18 Southern Haystack Recipe Elevate Your Taste Buds!
Published on: Apr 14, 2024
If you've ever been to a Southern barbecue, chances are you've seen a big, beautiful haystack piled high with all sorts of delicious toppings. This iconic dish has been a staple in Southern cuisine for generations, and for good reason. Not only is it a feast for the eyes, but it's also a feast for the taste buds. And the best part? It's incredibly easy to make. With just a few simple ingredients and some basic kitchen skills, you can create your very own Southern haystack that will impress all your friends and family. So without further ado, let's get started on this mouth-watering southern haystack recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Indulge in the comforting flavors of the South with this mouth-watering Southern Cornbread recipe. Made in a classic skillet, this cornbread is crispy on the outside and fluffy on the inside. The addition of bacon and chives adds a savory element that will leave you wanting more.
This classic Southern dish is a staple in many homes. Tender chicken thighs are smothered in a rich and flavorful sauce made with onions, garlic, and bell peppers. This dish is perfect for a cozy family dinner or for entertaining guests.
No Southern meal is complete without a side of collard greens. This recipe takes the traditional dish to the next level by adding smoked ham hock and apple cider vinegar for a tangy kick. Serve alongside your favorite BBQ dishes for a true taste of the South.
Thanksgiving dinner just wouldn't be the same without this Southern staple. Fluffy cornbread is mixed with celery, onions, and sage for a savory and delicious dressing that pairs perfectly with roasted turkey and gravy.
Oxtails may not be a common dish in some parts of the country, but in the South, they are a beloved comfort food. This recipe calls for red wine and beef broth to create a rich and flavorful gravy that coats the tender oxtails. Serve over rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast is complete without a batch of homemade biscuits. This recipe uses buttermilk and butter to create a tender and flaky biscuit that pairs perfectly with sausage gravy or honey. You won't be able to resist having seconds.
Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with sharp cheddar cheese and a crispy breadcrumb topping, this mac and cheese is sure to be a hit at any family gathering or potluck.
There are endless variations of mac and cheese, but this Southern-style version is a must-try. Made with smoked gouda cheese and bacon, this dish packs a flavorful punch. The addition of hot sauce gives it a slight kick that will keep you coming back for more.
Satisfy your sweet tooth with these delicious and easy-to-make Pecan Pie Bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect combination of crunchy and chewy. Serve them at your next holiday gathering and watch them disappear.
There are many ways to prepare collard greens, but this classic Southern recipe is a crowd favorite. Smoked turkey and apple cider vinegar give the greens a delicious and tangy flavor that pairs perfectly with any Southern meal.
Nothing says summer in the South like a fresh peach cobbler. This recipe uses ripe peaches and a flaky pie crust to create a mouth-watering dessert that is perfect for any occasion. Top it off with a scoop of vanilla ice cream for the ultimate indulgence.
Pimento cheese is a Southern staple and this recipe is sure to become a favorite in your household. Cream cheese and sharp cheddar cheese are blended together with roasted red peppers for a creamy and flavorful spread that is perfect for sandwiches, crackers, or even as a dip.
Cabbage may not be the most exciting vegetable, but this Southern-style recipe will change your mind. Bacon and onion are sautéed with the cabbage for a smoky and savory dish that is perfect for a quick weeknight dinner.
This classic Southern cornbread is a must-have for any BBQ or potluck. Made with buttermilk and cornmeal, this cornbread is soft and moist on the inside with a crispy crust on the outside. Add a little honey for a touch of sweetness.
Sausage gravy is a staple in many Southern households and for good reason. This recipe uses spicy breakfast sausage and milk to create a rich and creamy gravy that is perfect for smothering over biscuits or home fries. Be prepared to lick your plate clean.
Hush puppies are a beloved Southern side dish that are often served alongside seafood dishes. These crispy cornmeal fritters are flavored with green onions and garlic for a delicious and addictive snack. Serve with a side of remoulade sauce for the ultimate experience.
This comforting casserole is a Southern favorite for a reason. Squash, onions, and cheddar cheese are baked together with a cracker crust for a hearty and delicious dish that is perfect for any family gathering. It's a great way to use up any extra squash from your garden.
Corn is a staple in Southern cooking and this recipe takes it to a whole new level. Corn kernels are sautéed with bacon and onions for a flavorful side dish that is perfect for any BBQ or potluck. Add a sprinkle of red pepper flakes for a little kick.
This classic Southern dish is a must-try for seafood lovers. Creamy grits are topped with sauteed shrimp and a flavorful gravy made with bacon and bell peppers. It's a delicious and hearty meal that is perfect for any occasion.
These sweet and sticky candied yams are a classic Southern side dish that is perfect for any holiday gathering. Brown sugar, butter, and a touch of cinnamon create a delicious glaze that coats the sweet potatoes perfectly. You'll want to make this dish year-round.
Ingredients You'll Need
To make a traditional Southern haystack, you'll need the following ingredients:
1 pound of ground beef
1 onion, diced
1 green bell pepper, diced
1 can of diced tomatoes
1 can of black beans
1 can of corn
1 teaspoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
Shredded cheese, for topping
Crushed tortilla chips, for topping
Sour cream, for topping
Salsa, for topping
Instructions
Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the vegetables: Add the diced onion and green bell pepper to the skillet with the ground beef. Cook for a few minutes until the vegetables are softened.
Add the canned ingredients: Stir in the can of diced tomatoes, black beans, and corn. Add the chili powder, cumin, and salt and pepper to taste. Let the mixture simmer for about 10 minutes.
Assemble the haystack: On a large platter, create a base layer of crushed tortilla chips. Spoon the ground beef and vegetable mixture on top of the chips.
Add the toppings: Sprinkle shredded cheese on top of the meat mixture. Then add dollops of sour cream and salsa on top of the cheese.
Serve and enjoy: Your Southern haystack is now complete! Serve it while it's still warm and enjoy the delicious combination of flavors and textures.
Tips for a Perfect Haystack
Feel free to customize your haystack with your favorite toppings. Some popular additions include olives, jalapenos, and avocado.
For a healthier version, you can use ground turkey instead of ground beef and add more vegetables like zucchini and mushrooms.
Want to make your haystack even more authentic? Serve it with a side of cornbread or hush puppies.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In Conclusion
With its bold flavors and colorful presentation, it's no wonder the Southern haystack has stood the test of time in the world of Southern cuisine. Whether you're hosting a barbecue or just looking for a tasty and easy meal, this southern haystack recipe is sure to be a hit. So gather your ingredients, put on your apron, and get ready to impress with this classic Southern dish.
