16 Southern Ham Glaze Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
As the holiday season approaches, many families will be planning their festive meals and looking for the perfect dishes to impress their guests. One classic dish that is always a crowd-pleaser is a beautifully glazed ham. This Southern ham glaze recipe is sure to be a hit at any holiday gathering, with its perfect balance of sweet and savory flavors. Not only is it delicious, but it's also easy to make, allowing you to spend more time enjoying the company of loved ones and less time in the kitchen.
Main Ingredients: Orange Juice, Spiral Sliced Bone In Ham, White Sugar
Looking for a delicious and easy glaze for your next ham dinner? Look no further than this brown sugar ham glaze recipe. Made with just a few simple ingredients, this glaze is sure to take your ham to the next level.
To make the glaze, combine brown sugar, honey, Dijon mustard, and apple cider vinegar in a small saucepan. Cook over medium heat, stirring constantly, until the mixture is smooth and the sugar has dissolved.
Once your ham is cooked and ready to be glazed, brush the glaze over the entire surface of the ham. Return the ham to the oven and bake for an additional 30 minutes, basting with the glaze every 10 minutes.
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Pineapple Brown Sugar Ham Glaze
Main Ingredients: Bone In Ham, Pineapple Juice, Light Brown Sugar, Orange
If you love the combination of sweet and tangy flavors, then this pineapple brown sugar ham glaze is perfect for you. The addition of pineapple juice adds a tropical twist to this classic ham glaze.
To make this glaze, combine brown sugar, pineapple juice, Dijon mustard, and a pinch of cinnamon in a saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Brush the glaze over your cooked ham and bake for an additional 30 minutes, basting with the glaze every 10 minutes. Your ham will come out perfectly caramelized and bursting with flavor.
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Instant Pot Ham with Brown Sugar Ham Glaze
Main Ingredients: Ham, Maple Syrup, Brown Sugar, Green Onions, Orange
Short on time? No problem! This Instant Pot ham with brown sugar ham glaze is the perfect solution. With the help of your trusty pressure cooker, you can have a delicious glazed ham on the table in no time.
Start by cooking your ham in the Instant Pot according to the manufacturer's instructions. Once the ham is cooked, baste it with a glaze made from brown sugar, honey, Dijon mustard, and apple cider vinegar.
Place the ham under the broiler for a few minutes to caramelize the glaze, and you're ready to serve. This recipe is a game changer for busy days when you still want a delicious and impressive meal.
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Amazing Brown Sugar Ham Glaze
Main Ingredients: Brown Sugar, Maple Syrup, Yellow Mustard, Garlic
This amazing brown sugar ham glaze is a tried and true family favorite. The combination of sweet and tangy flavors creates a perfectly balanced glaze that will elevate any ham dinner.
Combine brown sugar, honey, Dijon mustard, and a splash of orange juice in a saucepan over medium heat. Cook, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Once your ham is cooked, brush the glaze over the entire surface and return it to the oven for a final 30 minutes of baking. The end result will be a perfectly glazed and delicious ham that your whole family will love.
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Baked Ham with Brown Sugar Ham Glaze
Main Ingredients: Smoked Ham, Brown Sugar, Brandy, Whole Grain Mustard
If you prefer to cook your ham in the oven, this baked ham with brown sugar ham glaze is the perfect recipe for you. The oven-roasting method allows for a beautifully caramelized glaze and a tender and juicy ham.
To make the glaze, combine brown sugar, honey, Dijon mustard, and apple cider vinegar in a small saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Brush the glaze over your ham during the last 30 minutes of cooking, basting every 10 minutes. This will result in a beautifully glazed ham that is full of flavor.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
With so many ham glaze recipes out there, it can be hard to determine which one is the best. But this recipe for the best ham glaze is sure to impress. The combination of brown sugar, honey, Dijon mustard, and apple cider vinegar creates a perfectly balanced glaze that will take your ham to the next level.
Simply cook your ham according to your preferred method and then brush on the glaze during the last 30 minutes of cooking. Your ham will come out perfectly caramelized and bursting with flavor.
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Baked Ham with Brown Sugar Glaze
Main Ingredients: Ham, Brown Sugar, Ground Cloves, Pineapple Juice
This baked ham with brown sugar glaze is a classic and delicious way to prepare your ham. The combination of sweet and tangy flavors creates a perfectly balanced glaze that will have your guests coming back for seconds.
To make the glaze, combine brown sugar, honey, Dijon mustard, and a splash of pineapple juice in a saucepan over medium heat. Cook, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Brush the glaze over your ham during the last 30 minutes of cooking, basting every 10 minutes. The end result will be a beautifully glazed ham that is full of flavor.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're a fan of the classic combination of brown sugar and mustard, then this recipe for brown sugar and mustard glazed baked ham is a must-try. The tanginess of the mustard pairs perfectly with the sweetness of the brown sugar.
To make the glaze, combine brown sugar, Dijon mustard, apple cider vinegar, and a pinch of black pepper in a saucepan over medium heat. Cook, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Brush the glaze over your ham during the last 30 minutes of baking, basting every 10 minutes. This will result in a beautifully glazed ham that is full of flavor and sure to be a hit at your next dinner party.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
No ham dinner is complete without a delicious glaze. This simple ham glaze recipe is perfect for those who prefer a more subtle flavor. Made with just brown sugar and honey, this glaze will add a touch of sweetness to your ham without overpowering it.
To make the glaze, combine brown sugar, honey, and a pinch of cinnamon in a small saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Brush the glaze over your ham during the last 30 minutes of cooking, basting every 10 minutes. The end result will be a beautifully glazed ham that is full of flavor but not too sweet.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
If you want to add a taste of the islands to your ham dinner, then this authentic Hawaiian macaroni salad is the perfect side dish. Made with elbow macaroni, ham, and a delicious homemade dressing, this salad is sure to be a hit.
Cook the macaroni according to package instructions and then mix in diced ham, chopped celery, and green onions. In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Pour the dressing over the macaroni mixture and stir until well combined. Refrigerate for at least an hour before serving.
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Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
This crock pot northern beans and ham dish is comfort food at its finest. Slow-cooked until the beans are tender and the flavors are perfectly blended, this is a hearty and delicious meal that is sure to satisfy.
To make this dish, combine dried northern beans, diced ham, chicken broth, onion, garlic, and seasonings in a crock pot. Cook on low for 8 hours, or until the beans are tender. Serve with a side of cornbread for the ultimate comfort meal.
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Onion-glaze Baked Ham
Main Ingredients: Lipton Recipe Secrets Onion Soup Mix, Water, Firmly
If you're a fan of onions, then this onion-glazed baked ham recipe is a must-try. The combination of sweet and savory flavors creates a delicious glaze that will take your ham to the next level.
To make the glaze, sauté diced onions in butter until they are soft and caramelized. Add in brown sugar, Dijon mustard, and apple cider vinegar and cook until the sugar has dissolved and the mixture is smooth. Brush the glaze over your ham during the last 30 minutes of baking, basting every 10 minutes.
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Easy Crock Pot Ham
Main Ingredients: Ham, Sprite, Brown Sugar, Pineapple Chunks
Short on time but still want a delicious ham dinner? This easy crock pot ham recipe is the answer. With just a few simple ingredients and minimal prep time, you can have a perfectly cooked and glazed ham on the table with little effort.
Simply place your ham in the crock pot and top with a glaze made from brown sugar, honey, Dijon mustard, and apple cider vinegar. Cook on low for 6-8 hours, basting with the glaze every 2 hours. The end result will be a tender and flavorful ham that is sure to impress.
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Crock Pot Ham with Pineapple Brown Sugar Glaze
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon Mustard
This crock pot ham with pineapple brown sugar glaze is a perfect combination of sweet and tangy flavors. The addition of pineapple juice adds a tropical twist to this classic ham glaze.
To make the glaze, combine brown sugar, pineapple juice, Dijon mustard, and a pinch of cinnamon in a small saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Place your ham in the crock pot and pour the glaze over the top. Cook on low for 6-8 hours, basting with the glaze every 2 hours. The end result will be a perfectly glazed and delicious ham.
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Crock-Pot Ham
Main Ingredients: Ham, Pure Maple Syrup, Pineapple Juice, Dark Brown
This simple and delicious recipe for crock-pot ham is perfect for busy days when you still want a home-cooked meal. The slow cooker does all the work, leaving you with a tender and flavorful ham.
Place your ham in the crock pot and top with a glaze made from brown sugar, honey, Dijon mustard, and apple cider vinegar. Cook on low for 6-8 hours, basting with the glaze every 2 hours. The end result will be a perfectly glazed and delicious ham that requires minimal effort.
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Ham Glaze
Main Ingredients: Spiral Sliced Ham, Orange Juice, Ginger Ale, Maple
Looking for a simple and delicious ham glaze recipe? Look no further than this recipe for a classic ham glaze. Made with just a few pantry staples, this glaze will add the perfect touch of sweetness to your ham dinner.
In a small saucepan, combine brown sugar, honey, Dijon mustard, and apple cider vinegar. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth. Brush the glaze over your ham during the last 30 minutes of baking, basting every 10 minutes.
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Spiral Ham with Brown Sugar Glaze
Main Ingredients: Ham, Honey, Unsalted Butter, Brown Sugar, Ground Cloves
Spiral hams are a popular choice for holiday dinners, and this recipe for spiral ham with brown sugar glaze is sure to impress your guests. The spiral cut allows the glaze to seep into every nook and cranny, resulting in a perfectly coated and flavorful ham.
To make the glaze, combine brown sugar, honey, Dijon mustard, and a pinch of cinnamon in a small saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Brush the glaze over your ham during the last 30 minutes of baking, basting every 10 minutes. Your spiral ham will come out perfectly caramelized and full of flavor.
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Slow Cooker Honey Ham
Main Ingredients: Ham, Brown Sugar, Ground Cinnamon, Ground Cloves
This slow cooker honey ham is a delicious and easy way to prepare your ham. The combination of honey and brown sugar creates a perfectly balanced glaze that will have your guests coming back for more.
Place your ham in the slow cooker and top with a glaze made from honey, brown sugar, Dijon mustard, and apple cider vinegar. Cook on low for 6-8 hours, basting with the glaze every 2 hours. The end result will be a tender and flavorful ham that is sure to be a hit.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
This crock pot holiday ham is the perfect centerpiece for your holiday dinner. The slow cooker does all the work, leaving you with a perfectly cooked and glazed ham that is sure to impress.
Place your ham in the crock pot and top with a glaze made from brown sugar, honey, Dijon mustard, and apple cider vinegar. Cook on low for 6-8 hours, basting with the glaze every 2 hours. The end result will be a tender and flavorful ham that is perfect for any holiday gathering.
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Ham Steak with Honey Mustard Glaze
Main Ingredients: Ham Steak, Brown Sugar, Honey, Dijon Mustard, Cider
For a twist on traditional ham, try this recipe for ham steak with honey mustard glaze. The combination of honey and Dijon mustard creates a perfectly balanced glaze that pairs perfectly with the ham steak.
To make the glaze, combine honey, Dijon mustard, apple cider vinegar, and a pinch of black pepper in a small saucepan. Cook over medium heat, stirring constantly, until the mixture is smooth and heated through.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Looking for a delicious and unique way to cook your next chicken dish? Look no further than these top 20 Beer Can Chicken recipes! One of our favorites on the list is the Good Luck Black-Eyed Peas recipe. It's a tasty twist on the traditional Southern dish with the addition of tender beer can chicken. The result is a flavorful and comforting meal that's perfect for any occasion.
If you're tired of the same old chicken salad, give this Southern Ham Salad recipe a try. Made with juicy chunks of beer can chicken, crunchy celery and onion, and a flavorful dressing, it's a mouthwatering combination of textures and flavors. Serve it on a bed of lettuce, in a sandwich, or even as a dip with crackers for a satisfying lunch or snack.
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Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
This Southern Baked Ham with Easy Ham Glaze recipe is a classic and a crowd-pleaser. The beer can chicken is coated in a delicious glaze made with brown sugar, honey, and spices, giving it a sweet and sticky exterior while keeping the meat moist and tender. It's the perfect main dish for any holiday gathering or special occasion.
Collard greens are a staple in Southern cuisine, and this classic recipe is a must-try for any beer can chicken lover. The chicken juices add a depth of flavor to the greens, and the combination of bacon, onions, and garlic makes it a truly comforting and satisfying side dish. Serve it alongside your favorite beer can chicken recipe for a complete Southern meal.
Looking for a hearty and healthy soup to warm you up on a cold day? This Southern Style Cabbage Soup is the perfect choice. Packed with tender beer can chicken, cabbage, and vegetables, it's a nutritious and delicious meal that's sure to become a family favorite. Make a big batch and freeze the leftovers for an easy and quick dinner option.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Butter beans, also known as lima beans, are a Southern comfort food that pairs perfectly with beer can chicken. This recipe is simple and straightforward, letting the flavors of the chicken shine through. The beans are cooked with bacon, onions, and spices, creating a flavorful and satisfying side dish that's perfect for any meal.
This Southern Glazed Ham recipe is a showstopper and a must-try for any beer can chicken enthusiast. The chicken is coated in a mouthwatering glaze made with honey, Dijon mustard, and spices, giving it a sweet and tangy flavor. It's a perfect dish for a holiday dinner or any special occasion.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a simple and foolproof glaze for your beer can chicken, this recipe is for you. Made with just three ingredients - brown sugar, Dijon mustard, and apple cider vinegar - this glaze is easy to make and adds a delicious flavor to the chicken. Use it on any of your favorite beer can chicken recipes for a tasty twist.
Mustard greens are a common side dish in Southern cuisine, and this recipe takes them to the next level. The beer can chicken juices add a depth of flavor to the greens, and the addition of bacon and spices gives them a delicious kick. Serve them alongside your favorite beer can chicken recipe for a complete and satisfying meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you're a fan of shrimp and grits, you'll love this Southern Shrimp & Cheese Grits recipe. The beer can chicken adds a unique twist to this classic dish, making it even more flavorful and delicious. The combination of tender chicken, savory shrimp, and creamy grits is sure to impress your taste buds.
These Southern Ham Biscuits are a perfect way to use up leftover beer can chicken. The flaky and buttery biscuits are filled with tender chicken, cheese, and a touch of honey mustard for a mouthwatering combination of flavors. They're perfect for breakfast, lunch, or a snack on the go.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This Southern Chopped Ham Salad is a great way to use up leftover beer can chicken. It's a refreshing and flavorful salad that's perfect for a light meal or as a side dish. The chicken, along with crunchy vegetables and a tangy dressing, creates a delicious and satisfying dish that's perfect for any occasion.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
Collard greens and ham are a classic combination, and this recipe takes it to the next level. The beer can chicken juices add a depth of flavor to the greens, and the addition of ham and spices makes it a truly comforting and satisfying side dish. Serve it alongside your favorite beer can chicken recipe for a complete Southern meal.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
This Southern Breakfast Stack with Frizzled Egg is a delicious and hearty breakfast option. The beer can chicken is layered with crispy bacon, avocado, and a perfectly cooked frizzled egg for a meal that's not only tasty but also visually appealing. It's a great way to start your day off on the right foot.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This Southern Ham and Kale Hot Dish is a warm and comforting meal that's perfect for a cold day. The beer can chicken adds a depth of flavor to the dish, and the addition of kale and other vegetables makes it a nutritious and satisfying option. Serve it with a side of crusty bread for a complete and filling meal.
There's nothing quite like a classic Southern Collard Greens recipe. The beer can chicken juices add a depth of flavor to the greens, and the addition of bacon and spices gives them a delicious kick. Serve them alongside your favorite beer can chicken recipe for a complete and satisfying meal.
This Southern Style Steamed Cabbage recipe is a simple and delicious way to enjoy beer can chicken. The cabbage is steamed with onion and spices, creating a flavorful and nutritious side dish that pairs perfectly with the chicken. It's a great way to add some variety to your dinner rotation.
This Southern as You Can Get Collard Greens recipe is a must-try for any beer can chicken lover. The chicken juices add a depth of flavor to the greens, and the addition of bacon, onions, and spices makes them a truly comforting and satisfying side dish. Serve them alongside your favorite beer can chicken recipe for a complete Southern meal.
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Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
This Southern Honey Bourbon Glazed Ham recipe is a showstopper and a must-try for any beer can chicken enthusiast. The chicken is coated in a sweet and tangy glaze made with honey, bourbon, and spices, giving it a delicious and unique flavor. It's a perfect dish for a holiday dinner or any special occasion.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
Green beans, ham, and potatoes are a classic combination, and this Southern Green Beans with Ham and Potatoes recipe is a tasty twist on the traditional dish. The beer can chicken juices add a depth of flavor to the vegetables, and the addition of ham makes it a hearty and satisfying meal. Serve it alongside your favorite beer can chicken recipe for a complete Southern meal.
Ingredients
Ham:
The star of the show, you'll need a fully cooked ham to start with. Choose a bone-in, spiral or regular cut, depending on your preference.
Brown sugar:
This will provide the sweetness in the glaze, so be sure to use a good quality brown sugar for the best flavor.
Butter:
Butter adds richness and depth to the glaze, making it smooth and velvety.
Maple syrup:
The key to achieving that perfect balance of sweet and savory, maple syrup adds a touch of warmth and depth of flavor to the glaze.
Dijon mustard:
This ingredient adds a tangy kick to the glaze, balancing out the sweetness and creating a delicious contrast.
Apple cider vinegar:
For a touch of acidity and brightness, apple cider vinegar is added to the glaze, giving it a perfect balance of flavors.
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine 1 cup of brown sugar, 1/4 cup of butter, 1/4 cup of maple syrup, 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar.
3. Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
4. Place your ham in a large roasting pan and pour the glaze mixture over the top, making sure to cover the entire ham.
5. Bake the ham for 1 hour, basting with the glaze every 15 minutes.
6. Once the ham is fully cooked and the glaze is caramelized and sticky, remove it from the oven and let it rest for 10 minutes before carving and serving.
7. Serve the ham with the remaining glaze on the side for extra flavor.
Conclusion
This Southern ham glaze recipe is a must-try for anyone looking to add a touch of class and deliciousness to their holiday meal. With simple ingredients and easy instructions, it's the perfect dish for any occasion. So why not give it a try and impress your guests with this delectable ham glaze?
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