19 Southern Hoe Cakes Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Aside from being a staple in Southern cuisine, hoe cakes are a beloved comfort food that has been passed down from generation to generation. These simple yet delicious cornmeal pancakes have been a go-to breakfast or snack for many families. The best part? They can be cooked in just a matter of minutes using everyday ingredients found in your pantry. In this article, we will share with you a professional and well-organized introduction to the famous Southern hoe cakes recipe. So, grab your apron and get ready to whip up some mouth-watering hoe cakes that will surely become a household favorite.
Looking for a savory and delicious way to cook your chicken? Look no further than these top 20 beer can chicken recipes! One of our favorites is the Southern Hoe Cakes recipe, which pairs perfectly with a juicy beer can chicken.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
If you're a fan of cornbread, then you'll love these Southern Johnny Cakes (Hoe Cakes). They're a twist on the classic cornbread, with a crispy exterior and a soft, fluffy interior. Serve them alongside your beer can chicken for a southern-inspired meal.
Another variation of the traditional hoe cake, this Southern Hoe Cake is a must-try for any beer can chicken lover. Made with cornmeal and topped with butter, it's the perfect side dish to complement the smoky flavors of the chicken.
For a sweet and satisfying dessert, try making Southern Tea Cakes to go with your beer can chicken. These soft, buttery cookies are a staple in southern cuisine and will leave your taste buds wanting more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a classic southern staple and this Southern Skillet Cornbread recipe is no exception. Made in a cast-iron skillet, this cornbread has a crispy crust and a soft, fluffy center, making it the perfect accompaniment to your beer can chicken.
Get ready for a flavor explosion with this Southern Smothered Chicken recipe. The chicken is coated in a rich, savory gravy and slow-cooked to perfection. Serve it alongside your beer can chicken for a delicious and hearty meal.
Take your beer can chicken to the next level with this Southern Cornbread Dressing recipe. Made with crumbled cornbread, celery, and herbs, this dressing is the perfect side dish to complement the juicy chicken.
Add some greens to your meal with this Southern Collard Greens recipe. Slow-cooked with smoked ham hocks, these collard greens are packed with flavor and pair perfectly with your beer can chicken.
If you're feeling adventurous, try making these Southern Smothered Oxtails to go with your beer can chicken. The oxtails are slow-cooked to perfection and smothered in a rich, flavorful gravy that will have your taste buds dancing.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of biscuits, and these Classic Flaky Southern Biscuits are sure to impress. Made with buttermilk and butter, these biscuits are light, flaky, and perfect for soaking up the juices from your beer can chicken.
Upgrade your mac and cheese game with this Southern Baked Macaroni and Cheese recipe. Made with a blend of cheeses and baked to perfection, this mac and cheese is the ultimate comfort food and pairs perfectly with beer can chicken.
Looking for a quicker version of mac and cheese? Try this Southern Baked Mac and Cheese recipe, which can be made in under 30 minutes. Creamy and cheesy, it's the perfect side dish to go with your beer can chicken.
Satisfy your sweet tooth with these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious dessert to enjoy after your beer can chicken meal.
This Southern Peach Cobbler is the perfect way to end a meal. Made with juicy peaches and a buttery crust, it's a classic southern dessert that pairs perfectly with beer can chicken.
If you're a seafood lover, try making these Southern Style Crab Cakes to go with your beer can chicken. Packed with fresh crab meat and seasoned with herbs and spices, these crab cakes are a delicious and unique addition to your meal.
For a more traditional take on collard greens, try this Classic Southern Collard Greens recipe. Made with bacon and onions, these greens are the perfect side dish to go with your beer can chicken.
Upgrade your beer can chicken sandwich with this Southern Pimento Cheese recipe. Made with sharp cheddar cheese and pimentos, this spread adds a tangy and creamy element to your meal.
For a simple and delicious side dish, try making this Southern Cabbage recipe. Slow-cooked with bacon and onions, this cabbage is full of flavor and pairs perfectly with beer can chicken.
Take your beer can chicken to the next level with this Southern Sausage Gravy recipe. Made with pork sausage and seasoned with herbs and spices, this gravy is the perfect addition to your meal.
Last but not least, no southern meal is complete without cornbread. This Southern Cornbread recipe is a classic, made with cornmeal and buttermilk for a soft and moist texture. Serve it alongside your beer can chicken for a perfect southern meal.
How to Make Southern Hoe Cakes
Gather Your Ingredients
Before starting, make sure you have these essential ingredients for making Southern hoe cakes:
1 cup of yellow cornmeal
1/2 cup of all-purpose flour
1 tablespoon of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
1 1/4 cups of buttermilk
1 large egg
2 tablespoons of butter, melted
2 tablespoons of vegetable oil
Mixing and Cooking the Batter
To start, mix the dry ingredients (cornmeal, flour, sugar, baking powder, and salt) in a large bowl. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vegetable oil. Slowly pour the wet mixture into the dry ingredients and stir until well combined.
Next, heat a skillet or griddle over medium-high heat and grease it with butter or oil. Using a measuring cup or spoon, pour the batter onto the hot skillet. Cook for 2-3 minutes on each side, until golden brown and crispy.
Serving and Enjoying
Once cooked, transfer the hoe cakes onto a plate and serve hot with your choice of toppings. Some popular options include butter, maple syrup, honey, or jam. You can also get creative and add in savory toppings like bacon, cheese, or fried eggs. Serve with a side of crispy bacon or sausage for a hearty and satisfying breakfast.
Final Thoughts
There you have it, a simple and delicious Southern hoe cakes recipe that will surely become a family favorite. These fluffy and crispy pancakes are perfect for any meal of the day and can be customized with your favorite toppings. So, the next time you're craving a taste of the South, whip up some hoe cakes and enjoy the taste of tradition in every bite.
