16 Southern Hash Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Southern hash is a classic dish that has been enjoyed in the South for generations. This hearty and flavorful recipe is a staple in many Southern kitchens, and for good reason. Made with a combination of sausage, potatoes, and bell peppers, this dish is packed with flavor and is perfect for any meal of the day. Whether you're serving it up for breakfast, lunch, or dinner, this southern hash recipe is sure to become a family favorite.
Get ready for a mouth-watering twist on traditional Southern cuisine with this delicious Hash Brown Casserole recipe. Made with creamy potatoes, gooey cheese, and savory spices, this dish is sure to be a hit at your next cookout or family gathering. It's easy to make and even easier to devour, making it a must-try for any true Southern food lover.
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Homemade Southern Hash Brown Casserole
Main Ingredients: Hash Browns, Butter, Flour, Whole Milk, Chicken Broth
If you're a fan of comfort food, then this Homemade Southern Hash Brown Casserole is the recipe for you. With its rich flavors and hearty ingredients, it's the perfect dish to warm you up on a chilly evening or bring to a potluck with friends. And the best part? It's made from scratch, so you know exactly what's going into your food.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing screams Southern comfort food quite like a warm slice of cornbread. This classic recipe for Southern Skillet Cornbread is a staple in many Southern households, and for good reason. It's simple to make, has a deliciously crispy crust, and pairs perfectly with a variety of dishes. It's a must-have for any true Southern meal.
For a tasty twist on fried chicken, try this Southern Smothered Chicken recipe. The chicken is smothered in a rich, flavorful gravy and simmered to perfection, resulting in tender, juicy meat that falls off the bone. Serve it with your favorite sides for a satisfying and comforting meal that will please the whole family.
No Southern holiday meal is complete without a side of cornbread dressing. This traditional recipe is made with crumbled cornbread, savory seasonings, and a variety of other ingredients to create a delicious and hearty dish. It's the perfect accompaniment to any Thanksgiving or Christmas feast.
Collard greens are a staple in Southern cuisine, and for good reason. These hearty greens are packed with flavor and vitamins, making them the perfect side dish for any meal. This recipe for Southern Collard Greens adds a touch of sweetness with the addition of brown sugar, making them a crowd-pleasing favorite.
Oxtails may not be the most common cut of meat, but in Southern cooking, they are a prized ingredient. This recipe for Southern Smothered Oxtails is a delicious and hearty dish that is perfect for a special occasion or when you're in the mood for something a little different. The meat is slow-cooked to perfection and smothered in a rich, flavorful sauce that will have you going back for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These Classic Flaky Southern Biscuits are easy to make and melt-in-your-mouth delicious. Serve them with gravy, jam, or just enjoy them on their own for a satisfying and comforting treat.
Mac and cheese is a comfort food favorite, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a variety of cheeses, a creamy sauce, and a crispy breadcrumb topping, this dish is sure to please even the pickiest of eaters. It's the perfect side dish for any Southern meal.
Another twist on a classic favorite, this Southern Baked Mac and Cheese is a must-try for any mac and cheese lover. It's made with a blend of cheeses, including sharp cheddar and gruyere, for a bold and flavorful dish. Plus, it's baked to perfection, giving it a crispy and golden crust that will have you coming back for more.
If you're a fan of Pecan Pie, then you'll love these Southern Pecan Pie Bars. They have all the flavors of the classic dessert but in a convenient and easy-to-eat bar form. The crust is made from scratch and the filling is rich and gooey, packed with toasted pecans for a delicious and nutty flavor.
When it comes to Southern desserts, it's hard to beat a classic Peach Cobbler. Made with fresh peaches, a buttery crust, and a touch of cinnamon, this dish is the perfect combination of sweet and savory. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're looking for a simple and traditional recipe for collard greens, then this Classic Southern Collard Greens recipe is for you. With just a few ingredients, including smoked ham hocks, these greens are cooked to perfection and packed with flavor. They're the perfect side dish for any Southern meal.
Pimento cheese is a staple in Southern cuisine, and for good reason. This spreadable cheese is made with a blend of sharp cheddar, cream cheese, and mayonnaise, and is perfect for sandwiches, crackers, or just enjoying on its own. This recipe adds a touch of heat with the addition of jalapenos, making it a must-try for any spice lovers.
Cabbage may not be the most exciting vegetable, but when cooked in the Southern style, it transforms into a delicious and flavorful dish. This recipe for Southern Cabbage is simple and easy to make, but packed with flavor. It's the perfect side dish for any Southern meal.
There are many variations of cornbread, but this Southern Cornbread recipe is a classic favorite. It's made with a blend of cornmeal, flour, and buttermilk for a moist and flavorful bread that pairs perfectly with any Southern meal. Serve it warm with a drizzle of honey for a truly delicious treat.
Sausage gravy is a staple in Southern cuisine, often served over biscuits for a hearty breakfast. This recipe for Southern Sausage Gravy is simple and easy to make, but packed with flavor. The addition of sage gives it a unique and delicious taste that will have you going back for seconds.
Hush puppies are a classic Southern side dish, often served with seafood or barbecue. These deep-fried balls of cornmeal batter are crispy on the outside and soft and flavorful on the inside. This recipe for Southern Hush Puppies is easy to make and pairs perfectly with any meal.
Squash casserole is a popular dish in the South, especially during the summer when squash is in season. This recipe for Southern Squash Casserole is made with a cheesy and creamy sauce that takes this simple vegetable to the next level. It's a great side dish for any meal and is sure to be a hit with the whole family.
Fried corn is a popular side dish in the South, often served at cookouts and family gatherings. This recipe for Southern Fried Corn is simple and easy to make, but packed with flavor. The addition of bacon gives it a smoky and savory taste that pairs perfectly with the sweetness of the corn. It's a must-try for any true Southern food lover.
Get ready to impress your friends and family with this mouth-watering Southern Hash Brown Casserole recipe. This delicious dish is a staple at any Southern gathering and it's no wonder why. With its creamy, cheesy center and crispy hash brown topping, it's the perfect comfort food for any occasion.
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Homemade Southern Hash Brown Casserole
Main Ingredients: Hash Browns, Butter, Flour, Whole Milk, Chicken Broth
Forget the store-bought versions, this homemade Southern Hash Brown Casserole is where it's at. Made with simple, fresh ingredients, this casserole is bursting with flavor and will have everyone asking for seconds. Plus, it's so easy to make, you'll never want to go back to the pre-made stuff again.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread is the perfect addition to any meal. Made in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside. It's the perfect accompaniment to any Southern dish.
This Southern Smothered Chicken recipe is comfort food at its finest. Tender chicken smothered in a rich, savory gravy and served over fluffy mashed potatoes, it's a meal that will warm your soul. With just a few simple ingredients, you can have this Southern classic on the table in no time.
For a taste of the South, try these Classic Southern Collard Greens. Slow cooked with bacon, onions, and spices, these greens are full of flavor and the perfect side dish for any Southern meal. Plus, they're packed with nutrients, making them a healthy addition to any plate.
No Thanksgiving or Christmas dinner is complete without this Southern Cornbread Dressing. Made with crumbled cornbread, savory herbs, and a touch of sage and thyme, this dressing is the perfect complement to any holiday meal. It's a Southern tradition that you'll want to keep alive in your own kitchen.
If you're looking for a hearty and flavorful dish, look no further than these Southern Smothered Oxtails. Slow cooked until they're fall-off-the-bone tender, these oxtails are smothered in a rich, savory gravy that will have you licking your plate clean. It's Southern cooking at its finest.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of these Classic Flaky Southern Biscuits. Made with simple ingredients and flaky layers, these biscuits are the perfect vessel for gravy, butter, or honey. They're so delicious, you may want to make a double batch.
Forget the boxed stuff, this Southern Baked Macaroni and Cheese is the real deal. Made with a blend of sharp cheddar, monterey jack, and colby cheese, this mac and cheese is creamy, cheesy, and oh-so-delicious. It's comfort food at its finest.
For a twist on the classic, try this Southern Baked Mac and Cheese. Made with a delicious blend of gouda, fontina, and parmesan cheese, this mac and cheese is creamy and flavorful. It's the perfect side dish for any Southern meal.
Indulge in the sweetness of the South with these Southern Pecan Pie Bars. With a buttery crust and a gooey, caramelized pecan filling, these bars are the perfect treat for any occasion. They're easy to make and even easier to eat!
No Southern summer is complete without a classic Peach Cobbler. Made with fresh Georgia peaches and topped with a buttery, cinnamon and nutmeg crumble, this cobbler is the perfect dessert to enjoy on a warm summer night. Serve it with a scoop of vanilla ice cream for the ultimate Southern treat.
For a taste of the South, try these Classic Southern Collard Greens. Slow cooked with bacon, onions, and spices, these greens are full of flavor and the perfect side dish for any Southern meal. Plus, they're packed with nutrients, making them a healthy addition to any plate.
This Southern Pimento Cheese is a staple at any Southern gathering. Made with creamy cheddar cheese, tangy pimento peppers, and a touch of hot sauce, it's the perfect spread for crackers, sandwiches, or just eating by the spoonful.
Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but this Southern Cabbage recipe may change your mind. Slow cooked with bacon, onions, and a touch of apple cider vinegar, this cabbage is a flavorful and healthy side dish that pairs well with any meal.
For a taste of the South, try this classic Southern Cornbread. Made with a blend of cornmeal and flour, this cornbread is crispy on the outside and fluffy on the inside. It's the perfect side to any Southern dish and can even be eaten on its own as a snack.
Southern cooking is all about comfort food, and this Southern Sausage Gravy is no exception. Made with flavorful sage sausage and a creamy, peppery gravy, this dish is the perfect addition to any breakfast or brunch. Serve it over biscuits for the ultimate Southern meal.
No Southern seafood feast is complete without a side of Hush Puppies. These crispy, cornmeal fritters are the perfect accompaniment to fried fish or shrimp. They're easy to make and even easier to eat, making them a favorite at any Southern gathering.
This Southern Squash Casserole is the perfect way to use up any excess squash from your garden. Made with yellow squash, cheddar cheese, and breadcrumbs, this casserole is creamy, cheesy, and oh-so-delicious. It's a Southern classic that everyone will love.
For a unique twist on Southern corn, try this Southern Fried Corn recipe. Made with fresh corn kernels and bacon, this dish is full of flavor and the perfect side dish for any occasion. It's easy to make and will have everyone asking for the recipe.
Ingredients:
- 1 pound ground sausage
- 4 medium sized potatoes, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
Instructions:
To start, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add in the ground sausage and cook until it is browned and fully cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, add in the diced potatoes, onion, and bell peppers. Season with the salt, black pepper, paprika, and cayenne pepper and cook until the potatoes are tender and the vegetables are slightly caramelized. This will take about 10-12 minutes.
Once the potatoes are cooked, add the minced garlic to the skillet and cook for an additional minute. Next, add the cooked sausage back into the skillet and mix everything together. Cook for another 2-3 minutes to let all the flavors meld together.
Serve your southern hash hot and enjoy it as a main dish or as a side dish to your favorite Southern meal. This recipe is simple, delicious, and perfect for any occasion. Give it a try and see why it has been a Southern favorite for so long.
In conclusion, this southern hash recipe is a must-try for anyone looking to add some Southern flavor to their meals. With sausage, potatoes, and bell peppers as the main ingredients, this dish is hearty, flavorful, and perfect for any meal of the day. So gather your ingredients and get cooking, your taste buds will thank you.
