Ingredients
- 2 ounces gin Bulldog
- 1 ounce chambord
- 1/2 ounce peppermint schnapps
- 7-up
Nutrition
- Calories : 60 calories
- Carbohydrate : 2 grams
- Sugar : 2 grams
If you're a fan of classic Southern desserts, then you've probably heard of the delicious 7UP cake. This moist and fluffy treat is a staple at family gatherings and potlucks, and for good reason. Not only is it incredibly easy to make, but it's bursting with sweet lemon flavor and topped with a rich glaze. In this article, we'll share with you our professional and well-organized southern homemade 7UP cake recipe, so you can impress your friends and family with this traditional dessert.
Jump to RecipeBefore we jump into the steps of making this delicious 7UP cake, let's talk about some of the key ingredients that make this recipe stand out. First and foremost, we have the Southern element, which adds a touch of traditional charm to this dessert. Next, we have the homemade aspect, which means that this cake is made from scratch with simple, wholesome ingredients. And of course, we can't forget about the star of the show – 7UP soda, which gives this cake its signature lemon flavor.
Now, let's get started on making this mouth-watering cake.
While the cake is cooling, you can prepare the glaze.
For the glaze, you'll need:
In a small bowl, whisk together the powdered sugar, 7UP, and lemon juice until smooth. Once the cake has cooled, drizzle the glaze over the top and let it set for a few minutes before serving.
And there you have it – a delicious and Southern homemade 7UP cake that's perfect for any occasion. This recipe is great for beginners, as it doesn't require any fancy techniques or equipment. Plus, the addition of 7UP soda makes this cake incredibly moist and flavorful.
So, the next time you're looking for a crowd-pleasing dessert, give this Southern homemade 7UP cake recipe a try. We promise you won't be disappointed!
Ingredients
Nutrition