18 Southern Ham Biscuits Recipe Cook Up Something Special!
Published on: Mar 16, 2024
In the South, there are few things more beloved than a warm, flaky biscuit topped with salty, savory ham. The southern ham biscuit is a staple in many households, often served at breakfast or as a quick and delicious snack. While there are countless variations of this classic recipe, there are a few key ingredients and techniques that make for the perfect southern ham biscuit. So, whether you're a seasoned pro or a novice in the kitchen, get ready to learn how to make the best southern ham biscuits that will have your taste buds singing.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
If you're looking for a delicious and unique way to prepare your Beer Can Chicken, look no further than this recipe for Good Luck Black-Eyed Peas. This Southern-inspired dish combines the smoky flavor of the chicken with the earthiness of black-eyed peas and the tangy kick of hot sauce. It's a perfect side dish for any BBQ or potluck.
Ham salad is a classic Southern dish that is often served as a sandwich or spread on crackers. But have you ever thought about incorporating it into your Beer Can Chicken recipe? This Southern Ham Salad recipe does just that, adding a creamy texture and a salty flavor to the chicken. It's a crowd-pleasing dish that is sure to be a hit.
Another classic Southern dish, these Southern Ham Biscuits are the perfect accompaniment to your Beer Can Chicken. With a flaky, buttery crust and a savory ham filling, these biscuits will take your meal to the next level. They're also great for using up any leftover ham from the holidays.
Collard greens are a staple in Southern cooking, and for good reason. They're packed with nutrients and have a slightly bitter flavor that pairs perfectly with the rich, smoky taste of Beer Can Chicken. This recipe for Classic Southern Collard Greens is simple and delicious, making it a must-try for any Beer Can Chicken enthusiast.
Cabbage soup might not be the first thing that comes to mind when you think of Southern cuisine, but this recipe will change that. This hearty and flavorful soup combines the sweetness of cabbage with the richness of chicken broth and the savory flavors of Beer Can Chicken. It's a satisfying and comforting dish that is perfect for a chilly evening.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
If you're looking for a unique side dish to serve with your Beer Can Chicken, give these Southern Lima Beans a try. Also known as butter beans, these creamy and flavorful beans are a staple in Southern cooking. They pair perfectly with the smoky flavor of the chicken and add a hearty texture to the meal.
Ham is a popular protein in Southern cooking, and this recipe for Southern Glazed Ham is a great way to incorporate it into your Beer Can Chicken. The sweet and tangy glaze adds a caramelized crust to the ham, which pairs perfectly with the juicy and smoky chicken. It's the ultimate flavor combination.
For a spicy and tangy twist on your Beer Can Chicken, try these Southern Mustard Greens. They add a bold flavor to the meal and are packed with vitamins and minerals. Plus, they're an easy way to sneak some greens into your diet.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Shrimp and grits is a classic Southern dish that is often reserved for breakfast or brunch. But this recipe for Southern Shrimp & Cheese Grits takes it to a whole new level by incorporating it into your Beer Can Chicken recipe. The creamy and cheesy grits pair perfectly with the juicy and flavorful chicken.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This Southern Chopped Ham Salad is a great way to use up any leftover ham from the holidays. It's a simple and satisfying dish that adds a crunchy and tangy element to your Beer Can Chicken. Plus, it's a great option for those who prefer a lighter side dish.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
If you're feeling adventurous, try incorporating your Beer Can Chicken into a breakfast dish with this Southern Breakfast Stack with Frizzled Egg recipe. It combines the savory flavors of the chicken with the crunchiness of hash browns and the richness of a frizzled egg. It's a breakfast dish fit for a king.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This Southern Ham and Kale Hot Dish is a great way to sneak some vegetables into your diet while also enjoying your Beer Can Chicken. The nutty and earthy flavor of the kale pairs perfectly with the smoky and juicy chicken. It's a hearty and flavorful dish that is perfect for a weeknight meal.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
For a more traditional take on collard greens, try this recipe for Southern Style Collard Greens with Ham. The addition of ham adds a meaty and salty element to the dish, which pairs perfectly with the slightly bitter flavor of the greens. It's a classic Southern side dish that is a must-try for any Beer Can Chicken lover.
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Ham and Cheddar Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
These Ham and Cheddar Buttermilk Biscuits are a delicious and flavorful way to incorporate ham into your Beer Can Chicken recipe. The savory ham and sharp cheddar cheese add a rich and cheesy element to the flaky and buttery biscuits. They're a great option for a side dish or even as a breakfast option.
This recipe for Southern Collard Greens is a simple and delicious way to enjoy this classic Southern dish. The smoky flavor of the chicken adds a depth of flavor to the greens, while the saltiness of the chicken broth helps to balance out the bitterness of the greens. It's a must-try for any Beer Can Chicken enthusiast.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe for Classic Flaky Southern Biscuits is a staple in Southern cooking and is a great side dish for your Beer Can Chicken. They're light and fluffy and pair perfectly with the juicy and flavorful chicken.
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Ham, Egg, and Dijon Gravy over Butternut Squash...
Main Ingredients: Ham, Eggs, Butternut Squash, Half And Half, Kosher
This unique and savory dish combines your Beer Can Chicken with the richness of a Dijon gravy and the nutty flavor of butternut squash. The addition of ham and eggs adds a hearty and filling element to the dish, making it a great option for a comforting and satisfying meal.
If you're looking for a quick and easy side dish for your Beer Can Chicken, give this recipe for Southern Style Steamed Cabbage a try. The juicy and flavorful chicken adds a smoky element to the sweet and tender cabbage, making it a perfect pairing. It's a great option for a weeknight meal.
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SOUTHERN BISCUITS, COUNTRY HAM AND RED EYE GRAVY
Main Ingredients: Country Ham, Water, Cold Coffee, All Purpose Flour
This dish combines two Southern classics into one delicious meal. The savory and salty ham pairs perfectly with the rich and tangy red eye gravy, while the flaky and buttery biscuits round out the dish. It's a unique and flavorful way to enjoy your Beer Can Chicken.
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Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
Ham is a popular protein in Southern cooking, and this recipe for Southern Baked Ham with Easy Ham Glaze is a great way to incorporate it into your Beer Can Chicken recipe. The sweet and tangy glaze adds a caramelized crust to the ham, which pairs perfectly with the juicy and smoky chicken. It's the ultimate flavor combination.
Key Ingredients for Southern Ham Biscuits
One of the most important components of a southern ham biscuit is the biscuit itself. To achieve that perfect flaky texture, you'll need self-rising flour, baking powder, salt, and sugar. These ingredients work together to create layers in the biscuit, resulting in a light and airy texture that is essential for the perfect southern ham biscuit.
Next up, the star ingredient - ham. When it comes to choosing the right ham for your biscuit, you want to look for a smoked, cured ham with a good balance of fat and meat. This will ensure that your biscuit has a delicious and savory flavor, without being too greasy.
Lastly, don't forget the butter. Not only does butter add a rich and creamy flavor to the biscuit, but it also helps with the flakiness. Make sure to use cold butter and cut it into small cubes before incorporating it into the dough.
Tips for Making the Perfect Southern Ham Biscuits
Now that you have your ingredients, it's time to put them together. First, make sure to sift your dry ingredients together to ensure they are well combined and there are no lumps. Next, use a pastry cutter or your fingers to cut the cold butter into the dry mixture until it resembles coarse crumbs. This will help create those flaky layers in the biscuit.
When it comes to shaping your biscuits, make sure to handle the dough as little as possible. Overworking the dough can result in tough and dense biscuits. Use a biscuit cutter or a round cookie cutter to cut out the biscuits and place them on a baking sheet lined with parchment paper.
Finally, when it's time to bake, make sure to brush the tops of the biscuits with melted butter. This will help them achieve a golden brown color and add a delicious buttery flavor to the finished product.
Get Creative with Your Southern Ham Biscuits
While the classic southern ham biscuit is delicious on its own, there are plenty of ways to get creative and add your own spin on this beloved recipe. Try adding a slice of cheddar cheese on top of the ham before baking for a delicious cheesy twist. Or, add a dollop of honey mustard for a tangy and sweet flavor combination.
Now that you know the key ingredients and tips for making the perfect southern ham biscuits, it's time to get in the kitchen and start baking. With a little practice, you'll be able to whip up these delectable treats in no time. So, grab your ingredients and let's get cooking!
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