15 Southern Hash And Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Southern hash and rice is a classic dish that has been enjoyed by families for generations. This simple and hearty recipe is a staple in Southern cuisine, known for its flavorful combination of hash, vegetables, and rice. If you're looking for a delicious and satisfying meal that will please your taste buds, look no further than this Southern hash and rice recipe. Here, we'll take a closer look at the ingredients and steps involved in creating this mouth-watering dish. So, let's get cooking!
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
Southern Chicken Pileau, also known as chicken bog or chicken perlo, is a classic Southern dish that combines tender chicken with flavorful rice. It's a one-pot meal that's perfect for busy weeknights or lazy weekends. The chicken is cooked to perfection and the rice is infused with all the delicious flavors of the dish. It's a hearty and comforting meal that will warm your soul.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Good Luck Black-Eyed Peas are a staple in Southern households, especially around New Year's Day. It's believed that eating black-eyed peas on New Year's Day brings good luck and prosperity for the year. And even if you don't believe in superstitions, you'll still love this dish for its delicious taste. The black-eyed peas are cooked with bacon, onions, and spices, making them the perfect side dish for any Southern meal.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
The Best Southern Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and smoked pork. It's another dish that's believed to bring good luck and prosperity when eaten on New Year's Day. But you don't have to wait for a special occasion to enjoy this flavorful and comforting dish. It's perfect for any day of the year and can be enjoyed as a main dish or side dish.
Southern Red Beans & Rice is a popular dish in Louisiana and other Southern states. It's a hearty and flavorful meal that's perfect for feeding a crowd. The red beans are cooked with sausages, onions, and spices, and served over a bed of fluffy rice. It's a dish that's full of flavor and will leave you feeling satisfied and happy.
Southern Stewed Chicken is a classic Southern dish that's perfect for those chilly nights when you need something warm and comforting. The chicken is slowly cooked in a flavorful broth with vegetables and spices, making it tender and juicy. It's a simple dish that's packed with flavor and will make you feel like you're back in your grandma's kitchen.
Southern Smothered Chicken is a dish that's popular in the Southern states and has been passed down for generations. It's a simple dish that's made with chicken and a flavorful gravy that's perfect for pouring over rice or mashed potatoes. The chicken is cooked until it's fall-off-the-bone tender and the gravy is rich and savory. It's a dish that will warm your heart and your belly.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a spicy and flavorful dish that's popular in Louisiana and other Southern states. It's a one-pot meal that's perfect for feeding a crowd or for a cozy dinner at home. It's made with rice, chicken, sausage, and shrimp, and flavored with a mix of Cajun spices. It's a dish that's full of heat and flavor, and it's sure to become a family favorite.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
My Southern Friends is a dish that's perfect for a potluck or a backyard barbecue with friends. It's made with a mix of chicken, sausage, and shrimp, and flavored with a tangy and spicy barbecue sauce. It's a dish that's full of flavor and will have everyone asking for the recipe. Serve it over rice for a complete and satisfying meal.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Southern-style Catfish With Dirty Rice is a dish that's popular in the Southern states, particularly in Louisiana. It's a combination of crispy fried catfish and flavorful dirty rice. Dirty rice gets its name from the appearance of the rice, which is speckled with bits of chicken liver and spices. It may not sound appealing, but trust us, it's delicious. The catfish is perfectly crispy on the outside and tender on the inside, and the dirty rice adds a unique and flavorful twist to this Southern classic.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a staple in Southern cooking. It's a simple and versatile side dish that's perfect for sopping up gravy or enjoying with a bowl of chili. This recipe uses a cast iron skillet to give the cornbread a crispy and golden crust. It's a must-have at any Southern meal.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish
Crawfish Etouffee is a traditional Cajun dish that's popular in Louisiana and other Southern states. It's made with a flavorful roux, crawfish, and a mix of vegetables and spices. The result is a rich and creamy stew that's perfect for pouring over rice. It may sound fancy, but it's actually a simple dish that's perfect for any occasion.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Shrimp and Crab Gumbo is a classic Louisiana dish that's perfect for those cold winter nights when you need something warm and comforting. It's a thick and flavorful stew that's made with a mix of seafood, vegetables, and spices. It's best served over rice and topped with a generous sprinkle of filé powder, a traditional Cajun seasoning.
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Okra Pilaf
Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra
Okra Pilaf is a simple and flavorful dish that's popular in the Southern states. It's made with tender okra, rice, and a mix of spices, and it's perfect for pairing with your favorite protein. It's a great way to use up fresh okra from your garden or the farmers market, and it's a tasty and unique side dish that's sure to impress.
Southern Smothered Pork Chops are a classic Southern comfort food that's perfect for a family dinner. The pork chops are cooked until they're fall-off-the-bone tender and then smothered in a rich and flavorful gravy. It's a simple and delicious dish that's bound to become a family favorite.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Cajun Red Beans and Rice is a hearty and flavorful dish that's perfect for feeding a crowd. It's made with red beans, sausage, and a mix of Cajun spices, and served over a bed of fluffy rice. It's a dish that's full of flavor and will transport you to the streets of New Orleans with every bite.
Southern Red Beans and Rice is a simple and delicious dish that's popular in the Southern states. It's made with red beans, ham hock, and a mix of spices, and served over rice. It's a hearty and comforting meal that's perfect for a weeknight dinner or a lazy weekend meal.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
Red Beans and Rice is a traditional New Orleans dish that's popular in the Southern states. It's made with red beans, sausage, and a mix of spices, and served over rice. It's a simple and flavorful dish that's perfect for feeding a crowd or for a cozy dinner at home. And the best part? It's even better the next day as leftovers.
Southern Collard Greens are a staple in Southern cooking and are often served as a side dish alongside other classic dishes. They're slow-cooked with smoked meat, onions, and spices until they're tender and flavorful. They may not be everyone's favorite, but they're a must-try for anyone looking to experience true Southern cuisine.
Southern Cornbread Dressing is a classic Southern side dish that's often served at Thanksgiving and other holiday meals. It's made with cornbread, celery, onions, and a mix of herbs and spices. This dish is full of flavor and is the perfect accompaniment to your holiday turkey or roast. It's a dish that will have everyone coming back for seconds.
Southern Smothered Oxtails are a classic Southern dish that's perfect for a special occasion or a cozy dinner at home. The oxtails are slowly cooked in a flavorful gravy until they're fall-off-the-bone tender. It's a dish that's full of flavor and will make you feel like you're back in your grandma's kitchen. Serve it over rice for a complete and satisfying meal.
The History of Southern Hash and Rice
The Origins of Hash
Hash is a dish that has been around for centuries, with variations found in many different cultures. In Southern cuisine, hash originated as a way to use up leftover meats, typically pork or beef. It was a way for families to stretch their food and make it last longer, and it soon became a popular dish in its own right.
The Rise of Rice
Rice also plays a significant role in Southern cuisine, with its origins dating back to the 17th century when it was first introduced to the Southern states by African slaves. Over time, rice became a staple crop in the South, and its versatility and affordability made it a popular ingredient in many dishes, including hash.
The Ingredients
The Meat
Traditionally, Southern hash is made with leftover pork or beef, but you can use any type of meat you prefer. Some popular choices include ham, bacon, and sausage. The key is to use a flavorful and well-seasoned meat to add depth to the dish.
The Vegetables
Onions, peppers, and potatoes are the most common vegetables used in Southern hash. They add texture and flavor to the dish and can be adjusted to your liking. You can also add other vegetables such as carrots, celery, or corn, depending on your preferences.
The Rice
As the name suggests, rice is a crucial ingredient in this recipe. It serves as the base for the dish and soaks up all the delicious flavors from the meat and vegetables. White rice is the most commonly used, but you can also use brown rice or even quinoa for a healthier alternative.
The Cooking Process
Once you have all your ingredients, the cooking process for Southern hash and rice is relatively simple. First, you'll need to cook your meat and vegetables in a skillet until they are browned and cooked through. Then, add in your cooked rice and continue to cook until everything is well combined and heated through. That's it! Your delicious Southern hash and rice is ready to be served.
In conclusion, Southern hash and rice is a classic dish that has stood the test of time. Its simple ingredients and easy cooking process make it a favorite among families and a must-try for anyone looking to experience traditional Southern cuisine. So, why not give this recipe a try and see for yourself what makes it so special?
