16 Southern Ham Hocks Recipe Get Cooking And Enjoy!
Published on: Apr 14, 2024
Southern ham hocks are a staple in traditional Southern cooking, with their tender and flavorful meat that falls right off the bone. This classic ingredient is often used in comforting dishes like collard greens, black-eyed peas, and of course, Southern ham hocks recipe. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave your taste buds satisfied. Let's dive in and learn how to make the perfect southern ham hocks at home!
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
If you're a fan of traditional Southern dishes, then you'll love this recipe for Hoppin' John Beer Can Chicken. This dish combines the flavors of black-eyed peas, rice, and chicken for a hearty and flavorful meal. The secret ingredient? A can of your favorite beer, which not only adds moisture to the chicken but also infuses it with a rich and complex flavor. Serve with a side of collard greens for the ultimate Southern meal.
Collard greens are a staple in Southern cuisine, and this recipe takes them to the next level by incorporating them into a Beer Can Chicken dish. The chicken is rubbed with a blend of spices and then cooked on a can of beer, which helps to keep the meat tender and juicy. The collard greens are cooked in the same pan, absorbing all of the delicious flavors from the chicken. This dish is a perfect combination of Southern comfort food and unique cooking methods.
For a classic take on collard greens, try this recipe for Southern Style Collard Greens. The greens are cooked with bacon, onions, and garlic for a smoky and savory flavor. The chicken is also cooked on a beer can, which adds a subtle yet delicious taste to the meat. This recipe is perfect for a Sunday dinner or a special occasion meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a dish that is full of flavor and history, make this Southern Collard Greens with Ham Hocks recipe. Ham hocks have been a staple in Southern cooking for centuries and add a depth of flavor to the dish. The collard greens are cooked in a mixture of chicken broth and beer, infusing them with a delicious and unique taste. The chicken is also cooked on a beer can, making this dish a true Southern feast.
If you're a fan of green beans and potatoes, then this recipe is for you. The chicken is cooked on a can of beer, while the green beans and potatoes are cooked in the same pan, soaking up all of the delicious flavors. The result is a hearty and satisfying meal that is perfect for a weeknight dinner or a weekend cookout.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
Crock Pot cooking is a busy cook's best friend, and this recipe for Southern Pinto Beans and Hamhocks is no exception. The chicken is cooked on a can of beer, while the pinto beans and ham hocks are slow-cooked in the crock pot, creating a dish that is full of flavor and easy to make. Serve with some cornbread for a complete Southern meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a taste of New Orleans in your own home, try this Cajun Red Beans and Rice recipe. The chicken is cooked on a beer can and is seasoned with a blend of Cajun spices, creating a dish that is full of heat and flavor. The red beans and rice are also cooked in the same pan, absorbing all of the delicious juices from the chicken. This dish is perfect for a Mardi Gras celebration or any time you're craving some Cajun cuisine.
This recipe for Southern Ham and Brown Beans is a twist on a classic Southern dish. The chicken is cooked on a beer can, while the beans are cooked in a mixture of chicken broth and beer, creating a rich and flavorful side dish. The ham adds a smoky and savory element to the dish, making it a perfect meal for any occasion.
If you're a fan of traditional Southern cuisine, then you'll love this recipe for Classic Southern Collard Greens. The chicken is cooked on a beer can, while the collard greens are cooked in a mixture of chicken broth and beer, infusing them with a delicious and unique taste. This dish is perfect for a Sunday dinner or a special occasion meal.
Pinto beans are a staple in Southern cooking, and this recipe takes them to the next level by incorporating them into a Beer Can Chicken dish. The chicken is rubbed with a blend of spices and then cooked on a can of beer, which helps to keep the meat tender and juicy. The pinto beans are cooked in the same pan, absorbing all of the delicious flavors from the chicken. This dish is a perfect combination of Southern comfort food and unique cooking methods.
Collard greens are a staple in Southern cuisine, and this recipe takes them to the next level by incorporating them into a Beer Can Chicken dish. The chicken is rubbed with a blend of spices and then cooked on a can of beer, which helps to keep the meat tender and juicy. The collard greens are cooked in the same pan, absorbing all of the delicious flavors from the chicken. This dish is a perfect combination of Southern comfort food and unique cooking methods.
This recipe for Southern Style Greens is a great way to incorporate some green vegetables into your Beer Can Chicken dish. The chicken is cooked on a beer can, while the greens are cooked in a mixture of chicken broth and beer, creating a dish that is full of flavor and nutrition. Serve with some cornbread for a complete Southern meal.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
For a unique twist on a Southern classic, try this recipe for Southern Lima Beans (Butter Beans). The chicken is cooked on a beer can, while the lima beans are cooked in a mixture of chicken broth and beer, creating a rich and flavorful side dish. The result is a delicious and satisfying meal that will please even the pickiest of eaters.
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Southern Butter Beans
Main Ingredients: Lima Beans, Medium Onion, Ham Hocks, Garlic Cloves
This recipe for Southern Butter Beans is a simple and delicious way to incorporate beans into your Beer Can Chicken dish. The chicken is cooked on a beer can, while the butter beans are cooked in a mixture of chicken broth and beer, creating a dish that is full of flavor and nutrition. Serve with some cornbread for a complete Southern meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
For a quick and easy way to make collard greens, try this Instant Pot Collard Greens recipe. The chicken is cooked on a beer can, while the collard greens are cooked in the Instant Pot, creating a dish that is full of flavor and ready in a fraction of the time. This dish is perfect for a busy weeknight or when you're craving some Southern comfort food.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
This recipe for Southern Collard Greens and Ham Hock is a true taste of the South. The chicken is cooked on a beer can, while the collard greens are cooked in a mixture of chicken broth and beer, creating a dish that is full of flavor and history. The ham hock adds a smoky and savory element to the dish, making it a perfect meal for any occasion.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
For an easy and delicious way to make collard greens, try this Instant Pot Southern Collard Greens recipe. The chicken is cooked on a beer can, while the collard greens are cooked in the Instant Pot, creating a dish that is full of flavor and ready in a fraction of the time. This dish is perfect for a busy weeknight or when you're craving some Southern comfort food.
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Southern-Style Collards Green with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Cooking Greens, Water
This recipe for Southern-Style Collards Green with Ham Hocks is a classic Southern dish that is full of flavor and history. The chicken is cooked on a beer can, while the collard greens are cooked in a mixture of chicken broth and beer, creating a dish that is full of flavor and nutrition. The ham hocks add a smoky and savory element to the dish, making it a perfect meal for any occasion.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
This recipe for Southern Kitchen – Red Beans & Rice is a delicious and hearty meal that is perfect for any occasion. The chicken is cooked on a beer can, while the red beans and rice are cooked in the same pan, absorbing all of the delicious flavors from the chicken. This dish is a great way to incorporate some Cajun flavor into your Beer Can Chicken.
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Southern Style Green Beans - Instant Pot
Main Ingredients: Butter, Bacon, Onion, Garlic, Chicken Stock, Green
For a quick and easy side dish to accompany your Beer Can Chicken, try this Southern Style Green Beans - Instant Pot recipe. The chicken is cooked on a beer can, while the green beans are cooked in the Instant Pot, creating a dish that is full of flavor and ready in a fraction of the time. This dish is perfect for a busy weeknight or when you're craving some Southern comfort food.
The Perfect Cut of Ham Hocks
When it comes to Southern ham hocks, the cut of the meat is crucial. The best cut to use for this recipe is the hind leg of the pig, which is known for its tender and juicy meat. The hock itself is the lower portion of the leg, just above the ankle. This cut of meat is perfect for slow cooking, as it has a high amount of connective tissue that breaks down over time, resulting in a rich and flavorful dish.
Preparing the Ham Hocks
Before cooking, it is important to properly prepare the ham hocks. First, rinse them under cold water to remove any excess brine. Then, pat them dry with a paper towel. Next, using a sharp knife, score the skin of the hock in a crisscross pattern. This will allow the flavors to penetrate the meat more easily and also helps to render the fat.
Pro Tip: For added flavor, marinate the ham hocks in a mixture of brown sugar, garlic, and featured keywords: apple cider vinegar for at least one hour before cooking.
The Slow Cooking Method
Southern ham hocks are best cooked low and slow to achieve that tender, fall-off-the-bone texture. Place the ham hocks in a large pot or Dutch oven and cover them with water. Add in featured keywords: bay leaves, black peppercorns, and related main keyword: onion for added flavor. Bring the water to a boil, then reduce the heat to a simmer. Let the ham hocks cook for 2-3 hours, or until the meat is tender and pulling away from the bone.
Serving Suggestions
Once the ham hocks are fully cooked, remove them from the pot and let them cool for a few minutes. Then, remove the skin and excess fat and shred the meat using two forks. Serve the meat with your favorite side dishes, such as collard greens, black-eyed peas, or mac and cheese. Featured keywords: comfort food, traditional Southern dishes, related main keyword: soul food for a delicious and comforting meal that will transport you to the heart of the South.
In Conclusion
Southern ham hocks are a versatile and delicious ingredient that can elevate any dish. With the right cut of meat, proper preparation, and slow cooking, you can create a flavorful and tender dish that will have your family and friends coming back for seconds. So next time you're in the mood for some Southern comfort food, give this ham hocks recipe a try and savor the rich flavors of the South.
