18 Southern Homemade Chilli Recipe You Must Try Them!
Published on: Apr 14, 2024
Chili, also known as chili con carne, is a popular dish in the Southern United States. It is a hearty and flavorful dish that is perfect for a cold winter's day or as a crowd-pleasing meal for a game day party. While there are many variations of chili recipes, this homemade chili recipe is a tried and true classic that is sure to satisfy your taste buds. With simple ingredients and easy-to-follow instructions, this recipe will have you making delicious chili in no time.
If you're looking for a delicious and hearty meal that will warm you up on a cold day, look no further than this Southern homemade chili recipe. Made with ground beef, beans, and a blend of flavorful spices, this dish is sure to become a favorite in your household.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
There's nothing quite like a warm, flaky biscuit fresh out of the oven. And when it comes to biscuits, the Southern style is the best. This recipe is simple and easy to follow, and the end result is a batch of perfect, buttery biscuits that will have everyone asking for seconds.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Take your biscuits to the next level with this homemade Southern biscuits recipe. Made with buttermilk and a touch of honey, these biscuits are perfectly soft and buttery, with just the right amount of sweetness.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is a must-try. Made with cornmeal, flour, and a hint of sugar, this cornbread is cooked in a cast iron skillet, giving it a deliciously crispy crust.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you're new to making biscuits from scratch, don't worry – this recipe breaks it down into 5 easy steps to ensure you end up with perfect, homemade Southern biscuits every time. From the ingredients to the baking process, this recipe has got you covered.
This classic Southern dish is a favorite for a reason – it's packed with flavor and incredibly comforting. This recipe for Southern smothered chicken features tender chicken smothered in a rich and creamy gravy, served over a bed of fluffy white rice.
Cornbread dressing is a must-have side dish for any Southern holiday feast. This recipe features a flavorful blend of cornbread, vegetables, herbs, and spices, all baked together to create a deliciously moist and flavorful dressing.
Collard greens are a staple in Southern cuisine, and this recipe for Southern collard greens is a must-try. Cooked low and slow with bacon, onions, and a touch of vinegar, these greens are the perfect balance of savory, tangy, and slightly sweet.
Oxtails may not be the most common cut of meat, but in Southern cooking, they are a delicacy. This recipe for Southern smothered oxtails features tender, slow-cooked oxtails smothered in a rich and flavorful gravy, served over a bed of creamy mashed potatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic Southern biscuits are everything you want in a biscuit – flaky, buttery, and perfectly golden brown. Made with just a handful of ingredients, these biscuits are easy to make and will be the star of any meal.
Macaroni and cheese is a comfort food favorite, and this Southern version takes it to a whole new level. Made with a blend of cheeses, a touch of spice, and a buttery breadcrumb topping, this baked mac and cheese is the ultimate indulgence.
This baked mac and cheese recipe is a bit different from the previous one, but just as delicious. Made with a creamy cheese sauce and a touch of Dijon mustard, this mac and cheese has a unique and irresistible flavor.
If you're a fan of pecan pie, you have to try these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey, nutty filling, these bars are a handheld version of the classic dessert. Perfect for a holiday gathering or any special occasion.
Peach cobbler is a Southern favorite, and this recipe is a tried and true classic. Made with fresh peaches, a buttery biscuit topping, and a sprinkle of cinnamon and sugar, this peach cobbler is the perfect combination of sweet and tart.
This recipe for classic Southern collard greens is just like grandma used to make. Slow-cooked with smoked ham hocks, onions, and garlic, these collards are full of flavor and will have you going back for seconds.
Pimento cheese is a Southern staple, and this recipe is the best of the best. Made with a blend of cheeses, pimentos, and a touch of hot sauce, this cheesy spread is perfect for sandwiches, crackers, or as a dip for veggies.
Cabbage may not be the most glamorous vegetable, but when cooked Southern style, it becomes something special. This recipe for Southern cabbage features tender cabbage cooked with bacon, onions, and a touch of vinegar for a delicious and flavorful side dish.
This recipe for Southern cornbread is a must-have for any cook. Made with cornmeal, flour, and a touch of sugar, this cornbread is light, fluffy, and perfectly sweet. Serve it alongside a bowl of chili or smothered in butter for a delicious snack.
Southern sausage gravy is a breakfast staple in the South, and for good reason. This recipe features a creamy, savory gravy made with sausage, milk, and a touch of spice. Serve it over a batch of homemade biscuits for the ultimate comfort food breakfast.
Hush puppies are a classic Southern side dish, and this recipe is the best of the best. Made with cornmeal, flour, and a few simple spices, these hush puppies are crispy on the outside, soft on the inside, and oh-so-delicious.
Ingredients:
2 lbs ground beef
1 large onion, diced
2 cloves of garlic, minced
1 green bell pepper, diced
1 28-ounce can of diced tomatoes
1 8-ounce can of tomato sauce
1 15-ounce can of kidney beans, drained and rinsed
1 15-ounce can of black beans, drained and rinsed
1 4-ounce can of diced green chilies
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for added heat)
Instructions:
In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.
Add in the diced onion, minced garlic, and diced green bell pepper. Cook until the vegetables are softened, about 5 minutes.
Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, and diced green chilies.
Season with chili powder, cumin, dried oregano, salt, black pepper, and cayenne pepper (if desired). Stir until well combined.
Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
Taste and adjust seasonings as needed. For a thicker chili, let it simmer for an additional 15-20 minutes.
Serve hot and top with your favorite toppings such as shredded cheese, diced onions, sour cream, or avocado.
This homemade chili recipe is perfect for a cozy night in or for feeding a crowd. It can also be easily adapted to suit different dietary needs, such as using ground turkey instead of beef or omitting the beans for a low-carb option. The key to a delicious chili is to let it simmer for at least 30 minutes to allow the flavors to develop. So grab your ingredients and get ready to make the best Southern homemade chili you've ever tasted!
HTML Code:
<ul>
<li><b>2 lbs ground beef</b></li>
<li>1 large onion, diced</li>
<li>2 cloves of garlic, minced</li>
<li>1 green bell pepper, diced</li>
<li>1 28-ounce can of diced tomatoes</li>
<li>1 8-ounce can of tomato sauce</li>
<li>1 15-ounce can of kidney beans, drained and rinsed</li>
<li>1 15-ounce can of black beans, drained and rinsed</li>
<li>1 4-ounce can of diced green chilies</li>
<li>2 tablespoons chili powder</li>
<li>1 teaspoon cumin</li>
<li>1 teaspoon dried oregano</li>
<li>1 teaspoon salt</li>
<li>1/2 teaspoon black pepper</li>
<li>1/4 teaspoon cayenne pepper (optional for added heat)</li>
</ul>
<ol>
<li>In a large pot or Dutch oven, brown the <b>ground beef</b> over medium-high heat until fully cooked.</li>
<li>Add in the <b>diced onion</b>, <b>minced garlic</b>, and <b>diced green bell pepper</b>. Cook until the vegetables are softened, about 5 minutes.</li>
<li>Stir in the <b>diced tomatoes</b>, <b>tomato sauce</b>, <b>kidney beans</b>, <b>black beans</b>, and <b>diced green chilies</b>.</li>
<li>Season with <b>chili powder</b>, <b>cumin</b>, <b>dried oregano</b>, <b>salt</b>, <b>black pepper</b>, and <b>cayenne pepper</b> (if desired). Stir until well combined.</li>
<li>Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.</li>
<li>Taste and adjust seasonings as needed. For a thicker chili, let it simmer for an additional 15-20 minutes.</li>
<li>Serve hot and top with your favorite toppings such as shredded cheese, diced onions, sour cream, or avocado.</li>
</ol>
<p>This homemade chili recipe is perfect for a cozy night in or for feeding a crowd. It can also be easily adapted to suit different dietary needs, such as using ground turkey instead of beef or omitting the beans for a low-carb option. The key to a delicious chili is to let it simmer for at least 30 minutes to allow the flavors to develop. So grab your ingredients and get ready to make the best Southern homemade chili you've ever tasted!</p>
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