17 Southern Homemade French Toast Recipe Experience Flavor Like Never Before!
Published on: Apr 14, 2024
In addition to being a delicious and comforting breakfast dish, French toast is also a versatile and easy-to-make recipe that can be customized to suit individual tastes. While there are many different variations of French toast, one that stands out is the southern homemade French toast recipe. This recipe combines the classic flavors of French toast with a touch of southern charm, making it a must-try for anyone looking to elevate their breakfast game. So, whether you're in the mood for a sweet or savory breakfast, this southern homemade French toast recipe has got you covered.
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
If you're a fan of flavorful, homemade biscuits, then you're in for a treat with this southern style recipe. These biscuits are buttery, flaky, and oh-so delicious. Made with simple ingredients that you probably already have in your pantry, these biscuits are perfect for a weekend breakfast or a comforting side dish for dinner. Serve them warm with a dollop of butter and a drizzle of honey for the ultimate southern experience.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
There's nothing like a homemade biscuit, especially when it's a southern style biscuit. This recipe is a classic and will have you feeling like a true southern cook. The key to these biscuits is using buttermilk for added tanginess and shortening for a flaky texture. Don't be afraid to get your hands a little messy as you cut in the shortening to the dry ingredients. It's all part of the fun and the result is worth it.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cuisine and this recipe for southern skillet cornbread is a must-try. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. The key to achieving the perfect texture is to heat the skillet in the oven before adding the batter. And don't forget to add in some corn kernels for added texture and flavor.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Rise and shine with these delicious homemade southern biscuits. Follow these 5 steps for a perfect batch every time. First, make sure your ingredients are at room temperature. This will help them combine better and result in a flakier biscuit. Next, don't overwork the dough. Handling it too much can result in tough biscuits. Third, use a sharp cutter to cut the biscuits. This will result in clean edges and a better rise. Fourth, brush the tops with melted butter before baking for a golden and buttery crust. And finally, enjoy with your favorite toppings like jam, honey, or gravy.
This southern smothered chicken recipe is the epitome of comfort food. Tender and juicy chicken smothered in a savory gravy, served over rice or mashed potatoes. The key to this dish is the slow cooking process that allows the flavors to develop and the chicken to become fall-off-the-bone tender. Don't forget to dredge the chicken in flour before browning to help thicken the gravy and add a crispy coating to the chicken.
If you're looking for a delicious and nutritious side dish, then these southern collard greens are the way to go. Slow cooked with ham hock, onion, and garlic, these greens are packed with flavor. Serve them alongside some cornbread for a truly southern meal. And don't forget to save the potlikker, the flavorful broth from cooking the greens, to dip your cornbread in.
No southern holiday meal is complete without cornbread dressing. This recipe is a classic and will have your guests coming back for seconds. The key to this dish is using stale cornbread for a better texture and homemade chicken stock for added flavor. Don't forget to add in some sausage for a savory element and top with cranberry sauce for a touch of sweetness.
Oxtails may seem like an intimidating ingredient, but this southern smothered oxtails recipe will make you a believer. Slow cooked with onion, bell pepper, and tomato sauce, these oxtails become tender and flavorful. Don't forget to dredge them in flour before browning for added texture and to help thicken the gravy. Serve over rice or with some crusty bread to soak up all the delicious gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic southern biscuits are a staple in any southern kitchen. Made with all-purpose flour, baking powder, and salt, these biscuits are simple yet oh-so delicious. The key to achieving that flaky texture is to fold the dough a few times before cutting out the biscuits. This creates layers that will result in the perfect flaky biscuit. And don't forget to brush the tops with melted butter before baking for a golden crust.
If you're a mac and cheese lover, then this southern baked macaroni and cheese recipe is a must-try. Made with sharp cheddar cheese and evaporated milk, this mac and cheese is rich and creamy. The key to achieving the perfect texture is to boil the pasta until it's al dente and make a roux with butter and flour to thicken the cheese sauce. Top with some breadcrumbs for a crispy topping.
Another classic southern dish, this baked mac and cheese recipe is a crowd-pleaser. Made with elbow macaroni and a combination of sharp cheddar and Velveeta cheese, this mac and cheese is rich and creamy. The key to achieving the perfect texture is to cook the pasta until it's almost done, then bake it with the cheese sauce for a gooey and delicious result. Top with some crumbled bacon for added flavor.
If you're a fan of pecan pie, then you'll love these southern pecan pie bars. They have all the flavors of a classic pecan pie but in a bar form that's easier to eat and share. The key to achieving the perfect texture is to use a combination of light and dark corn syrup, and let the bars cool completely before cutting into them. Serve them with a scoop of vanilla ice cream for a decadent treat.
Nothing says summer in the south like a fresh peach cobbler. This recipe is a classic and will have you dreaming of warmer days. Made with fresh peaches and a simple buttery crust, this cobbler is the perfect balance of sweet and tart. The key to achieving the perfect crust is to cut in the butter until it resembles coarse crumbs. Serve warm with a scoop of whipped cream for the ultimate southern dessert.
If you're new to collard greens, then this classic southern recipe is a great place to start. Slow cooked with smoked turkey, garlic, and apple cider vinegar, these greens are full of flavor. The key to achieving the perfect texture is to cook them low and slow until they are tender. Serve them with some hot sauce for a little kick and a squeeze of lemon juice for added brightness.
Pimento cheese is a southern staple and this recipe is a classic. Made with sharp cheddar cheese, mayonnaise, and pimentos, this spread is perfect for sandwiches, crackers, or even as a dip. The key to achieving the perfect texture is to grate the cheese yourself for a creamier result. And don't forget to add in some hot sauce for a little extra flavor.
Cabbage may not be the most exciting vegetable, but this southern cabbage recipe will change your mind. Slow cooked with bacon, onion, and apple cider vinegar, this cabbage is full of flavor. The key to achieving the perfect texture is to cook it until it's tender but still has a little crunch. Serve it alongside some smoked sausage for a delicious and comforting meal.
Cornbread is a classic southern side dish and this recipe is no exception. Made with cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. The key to achieving the perfect texture is to heat the cast iron skillet in the oven before adding the batter. And don't forget to add in some jalapenos for a little heat and top with honey for a touch of sweetness.
Sausage gravy is a southern breakfast staple and this recipe is a classic. Made with pancetta, sage, and heavy cream, this gravy is rich and flavorful. The key to achieving the perfect texture is to cook the sausage until it's crispy and then add in the flour to make a roux. Serve over some homemade southern-style biscuits for the ultimate breakfast treat.
Hush puppies are a southern favorite and this recipe is a must-try. Made with cornmeal, buttermilk, and jalapenos, these hush puppies have a little kick. The key to achieving the perfect texture is to drop the batter into hot oil and fry until golden brown. Serve them as a side dish or as a snack with some remoulade sauce for dipping.
This southern squash casserole is a delicious way to use up those summer squash. Made with yellow squash, cheddar cheese, and crushed crackers, this casserole is creamy, cheesy, and full of flavor. The key to achieving the perfect texture is to cook the squash until it's tender but still has a little bite. Serve alongside some grilled chicken for a complete meal.
Making the Batter
Bread Selection
When it comes to making French toast, the type of bread you use is crucial. For this southern homemade recipe, thick slices of Texas toast or brioche bread work best. The thickness of the bread ensures that the slices hold up to the soaking process without becoming soggy. Challah is another great option, as its light and airy texture adds a nice contrast to the crispy exterior.
The Perfect Soaking Mixture
The key to a tasty French toast lies in the soaking mixture. For this southern recipe, we recommend using buttermilk instead of regular milk. The tanginess of the buttermilk adds a unique flavor to the French toast that pairs perfectly with the sweetness of the dish. To this, you can add vanilla extract, cinnamon, and a pinch of salt. These ingredients not only enhance the flavor but also give the French toast a beautiful golden color when cooked.
Cooking the French Toast
Butter vs. Oil
When it comes to cooking the French toast, there's always a debate between using butter or oil. While oil may seem like a healthier option, butter adds a rich and indulgent flavor to the dish. Melt a generous amount of butter in a skillet over medium heat and swirl it around to coat the pan. This will give the French toast a deliciously crispy exterior.
Cooking Time
The key to perfectly cooked French toast is to cook it low and slow. This allows the bread to cook evenly and soak up all the flavors of the batter. Cook the French toast for about 2-3 minutes on each side until it turns a beautiful golden brown.
Serving Suggestions
Sweet or Savory?
One of the best things about this southern homemade French toast recipe is that it can be served either sweet or savory. For a sweet option, top the French toast with powdered sugar, maple syrup, and fresh fruit. If you're in the mood for something savory, try topping the French toast with bacon, cheese, and a drizzle of hot sauce. The possibilities are endless!
In conclusion, this southern homemade French toast recipe is a must-try for all breakfast lovers. Its unique flavor and versatility make it a standout dish that can be enjoyed in many different ways. So, the next time you're craving a delicious and comforting breakfast, give this recipe a try and taste the southern charm in every bite.
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