20 Southern Homemade Biscuits Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Southern homemade biscuits are a classic comfort food that has been enjoyed for generations. The perfect combination of flaky layers, buttery goodness, and warm, comforting flavor make these biscuits a staple in Southern cuisine. While there are many variations of homemade biscuit recipes, the following recipe is a tried and true method for achieving the perfect biscuit every time. So, grab your apron and get ready to impress your friends and family with these mouth-watering biscuits!
Start off your day with a hearty and flavorful breakfast by trying out this delicious Southern breakfast casserole recipe. Made with layers of crispy bacon, fluffy eggs, and cheddar cheese, this casserole is perfect for feeding a crowd or meal prepping for the week ahead. It's a classic dish that never goes out of style in the Southern kitchen.
2of 34
Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No one knows biscuits quite like Grandma, and this recipe for Southern buttermilk biscuits is sure to become a family favorite. Made with just a few simple ingredients, these biscuits are light, flaky, and oh-so-buttery. It's the perfect side dish to any meal, or even as a snack on its own. Make sure to follow Grandma's instructions to get that perfect golden brown crust on the outside and a soft and fluffy inside.
Looking for the ultimate Southern buttermilk biscuit recipe? Look no further, because this is the best one out there! These biscuits are perfectly soft and tender, with a slightly tangy flavor from the buttermilk. It's a versatile recipe that can be used for everything from breakfast sandwiches to strawberry shortcakes. You won't want to make biscuits any other way after trying this recipe.
Buttermilk biscuits are a staple in Southern cuisine, and for good reason. They're simple to make, but oh-so-delicious. This recipe uses both baking powder and baking soda to give the biscuits that perfect rise and fluffiness. Serve them warm with a pat of butter and some honey for a truly Southern experience.
5of 34
White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
No Southern breakfast is complete without a side of creamy sausage gravy and warm buttermilk biscuits. This recipe takes it up a notch by using white sausage gravy, made with a roux of butter and flour, and adding in some heavy cream for extra richness. Serve it over warm, flaky buttermilk biscuits for a breakfast that will leave everyone satisfied.
If you love your biscuits extra fluffy and tender, this is the recipe for you. Made with a combination of cake flour and all-purpose flour, these biscuits are light and airy, with a delicate crumb. The key is to handle the dough gently and not to overwork it. Serve these biscuits warm with your favorite toppings or spreads.
7of 34
Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another classic Southern breakfast dish, sausage gravy and biscuits is a comfort food that never fails to hit the spot. This recipe uses crumbled breakfast sausage, onions, and a few simple spices to create a savory and creamy gravy that pairs perfectly with warm buttermilk biscuits. It's a hearty and satisfying breakfast that will keep you full all morning.
8of 34
Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a more indulgent breakfast, try this Southern tenderloin biscuits recipe. Thinly sliced tenderloin steak is marinated in a flavorful mixture of spices, then pan-seared to perfection and served on top of flaky buttermilk biscuits. It's a breakfast fit for a king (or queen) and is guaranteed to impress your taste buds.
Ham biscuits are a popular breakfast and brunch item in the South, and for good reason. This recipe uses thinly sliced deli ham and cheddar cheese to create a savory and flavorful sandwich, all served on top of warm buttermilk biscuits. It's a quick and easy breakfast option that is perfect for busy mornings.
If you're a fan of sausage gravy but want to switch things up a bit, try this recipe for Southern sausage gravy. Made with a blend of ground sausage, onions, bell peppers, and a hint of cayenne pepper, this gravy has a bit of a kick and is perfect for those who like a little spice in their breakfast. Serve it over warm buttermilk biscuits for a satisfying and flavorful meal.
11of 34
Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making buttermilk biscuits, this is the perfect recipe to start with. It covers all the basics of making biscuits, from the ingredients needed to the techniques for cutting in the butter and handling the dough. With a little practice, you'll be making perfect Southern buttermilk biscuits in no time.
Cornbread dressing is a staple side dish in Southern holiday meals, and this recipe takes it to the next level by incorporating buttermilk biscuits into the mix. The combination of cornbread and biscuits creates a unique and delicious dressing that is perfect for Thanksgiving or Christmas dinner. It's a must-try for any Southern food lover.
13of 34
Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Everyone has that one family member who makes the best version of a certain dish, and in this case, it's Grandma Nora and her buttermilk biscuits. These biscuits are light, fluffy, and have the perfect amount of tanginess from the buttermilk. It's a recipe that has been passed down for generations and is sure to become a family favorite in your household as well.
14of 34
Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're looking for a light and fluffy buttermilk biscuit recipe that is made completely from scratch, this is the one for you. This recipe uses a combination of all-purpose and cake flour, along with buttermilk and a few other simple ingredients, to create biscuits that are melt-in-your-mouth delicious. Make sure to follow the instructions carefully to achieve that perfect fluffiness.
15of 34
Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
You can't go wrong with a classic, and this recipe for Southern buttermilk biscuits is just that. Made with just five simple ingredients, this recipe produces biscuits that are soft, flaky, and oh-so-buttery. It's a timeless recipe that will never go out of style in the Southern kitchen.
16of 34
Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Put a Southern twist on a classic sandwich by making these mini hot browns. Traditionally made with turkey, bacon, and Mornay sauce, this recipe switches things up by using buttermilk biscuits as the base instead of bread. It's a fun and tasty appetizer or snack option that will be a hit at any party or gathering.
17of 34
Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This Southern corn bread dressing recipe is another must-have side dish for holiday meals. Made with a combination of buttermilk biscuits and cornbread, this dressing has a perfect balance of flavors and textures. It's a dish that will have everyone going back for seconds (and possibly thirds).
If you're a fan of breakfast for dinner, this beer can chicken recipe is a must-try. It combines the flavors of Southern-style biscuits and gravy with the smoky goodness of beer can chicken. This casserole is a hearty and delicious meal that will leave your family begging for more.
19of 34
Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For a truly authentic Southern experience, try this recipe for buttermilk biscuits straight from Grandma's kitchen. The light and fluffy texture of these biscuits pairs perfectly with the tender and juicy beer can chicken. It's a classic combination that will never go out of style.
If you're on the hunt for the perfect buttermilk biscuit, look no further. This recipe has been tried and tested and is hailed as the best Southern buttermilk biscuits recipe around. Serve them alongside your beer can chicken for a meal that will impress even the toughest food critics.
If you're short on time, this quick and easy recipe for Southern buttermilk biscuits is just what you need. With minimal ingredients and simple instructions, you'll have a batch of warm and flaky biscuits ready to serve with your beer can chicken in no time.
22of 34
White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're a fan of sausage gravy, you'll love this recipe that pairs it with buttermilk biscuits and beer can chicken. The creamy and savory gravy adds a depth of flavor to the meal and brings out the smokiness of the chicken. It's a match made in Southern food heaven.
If you're someone who prefers a fluffy biscuit, this recipe is for you. These buttermilk biscuits are light and airy, making them the perfect accompaniment to your beer can chicken. They're also great for soaking up all the delicious juices from the chicken.
24of 34
Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another take on the classic sausage gravy and biscuit combo, this recipe amps up the flavor by adding in some spicy andouille sausage. The combination of the smoky beer can chicken and the spicy sausage gravy is sure to tantalize your taste buds.
If you have some leftover ham from the holidays, put it to good use with this recipe for Southern ham biscuits. The salty and savory ham pairs perfectly with the rich flavors of the beer can chicken. It's a great way to use up leftovers and create a delicious meal.
26of 34
Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a twist on the traditional biscuit, try this recipe that uses tenderloin instead of chicken. The tenderloin is marinated in a spicy and flavorful sauce before being cooked on the beer can. Serve it alongside some warm and buttery biscuits for a unique and delicious meal.
If you're not a fan of biscuits, try this recipe for Southern sausage gravy on its own with your beer can chicken. The creamy and flavorful gravy is perfect for pouring over the chicken or dipping your biscuits in. It's a versatile and tasty addition to any Southern meal.
For a truly Southern twist on the beer can chicken, try this recipe for dressing made with cornbread and biscuits. The combination of flavors and textures is out of this world and will have your family raving about your cooking skills. It's a unique and delicious way to enjoy your beer can chicken.
29of 34
Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're a beginner when it comes to making biscuits, this recipe is for you. It breaks down the process step by step and provides helpful tips and tricks for making the perfect Southern buttermilk biscuits. Serve them with your beer can chicken for a meal that will have everyone thinking you're a pro in the kitchen.
30of 34
Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For a taste of nostalgia, try this recipe for buttermilk biscuits straight from Grandma Nora's kitchen. Passed down through generations, these biscuits are a family favorite and pair perfectly with the delicious flavors of beer can chicken. It's a meal that will bring back memories and create new ones.
31of 34
Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're a fan of homemade biscuits, this recipe is a must-try. These fluffy buttermilk biscuits are made completely from scratch, giving you the ultimate control over the ingredients and flavors. They're the perfect vessel for your beer can chicken and will have your family asking for seconds.
32of 34
Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
For a no-fail recipe for Southern buttermilk biscuits, look no further than this classic version. With only a handful of ingredients, you can create a batch of buttery, flaky, and delicious biscuits to serve with your beer can chicken. It's a simple and tasty meal that will never go out of style.
33of 34
Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
For a fun and unique twist on the classic beer can chicken, try this recipe for mini hot browns. These fun and tasty bites feature chicken, bacon, and a creamy Mornay sauce all served on a Southern-style biscuit. It's a perfect appetizer or party food that will be a hit with everyone.
34of 34
Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
If you're looking for a flavorful side dish to serve with your beer can chicken, give this Southern cornbread dressing recipe a try. It's a hearty and delicious dish that combines the flavors of cornbread, sausage, and herbs. It's the perfect accompaniment to your meal and will leave everyone satisfied.
Southern homemade biscuits are a classic comfort food that has been enjoyed for generations. The perfect combination of flaky layers, buttery goodness, and warm, comforting flavor make these biscuits a staple in Southern cuisine. While there are many variations of homemade biscuit recipes, the following recipe is a tried and true method for achieving the perfect biscuit every time. So, grab your apron and get ready to impress your friends and family with these mouth-watering biscuits!
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons sugar
Wet Ingredients:
6 tablespoons cold butter, cut into small pieces
3/4 cup buttermilk
1/4 cup whole milk
Optional: additional melted butter for brushing on top of biscuits
Instructions
Preheat your oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or lightly grease with butter.
In a large bowl, whisk together the dry ingredients until well combined.
Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Pour in the buttermilk and whole milk and stir until just combined. The dough should be slightly sticky but not wet.
On a floured surface, knead the dough gently a few times until it comes together. Pat the dough into a circle about 1 inch thick.
Cut out biscuits using a biscuit cutter or a round cookie cutter. Place the biscuits on the prepared baking sheet, leaving a small space between each biscuit.
Bake for 10-12 minutes, or until the biscuits are golden brown on top.
Brush the tops of the biscuits with melted butter, if desired.
Serve warm and enjoy!
These southern homemade biscuits are perfect for breakfast, brunch, or as a side dish for any meal. They are best enjoyed fresh out of the oven, but can also be reheated in the microwave or oven. So, why not try making these delicious biscuits for your next family gathering or special occasion? Your loved ones will thank you for it!
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
