17 Southern Home Cooking Peach Cobbler Recipe Cook Up Something Special!

Published on: Apr 14, 2024

Southern home cooking is all about comfort and tradition, and nothing embodies that better than a warm, homemade peach cobbler. This classic dessert has been a staple of southern cuisine for generations, and for good reason. Its juicy, sweet peaches and buttery, flaky crust make it the perfect ending to any meal. While there are many variations of peach cobbler, this recipe is a tried and true favorite that will have your family and friends coming back for seconds.

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If you're a fan of classic southern desserts, then you must try this delicious recipe for Southern Peach Cobbler! Made with fresh, juicy peaches and a buttery, flaky crust, this cobbler is sure to be a hit at any gathering. Plus, it's super easy to make and requires just a few simple ingredients.
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Nothing beats a warm, homemade peach cobbler on a cool evening. And with this recipe for Southern Style Peach Cobbler, you can enjoy all the flavors of the South in one delicious dessert. The combination of sweet, juicy peaches and a buttery, crumbly topping will have you going back for seconds.
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Looking for a show-stopping dessert that's sure to impress? Look no further than this recipe for Southern Peach Cobbler! With its golden brown crust and perfectly cooked peaches, this cobbler is as beautiful as it is delicious. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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This recipe for Best Ever Southern Peach Cobbler truly lives up to its name. With a flaky, buttery crust and a filling that's bursting with sweet peach flavor, this cobbler is a must-try for any peach lover. Pro tip: Try adding a pinch of cinnamon to the filling for an extra layer of flavor.
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When it comes to making a delicious peach cobbler, using fresh peaches is a must. And this recipe for Southern Peach Cobbler with Fresh Peaches is the perfect way to showcase the natural sweetness and juiciness of fresh peaches. Fun fact: Georgia produces over 2 billion pounds of peaches each year, making it the top peach-producing state in the United States.
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For those who are looking for a no-fuss dessert, this recipe for Southern Peach Cobbler is the answer. With just a few ingredients and minimal prep time, you can have a delicious cobbler ready to serve in no time. Pro tip: For an extra indulgent treat, drizzle some caramel sauce over the warm cobbler before serving.
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Easy Southern Peach Cobbler

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Craving a peach cobbler but don't want to spend hours in the kitchen? This Easy Southern Peach Cobbler recipe is here to save the day! Made with canned peaches and a simple biscuit topping, this cobbler is a breeze to make and is just as delicious as its more time-consuming counterparts.
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Southern Peach Cobbler + Video

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If you prefer seeing a recipe in action before trying it yourself, then you'll love this Southern Peach Cobbler + Video recipe. Not only does this recipe provide step-by-step instructions, but it also includes a helpful video to guide you along the way. This way, you can be confident in making the perfect peach cobbler every time.
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Southern Mini Peach Cobbler

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For a fun twist on the traditional cobbler, try making these Southern Mini Peach Cobblers. Perfect for parties or as a sweet treat for yourself, these mini cobblers are made with individual servings of peach filling and crumbly topping. Plus, they're adorable and easy to make!
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Easy Peach Cobbler

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For a simple and delicious dessert that will please a crowd, look no further than this Easy Peach Cobbler recipe. With a crispy crust and a filling that's bursting with fresh peach flavor, this cobbler is a must-have for any summer gathering. Serve it warm with a scoop of whipped cream for the ultimate indulgence.

The Perfect Combination of Sweet and Tart

When it comes to peach cobbler, the key to a delicious dessert lies in the peaches themselves. Fresh, ripe peaches are essential for achieving the perfect balance of sweet and tart flavors. If you can, choose local, in-season peaches for the best results. Not only will they be at the peak of their flavor, but they will also support your local farmers and economy.

Creating a Buttery, Flaky Crust

The crust is just as important as the peaches when it comes to a successful peach cobbler. A buttery, flaky crust provides the perfect contrast to the juicy peaches. To achieve this, use cold butter and incorporate it into the flour with your fingers or a pastry cutter. This will create small pockets of butter in the dough, which will melt while baking and create a flaky texture. For an extra touch of flavor, add a pinch of cinnamon or nutmeg to the crust.

Serving Suggestions

While peach cobbler is delicious on its own, there are many ways to take it to the next level. Serve it warm with a scoop of vanilla ice cream for a classic combination. You can also add a dollop of whipped cream or a drizzle of caramel sauce for an indulgent twist. For a more savory option, pair it with a scoop of homemade vanilla bean or peach ice cream. No matter how you serve it, this peach cobbler recipe is sure to be a hit. With its simple ingredients and easy preparation, this peach cobbler recipe is a must-try for any home cook. Its classic flavors and comforting warmth make it the perfect dessert for any occasion. So next time you're in the mood for a taste of southern home cooking, give this peach cobbler recipe a try and savor every bite.
17 southern home cooking peach cobbler recipe Cook up something special!

Southern Peach Cobbler!

yield: 12 total time: 70 minutes
5.0 Stars (3 reviews)
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Ingredients

  • peaches Fresh, Peeled, Pitted and Sliced into Wedges - 8
  • 1/4 cup white sugar
  • brown sugar Firmly Packed - 1/4 Cup
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • brown sugar Firmly Packed - 1/2 Cup
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • unsalted butter Cold, Cut Iinto Small Pieces - 12 Tablespoons
  • 1/2 cup boiling water
  • 3 tablespoons white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 290 milligrams
  • Sugar : 20 grams
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