16 Southern Homemade Mashed Potatoes Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

When it comes to classic Southern comfort food, nothing beats a heaping bowl of homemade mashed potatoes. This staple dish is a favorite at family gatherings and holiday feasts, and for good reason. The creamy, buttery texture and rich flavor make it the perfect side dish to accompany any meal. And the best part? It's surprisingly easy to make. With just a few simple ingredients and some patience, you can create a mouth-watering batch of mashed potatoes that will have everyone asking for seconds.

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Southern Mashed Potatoes

Main Ingredients: Potatoes, Milk, Butter, Salt, Pepper

Southern Style Mashed Potatoes - New South Charm

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No Southern meal is complete without a side of creamy, buttery mashed potatoes. This classic comfort food pairs perfectly with Beer Can Chicken for a hearty and satisfying meal. To make the perfect Southern mashed potatoes, start by boiling peeled and cubed potatoes until they are fork-tender. Then, drain and mash them with butter, milk, and a pinch of salt and pepper. Serve them alongside your Beer Can Chicken for a true Southern feast.

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Homemade Biscuits, Southern Style

Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk

Fluffy Southern Buttermilk Biscuits - melissassouthernstylekitchen.com

Southern-Style Buttermilk Biscuits - Once Upon a Chef | Recipe ...

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Biscuits are a staple in Southern cuisine and can be served at any meal. These homemade biscuits are made with simple ingredients and are flaky, buttery, and oh so delicious. To make them, combine flour, baking powder, salt, and butter in a bowl. Cut the butter into the mixture until it resembles coarse crumbs, then stir in milk until a dough forms. Roll out the dough and cut out circles, then bake until golden brown. Serve these biscuits warm with a pat of butter and honey for a real Southern treat.

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Homemade Southern Biscuits

Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter

Homemade Southern Biscuits | Recipe | Southern biscuits, Homemade ...

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There's nothing quite like a warm, homemade biscuit fresh out of the oven. These Southern-style biscuits are made with a few simple ingredients but pack a lot of flavor. To make them, combine flour, baking powder, salt, and buttermilk in a bowl. Cut in cold butter until the mixture resembles coarse crumbs, then add in a bit of honey. Cut out circles of dough and bake until fluffy and golden. These biscuits are perfect on their own or alongside your Beer Can Chicken.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

Southern Skillet Cornbread Recipe | The Gracious Wife

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Southern Cornbread – Southern Skillet Cornbread | Recipe | Southern ...

Cornbread is a classic Southern side dish that pairs perfectly with any meal. This Southern Skillet Cornbread is made with simple ingredients and is cooked in a cast-iron skillet for a crispy crust. To make it, combine cornmeal, flour, baking powder, salt, and honey in a bowl. In a separate bowl, mix together eggs, milk, and melted butter. Pour the wet ingredients into the dry and mix until just combined. Pour the batter into a greased skillet and bake until golden brown. Serve slices of this warm, buttery cornbread alongside your Beer Can Chicken.

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5 Steps for Perfect Homemade Southern Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea

Homemade Southern Biscuits | 5 Easy Steps - The Anthony Kitchen ...

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Southern Homemade Biscuits - AshLee Frazier

Making homemade biscuits can seem intimidating, but with these five easy steps, you'll have perfect biscuits every time. First, make sure your ingredients are cold, especially the butter. This will help create a flaky texture. Second, don't overwork the dough. Overworking can lead to tough biscuits. Third, cut out the biscuits close together on a baking sheet for soft sides. Fourth, brush the tops with melted butter before baking for a golden crust. And finally, let the biscuits cool for a few minutes before serving for the best texture.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

This Southern-style smothered chicken is a hearty and flavorful dish that will have your taste buds singing. To make it, dredge chicken pieces in flour seasoned with salt and pepper, then brown them in a skillet with oil. Remove the chicken, then add in chopped onions and bell peppers and cook until softened. Add in chicken broth and return the chicken to the skillet. Let it simmer until the chicken is cooked through and the sauce is thickened. Serve this smothered chicken over rice for a delicious and comforting meal.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

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Collard greens are a staple in Southern cuisine and are often served alongside Beer Can Chicken for a well-rounded meal. To make them, start by cooking bacon in a large pot until crispy. Remove the bacon and set aside, then add in chopped onions and garlic and cook until fragrant. Add in chopped collard greens, chicken broth, and a pinch of red pepper flakes. Let the greens cook until they are tender and serve them topped with crumbled bacon.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Southern Cornbread Dressing - Home. Made. Interest.

Southern-Style Cornbread Dressing - Grace and Good Eats

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Cornbread dressing is a classic Southern dish that is often served at holiday meals. To make this delicious side dish, start by baking a pan of Southern-style cornbread. Once cooled, crumble the cornbread and mix it with chopped celery, onion, and green bell pepper. Add in chicken broth, eggs, and fresh herbs and mix until well combined. Pour the mixture into a baking dish and bake until golden brown. This cornbread dressing is the perfect accompaniment to Beer Can Chicken.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

southern styled oxtails – 99easyrecipes

Southern Smothered Oxtails | Recipe | Cooking oxtails, Oxtail recipes ...

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Oxtails are a classic Southern comfort food and are often slow-cooked until they are fall-off-the-bone tender. To make this dish, start by browning oxtails in a skillet with oil. Remove the oxtails and add in chopped onions, garlic, and bell peppers and cook until softened. Add in beef broth, Worcestershire sauce, and a pinch of thyme. Return the oxtails to the skillet and let them simmer until they are tender and the sauce is thickened. Serve with a side of Southern-style mashed potatoes for a hearty and delicious meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

Flaky, Fluffy Southern Buttermilk Biscuits Recipe | Girl Vs Dough

These classic flaky Southern biscuits are the perfect addition to any meal. To make them, combine flour, baking powder, salt, and sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs, then stir in buttermilk. Roll out the dough and cut out circles, then bake until golden brown. These biscuits are light, fluffy, and perfect for soaking up the juices from your Beer Can Chicken.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

Southern Baked Macaroni & Cheese! - My Incredible Recipes

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This Southern-style baked macaroni and cheese is the ultimate comfort food. To make it, cook macaroni according to package instructions and drain. In a separate pot, make a roux with butter and flour, then whisk in milk until a sauce forms. Add in shredded cheese and stir until melted, then mix in the cooked macaroni. Pour the mixture into a baking dish and top with more shredded cheese. Bake until the cheese is melted and bubbly. This mac and cheese is the perfect side dish for any meal.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

Easy Southern Style Baked Mac and Cheese. - Half Baked Harvest

Southern Baked Mac and Cheese - THIS IS NOT DIET FOOD

Easy Recipe: Perfect Best Baked Mac And Cheese - Pioneer Woman Recipes ...

This Southern-style baked mac and cheese is made with a few simple ingredients and is the ultimate comfort food. To make it, cook macaroni according to package instructions and drain. In a separate pot, combine milk, butter, and flour to make a sauce. Add in shredded cheese and stir until melted, then mix in the cooked macaroni. Pour the mixture into a baking dish and top with more shredded cheese. Bake until the cheese is melted and bubbly for a delicious and satisfying side dish.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

If you love pecan pie, you have to try these Southern-style pecan pie bars. To make them, start by making a shortbread crust with flour, sugar, and butter. Bake the crust until lightly golden, then pour over a mixture of eggs, corn syrup, and pecans. Bake until the filling is set, then let the bars cool before slicing and serving. These pecan pie bars are the perfect sweet treat to enjoy after your Beer Can Chicken.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Feasting on Fitness: Southern Cooking Classic: Collard Greens

SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...

Cooking collard greens low and slow with bacon and chicken broth is the key to achieving the classic Southern flavor. To make these greens, start by cooking the bacon until crispy, then remove it from the pot. Add in chopped onions and garlic and cook until softened, then add in chopped collard greens and chicken broth. Let the greens cook until they are tender and serve them topped with crumbled bacon for a delicious side dish.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Easy Southern Peach Cobbler - Love Bakes Good Cakes

Southern Peach Cobbler - Best Recipe EVER! - Merry About Town

Peach cobbler is a classic Southern dessert that is perfect for any occasion. To make it, toss sliced peaches with sugar and cornstarch, then pour them into a baking dish. In a separate bowl, make a crumb topping with flour, sugar, and butter. Sprinkle the topping over the peaches and bake until golden brown. Serve this warm cobbler with a scoop of vanilla ice cream for the ultimate Southern treat.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

Southern Style Jalapeño Pimento Cheese spread- Amee's Savory Dish

Homemade Pimento Cheese Recipe - TheSuperHealthyFood

Southern Pimento Cheese Recipe for a Deliciously Easy Appetizer!

Pimento cheese is a Southern staple and is perfect for snacking on while you wait for your Beer Can Chicken to cook. To make it, combine shredded cheddar cheese, mayonnaise, pimentos, and a pinch of cayenne pepper in a bowl. Mix until well combined, then serve with crackers, veggies, or spread on a sandwich for a delicious and tangy snack.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

Easy Fried Cabbage Recipe | Small Town Woman

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Cabbage is a versatile vegetable and is often cooked in Southern cuisine. To make delicious Southern-style cabbage, start by cooking chopped bacon in a large pot until crispy. Remove the bacon and set aside, then add in chopped onions and garlic and cook until softened. Add in chopped cabbage, chicken broth, and a pinch of sugar. Let the cabbage cook until tender and serve it topped with crumbled bacon for a flavorful and comforting side dish.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

Southern Cornbread Dressing - melissassouthernstylekitchen.com

Cornbread is a staple in Southern cuisine and can be served alongside any meal. This classic Southern cornbread is made with simple ingredients and is cooked in a cast-iron skillet for a crispy crust. To make it, combine cornmeal, flour, baking powder, salt, and sugar in a bowl. In a separate bowl, mix together eggs, milk, and melted butter. Pour the wet ingredients into the dry and mix until just combined. Pour the batter into a greased skillet and bake until golden brown. Serve slices of this warm, buttery cornbread alongside your Beer Can Chicken.

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Southern Sausage Gravy

Main Ingredients: Sausage, Flour, Rubbed Sage, Whole Milk, Freshly Ground

Classic Southern Sausage Gravy • deepfriedhoney

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Sausage gravy is a classic Southern breakfast dish that is perfect for any time of day. To make it, start by cooking crumbled sausage in a skillet until browned. Remove the sausage and set aside, then add butter to the skillet. Whisk in flour until a roux forms, then slowly pour in milk and let the gravy thicken. Add the sausage back in and season with black pepper. Serve this creamy and flavorful gravy over warm biscuits for a delicious and comforting meal.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

Southern Hush Puppies (Best Recipe with Video) | How To Feed A Loon

Hush Puppies (With Crispy Edges and Soft Centers)

Hush puppies are a classic Southern side dish that is often served with seafood, but they also pair well with Beer Can Chicken. To make them, combine flour, cornmeal, baking powder, and sugar in a bowl. In a separate bowl, mix together eggs, milk, and chopped onion. Pour the wet ingredients into the dry and mix until just combined. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve these crispy and savory hush puppies alongside your Beer Can Chicken for a true Southern feast.

Step-by-Step Instructions

1. Start with the Right Potatoes

The key to perfect mashed potatoes is using the right type of potatoes. Russet potatoes are the best choice for this recipe, as they have a high starch content and a low moisture content. This means they will become light and fluffy when mashed, rather than gummy or watery. Make sure to peel and chop the potatoes into even-sized pieces so they cook evenly.

2. Cook to Perfection

To ensure your mashed potatoes have a smooth and creamy consistency, it's important to cook them until they are tender. This usually takes about 20 minutes, but be sure to check them with a fork to make sure they are fully cooked before draining the water.

3. Add in the Good Stuff

While the potatoes are cooking, it's time to prepare the other ingredients that will give your mashed potatoes their irresistible flavor. This usually includes butter, milk, and salt, but feel free to get creative and add in some garlic, herbs, or cheese for an extra kick. Make sure to warm the milk and melt the butter before adding them to the potatoes, as this will help prevent lumps.

4. Mash Away

Once the potatoes are cooked and drained, it's time to mash them. While some people prefer to use a potato masher, others find that using an electric mixer creates a smoother texture. Either way, be careful not to overmix the potatoes, as this can make them gummy.

5. Serve and Enjoy

Once your mashed potatoes are at your desired consistency, it's time to serve them up and enjoy. They pair well with just about any main dish, from roasted chicken to steak. And don't be surprised if your guests ask for the recipe - it's just that good. In conclusion, there's no need to rely on store-bought mashed potatoes when you can easily make your own delicious batch at home. With these simple steps and a few key ingredients, you'll have a perfect side dish to impress your family and friends. So next time you're planning a meal, don't forget to add these Southern homemade mashed potatoes to the menu.