20 Southern Hamburger Steak Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Are you tired of the same old burger recipe? Looking for a new twist to your classic hamburger? Look no further, because this southern hamburger steak recipe is sure to impress your taste buds and leave you craving for more. With a combination of mouthwatering flavors and a juicy patty, this recipe is perfect for any occasion. So get ready to fire up your grill and try out this delicious southern spin on the classic hamburger steak.
Main Ingredients: Ground Beef, Egg, Dry Mustard, Worcestershire Sauce
Hamburger steak may sound like a simple dish, but in the South, it is a staple that is full of flavor and tradition. This recipe takes classic hamburger steak and elevates it with a rich and creamy gravy that will have your taste buds singing. The key to a good Southern hamburger steak is using high-quality ground beef and seasoning it just right. Serve it with some mashed potatoes and green beans for a hearty and satisfying meal.
In this recipe, we take classic hamburger steaks and top them with a delicious onion and mushroom gravy. The combination of flavors creates a dish that is both savory and comforting. The key to this recipe is cooking the onions and mushrooms until they are caramelized and then adding a splash of wine to deglaze the pan. The end result is a rich and flavorful gravy that pairs perfectly with the juicy hamburger steaks. Serve with some mashed potatoes and green beans for a complete meal.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
This recipe takes a classic Southern dish and gives it a twist by adding a touch of barbecue sauce to the gravy. The result is a tangy and slightly sweet gravy that pairs perfectly with the savory hamburger steaks. The key to this recipe is using a high-quality barbecue sauce and cooking the hamburger steaks until they are cooked through but still juicy. Serve with some mac and cheese and collard greens for a true taste of the South.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
Chicken fried steak is a classic Southern dish that is a favorite among many. In this recipe, we take this beloved dish and add a twist by topping it with a rich and creamy gravy. The key to this recipe is using a tenderized steak and frying it until it is golden brown and crispy. The gravy is made with a buttermilk base, giving it a tangy and slightly sweet flavor. Serve this dish with some mashed potatoes and southern-style green beans for a true Southern meal.
This recipe takes the classic chicken fried steak and gives it a twist by using a buttermilk marinade. This step adds extra flavor and tenderness to the meat, making it even more delicious. The key to this recipe is frying the steak until it is crispy and golden brown, and then topping it with a creamy and flavorful gravy. Serve with some cornbread and collard greens for a true taste of the South.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
Shrimp and grits is a classic Southern dish that is full of flavor and comfort. In this recipe, we take this dish to the next level by adding a hearty and flavorful red pepper gravy. The key to this recipe is cooking the shrimp until they are just cooked through and then simmering them in the gravy to infuse them with flavor. Serve with some southern-style biscuits and sauteed spinach for a delicious and satisfying meal.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
This recipe takes the classic chicken fried chicken and tops it with a rich and flavorful pan gravy. The key to this recipe is using boneless, skinless chicken breasts and frying them until they are golden brown and crispy. The pan gravy is made with milk and sage, giving it a creamy and savory flavor. Serve with some creamy mashed potatoes and roasted carrots for a tasty and comforting meal.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Eggs Benedict is a classic breakfast dish, but in the South, we like to put our own spin on things. In this recipe, we top classic English muffins with country ham, homemade hollandaise sauce, and a perfectly poached egg. The result is a rich and delicious breakfast that is sure to impress. Serve with some southern-style grits and sausage links for a hearty and satisfying meal.
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
This recipe takes classic country fried chicken and tops it with a creamy and flavorful gravy. The key to this recipe is using boneless, skinless chicken breasts and frying them until they are crispy and golden brown. The gravy is made with buttermilk and garlic, giving it a tangy and savory flavor. Serve with some homemade biscuits and southern-style collard greens for a true Southern meal.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
This recipe takes classic poutine and gives it a Southern twist by topping it with fried chicken and a rich and flavorful gravy. The key to this recipe is using crispy, fried chicken and a homemade gravy made with chicken broth and thyme. The combination of flavors and textures is sure to be a hit. Serve as a main dish or an indulgent appetizer.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
In this recipe, we take classic fried chicken and top it with a gravy that is reminiscent of everyone's favorite fast-food chain, KFC. The key to this recipe is using a buttermilk marinade for the chicken and frying it until it is crispy and golden brown. The KFC style gravy is made with chicken broth and a secret blend of herbs and spices. Serve with some mashed potatoes and southern-style green beans for a truly indulgent meal.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This recipe takes classic chicken fried chicken and tops it with a creamy and flavorful peppered milk gravy. The key to this recipe is using boneless, skinless chicken breasts and frying them until they are crispy and cooked through. The gravy is made with milk and a generous amount of black pepper, giving it a subtle but delicious kick. Serve with some southern-style mashed potatoes and sauteed collard greens for a comforting and tasty meal.
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Quick and Simple Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Flour, Granulated Sugar, Baking Powder
Biscuits and gravy is a classic Southern dish, and in this recipe, we add a twist by using sweet potatoes to make the biscuits. The result is a slightly sweet and hearty biscuit that pairs perfectly with a rich and flavorful gravy made with sausage and milk. Serve with some scrambled eggs and southern-style bacon for a delicious and satisfying breakfast.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
In this recipe, we take classic biscuits and gravy and give them a twist by adding some green chilies and cheddar cheese to the biscuits. The result is a flavorful and hearty biscuit that pairs perfectly with a savory and creamy country gravy made with sausage and milk. Serve with some southern-style grits and sausage patties for a delicious and comforting breakfast.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
Cubed steak is a Southern favorite, and in this recipe, we make it even easier by cooking it in the crockpot. The key to this recipe is using a high-quality cubed steak and cooking it until it is fork-tender. The gravy is made with beef broth and worcestershire sauce, giving it a rich and savory flavor. Serve with some southern-style mashed potatoes and roasted vegetables for a delicious and hassle-free meal.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
This recipe takes classic fried eggs and tops them with a rich and flavorful sausage gravy. The key to this recipe is using good quality eggs and frying them until the whites are set but the yolks are still runny. The gravy is made with sage and thyme, giving it a savory and comforting flavor. Serve over some buttermilk biscuits for a delicious and easy breakfast.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
Chicken fried steak is a Southern favorite, and in this recipe, we take it to the next level by topping it with a creamy and flavorful gravy. The key to this recipe is using a high-quality steak and frying it until it is crispy and golden brown. The gravy is made with a beef broth base and is seasoned with garlic and onion powder, giving it a rich and delicious flavor. Serve with some creamy mashed potatoes and southern-style green beans for a true taste of the South.
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Chopped Steak with Seared Mushroom Gravy
Main Ingredients: Steaks, Lean Ground Beef, Eggs, Minced Onion, Fresh
In this recipe, we take chopped steak and top it with a rich and flavorful mushroom gravy. The key to this recipe is using a high-quality beef and searing it until it is cooked through but still juicy. The mushroom gravy is made with a beef broth base and is seasoned with rosemary and thyme, giving it a savory and comforting flavor. Serve with some southern-style mac and cheese and roasted brussels sprouts for a delicious and hearty meal.
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Cast Iron Fried Chicken Pizza
Main Ingredients: Pre Made Pizza Dough, All Purpose Flour, Yellow
This recipe takes classic fried chicken and turns it into a delicious and unique pizza. The key to this recipe is using a cast iron skillet to create a crispy and flavorful crust. Top the pizza with fried chicken, mozzarella cheese, and your favorite pizza toppings. Serve with a side salad for a well-rounded meal.
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Slow Cooker Mississippi Ribs
Main Ingredients: Pork Spare Ribs, Au Jus Gravy Mix, Ranch Dressing Mix
In this recipe, we take classic pork ribs and give them a Southern twist by cooking them in a slow cooker with a tangy and flavorful Mississippi BBQ sauce. The result is tender and juicy ribs that are full of flavor. The key to this recipe is cooking the ribs low and slow until they are fall-off-the-bone tender. Serve with some southern-style potato salad and corn on the cob for a delicious and easy meal.
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Southern Hamburger Steak with Gravy
Main Ingredients: Ground Beef, Egg, Dry Mustard, Worcestershire Sauce
Beer can chicken isn't the only delicious dish that can be made with a can of your favorite brew. Try this Southern-style hamburger steak with gravy for a hearty and flavorful meal.
This recipe calls for simple ingredients, but the end result is a succulent and juicy hamburger steak that pairs perfectly with a creamy gravy made from scratch. The key to this recipe is cooking the hamburger steaks in a cast iron skillet, giving them a perfectly seared crust and a tender and juicy interior.
Take your hamburger steaks to the next level with the addition of caramelized onions and sautéed mushrooms. This Southern-style dish is sure to become a family favorite.
The combination of the rich and savory gravy with the tender and flavorful hamburger steaks creates a delicious and satisfying meal. Serve it over a bed of mashed potatoes or with a side of green beans for a classic Southern meal.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
Skip the frozen hamburger patties and make these delicious and homemade hamburger steaks with onion mushroom gravy instead. Your taste buds will thank you.
With a simple seasoning blend and a few pantry staples, you can create a mouthwatering dish that is sure to impress. The caramelized onions and sautéed mushrooms add an extra layer of flavor to the dish, making it a standout meal.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
Craving a Southern-style meal but don't have any hamburger on hand? Don't worry, you can still enjoy a delicious and satisfying dish with this chicken fried steak and gravy recipe.
The chicken fried steak is made with tenderized cube steak, coated in a seasoned flour mixture and then fried to a crispy golden brown. The creamy and flavorful gravy is the perfect accompaniment, making this dish a true comfort food classic.
If you want to take your chicken fried steak to the next level, try this Southern-inspired recipe. The addition of buttermilk and hot sauce in the batter gives the steak an extra kick of flavor.
The secret to a perfectly tender and juicy chicken fried steak is to pound the steak thin before breading and frying. Serve it with some mashed potatoes and collard greens for a true Southern meal.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
Shrimp and grits is a staple in Southern cuisine, and this version with a red pepper gravy is sure to be a hit. The creamy grits and savory shrimp pair perfectly with the slightly tangy and spicy gravy.
The key to this dish is cooking the shrimp in the gravy, allowing all of the flavors to meld together. Top it off with some crispy bacon and green onions for a delicious and satisfying meal.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
Similar to chicken fried steak, this recipe uses chicken breast instead for a lighter and healthier option. The pan gravy adds a rich and flavorful element to the dish, making it a restaurant-worthy meal.
The chicken is coated in a seasoned flour mixture and then fried to a crispy golden brown. The pan gravy is made with the drippings from the chicken, giving it an extra depth of flavor. Serve it with some mashed potatoes and your favorite vegetable for a well-rounded meal.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Put a Southern spin on the classic eggs benedict with this recipe. Instead of the traditional English muffin, this version uses a buttermilk biscuit as the base.
The poached eggs are topped with a homemade hollandaise sauce and bacon or ham for a hearty and indulgent breakfast or brunch dish. It's a delicious twist on a beloved classic.
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
This country fried chicken with creamy gravy is the ultimate comfort food meal. The chicken is coated in a seasoned flour mixture and then fried to a golden brown, while the creamy gravy adds a rich and flavorful element to the dish.
Serve it with some mashed potatoes and green beans for a satisfying and delicious meal that will transport you straight to the South.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
Combine two beloved dishes - Southern fried chicken and Canadian poutine - for a delicious and indulgent meal. The crispy fried chicken is topped with cheese curds and smothered in a rich and flavorful gravy.
The result is a mouthwatering dish that is perfect for a special occasion or when you want to treat yourself to something extra delicious.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
If you love the gravy from KFC, then you'll love this homemade version that pairs perfectly with fried chicken. The gravy is made with a blend of herbs and spices, giving it that signature KFC flavor.
Whether you use store-bought fried chicken or make your own, this gravy will take your meal to the next level. Serve it with some mashed potatoes and your favorite vegetable for a tasty and comforting meal.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
Add some spice to your chicken fried chicken with this recipe that features a peppered milk gravy. The chicken is coated in a seasoned flour mixture and then fried to perfection, while the gravy adds a creamy and peppery kick.
Serve it with some biscuits and your favorite side for a delicious and satisfying meal that will warm you up from the inside out.
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Quick and Simple Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Flour, Granulated Sugar, Baking Powder
For a unique twist on the classic biscuits and gravy, try this recipe that uses sweet potato biscuits as the base. The biscuits have a slightly sweet and nutty flavor, which pairs perfectly with the savory and creamy gravy.
The biscuits are quick and easy to make, and the gravy can be whipped up in just a few minutes. It's a perfect breakfast or brunch dish that will impress your friends and family.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
If you're a fan of spicy food, then you have to try these green chile and cheddar biscuits with country gravy. The biscuits are packed with cheesy and spicy flavor, while the gravy adds a creamy and comforting element to the dish.
Serve these biscuits alongside your favorite breakfast meats or as a side dish for a hearty and delicious meal that will leave your taste buds dancing.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
Let your slow cooker do all the work with this easy and flavorful crock pot cubed steak with gravy recipe. The steak is cooked low and slow in a savory and flavorful gravy, resulting in a tender and juicy dish.
This dish is perfect for a busy weeknight or when you want a hearty meal without a lot of effort. Serve it with some mashed potatoes and your favorite vegetable for a complete and satisfying meal.
36of 40
Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
Another twist on the classic biscuits and gravy, this recipe features fried eggs on top of buttermilk biscuits smothered in a rich and creamy gravy. It's a filling and delicious breakfast or brunch dish that will keep you satisfied until lunch.
The key to this dish is to make sure the eggs are cooked to your liking - whether you prefer them over easy or sunny side up, the runny yolks will add a delicious richness to the dish.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
No Southern meal is complete without chicken fried steak with gravy. This recipe uses thinly pounded steak that is coated in a seasoned flour mixture and then fried to a crispy and golden brown.
The creamy and flavorful gravy is made with a roux, adding a rich and savory element to the dish. Serve it with some mashed potatoes and greens for a classic and comforting meal.
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Chopped Steak with Seared Mushroom Gravy
Main Ingredients: Steaks, Lean Ground Beef, Eggs, Minced Onion, Fresh
This chopped steak with seared mushroom gravy is a delicious and hearty meal that is perfect for a special occasion or when you want to impress your guests. The steak is cooked to perfection and topped with a flavorful and creamy mushroom gravy.
The key to this dish is searing the mushrooms before adding them to the gravy, giving them a rich and meaty flavor. Serve it with some roasted potatoes and your favorite vegetable for a complete and satisfying meal.
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Cast Iron Fried Chicken Pizza
Main Ingredients: Pre Made Pizza Dough, All Purpose Flour, Yellow
Who says pizza can't be a Southern-inspired dish? This cast iron fried chicken pizza is a delicious and unique way to enjoy your favorite comfort food.
The pizza is topped with crispy fried chicken, homemade marinara sauce, and plenty of cheese for a mouthwatering combination. It's a fun and tasty twist on a classic pizza.
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Slow Cooker Mississippi Ribs
Main Ingredients: Pork Spare Ribs, Au Jus Gravy Mix, Ranch Dressing Mix
For a slow cooker recipe that is bursting with flavor, try these Mississippi ribs. The combination of tangy and sweet barbecue sauce with the spicy and savory au jus seasoning creates a delicious and unique flavor profile.
The ribs are slow-cooked to perfection, resulting in tender and juicy meat that falls off the bone. Serve them with your favorite sides for a satisfying and delicious meal.
Are you tired of the same old burger recipe? Looking for a new twist to your classic hamburger? Look no further, because this southern hamburger steak recipe is sure to impress your taste buds and leave you craving for more. With a combination of mouthwatering flavors and a juicy patty, this recipe is perfect for any occasion. So get ready to fire up your grill and try out this delicious southern spin on the classic hamburger steak.
Ingredients:
For the hamburger steak:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup chopped onion
2 cloves minced garlic
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup chopped onion
1 cup beef broth
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
Instructions:
Step 1: Preparing the Hamburger Steak
1. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Mix all the ingredients together until well combined.
2. Divide the mixture into four equal parts and form them into 1-inch thick patties.
3. Heat a grill or a skillet over medium-high heat and cook the patties for 4-5 minutes on each side, or until they are fully cooked and reach an internal temperature of 160°F.
4. Transfer the cooked patties to a plate and cover them with foil to keep them warm.
Step 2: Making the Gravy
1. In the same skillet, melt 2 tablespoons of butter over medium heat.
2. Add chopped onions and cook until they become translucent.
3. Sprinkle 2 tablespoons of all-purpose flour over the onions and stir for about 1 minute.
4. Slowly pour in 1 cup of beef broth, stirring constantly to avoid any lumps.
5. Stir in 1/4 cup of heavy cream, 1 teaspoon of Worcestershire sauce, and 1/4 teaspoon of black pepper.
6. Let the gravy simmer for a few minutes until it thickens.
7. Place the cooked hamburger steaks back in the skillet and spoon the gravy over them.
Step 3: Serving the Southern Hamburger Steak
1. Serve the southern hamburger steaks hot with your choice of sides such as mashed potatoes, green beans, or cornbread.
2. Garnish with some fresh chopped parsley for added flavor and color.
3. Enjoy your delicious and flavorful southern hamburger steaks with your loved ones.
This southern hamburger steak recipe is a perfect combination of juicy and flavorful patties smothered in a rich and creamy gravy. The addition of onions, garlic, and Worcestershire sauce adds a southern twist to the classic hamburger steak, making it a crowd-pleaser. So next time you're in the mood for a delicious and comforting meal, give this recipe a try and let your taste buds thank you.
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