Southern ham steak is a classic and beloved dish that is popular in the southern region of the United States. It is a simple yet delicious recipe that has been passed down from generation to generation, making it a staple in many southern households. The combination of sweet and savory flavors makes this dish a crowd-pleaser and perfect for any occasion. In this article, we will break down the steps to make the perfect southern ham steak and give you some tips and tricks to make it even more flavorful. So, put on your apron and let's get cooking!
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Baking
A Southern breakfast is a comforting and indulgent meal, often consisting of classic dishes like biscuits and gravy, grits, and ham. But why not take it up a notch and incorporate some beer can chicken into your morning routine? With its juicy and flavorful meat, beer can chicken is the perfect addition to any Southern breakfast spread.
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Southern Cola Ham Steak
Main Ingredients: Butter, Ham Steaks, Cola, Worcestershire Sauce, Brown
For a twist on the traditional ham and eggs breakfast, try making a Southern cola ham steak. The combination of sweet and savory flavors from the cola and ham is sure to be a crowd-pleaser. Serve with some scrambled eggs and biscuits for a complete and satisfying meal.
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Southern Scalloped Potatoes With Ham
Main Ingredients: Russet Potatoes, Sweet Onion, Ham Steak, Shredded Sharp
Scalloped potatoes are a classic side dish for any Southern meal, and when you add in some diced ham, it becomes a delicious and hearty main course. The creamy potatoes and savory ham make for a perfect pairing, and the addition of some beer can chicken on the side will take this dish to the next level.
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Red Eye Gravy
Main Ingredients: Ham Steak, Butter, All Purpose Flour, Bone Broth
Red eye gravy is a staple in Southern cooking, made from the drippings of fried ham and coffee. This unique and flavorful sauce is the perfect accompaniment to any breakfast dish, especially when served over some beer can chicken. The combination of the rich gravy and tender chicken will have your taste buds dancing.
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Dijon Ham Steak
Main Ingredients: Ham Steaks, Dijon Mustard, Pure Maple Syrup, Rice
If you're looking for a more sophisticated breakfast option, try making a dijon ham steak. The tangy and slightly spicy mustard pairs perfectly with the smoky ham, creating a flavor explosion in every bite. Serve with some eggs and a side of beer can chicken for a breakfast fit for a king.
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Maple Glazed Ham Steak
Main Ingredients: Ham Steak, Maple Syrup, Apple Cider Vinegar, Dijon
Sweet and savory flavors come together in this delicious maple glazed ham steak. The combination of maple syrup and ham is a match made in heaven, and when served with some beer can chicken, it creates a well-rounded and satisfying meal. Add some pancakes on the side for a true Southern breakfast experience.
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Enjoy collard green soup with bacon cornbread!
Main Ingredients: Bacon, Chicken Broth, Carrots, Garlic Cloves, Green
Collard greens are a staple in Southern cuisine, and they make a great addition to any breakfast dish. For a unique and flavorful twist, try making a collard green soup with bacon cornbread. The smoky bacon and tender greens complement each other perfectly, and when served alongside some beer can chicken, it creates a well-balanced and delicious meal.
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Ham and Biscuits with Red Eye-Gravy
Main Ingredients: Refrigerated Biscuits, Ham Steak, Brown Sugar, Butter
Biscuits and gravy are a classic Southern breakfast dish, and when you add in some diced ham and red eye gravy, it takes it to a whole new level. The combination of the flaky biscuits, creamy gravy, and tender ham creates a hearty and satisfying meal. Add some beer can chicken on the side for an extra boost of flavor.
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Collard Greens with Pancetta, Ham and Beans
Main Ingredients: Collard Greens, Unsalted Chicken Stock, Diced Pancetta
For a more filling and nutritious breakfast option, try making collard greens with pancetta, ham, and beans. The combination of these ingredients creates a well-rounded and flavorful dish that will keep you energized throughout the day. And of course, don't forget to add some beer can chicken on the side for a protein-packed meal.
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Ham Steak with Honey Mustard Glaze
Main Ingredients: Ham Steak, Brown Sugar, Honey, Dijon Mustard, Cider
For a sweet and tangy twist on a classic ham steak, try making a honey mustard glaze. The combination of honey and mustard creates a delicious and flavorful sauce that pairs perfectly with the smoky ham. Serve with some hash browns and beer can chicken for a breakfast that will leave your taste buds wanting more.
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Old-Fashioned Ham Steak
Main Ingredients: Ham Steak, Butter, Flour, Water, Maple Syrup, Dijon
Sometimes, the simplest dishes are the most satisfying. An old-fashioned ham steak is a classic Southern breakfast that never goes out of style. The combination of pan-fried ham and eggs is a match made in heaven, and when paired with some beer can chicken, it creates a well-balanced and delicious meal.
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Simple Grilled Ham Steak with Brown Sugar Glaze
Main Ingredients: Brown Sugar, Honey, Prepared Mustard, Ham Steak
For a quick and easy breakfast option, try making a simple grilled ham steak with a brown sugar glaze. The sweetness of the brown sugar pairs perfectly with the smoky ham, creating a flavor explosion in every bite. Serve with some toast and beer can chicken for a satisfying and delicious meal.
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Ham Steak Sheet Pan
Main Ingredients: Ham Steak, Baby Potatoes, Green Beans, Olive Oil
Looking for a breakfast dish that's easy to make and requires minimal clean-up? Try making a ham steak sheet pan meal. Simply layer some potatoes, onions, and ham on a sheet pan and bake until tender. Serve with some beer can chicken on the side for a complete and hearty breakfast.
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Honey Glazed Ham Steak Dinner For Two
Main Ingredients: Vegetable Oil, Ham Steak, Honey, Pineapple Juice, Brown
If you're looking for a romantic breakfast option, try making a honey glazed ham steak dinner for two. The sweet and sticky glaze pairs perfectly with the ham and is sure to impress your significant other. Serve with some asparagus and beer can chicken for a complete and indulgent meal.
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Ham Steak For One
Main Ingredients: Salted Butter, Ham Steak, Brown Sugar, Ground Cinnamon
For those mornings when you're in a rush and need a quick breakfast option, try making a ham steak for one. Simply sear a ham steak in a pan and serve with some scrambled eggs and beer can chicken on the side. It's a simple and satisfying breakfast that can be made in minutes.
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Sweet Brown Sugar Ham Steak and Crash Hot Potatoes
Main Ingredients: Ham Steak, Butter, Brown Sugar, Baby Red Potatoes
For a breakfast that's packed with flavor and texture, try making a sweet brown sugar ham steak with crash hot potatoes. The crispy and creamy potatoes pair perfectly with the sweetness of the brown sugar glaze, and when served with some beer can chicken, it creates a well-rounded and delicious meal.
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Ham Casserole
Main Ingredients: Unsalted Butter, Shredded Monterey Jack Cheese
Casseroles are a staple in Southern cooking, and for good reason. They're easy to make, can feed a crowd, and are always delicious. Try making a ham casserole for breakfast, using diced ham, potatoes, vegetables, and cheese. And of course, don't forget to add some beer can chicken on the side for a protein-packed meal.
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Ham Steak Sheet Pan Meal
Main Ingredients: Red Potatoes, Fresh Green Beans, Olive Oil, Seasoned
Another easy and delicious breakfast option for busy mornings is a ham steak sheet pan meal. Simply layer some potatoes, onions, and ham on a sheet pan and bake until tender. Serve with some vegetables and beer can chicken for a well-rounded and satisfying meal.
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Grilled Ham Steak
Main Ingredients: Ham Steak, Brown Sugar, Butter, Ground Mustard, Cider
For a breakfast that's perfect for warmer weather, try making a grilled ham steak. The charred and smoky flavors from the grill pair perfectly with the tender ham, and when served with some fruit and beer can chicken, it creates a light and refreshing meal that's perfect for any time of day.
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Glazed Ham Steak
Main Ingredients: Ham Steak, Olive Oil, Brown Sugar, Maple Syrup, Water
If you're looking for a breakfast dish that's a little more indulgent, try making a glazed ham steak. The combination of a sweet and sticky glaze with the savory ham is sure to be a hit. Serve with some pancakes and beer can chicken for a breakfast fit for a king or queen.
The Perfect Cut of Ham
When it comes to making a southern ham steak, the most important ingredient is, of course, the ham. It is crucial to choose the right cut of ham to ensure the dish turns out tender and flavorful. The best cut of ham to use for this recipe is the center-cut ham slice. This is a boneless ham that is cut from the center of the ham, resulting in a lean and tender piece of meat. It is usually about 1 inch thick, making it perfect for grilling or pan-frying.
Tips for Seasoning
Seasoning is key to making a delicious southern ham steak. The traditional way to season this dish is to use a simple blend of salt, pepper, and brown sugar. However, you can also add some additional spices to give it a spicy kick or a sweet and tangy flavor. Some popular additions include garlic powder, cayenne pepper, and honey. Feel free to get creative and experiment with different seasonings to find your perfect blend.
Grilling vs. Pan-Frying
There is some debate on whether grilling or pan-frying is the best method for cooking a southern ham steak. Both methods can result in a delicious dish, but there are some key differences. Grilling the ham steak will give it a smokey and charred flavor, while pan-frying will result in a crispy and caramelized crust. It ultimately comes down to personal preference, but no matter which method you choose, make sure to cook the ham steak thoroughly to ensure it is safe to eat.
Serving Suggestions
Southern ham steak is a versatile dish that can be served in many different ways. It is often served with classic southern sides such as collard greens, mac and cheese, or cornbread. You can also serve it on a bed of rice or mashed potatoes for a heartier meal. For a lighter option, serve it on top of a fresh salad. No matter how you choose to serve it, one thing is for sure, it will be a hit at any gathering.
Now that you have all the tips and tricks for making the perfect southern ham steak, it's time to get cooking! With its delicious flavors and simple preparation, this dish is sure to become a favorite in your household. So, fire up the grill or heat up the pan and enjoy this classic southern dish.
