16 Southern Homemade Red Velvet Cake Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

The southern homemade red velvet cake is a classic dessert that has been enjoyed for generations. This indulgent, rich cake is a staple at family gatherings, special occasions, and holidays. No matter where you are from, chances are you have tried and loved a slice of this delicious cake. If you have always wanted to make your own red velvet cake at home, look no further. This recipe is sure to impress your friends and family with its moist, velvety texture and deep red color.

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Red Velvet Cake

Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
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If you're a fan of rich and decadent desserts, then you have to try this mouth-watering Red Velvet Cake recipe. It's the perfect combination of moist chocolate cake and creamy cream cheese frosting, making it a crowd-pleasing favorite for any occasion.
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This Southern-style Red Velvet Cake is a classic recipe that has been passed down for generations. It's known for its deep red color and tender texture, and it's a staple at any Southern gathering.
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The BEST Red Velvet Cake. Easy. Moist. Homemade

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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Looking for the ultimate Red Velvet Cake recipe? Look no further! This easy and moist homemade version is sure to impress. With simple ingredients and a few key tips, you can create the best Red Velvet Cake you've ever tasted in the comfort of your own kitchen.
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Classic Red Velvet Cake

Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
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This classic Red Velvet Cake recipe is a must-try for anyone who loves this iconic dessert. The combination of tangy buttermilk, rich cocoa, and a touch of vinegar creates a unique and delicious flavor that will keep you coming back for more.
Main Ingredients: Butter, Shortening, Sugar, Eggs, All Purpose Flour
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This Southern Red Velvet Cake is a true labor of love. It takes a little extra time and effort to make, but the end result is worth it. The tender crumb and creamy frosting make every bite a heavenly experience.
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Red Velvet Cake with Cream Cheese Frosting

Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
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What goes better with Red Velvet Cake than a smooth and creamy cream cheese frosting? This recipe for Red Velvet Cake with Cream Cheese Frosting is a match made in heaven. The tangy cream cheese perfectly balances the sweetness of the cake for a truly indulgent treat.
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Red Velvet Cake/Easy,Moist Homemade Red Velvet Cake

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Cocoa
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If you're looking for an easy and moist homemade Red Velvet Cake recipe, then look no further. This version is simple to make but still delivers on flavor and texture. It's the perfect dessert for any special occasion or just to satisfy your sweet tooth.
Main Ingredients: Cake Flour, Cocoa Powder, Salt, Butter, Granulated
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This classic Southern Red Velvet Cake is a must-have for any true dessert lover. With its vibrant red color and melt-in-your-mouth texture, it's a show-stopping dessert that will impress your guests every time.
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Mama's Red Velvet Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Cocoa
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Nothing beats a recipe passed down from your mama, and this Red Velvet Cake is no exception. This recipe is sure to warm your heart and your taste buds with its rich and indulgent flavors. Give it a try and taste the love in every bite.
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Red Velvet Layer Cake

Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
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Take your Red Velvet Cake to the next level with this stunning layered version. With multiple layers of moist cake and creamy frosting, it's a true show-stopper that will have everyone asking for seconds.
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Red Velvet Cupcakes

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
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If you're looking for a fun and portable version of Red Velvet Cake, then these Red Velvet Cupcakes are for you. With their adorable size and delicious flavors, they're a hit at any party or event.
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Red Velvet Cake Pops

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
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If you want to take your Red Velvet Cake game to the next level, try making these adorable Red Velvet Cake Pops. These bite-sized treats are perfect for parties or as a fun dessert to make with kids.
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Sugar-Free Red Velvet Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
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For those looking for a healthier option, this Sugar-Free Red Velvet Cake is the perfect solution. Made with natural sweeteners and no artificial ingredients, it's a guilt-free way to enjoy this indulgent dessert.

The Secret to a Perfect Red Velvet Cake

Buttermilk and Vinegar

One of the key ingredients in a southern homemade red velvet cake is buttermilk. This tangy, acidic ingredient not only adds flavor but also helps to activate the leavening agents in the cake, resulting in a light and fluffy texture. The addition of vinegar also enhances the vibrant red color of the cake, making it stand out on any dessert table. Don't be intimidated by the use of vinegar, as it is essential for achieving the perfect red velvet cake.

Quality Cocoa Powder

Another important component of a red velvet cake is the cocoa powder. It is what gives the cake its distinct chocolate flavor and deep red color. When choosing cocoa powder, make sure to use quality unsweetened cocoa powder to ensure a rich and balanced flavor. Dutch-processed cocoa powder is preferred for red velvet cakes as it has a smoother, milder flavor compared to natural cocoa powder.

Creating the Perfect Texture

Don't Overmix the Batter

One common mistake when making homemade red velvet cake is overmixing the batter. This can result in a dense and tough cake. To avoid this, mix the ingredients just until they are incorporated. Overmixing can also cause the cake to turn out flat, so be sure to use fresh baking powder and baking soda to ensure proper leavening.

Use Cake Flour

Using cake flour instead of all-purpose flour is another secret to achieving a light and tender texture in red velvet cake. Cake flour has a lower protein content, resulting in a finer crumb and softer texture. If you don't have cake flour on hand, you can make your own by combining all-purpose flour with cornstarch.

Final Thoughts

With the perfect combination of ingredients and techniques, you can easily recreate a southern homemade red velvet cake in your own kitchen. This indulgent treat is sure to impress your loved ones and become a new family favorite. So go ahead and give this recipe a try, and enjoy a slice of this classic dessert.
16 southern homemade red velvet cake recipe Prepare to be amazed!

Red Velvet Cake

yield: 3 total time: 105 minutes
4.9 Stars (8 reviews)
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Ingredients

  • 1 tablespoon unsalted butter
  • 3 1/2 cups cake flour
  • 1/2 cup unsweetened cocoa not Dutch process
  • 1 1/2 teaspoons salt
  • 2 cups canola oil
  • 2 1/4 cups granulated sugar
  • 3 large eggs
  • 6 tablespoons water 3 ounces red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of
  • 6 tablespoons red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cups buttermilk
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons white vinegar .
  • 8 ounces cream cheese room temperature
  • 1/2 cup butter room temperature
  • 3 cups confectioner's sugar sifted
  • 1 teaspoon pure vanilla extract
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