20 Southern Homemade Rolls Recipe Get Ready To Indulge!
Published on: Apr 14, 2024
Southern homemade rolls are a staple in many households, and for good reason. These warm, fluffy, and buttery rolls are the perfect accompaniment to any meal. Whether you're hosting a holiday feast or simply looking for a comforting side dish, this homemade rolls recipe will not disappoint. With just a few simple ingredients and some patience, you can create a batch of these delicious rolls that will have your family and friends begging for more. So, let's dive into the steps of making the perfect southern homemade rolls.
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Indulge in the taste of the South with these homemade biscuits that are sure to become a family favorite. Made with simple ingredients and a touch of love, these biscuits are the perfect accompaniment to any meal.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
There's nothing quite like a warm, flaky biscuit fresh out of the oven. And when those biscuits are made with a true southern flair, you know you're in for a treat. These homemade southern biscuits are as delicious as they are easy to make.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, cornbread is a staple. And when it's made in a cast iron skillet, it takes on a whole new level of flavor and texture. This southern skillet cornbread is a must-try for any cornbread lover.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Want to make the perfect homemade southern biscuit every time? Follow these 5 simple steps for biscuit perfection. From using cold ingredients to the perfect amount of kneading, these tips will have you making biscuits like a pro.
This classic southern dish is comfort food at its finest. Tender chicken smothered in a rich and flavorful gravy, served over fluffy white rice. This is the kind of meal that will have your whole family singing your praises.
No southern meal is complete without a side of collard greens. These hearty and nutritious greens are slow-cooked with bacon, onions, and a touch of spice for the ultimate southern flavor. Don't forget the cornbread for dipping in that flavorful broth.
Cornbread dressing is a staple at any southern holiday meal. Made with crumbled cornbread, celery, onions, and sage, this savory dressing is the perfect complement to a juicy turkey or ham.
Oxtails may not be the most common meat, but in the south, they are a true delicacy. These slow-cooked oxtails are smothered in a rich and flavorful gravy, resulting in tender and flavorful meat that falls off the bone.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's no denying that the secret to a good biscuit is flakiness. And these classic southern biscuits deliver on that promise. Made with just a handful of ingredients, these biscuits are light, airy, and oh-so-flaky.
Macaroni and cheese is a classic comfort food, and in the south, it's taken to a whole new level. This baked mac and cheese is made with a blend of cheeses, butter, and a touch of spice for a dish that will have you coming back for seconds.
While there are many variations of mac and cheese, this southern version is one you have to try. Made with a rich and creamy cheese sauce, this dish is baked to perfection for a crispy and cheesy top layer.
For those with a sweet tooth, these southern pecan pie bars are a must-try. Made with a buttery shortbread crust and a gooey pecan filling, these bars are perfect for satisfying your dessert cravings.
Peach cobbler is a southern classic, and for good reason. This dessert is made with fresh peaches, a golden biscuit-like topping, and a touch of cinnamon for a warm and comforting treat.
If you're looking for a traditional southern side dish, look no further than these classic collard greens. Slow-cooked with ham hocks, onions, and a touch of vinegar, these greens are full of flavor and nutrients.
Pimento cheese may not sound like the most appetizing dish, but in the south, it's a beloved snack. Made with shredded cheddar cheese, mayo, and diced pimentos, this spread is perfect for topping crackers or sandwiches.
Cabbage may not be the most exciting vegetable, but in the south, it's a staple. This simple and delicious dish is made with just a few ingredients and is the perfect side dish for any meal.
Cornbread is a staple in the south, and everyone has their own version. But no matter how you make it, there's no denying that a warm slice of cornbread is the perfect accompaniment to any meal.
Sausage gravy is a southern breakfast favorite. Made with crumbled sausage, flour, and milk, this hearty and flavorful gravy is perfect for smothering over biscuits or toast.
Hush puppies may have originated in the south as a way to use up leftover frying batter, but now they are a beloved side dish. These deep-fried balls of cornmeal are crispy on the outside and soft on the inside, making them the perfect addition to any seafood meal.
Squash casserole is a classic southern dish that is perfect for summer. Made with yellow squash, onions, and a crispy breadcrumb topping, this casserole is sure to be a hit at your next potluck or barbecue.
Ingredients You'll Need
- All-purpose flour, active dry yeast, and sugar
The base of any good roll is a quality flour. For this recipe, we recommend using all-purpose flour for its versatility and ability to create a soft and fluffy texture. The active dry yeast is what will make your rolls rise, so be sure to check the expiration date and keep it in a cool, dry place. And don't forget a touch of sugar to add a hint of sweetness to the rolls.
- Butter and milk
Butter and milk are two key ingredients that give these rolls their rich and buttery flavor. Be sure to use unsalted butter for this recipe and whole milk for a creamier taste.
- Eggs
Eggs are what give these rolls their soft and tender texture. Be sure to use room temperature eggs for best results.
- Salt
While it may seem like a small ingredient, salt is crucial in bringing out the flavors of these rolls. It also helps with the dough's development, so don't leave it out.
Step-by-Step Instructions
1. Activate the yeast
In a small bowl, mix the yeast, sugar, and warm water together. Let it sit for about 5 minutes until it becomes frothy.
2. Prepare the dough
In a larger bowl, mix together the flour, sugar, and salt. Then add in the activated yeast mixture, melted butter, and beaten eggs. Slowly pour in the milk and mix until a dough forms.
3. Knead the dough
On a floured surface, knead the dough for about 5-6 minutes until it becomes smooth and elastic. Then place it in a greased bowl, cover with a clean towel, and let it rise for about an hour.
4. Shape the rolls
After the dough has risen, punch it down and divide it into equal-sized balls. Place them in a greased baking dish, cover, and let them rise for another 30 minutes.
5. Bake and enjoy
Preheat your oven to 375°F and bake the rolls for 20-25 minutes until they are golden brown. Brush with melted butter and serve warm.
Final Thoughts
Now that you know the steps to creating the perfect southern homemade rolls, it's time to get baking! These rolls are perfect for any occasion and will have your guests raving. Experiment with different toppings, like garlic or herbs, to add your own personal touch. Enjoy!
