17 Southern Hollandaise Sauce Recipe Prepare To Be Amazed!

Published on: Apr 14, 2024

Southern Hollandaise sauce is a luxurious and indulgent addition to any meal, whether it's drizzled over eggs Benedict or used as a dip for steamed vegetables. This classic French sauce has a rich and creamy texture with a tangy and buttery flavor that will elevate any dish to the next level. While it may seem intimidating to make from scratch, with the right ingredients and techniques, you can easily create this delicious sauce in your own kitchen. In this article, we will guide you through a professional and well-organized recipe for Southern Hollandaise sauce that will have your taste buds begging for more.

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Add a little Southern flair to your Beer Can Chicken with this delicious Hollandaise sauce. Made with a blend of butter, lemon, and cayenne pepper, this sauce is the perfect balance of tangy and spicy. Drizzle it over your chicken for a burst of flavor that will have your taste buds singing.
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Classic Hollandaise Sauce

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For a traditional take on Hollandaise sauce, look no further than this classic recipe. Made with egg yolks, butter, and a touch of Dijon mustard, this creamy sauce is a staple for any Beer Can Chicken recipe. It's easy to make and adds a rich, velvety texture to your chicken.
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Hollandaise Sauce

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This versatile Hollandaise sauce can be used for more than just Beer Can Chicken. Made with egg yolks, butter, and a splash of lemon juice, this sauce is creamy, tangy, and oh so delicious. Use it as a dipping sauce for your chicken or drizzle it over the top for a burst of flavor.
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Best Basic Hollandaise Sauce

Main Ingredients: Butter, Egg Yolks, Fresh Lemon Juice
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Looking for a simple and reliable Hollandaise sauce recipe? Look no further than this best basic recipe. Made with just four ingredients, this sauce is easy to make and adds a creamy, buttery flavor to your Beer Can Chicken. It's a must-have for any chicken lover.
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Hollandaise Sauce from scratch

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For those who prefer to make everything from scratch, this is the Hollandaise sauce for you. Made with just five simple ingredients, this sauce is easy to make and adds a homemade touch to your Beer Can Chicken. The best part? You can control the ingredients and adjust the flavors to your liking.
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3 Minute Hollandaise Sauce

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Short on time? No problem! This 3 minute Hollandaise sauce is perfect for when you need a quick and easy sauce for your Beer Can Chicken. Made with a blender, this recipe cuts down on prep time without sacrificing flavor. It's a win-win situation.
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Healthy Hollandaise Sauce

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For those looking for a healthier option, this Hollandaise sauce is made with Greek yogurt instead of butter. It's still creamy, tangy, and delicious, but with less fat and calories. Use it as a guilt-free topping for your Beer Can Chicken.
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Easy Blender Hollandaise Sauce

Main Ingredients: Melted Butter, Egg Yolks, Fresh Lemon Juice, Water
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If you're a fan of easy and foolproof recipes, this blender Hollandaise sauce is for you. Made with just five ingredients and a blender, this sauce is quick, easy, and adds a creamy, buttery flavor to your Beer Can Chicken. It's the perfect sauce for any lazy cook.
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Perfect Hollandaise Sauce

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For a foolproof and delicious Hollandaise sauce, look no further than this perfect recipe. Made with just a few simple ingredients, this sauce is easy to make and adds a creamy, buttery flavor to your Beer Can Chicken. It's a must-have for any chicken lover.
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Easy Hollandaise Sauce

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Short on time and ingredients? This easy Hollandaise sauce is the perfect solution. Made with just four ingredients and a microwave, this sauce is quick, easy, and adds a rich, velvety texture to your Beer Can Chicken. It's the perfect sauce for any last-minute meal.
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Ingredients You Will Need

1. Eggs

To make Southern Hollandaise sauce, you will need egg yolks as a base. Make sure to use fresh eggs for the best results.

2. Lemon Juice

The tangy flavor of Southern Hollandaise sauce comes from freshly squeezed lemon juice. This adds a bright and refreshing element to the rich sauce.

3. Butter

The star of this sauce is butter, which adds a creamy and indulgent texture. Use unsalted butter for a better balance of flavors.

4. Salt and Cayenne Pepper

A pinch of salt and a dash of cayenne pepper will add a subtle kick to your sauce and enhance the flavors.

The Process

1. Create a Double Boiler

Fill a saucepan with a few inches of water and bring it to a simmer. In a separate heatproof bowl, combine the egg yolks and lemon juice.

2. Whisk Constantly

Place the bowl with the egg mixture on top of the saucepan and continue to whisk constantly. This will prevent the eggs from scrambling and create a smooth and creamy texture.

3. Slowly Add the Butter

Gradually add small pieces of softened butter to the egg mixture, whisking continuously. The heat from the double boiler will melt the butter, creating a rich and creamy sauce.

4. Season and Serve

Once all the butter is incorporated, remove the sauce from the heat and add a pinch of salt and a dash of cayenne pepper. Give it a final whisk and your Southern Hollandaise sauce is ready to be served.

Final Thoughts

Making Southern Hollandaise sauce may seem daunting, but with the right ingredients and techniques, it can be a simple and delicious addition to your meals. Experiment with different flavors by adding herbs or spices to make it your own. This versatile sauce can be used in various dishes, adding a touch of elegance and decadence. So next time you're looking to impress your guests or simply treat yourself, give this Southern Hollandaise sauce recipe a try and indulge in its creamy and tangy goodness.
17 southern hollandaise sauce recipe Prepare to be amazed!

Southern Hollandaise Sauce

yield: 2 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 egg yolks
  • 1/4 cup butter or margarine, melted
  • 1/4 cup boiling water
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 270 milligrams
  • Fat : 28 grams
  • Protein : 3 grams
  • SaturatedFat : 16 grams
  • Sodium : 470 milligrams
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