18 Southern Homemade Apple Pie Recipe You Must Try Them!
Published on: Mar 16, 2024
In the world of desserts, few dishes are as beloved and iconic as the classic Southern homemade apple pie. This delectable treat has been a staple in Southern households for generations, and it's not hard to see why. With its buttery crust and warm, gooey filling, this pie is the epitome of comfort food. But what sets apart a truly exceptional Southern homemade apple pie from the rest? In this article, we will share with you our tried and true recipe for the perfect apple pie, so you can create a delicious and memorable dessert for any occasion.
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
One of the best ways to enjoy Beer Can Chicken is to pair it with a delicious side dish like apple butter. This sweet and tangy spread is perfect for slathering on top of your tender chicken, adding a burst of flavor to every bite. You can easily make your own apple butter at home using fresh apples and spices, or you can buy a jar from the store to save time. Either way, this is one side dish that is sure to impress.
Southern fried apples are a classic dish that goes perfectly with Beer Can Chicken. These tender and sweet apples are cooked in butter, brown sugar, and cinnamon for a mouthwatering combination of flavors. They can be served as a side dish or even as a dessert, and they are incredibly easy to make. Just be sure to have some extra apples on hand because this dish is sure to be a hit with your friends and family.
For a twist on traditional fried apples, try this recipe for Southern fried apple. It adds a touch of savory to the dish by including bacon and onions in the mix. The result is a perfect balance of sweet and salty that pairs perfectly with Beer Can Chicken. This dish is also great for breakfast or brunch, making it a versatile addition to your recipe collection.
No Southern meal is complete without a delicious dessert, and these Southern pecan pie bars are the perfect way to end a meal of Beer Can Chicken. These bars have all the flavor of a classic pecan pie, but in a more portable and easy-to-eat form. The combination of buttery crust, sweet pecan filling, and crunchy pecans on top is sure to be a crowd-pleaser.
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The Best Homemade Apple Pie
Main Ingredients: Apples, Sugar, Brown Sugar, Salt, Cinnamon, Nutmeg
Nothing says comfort food like a homemade apple pie, and this recipe is truly the best. It uses a combination of tart and sweet apples, a flaky homemade crust, and a touch of cinnamon and nutmeg for the perfect balance of flavors. This pie is sure to be a hit at any gathering, and it's the perfect companion to Beer Can Chicken.
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Homemade Apple Pie Filling
Main Ingredients: Apples, Lemon Juice, Brown Sugar, Granulated Sugar
If you're short on time or just want to simplify your cooking process, try making your own homemade apple pie filling. This recipe uses fresh apples, sugar, cinnamon, and a touch of lemon juice to create a delicious filling that you can use in pies, tarts, or even as a topping for ice cream. It's a great way to add a homemade touch to any meal.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia salad is a classic Southern dish that is perfect for serving alongside Beer Can Chicken. This salad is a combination of canned fruit, marshmallows, and a creamy dressing made with sour cream and whipped cream. It's a refreshing and light side dish that pairs well with the rich flavors of the chicken. Plus, it's a great way to sneak in some fruit into your meal.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
This Southern skillet apple pie is a unique take on the classic dessert. Instead of using a traditional pie dish, this recipe calls for a cast iron skillet, which adds a rustic and charming touch to the dish. The filling is made with fresh apples, brown sugar, and spices, and it's topped with a buttery and flaky crust. It's sure to be a hit with your family and friends.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a twist on traditional apple pie, try making a Southern buttermilk pie. This custard-like pie has a creamy and tangy flavor that pairs perfectly with the sweet apples. The crust is made with buttermilk, flour, and butter, and it's simple enough for even beginner bakers to master. Serve this delicious pie alongside your Beer Can Chicken for a meal that is sure to impress.
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Homemade Apple Pie
Main Ingredients: Apples, Green Apples, Brown Sugar, White Sugar
If you're feeling ambitious, try making a homemade apple pie from scratch. This recipe uses a combination of tart and sweet apples, a flaky crust, and a homemade streusel topping for an extra layer of flavor and texture. It may take a bit more effort, but the end result is well worth it. Plus, it's the perfect way to use up any leftover apples from your Beer Can Chicken recipe.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
No Southern meal is complete without a side of homemade biscuits, and this recipe is the perfect way to incorporate them into your Beer Can Chicken dinner. These biscuits are light, fluffy, and buttery, and they are the perfect vessel for mopping up any extra sauce or gravy from your chicken. Serve them warm and watch as they disappear in seconds.
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The BEST Homemade Apple Pie
Main Ingredients: Pie Crust, Apples, Grated Lemon Zest, Lemon Juice
This recipe for the best homemade apple pie is a tried and true favorite. It uses a simple and classic combination of apples, cinnamon, and sugar for a sweet and comforting dessert. The crust is made with a mixture of butter and shortening for a flaky and buttery texture that is sure to impress. Serve this pie alongside your Beer Can Chicken for the ultimate comfort food meal.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you want to take your biscuit game to the next level, try making these homemade Southern biscuits. This recipe uses a combination of flour, buttermilk, and butter for a tender and flaky biscuit that is perfect for soaking up any extra sauce or juice from your chicken. They are easy to make and even easier to eat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is another classic Southern side dish that pairs perfectly with Beer Can Chicken. This recipe for Southern skillet cornbread is made with cornmeal, flour, buttermilk, and a touch of honey for a slightly sweet and moist cornbread. Baked in a cast iron skillet, this cornbread has a crispy crust and a soft and tender center that will have you coming back for seconds.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you want to perfect your homemade biscuits, follow these five easy steps. First, make sure your ingredients are cold. Cold butter and buttermilk will result in flakier biscuits. Next, don't overwork the dough. Overworking can make your biscuits tough instead of tender. Third, use a sharp biscuit cutter for clean edges. Fourth, brush the tops of your biscuits with melted butter for a golden and buttery crust. And finally, bake your biscuits in a hot oven for a crispy exterior and soft interior.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're looking for a unique and delicious dessert to serve with your Beer Can Chicken, try this old fashioned Southern sweet potato pie. This pie has a creamy and custardy filling made with sweet potatoes, brown sugar, and spices. It's a great way to use up any extra sweet potatoes you may have on hand, and it's sure to be a hit with everyone at the table.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
This creamy Cajun shrimp and grits recipe is a perfect way to add some Southern flair to your Beer Can Chicken dinner. The creamy and cheesy grits are the perfect bed for the spicy and flavorful shrimp. This dish may seem fancy, but it's actually incredibly easy to make and only takes a few ingredients. It's a great way to switch up your usual chicken dinner.
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Apple Pie Biscuits
Main Ingredients: Apple, Light Brown Sugar, Ground Cinnamon, Unsalted
For a unique and delicious take on traditional biscuits, try these apple pie biscuits. They combine the flavors of a classic apple pie with the texture of a biscuit for a treat that is perfect for serving with Beer Can Chicken. These biscuits are filled with an apple pie filling and topped with a crumbly streusel topping for a burst of flavor in every bite.
Another classic Southern dessert, pecan pie is a must-try when serving Beer Can Chicken. This recipe uses a flaky homemade crust and a rich and gooey filling made with pecans, brown sugar, and butter. It's a decadent and indulgent dessert that is sure to be a hit with everyone at the table.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
If you want a portable and easy-to-eat dessert to serve with your Beer Can Chicken, try making these Southern fried apple hand pies. They are made with a flaky pie crust and a sweet apple filling, then fried to golden perfection. These hand pies are perfect for grabbing on the go, and they are sure to be a hit with both kids and adults alike.
Ingredients:
For the Crust:
2 ½ cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
¼ - ½ cup ice water
For the Filling:
7-8 medium-sized apples, peeled and thinly sliced
½ cup brown sugar
¼ cup granulated sugar
2 tbsp all-purpose flour
1 tsp cinnamon
1 tsp vanilla extract
1 tbsp lemon juice
1 egg, beaten
1 tbsp unsalted butter, cubed
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar for the crust. Add in cold cubed butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
2. Slowly add in ice water, a few tablespoons at a time, and mix until the dough comes together. Divide the dough into two equal halves, wrap each in plastic wrap and refrigerate for at least 1 hour.
3. Preheat your oven to 375°F (190°C). Roll out one half of the dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim any excess dough from the edges.
4. In a separate bowl, mix together the sliced apples, brown sugar, granulated sugar, flour, cinnamon, vanilla extract, and lemon juice for the filling. Pour the filling into the prepared crust and top with cubed butter.
5. Roll out the second half of the dough and place it on top of the filling. Seal the edges of the dough together and cut slits in the top for steam to escape.
6. Brush the beaten egg over the top of the pie and sprinkle with a little bit of sugar. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for at least 20 minutes before serving. Serve with a scoop of vanilla ice cream for the ultimate Southern homemade apple pie experience.
With its flaky crust and perfectly spiced filling, this Southern homemade apple pie is sure to be a hit at any gathering. So, the next time you're craving a comforting and delicious dessert, give this recipe a try and taste for yourself what makes this classic dish a Southern favorite.
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