20 Southern Homestyle Biscuit Recipe Taste The Magic Today!
Published on: Apr 14, 2024
In the South, biscuits are a beloved staple at breakfast tables and family gatherings. The fluffy, buttery goodness of a homemade biscuit is something that can't be replicated with store-bought versions. That's why we've compiled the ultimate southern homestyle biscuit recipe for you to try at home. With just a few simple ingredients and some patience, you'll be able to create a batch of biscuits that will have your friends and family begging for the recipe.
Start your day off right with this delicious Southern breakfast casserole. Made with layers of fluffy buttermilk biscuits, scrambled eggs, cheese, and savory sausage, this dish is a crowd-pleaser. It's perfect for feeding a large group or for meal prepping for the week ahead.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like the taste of Grandma's Southern buttermilk biscuits. These biscuits are made with simple ingredients like flour, buttermilk, and butter, but they pack a ton of flavor. Whether you enjoy them for breakfast, as a side dish, or as a snack, these biscuits are sure to bring back memories of your childhood.
If you're on the hunt for the best Southern buttermilk biscuits, look no further. This recipe delivers on all fronts - flaky, fluffy, and buttery. They are perfect for soaking up gravy, topping with jam or honey, or just enjoying on their own. You won't be able to resist going back for seconds.
These Southern buttermilk biscuits are a staple in any Southern kitchen. They are tender, buttery, and have a subtle tang from the buttermilk. Whether you're a novice baker or a seasoned pro, this recipe is easy to follow and will yield perfect biscuits every time.
If you prefer your biscuits to be on the fluffy side, this recipe is for you. These Southern buttermilk biscuits are light and airy, making them the perfect vessel for your favorite toppings. They are also great for making breakfast sandwiches or serving alongside a bowl of soup.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic Southern dish combines two of the South's most beloved foods - sausage gravy and buttermilk biscuits. The creamy, flavorful gravy pairs perfectly with the buttery, flaky biscuits. It's the ultimate comfort food for any meal of the day.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a heartier option, try these Southern tenderloin biscuits. Made with tender, juicy pork tenderloin and topped with a savory gravy, these biscuits are a meal in themselves. They are a great choice for a special occasion breakfast or brunch.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This sausage gravy and biscuits recipe is a classic for a reason. The combination of savory sausage and creamy gravy poured over warm, buttery biscuits is simply irresistible. It's a dish that never gets old and is always a hit with family and friends.
If you're a fan of sausage gravy, you'll love this Southern sausage gravy recipe. It's made with a few simple ingredients, but the result is a rich and flavorful gravy that pairs perfectly with fluffy buttermilk biscuits. It's the perfect way to start your day on a delicious note.
For a twist on the classic Southern buttermilk biscuits, try making these Southern ham biscuits. These biscuits are filled with slices of savory ham and topped with a honey mustard glaze for a touch of sweetness. They make a great appetizer or snack, and are perfect for game day.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making biscuits, this recipe is a great place to start. These Southern buttermilk biscuits are perfect for beginners, and the step-by-step instructions make it easy to follow along. With a little practice, you'll be whipping up perfect biscuits in no time.
Looking for a unique twist on traditional dressing? Try this Southern cornbread biscuit dressing. It combines the flavors of cornbread and buttermilk biscuits for a side dish that is sure to impress. It's the perfect accompaniment to any holiday meal or potluck.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Every family has their own special recipes, and Grandma Nora's Southern buttermilk biscuits are a favorite in many households. Passed down for generations, these biscuits are made with love and always come out perfectly flaky and golden brown. Make them for your family and carry on the tradition.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're a fan of fluffy, homemade biscuits, this recipe is a must-try. Made completely from scratch, these Southern buttermilk biscuits are soft, tender, and full of flavor. They are perfect for serving with your favorite breakfast dishes or using as a base for sandwiches.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
You can't go wrong with a classic Southern buttermilk biscuit. This recipe stays true to tradition, using simple ingredients to create a buttery, flaky biscuit that is perfect for any occasion. These biscuits are sure to become a staple in your recipe collection.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
If you're looking for a fun and unique appetizer, try these mini Southern hot browns. They are a bite-sized version of the classic Kentucky dish, made with flaky buttermilk biscuits, smoked turkey, bacon, tomatoes, and a creamy cheese sauce. These mini hot browns are sure to be a hit at any party or gathering.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This cornbread dressing is a staple on many Southern tables, especially during the holidays. Made with buttermilk biscuits, cornbread, and a mix of savory herbs and spices, this dressing is full of flavor and pairs perfectly with a Thanksgiving turkey or Christmas ham.
Ingredients:
1. All-Purpose Flour
The key to a perfect biscuit is using the right flour. All-purpose flour is best for this recipe as it has a medium protein content, which helps the biscuits rise and create a fluffy texture.
2. Baking Powder
Baking powder is a leavening agent that helps the biscuits rise. Make sure to use fresh baking powder so your biscuits don't fall flat.
3. Salt
A pinch of salt in the biscuit dough adds flavor and balances out the sweetness of the butter and sugar.
4. Butter
Butter is what gives these biscuits their rich, buttery flavor. Make sure to use cold butter and cut it into small cubes before incorporating it into the dough.
5. Buttermilk
Buttermilk is the secret ingredient in this recipe. It adds a tangy flavor and helps create a tender texture in the biscuits. If you don't have buttermilk, you can substitute with regular milk and add a splash of vinegar or lemon juice.
Instructions:
To make the perfect southern homestyle biscuits, follow these simple steps:
1. Preheat your oven to 425 degrees Fahrenheit.
Preheating your oven is important to ensure your biscuits bake evenly and rise properly.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
Whisk the dry ingredients together until well combined.
3. Add 1/2 cup of cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
This step is crucial for creating flaky layers in your biscuits.
4. Slowly pour in 3/4 cup of buttermilk and mix until a soft dough forms.
Be careful not to overmix the dough, as this will result in tough biscuits.
5. Turn the dough out onto a floured surface and knead it gently a few times.
Pat the dough out into a 1-inch thick circle.
6. Use a biscuit cutter or a drinking glass to cut out the biscuits.
Make sure to press straight down and avoid twisting the cutter, as this can prevent the biscuits from rising properly.
7. Place the biscuits on a baking sheet lined with parchment paper, leaving about an inch of space between each biscuit.
This allows the biscuits to have room to expand while baking.
8. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Once they are done, remove them from the oven and brush the tops with melted butter for an extra indulgent touch.
With this southern homestyle biscuit recipe, you'll have a batch of fluffy, buttery, and delicious biscuits that will be the star of any breakfast or brunch. Enjoy them with a dollop of jam or gravy, or simply on their own. These biscuits are sure to become a family favorite and will have everyone asking for more.
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