20 Southern Homestyle Chicken Salad Recipe Experience Flavor Like Never Before!
Published on: Apr 14, 2024
Southern homestyle chicken salad is a classic dish that is loved by many. This recipe is a perfect balance of creamy, crunchy, and savory flavors that will leave your taste buds satisfied. The best part? It's easy to make and can be enjoyed as a quick lunch, appetizer, or a light dinner. So, let's dive into how to make this delicious southern homestyle chicken salad recipe.
Looking for a delicious and easy way to use up leftover ham? Look no further than this Southern Ham Salad recipe. Made with creamy mayo, tangy mustard, and crunchy celery, this salad is a perfect way to elevate your ham sandwiches or add some protein to your summer picnic spread.
If you're tired of the same old chicken salad, try this Southern twist on the classic. With the addition of sweet grapes, crunchy pecans, and a touch of honey, this chicken salad is bursting with flavor and texture. Serve it on a croissant or over a bed of lettuce for a satisfying lunch or light dinner.
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Southern Creamy Cucumbers
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These Southern Creamy Cucumbers are a refreshing and flavorful side dish that's perfect for any summer meal. The creamy dressing is made with mayo, sour cream, and a mix of herbs and spices, giving these cucumbers a delicious tanginess. Serve them alongside grilled meats or as a side dish at your next cookout.
Ingredients
For the chicken:
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
For the salad:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup diced celery
1/2 cup diced red onion
1/2 cup halved red grapes
1/4 cup chopped pecans
1/4 cup dried cranberries
Instructions
Step 1: Prepare the chicken
Preheat your oven to 375°F (190°C).
Season both sides of the chicken breasts with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat.
Cook the chicken for 6-7 minutes per side, until golden brown.
Transfer the chicken to a baking dish and bake for 20-25 minutes, until fully cooked.
Let the chicken cool for 10 minutes, then dice it into bite-sized pieces.
Step 2: Make the dressing
In a small bowl, mix together mayonnaise, sour cream, dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
Adjust the seasonings to your liking.
Step 3: Assemble the salad
In a large bowl, combine the diced chicken, diced celery, diced red onion, halved red grapes, chopped pecans, and dried cranberries.
Pour the dressing over the salad and mix until everything is well coated.
Cover and refrigerate for at least 30 minutes before serving.
Enjoy!
Serve your homemade southern homestyle chicken salad on a bed of lettuce, as a sandwich, or with some crackers for a delicious and light meal. The combination of flavors and textures in this recipe will have you coming back for more. So, gather your ingredients and try out this southern homestyle chicken salad recipe today!