19 Southern Homemade Biscuits From Scratch Recipe You Won't Believe The Taste!
Published on: Apr 14, 2024
Are you ready to elevate your breakfast game? Look no further than this easy and delicious southern homemade biscuits from scratch recipe. These warm and fluffy biscuits will have your family and friends begging for more. And the best part? You don't need any fancy ingredients or equipment to make them. Follow along for the perfect biscuit recipe that will have you feeling like a southern chef in no time.
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Nothing says southern comfort food like a warm, flaky biscuit fresh out of the oven. Whether you're serving them for breakfast, lunch, or dinner, these homemade biscuits are sure to be a hit. With just a few simple ingredients and some love, you can make the best southern biscuits right in your own kitchen. So put on your apron and let's get started!
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you've never made biscuits from scratch before, don't worry. It's easier than you think. All you need is some flour, baking powder, salt, butter, and buttermilk. That's it! And if you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of white vinegar or lemon juice to a cup of regular milk and letting it sit for 5 minutes. The acidity of the vinegar or lemon juice will give the milk that tangy flavor that's essential for southern biscuits.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Now that you have all your ingredients ready, let's walk through the steps for making perfect southern biscuits.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing quite like a classic southern biscuit. Light, flaky, and full of buttery goodness, these biscuits are a staple in southern kitchens. Serve them with some sausage gravy for a traditional southern breakfast or honey and jam for a sweet treat.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's no one who knows how to make biscuits quite like a southern grandma. Passed down through generations, these recipes are tried and true. And there's nothing quite like the taste of your grandma's homemade biscuits. With just a few simple ingredients, she can whip up a batch of the fluffiest biscuits you've ever tasted. So if you're lucky enough to have a grandma who's willing to share her secret recipe, cherish it and pass it down to your own family.
Everyone has their own idea of what makes the best southern biscuit. Some prefer them flaky and buttery, while others like them soft and tender. But one thing is for sure, buttermilk is the key ingredient in any good southern biscuit recipe. The tangy flavor and acidity of buttermilk give the biscuits a unique taste and help them rise to perfection.
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Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
While most southern biscuits are made with baking powder as the leavening agent, some recipes call for yeast. These angel biscuits, also known as southern yeast biscuits, are a cross between biscuits and yeast rolls. They have a soft and fluffy texture and a slightly sweet taste, making them a perfect addition to any meal.
Sometimes, simplicity is key. And when it comes to southern biscuits, sometimes all you need is a basic recipe. These simple biscuits are made with just flour, baking powder, salt, butter, and milk. They may not have fancy add-ins or toppings, but they are still delicious and perfect for any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
While not technically a biscuit, southern cornbread is a staple in southern cuisine. Made with cornmeal and buttermilk, this bread is often baked in a cast-iron skillet, giving it that iconic crispy edge. Serve it alongside your favorite southern dishes for a true taste of the south.
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Southern Flaky Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Flaky biscuits are the epitome of southern comfort food. With their layers of butter and dough, they practically melt in your mouth. And the best part is, they are surprisingly easy to make. So don't be intimidated, give them a try and impress your family and friends with your baking skills.
No southern breakfast is complete without biscuits and gravy. This hearty dish consists of warm, flaky biscuits smothered in a rich and creamy sausage gravy. It's the ultimate comfort food and will keep you full and satisfied all morning long. Just make sure to have some extra biscuits on hand, as everyone will be asking for seconds.
We can't talk about southern biscuits without mentioning buttermilk biscuits again. They are just that good. And while the recipe is simple, there are a few tips and tricks to ensure your biscuits turn out perfect every time. For example, make sure your ingredients are cold, handle the dough as little as possible, and use a sharp biscuit cutter for clean edges.
As we mentioned earlier, everyone has their own idea of what makes the best southern biscuit. Some prefer them flaky while others prefer them soft and fluffy. If you fall into the latter category, this recipe is for you. These biscuits are made with cake flour instead of all-purpose flour, giving them a light and airy texture. They are perfect for soaking up gravy, butter, or jam.
While biscuits are often served as a side dish, they can also be the star of the show. This recipe for southern smothered chicken is a perfect example. Tender chicken smothered in a creamy sauce and served over warm, homemade biscuits is a meal that will satisfy your soul. And the leftovers (if there are any) make for a delicious lunch the next day.
Southern cornbread dressing is a traditional dish served at holiday meals in the south. Made with crumbled cornbread, celery, onions, and poultry seasoning, this savory dish is a must-have at any Thanksgiving or Christmas dinner. And of course, it's even better when served with some warm southern biscuits.
Collard greens are a staple in southern cuisine. And while they may not be the most glamorous vegetable, they are full of flavor and nutrients. Cooked with some smoked ham hock and served with a side of warm biscuits, they make for a satisfying and healthy meal.
Oxtails may not be a common ingredient in most households, but in the south, they are a delicacy. These tender and flavorful pieces of meat are often slow-cooked and served with a rich gravy and a side of southern cornbread or biscuits. It's a meal that will warm your heart and your stomach.
Macaroni and cheese is a classic comfort food that is loved by many. And in the south, they know how to take it to the next level. Baked with a crispy breadcrumb topping and served with some warm biscuits, this dish is sure to be a hit at any family gathering or potluck.
While the previous recipe was for a baked mac and cheese, this one is for the stovetop version. Creamy, cheesy, and oh so comforting, this mac and cheese is made with three different types of cheese for the ultimate flavor. And of course, it's best served with some warm southern biscuits on the side.
And last but certainly not least, we have a recipe for a sweet treat that is a favorite in the south – pecan pie bars. These bars are made with a buttery crust and a gooey pecan filling that's sure to satisfy your sweet tooth. Serve them at your next gathering and watch them disappear in no time.
Mastering the Art of Biscuit Making
Ingredients You'll Need:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup buttermilk
Extra flour for dusting
Before we get started, it's important to remember that the key to making the perfect biscuit is not overworking the dough. Too much handling will result in tough and dense biscuits. So, let's get started!
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Use a whisk to thoroughly mix the ingredients together.
Step 2: Cut in the Butter
Next, add 1/4 cup of cold butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it forms pea-sized crumbs.
Step 3: Add the Buttermilk
Slowly pour in 3/4 cup of buttermilk to the dry ingredients and mix until just combined. The dough should be slightly sticky but not wet. If it's too dry, add a little more buttermilk. If it's too wet, add a bit more flour.
Step 4: Roll Out and Cut
Dust a clean surface with flour and turn out the dough. Use your hands to gently press the dough into a rectangle about 1 inch thick. Use a biscuit cutter or a round cookie cutter to cut out your biscuits.
Step 5: Bake and Enjoy!
Place the biscuits on a baking sheet lined with parchment paper and bake at 425 degrees Fahrenheit for 12-15 minutes, or until they are golden brown. Serve warm with butter, jam, or your favorite breakfast toppings.
With this simple and delicious recipe, you'll be able to impress anyone with your southern biscuit making skills. So, what are you waiting for? Get in the kitchen and start baking!
