest using chicken broth instead of water to cook the grits. The broth adds a depth of savory flavor that elevates the dish to a whole new level. Alternatively, you can use a combination of chicken broth and water for a milder flavor.
4. Heavy Cream
For a rich and creamy consistency, we recommend using heavy cream instead of milk. The fat content in the heavy cream provides a velvety texture to the grits and adds a touch of indulgence to the dish.
5. Butter
No Southern recipe is complete without a generous amount of butter. We highly recommend using grass-fed unsalted butter for a richer and more flavorful taste.
6. Salt and Pepper
To balance out the flavors, don't forget to add a pinch of salt and pepper to your grits. Adjust the seasoning according to your taste preferences.
Instructions
1. Soak the Hominy
Before cooking, soak the dried hominy in water overnight. This will help soften the hominy and reduce the cooking time.
2. Cook the Hominy
In a pot, add the soaked hominy and enough water to cover it. Bring it to a boil, then reduce the heat and let it simmer for about an hour or until the hominy is tender. Drain and set aside.
3. Prepare the Grits
In a separate pot, bring the chicken broth and heavy cream to a boil. Slowly stir in the stone-ground grits, making sure there are no lumps. Add the cooked hominy and let it simmer for about 20 minutes, stirring occasionally.
4. Add Butter and Seasoning
Once the grits are cooked to your desired consistency, turn off the heat and stir in the butter, salt, and pepper.
5. Serve and Enjoy
Scoop the southern hominy grits into bowls and serve hot. You can top it off with some shredded cheese, crispy bacon, or a fried egg for a hearty and satisfying meal.
Now that you have the perfect southern hominy grits recipe, go ahead and impress your family and friends with this delicious and comforting dish. With its creamy texture, rich flavors, and versatile nature, it's no wonder that grits have stood the test of time in Southern cuisine. So, roll up your sleeves and get ready to cook up a bowl of Southern goodness.
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