18 Southern Homemade Chilli Recipe You Must Try Them!

Published on: Apr 14, 2024

Chili, also known as chili con carne, is a popular dish in the Southern United States. It is a hearty and flavorful dish that is perfect for a cold winter's day or as a crowd-pleasing meal for a game day party. While there are many variations of chili recipes, this homemade chili recipe is a tried and true classic that is sure to satisfy your taste buds. With simple ingredients and easy-to-follow instructions, this recipe will have you making delicious chili in no time.

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Homemade Biscuits, Southern Style

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Homemade Southern Biscuits

Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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5 Steps for Perfect Homemade Southern Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
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If you're new to making biscuits from scratch, don't worry – this recipe breaks it down into 5 easy steps to ensure you end up with perfect, homemade Southern biscuits every time. From the ingredients to the baking process, this recipe has got you covered.
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Classic Flaky Southern Biscuits

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These classic Southern biscuits are everything you want in a biscuit – flaky, buttery, and perfectly golden brown. Made with just a handful of ingredients, these biscuits are easy to make and will be the star of any meal.
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Ingredients:

  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 28-ounce can of diced tomatoes
  • 1 8-ounce can of tomato sauce
  • 1 15-ounce can of kidney beans, drained and rinsed
  • 1 15-ounce can of black beans, drained and rinsed
  • 1 4-ounce can of diced green chilies
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for added heat)

Instructions:

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.
  2. Add in the diced onion, minced garlic, and diced green bell pepper. Cook until the vegetables are softened, about 5 minutes.
  3. Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, and diced green chilies.
  4. Season with chili powder, cumin, dried oregano, salt, black pepper, and cayenne pepper (if desired). Stir until well combined.
  5. Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
  6. Taste and adjust seasonings as needed. For a thicker chili, let it simmer for an additional 15-20 minutes.
  7. Serve hot and top with your favorite toppings such as shredded cheese, diced onions, sour cream, or avocado.

This homemade chili recipe is perfect for a cozy night in or for feeding a crowd. It can also be easily adapted to suit different dietary needs, such as using ground turkey instead of beef or omitting the beans for a low-carb option. The key to a delicious chili is to let it simmer for at least 30 minutes to allow the flavors to develop. So grab your ingredients and get ready to make the best Southern homemade chili you've ever tasted!

HTML Code:

<ul>

<li><b>2 lbs ground beef</b></li>

<li>1 large onion, diced</li>

<li>2 cloves of garlic, minced</li>

<li>1 green bell pepper, diced</li>

<li>1 28-ounce can of diced tomatoes</li>

<li>1 8-ounce can of tomato sauce</li>

<li>1 15-ounce can of kidney beans, drained and rinsed</li>

<li>1 15-ounce can of black beans, drained and rinsed</li>

<li>1 4-ounce can of diced green chilies</li>

<li>2 tablespoons chili powder</li>

<li>1 teaspoon cumin</li>

<li>1 teaspoon dried oregano</li>

<li>1 teaspoon salt</li>

<li>1/2 teaspoon black pepper</li>

<li>1/4 teaspoon cayenne pepper (optional for added heat)</li>

</ul>

<ol>

<li>In a large pot or Dutch oven, brown the <b>ground beef</b> over medium-high heat until fully cooked.</li>

<li>Add in the <b>diced onion</b>, <b>minced garlic</b>, and <b>diced green bell pepper</b>. Cook until the vegetables are softened, about 5 minutes.</li>

<li>Stir in the <b>diced tomatoes</b>, <b>tomato sauce</b>, <b>kidney beans</b>, <b>black beans</b>, and <b>diced green chilies</b>.</li>

<li>Season with <b>chili powder</b>, <b>cumin</b>, <b>dried oregano</b>, <b>salt</b>, <b>black pepper</b>, and <b>cayenne pepper</b> (if desired). Stir until well combined.</li>

<li>Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.</li>

<li>Taste and adjust seasonings as needed. For a thicker chili, let it simmer for an additional 15-20 minutes.</li>

<li>Serve hot and top with your favorite toppings such as shredded cheese, diced onions, sour cream, or avocado.</li>

</ol>

<p>This homemade chili recipe is perfect for a cozy night in or for feeding a crowd. It can also be easily adapted to suit different dietary needs, such as using ground turkey instead of beef or omitting the beans for a low-carb option. The key to a delicious chili is to let it simmer for at least 30 minutes to allow the flavors to develop. So grab your ingredients and get ready to make the best Southern homemade chili you've ever tasted!</p>

18 southern homemade chilli recipe You must try them!

Southern Homemade Chili

yield: 4 total time: 180 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 poblano peppers
  • 8 ounces bacon cut into ½" pieces
  • 1/4 cup bacon fat rendered from the bacon
  • 2 medium sweet onions diced
  • 2 red bell pepper seeds removed and diced
  • 2 jalapeño peppers seeds removed and diced
  • 1 bulb garlic minced, 10-12 cloves
  • 1 pound beef chuck cut into ½" chunks
  • 2 pounds ground beef
  • 1 pound sweet Italian sausage casings removed
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons ground coriander
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper or less depending on heat
  • 16 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes
  • 6 ounces tomato paste
  • 2 cups low sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • 30 ounces black beans rinsed and drained
  • 30 ounces kidney beans rinsed and drained
  • cheddar cheese
  • sour cream
  • chips
  • diced avocado
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