17 Southern Hollandaise Sauce Recipe Prepare To Be Amazed!
Published on: Apr 14, 2024
Southern Hollandaise sauce is a luxurious and indulgent addition to any meal, whether it's drizzled over eggs Benedict or used as a dip for steamed vegetables. This classic French sauce has a rich and creamy texture with a tangy and buttery flavor that will elevate any dish to the next level. While it may seem intimidating to make from scratch, with the right ingredients and techniques, you can easily create this delicious sauce in your own kitchen. In this article, we will guide you through a professional and well-organized recipe for Southern Hollandaise sauce that will have your taste buds begging for more.
Add a little Southern flair to your Beer Can Chicken with this delicious Hollandaise sauce. Made with a blend of butter, lemon, and cayenne pepper, this sauce is the perfect balance of tangy and spicy. Drizzle it over your chicken for a burst of flavor that will have your taste buds singing.
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Classic Hollandaise Sauce
Main Ingredients: White Wine Vinegar, Cold Water, White Peppercorns
For a traditional take on Hollandaise sauce, look no further than this classic recipe. Made with egg yolks, butter, and a touch of Dijon mustard, this creamy sauce is a staple for any Beer Can Chicken recipe. It's easy to make and adds a rich, velvety texture to your chicken.
Take your Beer Can Chicken to the next level with this Southern pepper sauce. Made with a blend of roasted red peppers, garlic, and a touch of honey, this sauce packs a punch of flavor. It's the perfect balance of sweet and spicy and will leave your taste buds wanting more.
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Hollandaise Sauce
Main Ingredients: Egg Yolks, Fresh Lemon Juice, Softened Butter, Salt
This versatile Hollandaise sauce can be used for more than just Beer Can Chicken. Made with egg yolks, butter, and a splash of lemon juice, this sauce is creamy, tangy, and oh so delicious. Use it as a dipping sauce for your chicken or drizzle it over the top for a burst of flavor.
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Best Basic Hollandaise Sauce
Main Ingredients: Butter, Egg Yolks, Fresh Lemon Juice
Looking for a simple and reliable Hollandaise sauce recipe? Look no further than this best basic recipe. Made with just four ingredients, this sauce is easy to make and adds a creamy, buttery flavor to your Beer Can Chicken. It's a must-have for any chicken lover.
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Hollandaise Sauce from scratch
Main Ingredients: Clarified Butter, Egg Yolks, White Wine, Salt, Tabasco
For those who prefer to make everything from scratch, this is the Hollandaise sauce for you. Made with just five simple ingredients, this sauce is easy to make and adds a homemade touch to your Beer Can Chicken. The best part? You can control the ingredients and adjust the flavors to your liking.
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3 Minute Hollandaise Sauce
Main Ingredients: Ghee, Egg Yolks, Fresh Lemon Juice, Salt, Black Pepper
Short on time? No problem! This 3 minute Hollandaise sauce is perfect for when you need a quick and easy sauce for your Beer Can Chicken. Made with a blender, this recipe cuts down on prep time without sacrificing flavor. It's a win-win situation.
If you're looking for a sauce that packs a punch, this Southern comeback sauce is for you. Made with a blend of mayonnaise, ketchup, and hot sauce, this sauce is tangy, spicy, and oh so addictive. Use it as a dipping sauce or drizzle it over your Beer Can Chicken for a burst of flavor.
For those looking for a healthier option, this Hollandaise sauce is made with Greek yogurt instead of butter. It's still creamy, tangy, and delicious, but with less fat and calories. Use it as a guilt-free topping for your Beer Can Chicken.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
For a tangy twist on traditional barbecue sauce, try this Carolina style sauce. Made with a blend of vinegar, mustard, and spices, this sauce is tangy, bold, and perfect for adding a kick to your Beer Can Chicken. It's a must-try for any barbecue lover.
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Easy Blender Hollandaise Sauce
Main Ingredients: Melted Butter, Egg Yolks, Fresh Lemon Juice, Water
If you're a fan of easy and foolproof recipes, this blender Hollandaise sauce is for you. Made with just five ingredients and a blender, this sauce is quick, easy, and adds a creamy, buttery flavor to your Beer Can Chicken. It's the perfect sauce for any lazy cook.
Add a touch of sweetness to your Beer Can Chicken with this Southern praline sauce. Made with brown sugar, butter, and pecans, this sauce is rich, creamy, and oh so indulgent. Drizzle it over your chicken for a decadent treat that will have your taste buds dancing.
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Perfect Hollandaise Sauce
Main Ingredients: Egg Yolks, Water, Salt, Ground White Pepper, Salted
For a foolproof and delicious Hollandaise sauce, look no further than this perfect recipe. Made with just a few simple ingredients, this sauce is easy to make and adds a creamy, buttery flavor to your Beer Can Chicken. It's a must-have for any chicken lover.
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Easy Hollandaise Sauce
Main Ingredients: Unsalted Butter, Egg Yolks, Lemon Juice, Kosher Salt
Short on time and ingredients? This easy Hollandaise sauce is the perfect solution. Made with just four ingredients and a microwave, this sauce is quick, easy, and adds a rich, velvety texture to your Beer Can Chicken. It's the perfect sauce for any last-minute meal.
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Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
For a sauce with a kick, try this Southern Mississippi comeback sauce. Made with a blend of mayonnaise, hot sauce, and spices, this sauce is tangy, spicy, and oh so addictive. Use it as a dipping sauce or drizzle it over your Beer Can Chicken for a burst of flavor.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
For a tangy and flavorful barbecue sauce, try this North Carolina style vinegar sauce. Made with a blend of vinegar, ketchup, and spices, this sauce is bold, tangy, and perfect for adding a kick to your Beer Can Chicken. It's a must-try for any barbecue lover.
For a classic and delicious barbecue sauce, look no further than this Southern-style recipe. Made with a blend of ketchup, brown sugar, and spices, this sauce is sweet, tangy, and perfect for adding a touch of Southern flavor to your Beer Can Chicken. It's a crowd-pleaser for sure.
Add a touch of Southern comfort to your Beer Can Chicken with this tomato gravy. Made with a blend of tomatoes, onions, and spices, this gravy is rich, hearty, and adds a touch of home-cooked flavor to your chicken. Serve it on the side or pour it over your chicken for a delicious twist.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
For a tangy and unique barbecue sauce, try this Carolina Gold Mustard sauce. Made with a blend of mustard, vinegar, and spices, this sauce is bold, tangy, and perfect for adding a kick to your Beer Can Chicken. It's a must-try for any barbecue lover.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
For a sweet and tangy barbecue sauce, try this Southern cola sauce. Made with a blend of cola, ketchup, and spices, this sauce is sweet, tangy, and perfect for adding a touch of Southern flavor to your Beer Can Chicken. It's a crowd-pleaser for sure.
Ingredients You Will Need
1. Eggs
To make Southern Hollandaise sauce, you will need egg yolks as a base. Make sure to use fresh eggs for the best results.
2. Lemon Juice
The tangy flavor of Southern Hollandaise sauce comes from freshly squeezed lemon juice. This adds a bright and refreshing element to the rich sauce.
3. Butter
The star of this sauce is butter, which adds a creamy and indulgent texture. Use unsalted butter for a better balance of flavors.
4. Salt and Cayenne Pepper
A pinch of salt and a dash of cayenne pepper will add a subtle kick to your sauce and enhance the flavors.
The Process
1. Create a Double Boiler
Fill a saucepan with a few inches of water and bring it to a simmer. In a separate heatproof bowl, combine the egg yolks and lemon juice.
2. Whisk Constantly
Place the bowl with the egg mixture on top of the saucepan and continue to whisk constantly. This will prevent the eggs from scrambling and create a smooth and creamy texture.
3. Slowly Add the Butter
Gradually add small pieces of softened butter to the egg mixture, whisking continuously. The heat from the double boiler will melt the butter, creating a rich and creamy sauce.
4. Season and Serve
Once all the butter is incorporated, remove the sauce from the heat and add a pinch of salt and a dash of cayenne pepper. Give it a final whisk and your Southern Hollandaise sauce is ready to be served.
Final Thoughts
Making Southern Hollandaise sauce may seem daunting, but with the right ingredients and techniques, it can be a simple and delicious addition to your meals. Experiment with different flavors by adding herbs or spices to make it your own. This versatile sauce can be used in various dishes, adding a touch of elegance and decadence. So next time you're looking to impress your guests or simply treat yourself, give this Southern Hollandaise sauce recipe a try and indulge in its creamy and tangy goodness.