For many people, southern homemade cream corn is a staple side dish that brings back fond memories of family gatherings and holiday meals. This delicious and creamy dish is a southern classic that has been passed down for generations, and for good reason. It's simple, flavorful, and the perfect complement to any meal. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will have your taste buds singing.
Main Ingredients: Butter, All Purpose Flour, Onion, Green Onion, Milk
This hearty soup is a delicious and unique twist on traditional chicken recipes. Made with crawfish, corn, and spices, it's sure to become a family favorite. Serve it with a side of cornbread for a truly Southern meal.
This classic Southern dish is perfect for Sunday dinner or any special occasion. Made with creamed corn, cornbread mix, and eggs, this rich and creamy pudding is a crowd-pleaser. Add in some bacon for an extra flavorful twist.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This simple and delicious recipe is a staple in Southern cooking. Made with just cornmeal, corn, and milk, it's a perfect side dish for any meal. It's also a great option for those who are looking for a gluten-free option.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Warm up on a chilly evening with this comforting and flavorful chowder. Made with chicken, corn, and potatoes, it's a hearty meal in a bowl. Add in some hot sauce for a little extra kick.
This indulgent and creamy pudding is a must-try for cheese lovers. Made with cheddar cheese, corn, and eggs, it's a perfect side dish for any meal. Sprinkle some green onions on top for a pop of color and flavor.
No Southern meal is complete without a batch of homemade cornbread. This recipe is simple and delicious, made with cornmeal, flour, and buttermilk. Serve it warm with a drizzle of honey for a sweet and savory treat.
This family recipe is a Southern staple and a must-try for anyone looking for a taste of traditional Southern cooking. Made with corn, sour cream, and butter, it's a creamy and flavorful side dish that pairs well with any meal.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
Upgrade your traditional cornbread recipe with this flavorful version. Made with cornmeal, honey, and jalapenos, it's a perfect balance of sweet and spicy. Serve it with a side of chili for a truly Southern meal.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
This unique and delicious cornbread recipe is made with creamed corn and green chilies. It's a perfect side dish for any meal and will be sure to impress your family and friends. Serve it warm with a dollop of honey butter for a sweet and savory treat.
This hearty and flavorful casserole is a perfect side dish for any meal. Made with corn, cornbread mix, and cheese, it's a crowd-pleaser that will have everyone going back for seconds. Add in some bacon for an extra burst of flavor.
This traditional and simple cornbread recipe is a staple in Southern cooking. Made with cornmeal, flour, and buttermilk, it's a perfect side dish for any meal. Serve it warm with a drizzle of honey for a sweet and delicious treat.
This classic Southern recipe is a must-try for any holiday meal. Made with cornbread, sausage, and vegetables, it's a flavorful and hearty dish that will be the star of your dinner table. Serve it with a side of cranberry sauce for a perfect balance of flavors.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This decadent and creamy casserole is a perfect side dish for any occasion. Made with corn, cream cheese, and cornbread mix, it's a rich and flavorful dish that will have everyone asking for seconds. Serve it warm with a sprinkle of parsley on top for some added freshness.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
This family recipe has been passed down for generations and is a true taste of traditional Southern cooking. Made with cream corn, cornmeal, and eggs, it's a simple and delicious dish that will bring back memories of home. Serve it with a side of green beans for a classic Southern meal.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This unique and delicious corn pudding is a perfect side dish for any meal. Made with cornmeal, buttermilk, and honey, it's a perfect balance of sweet and savory. Serve it warm with a dollop of whipped cream for a decadent treat.
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Bacon Cheddar Cornbread
Main Ingredients: Baking Mix, Corn Meal, Sugar Substitute, Baking Powder
This flavorful and hearty cornbread is a great option for those who love a little extra bacon in their meals. Made with cornmeal, bacon, and cheddar cheese, it's a perfect side dish for any meal. Serve it warm with a side of chili for a delicious and filling meal.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
This rich and creamy bisque is the perfect way to warm up on a cold evening. Made with crawfish, corn, and spices, it's a flavorful and unique twist on traditional chicken recipes. Serve it with a side of crusty bread for a truly satisfying meal.
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Loaded Grits Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
This customizable breakfast casserole is packed with delicious and flavorful ingredients like corn grits, bacon, and eggs. It's a perfect option for a weekend brunch or a quick and easy breakfast on the go. Add in some spinach and tomatoes for some added nutrients and flavor.
This Southern twist on traditional stuffing is a must-try for any holiday meal. Made with cornbread, sausage, and vegetables, it's a flavorful and hearty dish that will be the star of your dinner table. Serve it with a side of cranberry sauce for a perfect balance of flavors.
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Sour Cream Cornbread
Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
This simple and delicious cornbread recipe is made with sour cream, giving it a unique and tangy flavor. It's a perfect side dish for any meal and will be sure to impress your family and friends. Serve it warm with a drizzle of honey for a sweet and savory treat.
The Ingredients
What you'll need:
6 ears of fresh corn
4 tablespoons of butter
1 cup of heavy cream
½ cup of milk
2 tablespoons of flour
2 tablespoons of sugar
Salt and pepper to taste
The key to making the best southern homemade cream corn is using fresh, in-season corn. There's nothing quite like the sweetness and crunch of freshly picked corn and it makes all the difference in this dish. If you can't find fresh corn, you can use frozen corn kernels, but be sure to thaw them before using.
The Process:
Start by shucking and removing the silk from the corn. Then, using a sharp knife, carefully cut the kernels off the cob. In a large saucepan, melt the butter over medium heat. Once melted, add the corn kernels and sauté for 5 minutes until they are slightly softened.
In a separate bowl, mix together the heavy cream, milk, flour, and sugar until well combined. Pour this mixture into the saucepan with the corn and stir to combine. Reduce the heat to low and let the corn simmer for about 10 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
Once the sauce has thickened, season with salt and pepper to taste. You can also add in any additional seasonings you prefer, such as garlic powder or paprika. Remove from heat and let it cool for a few minutes before serving.
This southern homemade cream corn is the perfect side dish for any occasion. It pairs well with grilled meats, roasted vegetables, or even a simple salad. And the best part? It tastes even better the next day, so you can enjoy the leftovers for days to come.
So next time you're looking for a delicious and easy side dish that will have your tastebuds singing, give this southern homemade cream corn recipe a try. Your family and friends will thank you.
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<p> Start by shucking and removing the silk from the corn. Then, using a sharp knife, <b>carefully cut the kernels off the cob.</b> In a large saucepan, melt the butter over medium heat. Once melted, add the corn kernels and <b>sauté for 5 minutes</b> until they are slightly softened.</p>
<p>In a separate bowl, mix together the heavy cream, milk, flour, and sugar until well combined. <b>Pour this mixture into the saucepan with the corn</b> and stir to combine. <b>Reduce the heat to low</b> and let the corn simmer for about 10 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.</p>
<p>Once the sauce has thickened, <b>season with salt and pepper to taste.</b> You can also add in any additional seasonings you prefer, such as garlic powder or paprika. <b>Remove from heat and let it cool for a few minutes before serving.</b></p>
<p>This <b>southern homemade cream corn</b> is the perfect side dish for any occasion. It pairs well with grilled meats, roasted vegetables, or even a simple salad. And the best part? It tastes even better the next day, so you can enjoy the leftovers for days to come.</p>
<p>So next time you're looking for a <b>delicious and easy side dish</b> that will have your tastebuds singing, give this <b>southern homemade cream corn</b> recipe a try. Your family and friends will thank you.</p>
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