In the South, coconut pie is a staple dessert that can be found at every family gathering, potluck, and holiday celebration. With its rich and creamy filling, flaky crust, and toasted coconut topping, it's no wonder this dessert has become a beloved tradition in Southern homes. But what is the secret to making the perfect coconut pie? Look no further, because we have the ultimate recipe that will have your guests begging for seconds.
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Start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together the eggs, sugar, melted butter, vanilla extract, and salt until well combined. Gradually add in the heavy cream, stirring until the mixture is smooth. Next, fold in the 1 cup of shredded coconut.
Pour the mixture into the pie crust and spread it evenly. Sprinkle the remaining 1/4 cup of shredded coconut on top. Bake for 45-50 minutes, until the center is set and the top is golden brown.
To truly elevate your coconut pie and give it that extra Southern touch, here are a few tips:
With this recipe, you'll have a coconut pie that's sure to impress and become a family favorite. So the next time you're looking for a dessert that's sweet, creamy, and full of Southern charm, try your hand at making this delicious coconut pie. Your taste buds will thank you.
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