15 Southern Homemade Creamed Corn Recipe Elevate Your Taste Buds!
Published on: Apr 14, 2024
Creamed corn is a classic Southern dish that brings comfort and nostalgia to any meal. This creamy and flavorful side dish is a perfect addition to any barbecue, potluck, or holiday feast. While many people may opt for canned creamed corn, making it from scratch using fresh ingredients elevates the dish to a whole new level. In this article, we will share a simple yet delicious southern homemade creamed corn recipe that will have your taste buds dancing and your guests asking for seconds.
Main Ingredients: Frozen Corn, Water, Unsalted Butter, Heavy Cream
This unique recipe combines two Southern favorites – creamed corn and cornbread – into one delicious dish. The creamed corn adds moisture and a touch of sweetness to the cornbread, making it the perfect accompaniment to your Beer Can Chicken. And with a gluten-free option, everyone can enjoy this tasty side dish.
If you're looking for a classic Southern side dish to pair with your Beer Can Chicken, look no further than Southern Creamed Corn. This simple recipe combines fresh corn, cream, and butter for a rich and creamy dish that will have your taste buds singing.
For a slightly different take on creamed corn, try this Southern Style version. The addition of bacon adds a smoky and savory element to the dish, while the cream and butter keep it rich and creamy. Perfect for a summer barbecue or a cozy winter meal.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Take your cornbread to the next level with this Creamed Corn Cornbread recipe. The creamed corn not only adds flavor and moisture, but also gives the cornbread a beautiful golden color. Serve it alongside your Beer Can Chicken for a delicious and colorful meal.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
This recipe is a true taste of the South, passed down from generation to generation. The combination of corn, cream, and eggs creates a rich and custardy dish that is the perfect complement to your Beer Can Chicken. Serve it hot out of the oven for a comforting and hearty meal.
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Skillet Cornbread with Creamed Corn
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you love cornbread but want to switch it up a bit, try this Skillet Cornbread with Creamed Corn. The addition of creamed corn gives the cornbread a unique texture and a touch of sweetness. Serve it warm with some butter for a delicious side dish.
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Best Ever Creamed Corn
Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter
Looking for a creamed corn recipe that will knock your socks off? Look no further than this Best Ever Creamed Corn recipe. The combination of cream, butter, and a touch of sugar creates a rich and decadent dish that is sure to be a hit at your next barbecue.
Southern Fried Corn is a classic Southern side dish that pairs perfectly with Beer Can Chicken. The corn is sautéed in butter and seasoned with salt and pepper for a simple and flavorful dish. Add a sprinkle of crumbled bacon for an even more indulgent treat.
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Southwest Creamed Corn Casserole with Cornbread Topping
Main Ingredients: Bacon, Bacon Grease, Garlic, Diced Onion, Red Bell
Looking for a hearty and flavorful side dish to serve with your Beer Can Chicken? This Southwest Creamed Corn Casserole with Cornbread Topping is the perfect choice. The corn is mixed with black beans, green chilies, and cheese, and then topped with a layer of cornbread. Bake it all together for a delicious and satisfying meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a hearty and comforting dish that is perfect for a cool evening. This version combines creamed corn, ground beef, and pasta for a rich and satisfying meal. Serve it alongside your Beer Can Chicken for a unique and flavorful dinner.
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Gray’s Southern Creamed Corn
Main Ingredients: Unsalted Butter, Corn, Milk, Flour, Cream, Sugar
This recipe for Gray's Southern Creamed Corn takes a traditional creamed corn recipe and adds a touch of heat with the addition of jalapeño peppers. The result is a creamy and slightly spicy side dish that is sure to be a hit. Serve it with your Beer Can Chicken for a meal that will please your taste buds.
This simple and delicious recipe for Southern Skillet Corn is a must-try. The corn is cooked in a cast iron skillet for a crispy and caramelized exterior, while the inside remains tender and bursting with flavor. Serve it as a side dish or as a topping for your Beer Can Chicken.
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Creamed Corn
Main Ingredients: Corn, Unsalted Butter, Shallots, Salt, Ground Black
If you're a fan of the classic creamed corn, this recipe is for you. This version keeps it simple with just corn, cream, and butter, allowing the natural flavors to shine through. Serve it hot alongside your Beer Can Chicken for a comforting and satisfying meal.
These Southern Hoecakes are a unique and delicious take on traditional cornbread. The addition of creamed corn and sharp cheddar cheese gives these hoecakes a rich and savory flavor that pairs perfectly with your Beer Can Chicken. Serve them hot off the griddle for a meal that will have your family begging for more.
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Rudy’s Creamed Corn
Main Ingredients: Frozen Sweet Corn, Cream Cheese, Salted Butter, Heavy
If you're looking for a creamed corn recipe that is loaded with flavor, look no further than Rudy's Creamed Corn. This version includes bacon, onions, and bell peppers for a savory and hearty dish that is the perfect accompaniment to your Beer Can Chicken.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This recipe for Jiffy Creamed Corn Sweet Cornbread is a favorite among many Southern cooks. The addition of creamed corn and honey gives this cornbread a touch of sweetness that is the perfect complement to your Beer Can Chicken. Serve it warm with some butter for a delicious side dish.
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Fresh Creamed Corn
Main Ingredients: Corn, Coconut Oil, Arrowroot Starch, Coconut Sugar, Sea
This Fresh Creamed Corn recipe is the perfect way to use up all of that fresh corn from your summer garden. The corn is cooked with cream and butter for a simple and delicious dish that is the perfect accompaniment to your Beer Can Chicken. Add a sprinkle of fresh herbs for an extra pop of flavor.
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Homemade Creamed Corn
Main Ingredients: Corn, Butter, Flour, Shallot, Half Half, Paprika
Forget the canned stuff – this Homemade Creamed Corn is so much better! The corn is cooked with cream, butter, and a touch of nutmeg for a creamy and flavorful dish that will have you going back for seconds. Serve it alongside your Beer Can Chicken for the ultimate comfort meal.
This recipe for Sunday Dinner Southern Corn Pudding is a staple at many Southern family gatherings. The combination of corn, cream, and eggs creates a rich and custardy dish that pairs perfectly with your Beer Can Chicken. Serve it hot out of the oven for a comforting and delicious meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
These Southern Fried Corn Cakes are a delicious and gluten-free alternative to traditional cornbread. The corn cakes are made with fresh corn, cream, and gluten-free flour for a crispy and flavorful dish. Serve them alongside your Beer Can Chicken for a meal that everyone can enjoy.
Ingredients:
- 6 ears of corn
- 4 tablespoons of butter
- 1/2 cup of heavy cream
- 1/4 cup of milk
- 2 tablespoons of all-purpose flour
- 1 tablespoon of sugar
- Salt and pepper to taste
Instructions:
1. Shuck the corn and remove all the silk. Using a sharp knife, carefully cut the corn kernels off the cob and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the corn kernels to the skillet and cook for 5 minutes, stirring occasionally.
4. In a separate bowl, mix together the heavy cream, milk, flour, sugar, salt, and pepper until well combined.
5. Pour the mixture into the skillet with the corn and stir until fully incorporated.
6. Reduce the heat to low and let the corn simmer for 10-15 minutes, stirring occasionally, until the cream mixture has thickened.
7. Once the corn is cooked and the cream has thickened, remove from heat and let it cool for a few minutes before serving.
8. Serve the southern homemade creamed corn as a delicious side dish and enjoy!
This southern homemade creamed corn recipe is a delicious and easy way to incorporate fresh summer produce into your meals. The sweetness of the corn combined with the rich and creamy sauce makes for a mouthwatering dish that will have everyone asking for the recipe. By using fresh ingredients and simple techniques, you can elevate this classic Southern dish to a whole new level. Give it a try and see for yourself why homemade creamed corn is always worth the extra effort.
Southern Homemade Creamed Corn Recipe
Ingredients:
6 ears of corn
4 tablespoons of butter
1/2 cup of heavy cream
1/4 cup of milk
2 tablespoons of all-purpose flour
1 tablespoon of sugar
Salt and pepper to taste
Instructions:
Shuck the corn and remove all the silk. Using a sharp knife, carefully cut the corn kernels off the cob and set aside.
In a large skillet, melt the butter over medium heat.
Add the corn kernels to the skillet and cook for 5 minutes, stirring occasionally.
In a separate bowl, mix together the heavy cream, milk, flour, sugar, salt, and pepper until well combined.
Pour the mixture into the skillet with the corn and stir until fully incorporated.
Reduce the heat to low and let the corn simmer for 10-15 minutes, stirring occasionally, until the cream mixture has thickened.
Once the corn is cooked and the cream has thickened, remove from heat and let it cool for a few minutes before serving.
Serve the southern homemade creamed corn as a delicious side dish and enjoy!
