17 Southern Holiday Lane Cake Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
The holiday season is the perfect time to gather with loved ones and indulge in delicious treats. One classic dessert that is synonymous with Southern holiday traditions is the Lane Cake. This rich and decadent cake is a staple at Christmas parties, New Year's celebrations, and family gatherings. Passed down through generations, the Southern holiday Lane Cake recipe is not only a delicious dessert but also a cherished tradition.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The Southern Pound Cake is a classic dessert that has been passed down through generations. This rich and buttery cake is a staple in Southern households and is perfect for any occasion. Made with simple ingredients like butter, flour, sugar, and eggs, this cake is easy to make but oh so delicious. Whether you're a seasoned baker or just starting out, this recipe will have you making the perfect Pound Cake in no time.
Sweet and tangy, this Southern Pineapple Cake is a crowd-pleasing dessert that is sure to be a hit at any gathering. Made with canned pineapple and a moist yellow cake mix, this cake is easy to make and bursting with flavor. The addition of a cream cheese frosting takes this cake to the next level, making it the perfect dessert for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern cooking like a warm, buttery slice of cornbread. This Southern Skillet Cornbread is made in a cast-iron skillet and is the perfect side dish for any meal. The crispy edges and soft, fluffy interior make this cornbread a must-try for any cornbread lover. Serve it with a bowl of chili or a plate of BBQ for a true Southern experience.
Butter lovers, rejoice! This Southern Butter Pound Cake is for you. Made with an entire pound of butter, this cake is rich, moist, and oh so decadent. The addition of lemon zest gives it a subtle tang that balances out the sweetness perfectly. Serve this cake at your next gathering and watch as it disappears in no time.
Tender and flavorful, this Southern Smothered Chicken is a comfort food favorite. Chicken thighs are cooked in a rich gravy made with onions, garlic, and seasonings until they are fall-off-the-bone tender. Serve this dish over rice or with a side of mashed potatoes for a hearty and delicious meal.
Thanksgiving wouldn't be complete without a dish of Southern Cornbread Dressing on the table. This traditional holiday dish is a staple in Southern households and is a must-have for any Thanksgiving feast. Made with crumbled cornbread, vegetables, and seasonings, this dressing is flavorful and comforting.
Cooked low and slow in a flavorful broth, these Southern Collard Greens are a staple in Southern cooking. Whether served as a side dish or as a main course, these greens are packed with flavor and nutrients. The addition of bacon or smoked ham hocks adds a depth of smoky flavor that takes these greens to the next level.
Oxtails may not be a cut of meat that you're used to cooking with, but in the South, they are a beloved and delicious dish. These Southern Smothered Oxtails are cooked low and slow until they are fall-off-the-bone tender. Served with rice or mashed potatoes, this dish is hearty, flavorful, and perfect for a comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a breakfast staple in the South, and for good reason. These Classic Flaky Southern Biscuits are buttery, tender, and perfect for slathering with jam or gravy. Made with just a handful of simple ingredients, these biscuits are easy to make and will have your kitchen smelling like a Southern grandma's in no time.
Mac and cheese is a classic comfort food dish, and in the South, it's taken to a whole new level. This Southern Baked Macaroni and Cheese is made with a creamy cheese sauce and topped with a crispy breadcrumb crust. It's the perfect side dish for any meal, or can even be served as a main course with the addition of protein like diced ham or bacon.
Similar to the traditional Southern Baked Macaroni and Cheese, this dish is made with a creamy cheese sauce and topped with a buttery breadcrumb crust. However, this version also includes the addition of eggs, giving the dish a slightly custard-like texture. Serve this as a side dish or as a main course for a delicious and comforting meal.
Caramel lovers, this one's for you. This Southern Caramel Cake is rich, moist, and decadent, with layers of fluffy cake and creamy caramel frosting. It's the perfect dessert for any occasion, whether it's a birthday, holiday, or just a regular Tuesday. Your taste buds will thank you.
Pecan pie is a classic Southern dessert, and these Southern Pecan Pie Bars are a delicious twist on the traditional recipe. Made with a buttery shortbread crust and a sweet and nutty pecan filling, these bars are easy to make and perfect for a crowd. Serve them at your next gathering and watch as they disappear in no time.
Peach cobbler is a beloved dessert in the South, especially during the summer months when peaches are in season. This Southern Peach Cobbler is made with fresh peaches, warm spices, and a buttery biscuit topping. Serve it with a scoop of vanilla ice cream for the perfect summer treat.
Just like the Southern Collard Greens mentioned earlier, this dish is a staple in Southern cooking. However, this version is made with a twist, adding in a bit of vinegar for a tangy kick. It's a simple and delicious way to switch up your collard greens recipe.
Pimento cheese is a Southern delicacy that is often served as a spread for sandwiches or as a dip for crackers or vegetables. This Southern Pimento Cheese recipe is creamy, cheesy, and has a hint of spice from the addition of hot sauce. It's a must-try for any cheese lover.
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Southern Holiday Nut Cake
Main Ingredients: Molasses, Baking Soda, Pecans, Flour, Canela, Ground
This Southern Holiday Nut Cake is a show-stopping dessert that is sure to impress your guests. Made with layers of moist cake, creamy frosting, and a crunchy nut topping, this cake is a labor of love but worth every minute. Serve it at your next holiday gathering and watch as everyone goes back for seconds.
Cabbage may not be the most exciting vegetable, but in the South, it's turned into a delicious and flavorful side dish. This Southern Cabbage is cooked low and slow with bacon, onions, and seasonings until it's tender and bursting with flavor. It's the perfect accompaniment to any meal.
Sausage gravy is a staple in the South and is commonly served over biscuits for a hearty breakfast. Made with a creamy and savory sausage gravy, this dish is comfort food at its finest. Serve it over biscuits or even as a topping for fried chicken for a delicious Southern twist.
Another must-have for any Southern meal is cornbread, and this Southern Cornbread recipe is a simple and delicious version of the classic. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is slightly sweet, moist, and perfect for soaking up a bowl of chili or a plate of BBQ.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to the world of Southern cooking, then you definitely need to start with a classic recipe like Southern Pound Cake. This simple and delicious cake is a staple in Southern households and will quickly become a favorite in your home too. Made with just a few basic ingredients, this cake is rich, buttery, and perfect for any occasion.
If you're looking for a unique twist on a classic Southern dessert, then you have to try Southern Pineapple Cake. This moist and flavorful cake is made with crushed pineapple and topped with a creamy whipped frosting. It's the perfect balance of sweet and tangy and will have your taste buds singing.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a Southern staple and is often served alongside hearty dishes like barbecue or chili. But if you want to take your cornbread game to the next level, try making it in a skillet. This Southern Skillet Cornbread has a crispy crust and a soft, fluffy inside that will have you coming back for seconds.
If you're a fan of pound cake, then you have to try this Southern Butter Pound Cake. It's a rich and buttery cake that's perfect for any occasion. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
Smothered chicken is a Southern classic that's perfect for a comforting family dinner. This dish is made by slow-cooking chicken in a rich and flavorful gravy until it's tender and falls off the bone. Serve it over rice or with a side of biscuits for a truly satisfying meal.
No Southern meal is complete without a side of collard greens. These hearty greens are slow-cooked with onions, garlic, and a touch of bacon for a flavorful and nutritious side dish. Serve them alongside your favorite Southern dishes for a true taste of the South.
Cornbread dressing is a must-have for any Southern holiday meal. This savory dish is made with crumbled cornbread, onions, celery, and herbs for a flavorful and comforting side dish. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham.
Oxtails are a traditional Southern delicacy that are rich and flavorful. These tender and juicy pieces of meat are slow-cooked in a savory gravy until they're falling off the bone. Serve them with a side of rice and greens for a truly delicious and hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast is complete without a batch of homemade biscuits. These classic flaky biscuits are made with just a few simple ingredients and are perfect topped with butter, jam, or gravy. They're a comforting and delicious way to start your day.
Mac and cheese is a classic comfort food that's loved by people of all ages. But the Southern version takes it to the next level with the addition of extra cheese and a crispy breadcrumb topping. This dish is perfect for a family dinner or a potluck with friends.
If you're a fan of mac and cheese, then you have to try this Southern Baked Mac and Cheese. This dish is made with a blend of cheeses and has a creamy and rich sauce that will have you going back for seconds. It's the ultimate comfort food and is perfect for any occasion.
Caramel cake is a classic Southern dessert that's rich, sweet, and oh-so-delicious. This cake is made with layers of moist yellow cake and a decadent caramel frosting that will have you drooling. It's the perfect dessert for a special occasion or just because.
Pecan pie is a quintessential Southern dessert, but these pecan pie bars are a fun twist on the classic. Made with a buttery shortbread crust and a gooey pecan filling, these bars are easy to make and perfect for sharing. They're a hit at any potluck or party.
If you're craving a taste of the South, then you have to try these classic Southern Collard Greens. This simple and flavorful dish is made with just a handful of ingredients and is a great way to incorporate more greens into your diet. Serve them alongside your favorite Southern dishes for a complete meal.
Peach cobbler is a beloved Southern dessert that's perfect for summertime. Made with fresh peaches and a buttery crust, this cobbler is best served warm with a scoop of vanilla ice cream. It's the perfect way to end a Southern meal on a sweet note.
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Southern Holiday Nut Cake
Main Ingredients: Molasses, Baking Soda, Pecans, Flour, Canela, Ground
No Southern holiday is complete without a slice of this delicious nut cake. Made with a blend of nuts, dried fruits, and warm spices, this cake is a true celebration of flavor. It's perfect for any special occasion and is sure to impress your guests.
Pimento cheese is a Southern staple that's great as a spread, dip, or topping for burgers and sandwiches. Made with cheese, mayonnaise, and diced pimentos, this tangy and creamy cheese spread is a must-try for any Southern food lover.
Cabbage is a versatile vegetable that's commonly used in Southern cooking. Whether it's cooked with bacon and onions or pickled in a tangy brine, cabbage is a nutritious and delicious addition to any meal. Try it as a side dish or as a topping for your favorite sandwiches and wraps.
Cornbread is a staple in Southern cuisine and is served alongside many classic dishes, like chili and barbecue. This simple and versatile bread is easy to make and can be customized with add-ins like cheese, jalapenos, or bacon. It's a must-have for any Southern meal.
Sausage gravy is a breakfast favorite in the South and is often served over biscuits for a hearty and satisfying meal. Made with ground breakfast sausage and a creamy gravy, this dish is perfect for a lazy weekend morning or a special occasion brunch.
A Rich History
The Lane Cake has a long and storied history, originating in the American South in the late 19th century. It was first created by Emma Rylander Lane, a Georgia native, and was featured in her cookbook "A Few Good Things to Eat" in 1898. Lane referred to the cake as "Prize Cake," and it quickly gained popularity throughout the region. The cake became a symbol of Southern hospitality and was often served at special occasions and celebrations.
The Perfect Combination
The Southern holiday Lane Cake is a perfect combination of rich flavors and textures. It consists of four layers of moist white cake, filled with a mixture of raisins, pecans, and coconut. The filling is typically soaked in brandy or bourbon, giving the cake a unique and irresistible taste. The layers are held together by a fluffy white frosting, and the cake is topped with a sprinkle of coconut for added crunch.
A Cherished Tradition
For many families in the South, the Lane Cake is more than just a dessert; it is a cherished tradition. The recipe is often passed down through generations, with each family putting their own spin on it. Some may add different fruits or nuts to the filling, while others may use a different type of liquor. But no matter the variations, the Lane Cake remains a beloved part of Southern holiday celebrations.
Bringing Loved Ones Together
The Southern holiday Lane Cake is not just a delicious dessert, but it also has a special way of bringing loved ones together. As families gather around the table to enjoy a slice of this decadent treat, they are also sharing memories, laughter, and love. The Lane Cake is a symbol of Southern hospitality and tradition, making it the perfect addition to any holiday gathering.
In Conclusion
The Southern holiday Lane Cake is more than just a dessert; it is a cherished tradition that has stood the test of time. With its rich history, unique flavors, and ability to bring loved ones together, it is no wonder that this cake has become a staple in Southern holiday celebrations. So this holiday season, why not add a touch of Southern charm to your festivities with this delicious and heartwarming dessert.
